Cook the yams in boiling salted water to cover until barely tender. Cool, peel, and cut into halves lengthwise. Sprinkle with a little salt and pepper. In a frying pan combine the sugar, water and butter. Cook over low heat, stirring constantly, until the ..

1. Set out a large saucepan having a cover and a large heavy skillet. 2. Wash yams or potatoes and scrub with a vegetable brush. 3. Cook covered in boiling salted water to cover. Cook 30 to 35 min., or until tender when pierced with a fork. Drain potatoes and ..

Bake the yams in a 400° F. oven for 45 minutes, or until tender. Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt. Spread the yam mixture in a 9-by-9-inch baking pan. Pulverize the amaretti ..

GETTING READY 1. To make the crumble topping, in a small bowl, combine the SWEET 'N LOW® Brown, butter and salt. Keep aside until required. 2. Preheat the oven to 350 ° F 3. Grease a 1 ½-quart oven-to-table baking dish or casserole with ..

GETTING READY 1) In a wok heat oil to 350°F. 2) Cut the sweet potatoes crosswise, in about 1/4 inch thick slices. MAKING 3) In a saucepan, heat butter, water, lemons and sugar for about 3 minutes, and stir in red food coloring. 4) Place the sweet potatoes ..

Cook yams in boiling water for 25-35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400°F. Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9-inch round or 8-inch ..

Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2-quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt ..

Scrub yams or sweet potatoes. Cut off woody portions and ends. In a 4 quart Dutch oven cook yams, covered, in enough boiling, salted water to cover for 25 to 30 minutes or till tender. Drain and cool slightly. Peel and cut up yams. Mash yams with a potato ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a 1 1/2-quart saucepan, add boiling water and yams; cook for about 15 minutes until the yam is fork tender. 3. Drain the yams and discard the cooking liquid; keep aside in a medium size mixing bowl. 4. ..

Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch

How to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side

For step by step printable ingredients and directions visit our website at

Luci Lock shows you how to make a warming dish of comfort food using fresh Italian ingredients.

In this video, Betty demonstrates a super quick and easy salad-type side dish-sliced tomatoes, sprinkled with dressing mix, then

Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage

Please see

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians.

This recipe for white mushrooms, black pepper and cottage cheese shows you how to make a healthy and filling side dish. Watch the recipe video below and try it. You will find the preparation quite easy and healthy for your

Soak beans in 3 cups water for 8 hours, or overnight. Drain add 2 teaspoons salt and 2 cups water. Cover. Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover. Simmer for 1 1/2 hours, or until ..

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Drain artichokes, reserving 1 tablespoon marinade. In a small skillet, saute onions in reserved marinade until tender. Stir in sugar, basil, pepper and garlic powder. Add tomatoes and artichokes; heat through, stirring

While rocket is a wonderful green for salads, chef John really enjoys using it as an herb in hot dishes like this Butter Beans with Bacon and Rocket. The secret is a very, very brief cooking so it keeps its fresh spicy flavor, and bright color. Butter Beans ..

Video will show you how to make use of green tomatoes and eggplant in your

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning. Stir in celery and onion. Add bread cubes. Mix well to combine. Cover and cook on LOW for 6 to 8 ..

MAKING 1) In a saucepan, add parsnips with salt and water to cover them. 2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated. 3) Using a food mill fitted or food processor, puree the mixture. 4) Transfer the content into ..

In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with ..

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to ..

Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and

For recipe directions, please refer to the

For recipe directions, please refer to the

Scrub, peel and rinse the yams. Boil as for potatoes. Drain dry and serve or mash as

Scrub and rinse the yams. Bake in a fairly hot oven (375° F., Gas 5) until soft. Serve with butter, salt and

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Mix together all ingredients except yams and cook until clear. 3) Spoon this mixture over cooked yams. 4) Bake the yams in preheated oven until brown. SERVING 5) Serve at once over baked ..

Open one 1/4 ounce package frozen can died yams. Leave in carton as directed. Thinly slice 1/2 orange over yams; drizzle 3 tablespoons orange juice (from 1/2 orange) over all. Dot with 1 tablespoon butter. Heat yams according to package

MAKING 1) In a saucepan, place the yams, sugar and cinnamon. 2) Heat the yam mixture to a boil. 3) Put the lid on and simmer until the sauce thickens and coats yams. 4) Allow to cool, pack in sterilized jars and put the lid on. SERVING 5) Serve as

MAKING 1. In a large microwave glass serving dish, layer the yams and then cook covered on HIGH (9) for 15 minutes or until tender. Ensure that your stir twice during cocking. 2. Remove yams from oven and mash and add brown sugar, butter, brandy and cinnamon. ..

