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Yam Potato Oven Fry Recipes
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Spicy Sweet Potato Wedges
If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 126.085
Peel and cut yams as for French fries.
Place in 8" x 12" x 2" baking dish.
Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes.
Slice butter and place over this.
Twist slices of lemon over this & place peel in with potatoes.
Distribute the... - 43.6598
1 Cook sweet potatoes or yams, covered, in boiling salted water in a large saucepan 30 minutes, or until tender; drain.
Cool until easy to handle; peel.
2 Mash potatoes slightly in a large bowl, then beat in butter or margarine, 1/2 teaspoon of the salt,... - 40.7114
Two Tone Potatoes Anna
1. Peel yams and russet potatoes. Using a sheer, cut yams and potatoes into uniformly thick 1/16-inch slices. As cut, immerse russet potato slices in water to prevent browning.
2. Put 2 tablespoons butter in a 10-inch ovenproof nonstick frying pan and spread... - 25.4694
Pan Browned Spice Steak
Place butter in a shallow 10- by 15-inch baking pan and heat in a 450° oven until melted.
Add potatoes; stir to coat with butter.
Return to oven and bake, turning potatoes several times with a wide spatula, until potatoes are lightly browned and soft when... - 42.2782
Tabor City Tater And Sausage Bake
1. Brown sausage lightly in a large skillet over moderately high heat, breaking up with a fork. Add onion and celery, reduce heat to moderate and stir-fry 8 to 10 minutes until limp. Mix in sage, thyme, celery salt, salt and pepper; turn heat to lowest point,... - 33.9589
Roasted Herbed Veggies
Roasted Herbed Veggies is a nutritious and flavorful side dish. It can also be eaten as a salad or served with omelets for breakfast. Watch this vibrant recipe, you will love it. Bon Appetit! - 145.691
Pork Leg With Orange Lemon Glaze
In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching.
Set glaze aside.
If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 38.5027