Yam Orange Juice Recipes

The orange yams are a sweet and savory recipe made with yams and honey. Spiced with nutmeg and seasoned to taste along with orange rind for flavor, the orange yams are baked to finish and are great with both vegetables and meats. - 27.0558

Open one 1/4 ounce package frozen can died yams. Leave in carton as directed. Thinly slice 1/2 orange over yams; drizzle 3 tablespoons orange juice (from 1/2 orange) over all. Dot with 1 tablespoon butter. Heat yams according to package directions. - 18.7877

Orange Yam Cups is one of my most popular preparations. I made them last year for an important dinner party and it was a complete success! Try this wonderful Orange Yam Cups recipe for yourself. - 37.3994

Place yams and ginger slices in a large pot with water to cover. Bring to a boil, reduce the heat, cover, and simmer until the yams are tender, about 30 minutes. Drain; discard the ginger. Place the hot yams, orange juice, and sugar in a food processor and... - 25.8751

Scrub yams and boil without peeling until tender. Drain; cool enough to handle. Remove skins and slice yams in thick slices. Place in buttered baking dish in a single layer. Mix remaining ingredients except orange slices, and pour over yams. Bake about an... - 19.9525

Peel yams. Cut into 1/4-inch slices. In 1-quart casserole, combine yams, pineapple-orange juice concentrate and margarine. Stir. Cover. Microwave at High for 10 to 13 minutes, or until tender, stirring 2 or 3 times. Let stand, covered, for 2 minutes. - 34.6579

Prepare and boil whole yams or sweet potatoes drain. Let yams cool, then peel and cut into 1/4 inch-thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown... - 27.7163

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at high (10) 6 to 10 minutes. Arrange... - 31.026

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Convection Bake at 350°F for 20 minutes. Arrange... - 28.4325

This recipe is so light, because it's whipped, and delicious with the slight hint of citrus from orange and lemon, I'm sure you are going to love it too. - 115.935

1. Place ham slice in 2-quart (8 x 8) glass baking dish. Arrange sweet potatoes around ham slice. Combine remaining ingredients and pour over ham and sweet potatoes. Cover with plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until heated through.... - 23.8335

These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as desired. - 46.5382

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5336

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at HIGH (10) 10 to 12 minutes. Arrange... - 37.9333

Rub skins of yams with oil; prick with fork. Cook in 350° oven until tender, 50 to 60 minutes. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork;... - 39.16

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 35 - 40 minutes or until set. Chill thoroughly. - 28.2892

Preheat oven to 350 degrees. Place yams in greased 1-quart casserole; arrange banana slices over yams. Pour juice over layers. Sprinkle with salt and pepper. Top with pecans and coconut. Bake, covered, for 30 minutes. - 33.5136

If you love sweet potatoes, here is a recipe to bowl you over forever. Its Roasted molasses sweet potatoes made with orange juice and molasses and flavored with powdered nutmeg and olive oil. Kimberly, the chef for the recipe shows how to make them perfectly... - 145.584

Cover yams with water; add salt and cook until tender. Peel yams and mash until smooth. Add remaining ingredients, except 1/2 cup coconut and marshmallows. Mix thoroughly. Place in a greased 2quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle with... - 41.1044

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops... - 37.3319

Blend all ingredients and beat until smooth. Pile lightly around ham casserole, or use instead of pastry in meat or chicken pie. Bake at 350° F. until meat is heated through, and yam topping is lightly browned. - 21.6255

Wash, peel, and grind the potatoes in grinder or food processor with steel blade. Beat the eggs. Add honey, oil, juice, spices, and rinds. Stir in potatoes. Place in a well-greased ovenproof casserole. Bake at 325° uncovered, 45 minutes to 1 hour, or until... - 37.1978