Arrange yams in glass serving dish, Cover; cook on HIGH (9) for 15 minutes or until tender; stir twice during cocking. Remove yams from oven and mash. Add brown sugar, butter, brandy and cinnamon. Mix well. Garnish with sliced

prepare, cook,

Wash, peel, and grind the potatoes in grinder or food processor with steel blade. Beat the eggs. Add honey, oil, juice, spices, and rinds. Stir in potatoes. Place in a well-greased ovenproof casserole. Bake at 325° uncovered, 45 minutes to 1 hour, or until ..

Peel yams. Cut into 1/4-inch slices. In 1-quart casserole, combine yams, pineapple-orange juice concentrate and margarine. Stir. Cover. Microwave at High for 10 to 13 minutes, or until tender, stirring 2 or 3 times. Let stand, covered, for 2

GETTING READY 1) Set the oven temperature to 400 °F before baking. 2) Half each yam lengthwise. MAKING 3) Into a mixing bowl, hollow out pulp, saving firm shells. 4) Puree pulp until smooth and then mix in margarine. 5) Stir in crushed pineapple, apple ..

Peel yams; cut into 1-inch slices, in large skillet, brown yams in melted butter; sprinkle with salt while cooking. Blend corn syrup with Ground Chocolate, pumpkin pie spice and Grand Marnier; pour over yams. Sprinkle with nuts. Simmer, covered, 30

Cook the yams in their skins until three-quarters tender. Drain, peel and slice or cut into cubes. Heat the butter in a saucepan. Add the onion and cook, stirring constantly for 2 or 3 minutes. Stir in the curry powder and cook 2 minutes longer. Stir in the ..

Slit potato peel; scoop out centers and reserve shells intact. Whip yam pulp with remaining ingredients. Fill reserved shells with yam mixture and set on a baking sheet. Heat in a 350°F oven about 20 minutes. Garnish with lemon slices and sprigs of

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at high (10) 6 to 10 minutes. Arrange ..

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Discard the center of the onions and open them to make a hollow in between. 3.Fill the center with mixture of mashed yam and milk. 4.Add a sprinkling of paprika and give a touch of butter. 5.Arrange ..

Place sliced yams in a buttered 1 1/2 -quart round casserole. Mix butter, syrup, sugar and pecans and pour over yams. Bake in 375° F.oven 30 to 40 minutes, basting frequently. This casserole can be prepared in advance, refrigerated and baked at serving ..

Cover yams with water; add salt and cook until tender. Peel yams and mash until smooth. Add remaining ingredients, except 1/2 cup coconut and marshmallows. Mix thoroughly. Place in a greased 2quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle with ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Mash steam yams. Mix egg, butter, milk and salt to the yam and stir well. 3. Mix bread crumbs, celery and pecans and mix well. 4. Take a casserole, grease thoroughly, place pineapple slices atop the ..

Peel and halve yams. Arrange in greased shallow 2-quart casserole; sprinkle with 1 cup coconut. Combine brown sugar, butter and cream; pour over yams. Top with remaining coconut and cherries. Broil 4 to 5 inches from source of heat for 4 minutes or until ..

Melt butter in large skillet; stir in brown sugar, lemon peel and juice. Heat until blended and bubbling. Peel yams; cut into thick slices. Add yams and grapes to hot syrup. Cook, partially covered, over medium heat for 8 to 10 minutes, turning yams

Preheat oven to 350 degrees. Mix yams and beaten egg yolk until smooth; blend in butter, sugar, salt and cinnamon. Place in greased pie pan. Beat egg white and additional sugar to taste together until stiff peaks form. Spread meringue on top of yam ..

You'll simply love this Ham And Yam Dinner. I bet, this delicious Ham And Yam Dinner recipe would surely tempt you to prepare this for your coming

Rosemary-Roasted Yams is a unique dish and incomparable in its taste. Prepare tasty and filling Rosemary-Roasted Yams using this

GETTING READY 1) Reserve 8 peaches for garnish and dice the remaining peaches. 2) In hot oven at temperature 425°, bake the yams or sweet potatoes for 35 minutes or until tender. MAKING 3) From top of each sweet potato, cut a thin slice lengthwise. 4) ..

