Yeast Recipes

If you're looking for a different way of making pizza, then you must try this recipe. Chef Madhura shows how to make pizza in a pan, in case you don't have an oven. It tastes so crispy and yummy. I'm sure your family and guests will love it. - 122.115

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.538

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.607

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.201

Would you like to make your own yeast at home? Then take your cues from this recipe presented in the video. Natural yeasts tastes slightly different from store-bought ones, nevertheless, makes for a delicious addition to your regular bread recipes. Try it to... - 82.9697

Nothing could be more easy and rewarding than learning how to make your own yeast dough treats at home. In this video, Sarah shows you how to bake irresistible natural yeast bread at home. Soft, steamy and slightly sticky, natural yeast breads makes for a... - 69.6104

Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!! - 45.2548

Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes; I am sure you will get a lot of compliments for this one! - 43.2595

Over medium heat, warm the water, orange juice, or soybean milk. Add oil and honey. Dissolve yeast in the 2 tablespoons warm water. Let sit 5 minutes. In a large bowl, combine the oil mixture and the yeast. Blend together flours, wheat germ, orange rind,... - 42.507

In small saucepan, heat milk and water until warm (105 to 115°F.). Dissolve yeast in liquid. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well. Add warm liquid, eggs, melted margarine,... - 42.3652

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3399

This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 42.0706

Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 41.9204

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5678

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 41.3872

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1349

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 40.3866

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 39.6304

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5852

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 39.1279

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.4689

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Meanwhile, scald the milk in a saucepan. Remove from the heat and add the butter. When the butter has melted, leave to cool to... - 37.8785

Soften yeast in 1/8-cup of the lukewarm liquid with honey, oil and salt. Let it froth up for 10 minutes. Add the rest of the liquid and all the other ingredients and mix thoroughly. Place in an oiled bowl and cover. Let the mix- ture rise for 1 hour in a warm... - 37.7782

In a small bowl, soften yeast in water. Combine flour, salt, and butter or margarine in Bosch bowl. Blend until mixture has the appearance of cornmeal. Add the yeast mixture, sour cream, egg yolks, and almond extract. Blend until flour is moistened. Remove... - 37.13

Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool until lukewarm. Sprinkle the yeast into very warm water. Put into large bowl. Add lukewarm milk mixture, eggs & 2 cups flour. Beat until smooth. Add just enough... - 36.8952

An easy to make healthy oatmeal yeast bread recipe. This recipe was given to my mother by one of her friends. She makes this bread very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy... - 36.4792

Combine milk, sugar and butter in a saucepan. Cook until scalded. Butter does not have to melt. Set off and cool. Put yeast in warm water and dissolve. Combine all ingredients with egg. Add flour and knead. Let rise until double in size. Knead again and let... - 36.3998

This Yeast Extract Gravy adds subtle flavors to your dishes. Quick and easy to cook, keep Yeast Extract Gravy ready to whip up a dish in minutes. - 36.0979

MAKING 1.In a boiler, pour 4 cups of water and cook potatoes in it 2.Take a strainer and put the potatoes through a coarse sieve into a bowl, cool to lukewarm 3.In a bowl, pour water and soften the yeast in it 4.Also beat in the remaining ingredients 5.Cover... - 35.0082

Start preparation the night before. Soften cake or dried yeast in potato water. Add egg, oil, nutritional yeast, honey, salt and milk. Beat. Let mixture set for 10 minutes, until bubbly. Gradually blend in flour. Knead until smooth and elastic. Place, in... - 34.829

Combine cake mix, egg white, yeast, and warm water in a mixing bowl. Beat on low for 1 minute. Continue beating on high 5 minutes more. Batter will be very thick. Grease and flour a 9 in. (23 cm) round cake pan. Cut a piece of wax paper the size of the bottom... - 34.7922

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 33.3186

Dissolve yeast in water. Stir in sugar, shortening, and Bisquick; beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired, into crescents, rolls, etc. Place on lightly greased baking... - 32.9239

Soften yeast in milk. Let stand for 10 minutes. Blend in other ingredients. Turn into oiled 8- x 8-inch pan. Set in warm place and let rise at least 30 minutes. Bake at 350° F. for 30 minutes. Cool slightly and cut into squares. - 32.6826

Soften yeast in potato water. Add honey and potatoes; let rise for 1 hour. Blend in oil, eggs and salt. Add enough flour to make stiff dough. Knead well. Turn into oiled bowl. Cover. Set in warm place until doubled in bulk. Punch down. Roll out in two... - 31.7574

1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 29.433

1. Combine shortening, milk, sugar and salt in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 28.6234

Dissolve yeast in warm water, and set mixture aside. Combine butter, sugar, and egg in a large bowl; beat well. Stir in yeast mixture. Gradually add flour, stirring well. Cover and store in refrigerator until ready to bake. (Mixture may be stored in the... - 27.9592

Mix flour and salt, rub in fat. Add other dry ingredients and mix to a light dough with egg and milk. Roll out on a floured board 1/2 in thick, cut out and fry as for yeast doughnuts. - 26.2461

In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough onto a floured surface.... - 24.4275

MAKING 1 In a bowl, combine all the ingredients together. 2 Cover and set aside in a warm place, for atleast 1 day. SERVING 3 Use as desired. - 23.6624

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3536