Yakitori Recipes

Planning a barbecue this weekend?? Here's a great step by step guide on how to prepare Salt and Sauce Yakitori. This is skewered chicken prepared in two different styles. This dish makes a great main dish and the blend of flavors in it is completely... - 144.458

For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to... - 144.296

This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.076

Morsels of chicken grilled to be had with somerice!Make these succulent pieces and follow the recipe in the video by Mark. - 76.4926

Yakitori is a Japanese dish of chicken pieces grilled on a skewer. It is one of the simplest appetizers which you can make within a few minutes. Do try out this recipe. - 101.401

Soak about 10 dozen 8 or 9-inch bamboo skewers in hot water to cover for 30 minutes. Prepare Chicken Balls and Yakitori Glaze; set aside. Rinse chicken and all giblets and pat dry. Pull off chicken skin and cut it into 1 by 3-inch strips. Thread each piece of... - 38.9108

Japanese Influenced Thanksgiving cooking is here, people! Tender Quail Yakitori skewers accompany the fluffy Korokke with ground turkey and cranberries. As an added treat, they are stuffed with Gruyere, panko breaded to a crispy golden finish and topped with... - 121.572

Prepare Yakatori Sauce; set aside. Alternately thread salmon, peach, zucchini and onion pieces onto 8 long metal skewers. Place in shallow baking pan in single layer and pour Yakatori Sauce over kabobs. Marinate in refrigerator 2 to 3 hours. Grill 4 to 5... - 24.724

Combine soy sauce, sherry, sugar, ginger root, and 1/4 cup water. Boil 1 minute; cool. Marinate chicken livers, Chicken cubes, and scallion pieces in soy mixture for 15 to 30 minutes; turn once. On short wooden skewers thread a chicken cube, a chicken liver... - 28.9592

In saucepan combine soy sauce, water, sake or sherry, sugar, and gingerroot. Boil 1 minute; cool. Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once. Drain, reserving marinade. On skewers... - 31.641

Combine the soy sauce, dry sherry, water, brown sugar, and ginger in a small saucepan. Bring to a boil and simmer 1 minute; cool completely. Cut the chicken into 1-inch cubes and thread on the kebob skewers alternating with the green onions and red pepper... - 30.314

1. Place chicken in a glass bowl, mix in the soy sauce, honey, garlic and ginger. Cover, place in refrigerator and allow to marinate for several hours or overnight. 2. Thread chicken onto soaked small bamboo skewers, one or two strips each, using a weaving... - 25.9049