Arrange yams in glass serving dish, Cover; cook on high (9) for 15 minutes or until tender; stir twice during cocking. Remove yams from oven and mash. Add brown sugar, butter, brandy and cinnamon. Mix well. Garnish with sliced

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) Process brown sugar, butter and pecans for about 15 seconds in a food processor bowl fitted with a Knife Blade, until butter is cut into sugar and the mixture resembles bread ..

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a 2-quart casserole and arrange alternate layers of potatoes and bananas in it and then keep aside. 3) Take a small saucepan and mix together rest of the ingredients except coconut in ..

GETTING READY 1. 1. preheat your oven for some time at 300°F. 2. Take a 9" square baking pan and grease it evenly MAKING 3. In a pan, add the yam and onions and season it with salt, pepper and loyage 4. Make layers of the slices in the baking pan and add a ..

Scrub sweet potatoes; drop into boiling water to cover, cover pan, and cook for 30 to 40 minutes, or until tender when pierced with a fork. Drain, cool enough to handle, and peel. Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat ..

GETTING READY 1. Preheat the oven to 400° F. 2. Scrub and wash potatoes in cold water MAKING 3. Arrange the potatoes in their skin, on a roasting rack or in a pan. 4. Bake in the preheated oven for 45 minutes to 1 hour until fork tender. SERVING 5. Remove ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixing bowl, combine the yams, milk, orange juice, orange peel, nutmeg and fructose. Mix well. 3) To this, add the beaten eggs. Mix again. 4) Into a casserole, transfer the mixture. 5) Bake, ..

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if ..

Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the

GETTING READY 1. Grease a baking dish or a casserole with oil or baking spray. 2. Preheat the oven to 350° F, 160° C, 15 minutes before baking time. 3. Cut the yams in large chunks. MAKING 4. In a large saucepan, bring 5 cups of water to a boil on a ..

Drain grapefruit and orange sections, reserving 1 cup syrup. Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened. Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour ..

Cook yams in small amount of boiling water until tender. Drain and peel. Mash while hot. Add remaining ingredients and beat until light and fluffy. Put in broiler-proof dish and brown lightly in broiler. Good with duck or other poultry, or with ham. Makes 4 ..

Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds. Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425° oven for 15 minutes. Place yams in crock pot. Combine corn syrup, juice and nutmeg and ..

GETTING READY 1. Pre-heat oven to 400 degrees Farhenheit. MAKING 2. In a heavy bottom pan or casserole, bring water to boil and add yams. Allow yam to cook for 25-30 minutes till soft and tender. 3. Drain excess water and mash the yam into a smooth ..

This appealing side dish from American cuisine can be barbecued and I am sure it will become one of your favorite

Score edges of ham slice to prevent curling. Place ham in glass baking dish. Arrange yams over ham. Spoon on crushed pineapple and marmalade. Cover dish loosely with plastic wrap. Cook on HIGH (9) for 12 to 15 minutes until heated through. Let stand 5 minutes ..

Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan. Bring to a boil over medium heat, stirring constantly. Add sherry and butter, stirring until butter melts. Peel and quarter yams. Place yams in casserole; sprinkle with ..

Chili paste, lemon juice, and garlic give this recipe a delightful zip, which is a welcome way to eat nutrient-rich vegetables like yams and collards. The collard greens in this recipe add calcium, folate, and B

These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at HIGH (10) 10 to 12 minutes. Arrange ..

MAKING 1. In a heavy bottomed, large skillet, melt butter over a low flame. 2. Add sugar, orange juice and rind, and stir until sugar dissolves. 3. Allow the liquid to simmer, stirring occasionally until it thickens slightly. 4. Tip in the potatoes and toss ..

GETTING READY 1) Cut fruits, as desired. 2) In a 12-cup baking dish, combine apples and sweet potato or yam with orange peel. 3) In a small bowl, mix cinnamon, brown sugar and salt. MAKING 4) Sprinkle half of cinnamon mixture over apple and toss lightly to ..

Cut yams into pieces; put into a large bowl. With an electric mixer, beat in brown sugar, cream, and half of coconut. Beat until smooth. Stir in diced apples. Turn mixture into a buttered 2 1/2-quart baking dish. Toss remaining coconut with melted ..

