In a blender or food processor, whirl peeled, cut-up yams until coarsely chopped (to make 4 cups). Stir in honey, nutmeg, and butter. Beat together eggs, peanut butter, and milk. Stir into potato mixture and blend. Pour into a well-greased, shallow 2-quart ..

In a 10 to 12-inch pan, cook pecans over medium-high heat, stirring often, until toasted, 2 1/2 to 3 minutes. Pour nuts from pan and set aside. Melt 1 tablespoon of the butter in frying pan over medium heat. Add as many yam slices as will fit in a single ..

Place sliced yams in a buttered 1 1/2 -quart round casserole. Mix butter, syrup, sugar and pecans and pour over yams. Bake in 375° F oven 30 to 40 minutes, basting frequently. This casserole can be prepared in

Scrub, peel and rinse the yams. Boil as for potatoes. Drain dry and serve or mash as

Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and1/2 cup brown sugar. Mix well and spoon into a lightly buttered 1 1/2 -quart casserole. Combine remaining ingredients and sprinkle over yam mixture. Bake in 350° F ..

1. Place peach halves, cut side up, on glass serving platter. Combine 4 tablespoons peach syrup and remaining ingredients in mixing bowl; mix well. Spoon mixture into peach halves. 2. Microwave on REHEAT for 6 to 7 minutes or until hot. Let stand for 3

Combine marmalade and water; heat over low heat until melted. Cut each slice of bacon into 4 pieces. Dip cubes of potato in melted marmalade and wrap in piece of bacon. Secure with wooden pick. Bake at 350° for 5 minutes or until bacon is

Drain peach halves, placing 4 tablespoons syrup in mixing bowl. Arrange peach halves cut-side up on serving plate. To peach syrup, add remaining ingredients, mixing well. Spoon mixture onto peach halves. Sprinkle with additional brown sugar. Cook uncovered, 4 ..

Cook yams as directed . Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice. Cook, uncovered, 3 minutes, stirring occasionally until mixture boils and thickens. Arrange ham on serving

In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste. Sift flours into a small bowl. In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices. With ..

Cut off woody portion of fresh yams or sweet potatoes. In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes. Drain; cool potatoes. Peel and cut into 1-inch ..

Peel and cut yams as for French fries. Place in 8" x 12" x 2" baking dish. Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes. Slice butter and place over this. Twist slices of lemon over this & place peel in with potatoes. Distribute the ..