If you are constantly looking for cutting calories and have a healthy bite, try this Yam wrap. Packed with nutritious ginger, miso and yam filling, this is wrapped in collard leaf instead of tortilla to make this dish all the more healthy. - 151.049

Grilled Sweet Potatoes or Yams are an ideal side dish for American meals. Learn to grill them perfectly as shown in the video. The chef also shares some valuable tips which are not to be missed. - 132.069

A fun twist on the traditionally hash brown recipe that is usually done with corned beef and potatoes, which is delicious but also high in saturated fat, this one uses low-sodium, low fat-ham, onions, okra, yames sautéed until crispy and topped with a light... - 123.226

I love all things made from yams. In this video, Betty shows us how to make this sinfully delicious Candied Yams dish. I think that she loves the Holidays, because she says that it so ideal for Thanksgiving and Holidays. Surprisingly, this dish is rather... - 119.585

Yams and collards make a great combination. In this recipe, Katherine combines these to make a great dish. This dish does not just look and taste great, but has high cancer fighting compounds. Watch and try it yourself! - 118.523

Today, raw food chef Dan brings a Japanese recipe for his fans. He is using nutritious burdock root to make raw kinpira. The prepares the marinade with raw soy sauce, a sweetener of your choice, raw apple cider vinegar which adds flavors and softens up the... - 114.727

Candied yams is a simple recipe made out of the sweet potatoes. It has nice orangey flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied yams. So see... - 105.101

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as desired. - 46.5442

Peel and cut yams as for French fries. Place in 8" x 12" x 2" baking dish. Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes. Slice butter and place over this. Twist slices of lemon over this & place peel in with potatoes. Distribute the... - 41.1535

Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds. Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425° oven for 15 minutes. Place yams in crock pot. Combine corn syrup, juice and nutmeg and... - 40.3558

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at HIGH (10) 10 to 12 minutes. Arrange... - 37.9407

Wash, peel, and grind the potatoes in grinder or food processor with steel blade. Beat the eggs. Add honey, oil, juice, spices, and rinds. Stir in potatoes. Place in a well-greased ovenproof casserole. Bake at 325° uncovered, 45 minutes to 1 hour, or until... - 37.204

In saucepan, cook apple, celery, raisins, and 1/4 teaspoon paprika in butter until celery is tender. Trim excess fat from chops. Slit each chop from outer edge toward the bone making a pocket; stuff with apple mixture; fasten with skewers or toothpicks. In... - 36.7841

Rosemary-Roasted Yams is a unique dish and incomparable in its taste. Prepare tasty and filling Rosemary-Roasted Yams using this recipe. - 36.5725

Preheat oven to 350 degrees. Mix yams and beaten egg yolk until smooth; blend in butter, sugar, salt and cinnamon. Place in greased pie pan. Beat egg white and additional sugar to taste together until stiff peaks form. Spread meringue on top of yam... - 35.1002

Peel yams. Cut into 1/4-inch slices. In 1-quart casserole, combine yams, pineapple-orange juice concentrate and margarine. Stir. Cover. Microwave at High for 10 to 13 minutes, or until tender, stirring 2 or 3 times. Let stand, covered, for 2 minutes. - 34.6629

Drain grapefruit and orange sections, reserving 1 cup syrup. Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened. Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 32.2681

Place yams on baking sheet. Bake at 425 degrees for about 45 minutes or until tender; peel. Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes. Combine brown sugar and pecans; roll yams in pecan mixture. Place yams in shallow... - 31.724

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Microwave at high (10) 6 to 10 minutes. Arrange... - 31.0315

Slit potato peel; scoop out centers and reserve shells intact. Whip yam pulp with remaining ingredients. Fill reserved shells with yam mixture and set on a baking sheet. Heat in a 350°F oven about 20 minutes. Garnish with lemon slices and sprigs of parsley. - 30.1262

Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the world. - 29.6288

Drain grapefruit and orange sections, reserving 1 cup syrup. Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened. Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 28.5137

Peel yams; cut them into bite-size pieces (irregular shapes). Fry yams in oil until just tender. Remove from oil. In a saucepan combine water, soy sauce, and sugar; simmer together. Put yams into this mixture for about 2 minutes; gently mix. Remove yams to... - 28.4856

Arrange yams in 1 1/2 quart casserole. In medium bowl, combine orange juice and cornstarch; stir until cornstarch is completely dissolved. Blend in brown sugar and butter. Add walnuts and pour over yams. Convection Bake at 350°F for 20 minutes. Arrange... - 28.4396

Prepare and boil whole yams or sweet potatoes drain. Let yams cool, then peel and cut into 1/4 inch-thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown... - 27.7213

1. Put the yams, carrots, prunes, and water in a saucepan. Bring to a boil, cover, and simmer for 25 minutes, or until tender. 2. Add apple and honey and cook for 25 minutes longer. 3. Preheat the oven to 300 degrees. 4. Turn the mixture into an ovenproof... - 26.5998

Place yams and ginger slices in a large pot with water to cover. Bring to a boil, reduce the heat, cover, and simmer until the yams are tender, about 30 minutes. Drain; discard the ginger. Place the hot yams, orange juice, and sugar in a food processor and... - 25.8827

this is a tasty recipe tht doesnt take much time and can be a very good apetiser - 25.7344

Scrub sweet potatoes; drop into boiling water to cover, cover pan, and cook for 30 to 40 minutes, or until tender when pierced with a fork. Drain, cool enough to handle, and peel. Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat... - 23.1181

Blend all ingredients and beat until smooth. Pile lightly around ham casserole, or use instead of pastry in meat or chicken pie. Bake at 350° F. until meat is heated through, and yam topping is lightly browned. - 21.6309

On baking sheet bake yam at 400°F until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin. Cut potato into 2 x 1/4-inch sticks; weigh 6 ounces (any remaining yam can be frozen for use at another time). In 9-inch... - 20.8778

Scrub and rinse the yams. Bake in a fairly hot oven (375° F., Gas 5) until soft. Serve with butter, salt and pepper. - 20.7996

Scrub, peel and rinse the yams. Boil as for potatoes. Drain dry and serve or mash as potatoes. - 19.707

Open one 1/4 ounce package frozen can died yams. Leave in carton as directed. Thinly slice 1/2 orange over yams; drizzle 3 tablespoons orange juice (from 1/2 orange) over all. Dot with 1 tablespoon butter. Heat yams according to package directions. - 18.793