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Cook the slices of yam until soft. 3.Once done, drain. 4.Put the yam in heated butter and cook until brown. 5.Take a 1/2 quart baking dish and arrange the slices in it. 6.Mix lemon juice with lemon ..

Rub skins of yams with oil; prick with fork. Cook in 350° oven until tender, 50 to 60 minutes. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; ..

GETTING READY 1. Shell, clean and devein the prawns well. 2. Wash and clean the meat, squid and then cut them into squares or manageable pieces. 3. Wash the vegetables and cut the corn, chilies, coriander, the mushrooms and the carrot and then set them aside ..

Place yams in a greased 2-quart baking dish. Combine remaining ingredients and cook, stirring constantly, until thickened. Pour sauce over the yams and bake at 350° for 30

Cook yams as directed . Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice. Cook uncovered, 3 minutes stirring occasionally until mixture boils and thickens. Arrange ham on serving platter; ..

Drain syrup off yams and save. Place yams in casserole dish and dot butter over them. Add lemon juice and brown sugar. Roll ginger snaps with rolling pin to small crumbs and then add to syrup you saved from the yams. Add baking powder and salt. Stir well and ..

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated ..

Cut yams lengthwise into halves. Place in a shallow baking pan. Cream butter with brown sugar. Sprinkle cut surfaces of yams with salt, then spread with creamed mixture. Top each half with a spoonful of raspberries and syrup. Heat in a 350°F oven about 20 ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar, ..

Preheat oven to 350 degrees. In a buttered 1-quart casserole, arrange yams and bananas. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered for 30

Cut yams in half. Arrange in a buttered baking dish. Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan. Cook and stir until sauce thickens. Stir in apricots, butter and pecans. Pour apricot mixture overyams. Bake at 375 ..

MAKING 1. In a large bowl, mix mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed. 2. Fold in diced bananas and turn into shallow greased 5-cup baking dish. 3. Let it bake in 375°F oven 40 ..

GETTING READY 1. Preheat the oven to 375° F. 2. Grease a 2-quart casserole with butter. MAKING 3. Layer yams, apples, and raisins alternately in the casserole, sprinkling salt between each layer 4. Generously sprinkle sugar and spoon butter over the top ..

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries. In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture. Drizzle with liqueur. Cover and cook at low setting until yams are very tender when ..

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until ..

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with ..

GETTING READY 1.Peel the yams and cut it in cubes. 2.If using canned, drain and cut in cubes. 3.Peel the bananas and slice them. 4.Cut apples in cubes. MAKING 5.In a bowl, mix yams, bananas, apples and grapes. 6.Mix honey, mayonnaise and lemon juice and ..

Preheat oven to 400° F Bake yams about 40 minutes or until tender. Cut slice off top of potato. Scoop out potato, keeping skin intact. Combine in bowl with butter and sherry; mix well with electric mixer or by hand. Add enough cream to make potatoes light ..

Mix yams, pineapple tidbits, butter or margarine, and salt together. Place half of mixture in a greased 1 1/2 quart casserole. Top with half the marshmallows. Pour remaining yam mixture over marshmallows. Arrange pecan halves in center. Cover and bake at ..

GETTING READY 1) Preheat the oven at 325 degrees. MAKING 2) Take a skillet and melt butter. 3) Add brown sugar and curry powder. 4) Wash the fruits and yams and keep in a 2 1/2 quart casserole. 5) Top the fruits with curry mixture and bake for 60 minutes at ..

GETTING READY 1) Thaw the frozen vegetables. MAKING 2) In a steamer, place the zucchini, squash and yams. 3) Cover the steamer and boil ..

Heat oil, fry onion seeds, garlic and curry leaves till light brown. Add onions and fry light brown. Add in yam, salt and 1 cup hot water. Cover pan and cook on a slow fire till suran is done and water dry. Mix in the green chillies, mint and ..

Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar. Mix well and spoon into a lightly buttered 1 1/2 quart casserole. Combine remaining ingredients and sprinkle over yam mixture. Bake in 350° ..

