Yakitori Grill Recipes

This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.076

Planning a barbecue this weekend?? Here's a great step by step guide on how to prepare Salt and Sauce Yakitori. This is skewered chicken prepared in two different styles. This dish makes a great main dish and the blend of flavors in it is completely... - 144.458

Cut the chicken into 1-inch cubes and place in a flat glass pan. Combine the oil, onions, soy sauce, sugar and garlic and toss with the chicken. Cover and refrigerate for 1 hour. To assemble the kebabs, thread the chicken, tomatoes and zucchini onto the... - 37.1519

Yakitori is a Japanese dish of chicken pieces grilled on a skewer. It is one of the simplest appetizers which you can make within a few minutes. Do try out this recipe. - 101.401

Prepare Yakatori Sauce; set aside. Alternately thread salmon, peach, zucchini and onion pieces onto 8 long metal skewers. Place in shallow baking pan in single layer and pour Yakatori Sauce over kabobs. Marinate in refrigerator 2 to 3 hours. Grill 4 to 5... - 24.724

For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to... - 144.296

In saucepan combine soy sauce, water, sake or sherry, sugar, and gingerroot. Boil 1 minute; cool. Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once. Drain, reserving marinade. On skewers... - 31.641

In a pan, combine spy, sherry, and sugar. Bring to a boil over high heat; reduce heat and simmer, uncovered, for 3 minutes. Set aside. Skin and bone chicken thighs rinse meat, pat dry, and cut into bite-size pieces. Also rinse and pat dry chicken livers; cut... - 33.4864

Soak about 10 dozen 8 or 9-inch bamboo skewers in hot water to cover for 30 minutes. Prepare Chicken Balls and Yakitori Glaze; set aside. Rinse chicken and all giblets and pat dry. Pull off chicken skin and cut it into 1 by 3-inch strips. Thread each piece of... - 38.9108

Continuing my search for ways to make spicy bacon wrapped goodness. - 112.006

Toast sesame seeds in a small frying pan over medium heat until golden (about 3 minutes), shaking pan often. Set aside. Rinse chicken and pat dry. Cut each breast half into 6 or 7 equal chunks, then place in a bowl. Prepare Sherry-Soy Marinade and pour 1/4... - 32.9458

Toast sesame seed in a small frying pan over medium heat until golden, about 3 minutes; shake pan often. Set aside. Rinse chicken and pat dry. Cut each breast half into 6 or 7 equal-size chunks, then place in a bowl. Pour 1/4 cup of the marinade over chicken... - 32.9999

Combine soy sauce, sherry, sugar, ginger root, and 1/4 cup water. Boil 1 minute; cool. Marinate chicken livers, Chicken cubes, and scallion pieces in soy mixture for 15 to 30 minutes; turn once. On short wooden skewers thread a chicken cube, a chicken liver... - 28.9592

1. Place chicken in a glass bowl, mix in the soy sauce, honey, garlic and ginger. Cover, place in refrigerator and allow to marinate for several hours or overnight. 2. Thread chicken onto soaked small bamboo skewers, one or two strips each, using a weaving... - 25.9049

One of the most popular Japanese dishes. The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. - 34.302

Lay about 10 dozen slender 8- to 9-inch bamboo skewers in a rimmed pan. Pour water over skewers to cover and let stand for at least 30 minutes. Rinse chicken and giblets and pat dry. Pull off all skin; cut skin into 1- by 3-inch strips. Thread each strip... - 40.1479

Morsels of chicken grilled to be had with somerice!Make these succulent pieces and follow the recipe in the video by Mark. - 76.4926

MAKING 1. For the Yakitori Sauce: In a bowl, mix together the dashi broth, soy sauce, mirin, sake, sugar, honey, ginger and garlic. 2. Heat a pan and pour in the sauce. Cover and bring to a boil. 3. Remove the lid and let it simmer for 15 minutes. Set aside... - 93.0488