Preheat oven to 350 degrees. Place yams in greased 1-quart casserole; arrange banana slices over yams. Pour juice over layers. Sprinkle with salt and pepper. Top with pecans and coconut. Bake, covered, for 30

Heat yams in yam liquid in saucepan over low heat; drain. Mash until light and fluffy; add all remaining ingredients except marshmallows. Turn into 1-quart casserole; top with marshmallows. Bake at 350 degrees for 15

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well. Spoon ..

MAKING 1) Take the mixer bowl and mix the mashed yams with sherry, cream, butter, orange peel, pepper, nutmeg, sugar and salt. Blend the mixture well. 2) Add egg yolks and beat them. 3) Whip egg whites and mix with the potato mixture. 4) Take the souffle ..

MAKING 1 In a large saucepan, cook yams or sweet potatoes in boiling salted water for 30 minutes, or until tender; drain. 2 Cool until easy to handle, then peel; place in a large bowl. 3 In a medium-size bowl,beat the egg whites until they stand in firm ..

Combine boiling water, scalded milk, honey, sugar, oil and salt in bowl; mix well. Cool to room temperature. Dissolve yeast in lukewarm water; mix well. Stir into cooled mixture. Beat eggs and yams in mixer bowl until blended. Add yeast mixture; mix well. Add ..

In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste. Sift flours into a small bowl. In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices. With ..

"Brush yam, apple, pineapple slices and cabbage squares with French dressing. Cut heavy-duty foil into eight 9-inch squares; arrange pineapple slices on half the foil squares. Place cabbage squares on remaining foil. Layer 1 yam slice and 1 apple ..

1. Peel the yams and roughly chop them. Plunge them into boiling water and cook for 20-30 minutes or until they are soft when prodded with the tip of a knife. 2. Meanwhile, to make the salsa rosa, deseed and roughly chop the red pepper. Put it into a food ..

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a large heavy bottomed saucepan, blend cornstarch with 1/3 cup fruit juice and add remaining juice and the brown sugar. 3. Place pan on a medium flame and simmer stirring for 2-3 minutes until sauce ..

Brussels sprouts with yam frill, is an absolute simple and delicious dish. All you need is to season yams and cook Brussels and then season them. Brussels sprouts with yam frill is different from other recipes and makes a short and appropriate meal.

Drain pineapple; reserve syrup. Combine reserved syrup, cornstarch, and salt in saucepan; blend well. Bring to boil over medium heat; cook until thickened, stirring constantly. Stir in lemon juice. Arrange pineapple and yams in casserole; pour sauce ..

This simple roasted sweet potato video recipe is a perfect side dish to all those great, grilled classics you’ll be cooking up this summer. I’m sure you already know how much better for you the good old sweet potato is than the regular russet. Not only ..

Bring water to a boil in a 4 to 5-quart kettle over high heat. Meanwhile, insert shredding disc and shred yams. Add yams to boiling water; boil for 30 seconds, then drain well. Mix with lemon juice and set aside. Shred jicama; set aside. With a knife, cut off ..

Mash hot yams, beat in butter, milk, flour, egg, and salt. Mix thoroughly. Fry spoonfuls of yam mixture in hot oil in skillet until golden brown. Drain on absorbent paper; serve sprinkled with sugar or

Arrange yams in buttered shallow casserole. Combine remaining ingredients and cook over medium heat until apple slices are just tender. Pour over yams in casserole. Cover and bake in a 350° F.oven for 15 minutes or until bubbly. This casserole can be ..

GETTING READY 1. Core the apples without cutting through the bottom. 2. Scoop out the pulp and leave 1/3 inch thick shell; save the pulp. MAKING 3. In a medium microwavable mixing bowl, place yam and add 2 cups of water; cook on High for 3 minutes. 4. ..

These Yam Koftas are yummy ! Try them out with your rice dishes and you'll not stop wanting them over and over again. Tell me what you think about these Yam

Oven at 325°F. Cook yams until tender. Cool under cold water, then peel and slice. Peel apples and slice. Cook in water about 1 minute. Stir in butter and sugar blended with cinnamon. Cook further until tender but not falling apart. Place a layer of yam ..

Lightly toss all ingredients. Moisten with favorite

Bake yams in preheated 350° F.oven 40 minutes, or boil, covered, in lightly salted water for 20 minutes, or until just tender. Cool.Remove peel. Cut yams and ham into 1/2-inch cubes. Combine cubes in large bowl with grapes and pear. Refrigerate until ..

Heat onions in their liquid with the seasoned salt; drain and keep warm. Cook broccoli in the broth until just tender. Drain broccoli and drizzle with browned butter. Pour the syrup over the hot yams. Arrange broccoli, yams, and onions in a heated 2-quart ..

MAKING 1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce. 2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens. 3) Take a serving dish and place ham on it. 4) Top ..

Trim excess fat from meat. Rub with salt and pepper. Put on rack in shallow baking pan. Roast in preheated slow oven (325°F.) for 35 to 40 minutes to the pound, or until meat thermometer registers 185°F. Arrange yams and onions on rack beside pork. Bake for ..

Cut off woody portion of fresh yams or sweet potatoes. In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes. Drain; cool potatoes. Peel and cut into 1-inch ..

If using fresh sweet potatoes, prepare and cook. Cut each potato cross-wise into 1/2-inch slices. In medium skillet, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; ..

Keep bacon warm. Saute onion, celery, and green pepper in bacon drippings. Add mustard, salt, flour, pineapple liquid, and vinegar. Cook a few minutes and add pineapple tidbits. Cover and keep warm. Combine yams with pineapple mixture, tossing lightly to ..

GETTING READY 1) Preheat oven to 375F. MAKING 2) In large bowl, let egg whites warm to room temperature—about 1 hour. 3) Using electric mixer at high speed, beat egg whites with salt just until soft peaks form when beater is slowly raised. 4) Gradually add ..

MAKING 1. Wash potatoes well in cold water. 2. Trim eyes and bruised parts. 3. Place in a large saucepan and cover with water. Add salt. 4. Cover pan with lid and place on a medium low flame. 5. Boil potatoes for 35 to 40 minutes until tender but not mushy. ..

Scrub potatoes; prick several times with a fork. Bake at 375° for 1 hour or until done. Let potatoes cool slightly. Cut potatoes in half lengthwise, and scoop out pulp; discard skins. Place pulp in a medium bowl; add brown sugar and remaining ..

1. Place ham slice in 2-quart (8 x 8) glass baking dish. Arrange sweet potatoes around ham slice. Combine remaining ingredients and pour over ham and sweet potatoes. Cover with plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until heated through. ..

GETTING READY 1. With a sharp knife, slice off 1/2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4. ..

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1 ..

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1 ..

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops ..

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch

In a food processor or blender, combine ginger, garlic, pepper, soy sauce, and 2 tablespoons of the vinegar. Whirl until mixture forms a paste; set aside. Trim and discard surface fat from lamb. Lay lamb flat in a 9- by 13-inch baking dish; spoon ginger ..

GETTING READY 1. Prepare the turkey and truss it before placing it in a roasting pan. 2. Heat the oven to about 350°F MAKING 3. Place the turkey in the oven for roasting, inserting a meat thermometer into the fleshiest portion of the thigh (away from the ..

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GETTING READY 1. Preheat oven to 450°F. 2. Preheat grill or start charcoal. MAKING 3. Rub chops with olive oil and sprinkle both sides with salt, white pepper and granulated garlic to taste. 4. Place chops on grill to achieve grill marks on both sides, ..

Arrange turkey parts on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Wash yams, pat dry, rub with butter, pierce skin, and wrap in foil; place on grill beside turkey. Cover barbecue and adjust dampers according to ..

Yam fries make a very good side dish and appetizer. It can be served as a finger food for kids. You can serve it with some dip made of sour cream or ketchup. Yams are a healthy option over potato as they are rich in vitamins, carbohydrates and fiber.

Spicy fried yams can make a good addition to a simple meal. You can serve them as your side dish for lunch or dinner or even as a breakfast with some soup. Spicy fried yams can go well with steamed rice and some curry.

MAKING 1. Place pecan meal in a small flat dish and set aside. 2. Melt 2 tablespoons butter in a small skillet and cool slightly in a small flat dish. 3. Place a small amount of melted butter in a larger skillet. 4. Coat each of the yam patties by dipping it ..

Beat the egg whites in a large bowl until stiff peaks form. Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth. Pour the yam mixture over the egg whites, folding with a spatula until well ..

In 1-qt casserole place butter. Microwave at High (10) 1/4 to 12 Minute, to melt. Add drained yams and mash well. Stir in brown sugar. Divide mixture equally over one end of each ham slice. Roll up into firm rolls. Drain pineapple, reserving juice. Place ..

Rub skins of potatoes with oil; prick with fork to allow steam to escape. Cook in 375° oven until tender, 35 to 45 minutes. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in sour ..

Candied yams is a simple recipe made out of the sweet potaotes. It has nice orangy flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied

Drain peach halves, placing 4 tablespoons syrup in mixing bowl. Arrange peach halves cut-side up on serving plate. (To make peaches stand upright, cut thin slice from bottom, placing this piece in the hollow on upper side.) to peach syrup, add remaining

Drain peach halves, placing 4 tablespoons syrup in mixing bowl. Arrange peach halves cut-side up on serving plate. To peach syrup, add remaining ingredients, mixing well. Spoon mixture onto peach halves. Sprinkle with additional brown sugar. Cook uncovered, 4 ..

Peel and cut yams as for French fries. Place in 8" x 12" x 2" baking dish. Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes. Slice butter and place over this. Twist slices of lemon over this & place peel in with potatoes. Distribute the ..

Mix all ingredients together, spoon into greased 1 quart baking dish, and cover with topping. Bake at 350° for 35

Arrange potatoes and bananas in single layer in pan with sides for broiling. In small saucepan, combine remaining ingredients. Heat, stirring occasionally, until butter has melted. Pour syrup mixture over potatoes and bananas, coating well. Broil 4 to 5 ..

Pare cooked potatoes; halve and arrange in a 1 1/2-quart casserole. Mix sugar and water; bring to a boil. Add butter or margarine. Pour syrupy mixture over potatoes. Bake at 350° for 15 minutes, basting occasionally.or, the potatoes may be heated on the ..

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on a greased baking sheet. Make depressions in centers with spoon. Brush with the melted butter. Bake at 350° for 15 to 20 minutes. In saucepan ..

Combine potatoes, salt, pepper, and 2 tablespoons butter or margarine; stir in marshmallows. Chill. Shape potato mixture into balls, using 1/4 cup for each. Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls ..

Cut potatoes in half and arrange in single layer in buttered baking pan. Dot with margarine and drizzle with honey. Bake 20 minutes at 350 degrees. Remove from oven and spoon honey sauce from bottom of pan over potatoes. Sprinkle with marshmallows and return ..

Fruited Sausage Casserole is a mouth watering side dish recipe. An easy to prepare Fruited Sausage Casserole recipe wont let you forget its taste forever. So, give it a try and squander its

Drain potatoes and slice in half; place in a buttered 13- x 9- x 2-inch casserole. Combine sugar, cornstarch, salt, and cinnamon in saucepan. Blend in apricots, pineapple liquid, and orange rind. Bring to a boil, stirring constantly. Remove from heat. Stir in ..

Pour broth and coconut milk into a 24-inch coolie pan. Place a trivet or cake rack over liquid in center of coolie pan. Remove top from one of the pineapples and reserve. Pare whole pineapple and place on center of rack. Pare remaining pineapple and cut in ..

Scrub sweet potatoes with brush. Bake as directed Remove from oven; reduce oven temperature to 325°. Cut potatoes in half lengthwise. Scoop out center of halves, leaving about 1/2-inch shell; set shells aside. In a mixing bowl mash centers; stir in ..

These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your

Place biscuit mix in large bowl and cut yams and butter into it. Add a pinch of cinnamon if desired. Mix well. Knead on floured board until dough is not sticky. (Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into ..

GETTING READY 1)Preheat the oven to 350 degrees. MAKING 2)Combine all the ingredients for the sweet potato mixture and pour into a greased baking dish. 3) Take a bowl, mix all the topping ingredients and blend well, and pour over the sweet potatoes. 4)Bake ..

Wash, dry, and oil the skins of the potatoes. Bake the potatoes about 1 hour at 400 C or until tender. Cool until easy to handle. Slice the cooked potatoes in half lengthwise. Scoop out the soft potatoes and mix with the butter, milk, salt, spices if desired, ..

# Preheat your oven to 400°. # In the small bowl combine the orange juice, nutmeg and the molasses. Set the mixture aside. # In the large bowl toss the sweet potatoes with the olive oil, salt and pepper. Make sure to coat the potatoes evenly # Spread the ..

Set a rack in the center of the oven and a second rack in the upper third. Preheat the oven to 400°F. Coat a 9-by- 13-inch baking pan with 1 tablespoon of the butter. Put the sweet potatoes in a large mixing bowl. In a small saucepan, melt the remaining 4 ..

Preheat the oven to 350°F. Coat a 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. In a small saucepan, melt the remaining 4 tablespoons of butter over medium-low heat. Add the flour to the pan, whisking constantly, until the flour is ..

Preheat the oven to 350°F. Pierce each potato several times with a fork and place in a baking pan. Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours. Set aside until cool enough to handle. In a small saucepan, heat the milk ..

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit

Thai macakrel salad is a fast, simple and delicious salad. It is a warm salad with lots of stir fried vegetables. Some variations are possible with this salad.

Parboil yams 25 minutes. Peel, and slice thickly lengthwise. Gash fat edge of ham in several places. Melt butter.or margarine in large covered skillet or electric frying pan. Add ham slice and potatoes; saute 3—5 minutes over low heat; turn contents ..

This ham and yam dinner is a one pan or pot dinner that can be prepared in a skillet. Cooked and flavored with apple juice, ginger and cider vinegar, the hamand yams are added last in this recipe. With a hint of lemon, the ham and yam dinner can be served ..

Microwave yams on HIGH for 10-13 minutes, or until tender. Cut a thin, horizontal slice from top of each yam with sharp knife. Scoop out pulp, leaving 1/4-inch shell. Heat apple juice or cider in microwave for 30 seconds, or until hot. Mash and whip pulp with ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Spray a shallow individual baking dish with the nonstick cooking spray, place a ham slice and top with a pineapple slice. 3) Spread over mashed yam (or sweet potato), sprinkle with the brown sugar and ..

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole. Sprinkle with sugar mixture. Bake at 350° for 35 minutes. Sprinkle with marshmallows. Broil until lightly ..

GETTING READY 1) Steam the yams and mash them and place in a bowl. MAKING 2) Stir in the butter, salt, egg, milk, blend well. 3) Add pecans, celery and bread crumbs, blend and place in a well greased casserole ; finally top with sliced ..

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Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water. Break one egg into a saucer; carefully slip egg into skillet. Repeat procedure with remaining egg. Cook eggs over low heat until whites are firm and yolks are desired degree ..

We are making Trout steaks with yams. Trouts are very healthy. It is high in unsaturated fat, low on cholesterol, which makes it good for heart. The Trout steaks and yams has everything in it. It has proteins, carbohydrates and essential fat

Slit potato peel; scoop out centers and reserve shells intact. Whip yam pulp with remaining ingredients. Fill reserved shells with yam mixture and set on a baking sheet. Heat in a 350°F oven about 20 minutes. Garnish with lemon slices and sprigs of

Feel yams and slice 1/4 inch (5 mm) tlhick. Overlap slices in single row around edge of microwave-safe din-ner plate. Place lima beans in centre and sprinkle with basil. Cover with plastic wrap, turning back 1 corner to vent. Micro-cook at high for 3 ..

Preheat oven to 400° F Bake yams about 40 minutes or until tender. Cut slice off top of potato. Scoop out potato, keeping skin intact. Combine in bowl with butter and sherry; mix well with electric mixer or by hand. Add enough cream to make potatoes light ..

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8 ..

Preheat grill for 10 minutes. Grease 1 1/2-quart grill-safe casserole. Set aside. Peel baked yams and place in medium mixing bowl. Mash with fork. Add applesauce, butter, brown sugar, egg, salt and pumpkin pie spice. Stir until smooth. Spread in prepared ..

In large skillet, brown sausage as directed on package. Remove sausage. In same skillet, combine gelatin with 1/2 cup water and next 8 ingredients. Heat, stirring constantly, till mixture is boiling. Add yams and pineapple. Reduce heat and simmer gently 15 ..

MAKING 1) In a bowl, mix rice flour with yam. 2) Add enough water and blend to a thick consistency. 3) Gently pour in a greased round aluminium tray. 4) Steam over high heat until firm. 5) In a skillet, heat oil, add garlic and fry. 6) Stir rest of the ..

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GETTING READY 1) Take a saucepan with water. Boil the water and cook the potatoes for 30 minutes in boiling water. 2) Drain the potatoes and peel them. MAKING 3) Mash the boiled potatoes. 4) Add salt, egg, cinnamon, juice and sugar. Beat the mixture ..