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Wreath Bread Recipes
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Holiday Bubble Wreath
This Holiday Bubble Wreath is a must for your Christmas today. This sweet pecan and cinnamon wreath is going to be a hot favorite of your guests for sure. Try Holiday Bubble Wreath and let me know if you like it. - 45.4138
Cherry Christmas Wreath
This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 45.2265
Fruit And Nut Bread Wreath
In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well.
Let stand 20 to 30 minutes or until fruit is softened.
Heat oven to 350°F.
Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan.
Add all remaining... - 44.6732
In bowl cream together butter and powdered sugar till light and fluffy.
Add sieved egg yolk, raw egg yolk, and vanilla.
Stir in flour.
Cover and chill 1 hour.
Work with a small amount of dough at a time; keep remainder chilled.
Using about 1 tablespoon dough... - 41.0054
This Brioche Wreath is a delicious way to celebrate Easter. Try this almond and candied cherries bread with meringue glaze shaped in the form of a wreathe for any occasion. Tell me if you like this Brioche Wreath. - 43.5845
Caramel Breakfast Wreath
Ooey, gooey and oh-so yummy, this Caramel Breakfast Wreath is amazingly delicious! It's very easy to make and has a SECRET ingredient that just might surprise you! - 134.392
In a saucepan combine 1 cup water, sugar and salt.
Heat to lukewarm over low heat.
Add margarine; stir until melted.
Into a large bowl pour the mixture.
Add yeast; stir until dissolved.
Add flour; mix well.
Dust a working surface with flour.
Onto the floured... - 36.2044
Swedish Cardamom Wreath
In a large bowl, dissolve yeast in water.
Stir in milk, butter, egg, salt, sugar, and cardamom until blended.
Gradually beat in about 7 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and satiny (10 to 20... - 44.1301
Pumpernickel Bread Wreath
Grease cookie sheet.
Grease outside of 10-oz. custard cup; place upside down in center of cookie sheet.
In large bowl, combine flour mixture with yeast from foil packet, rye flour, cocoa and caraway seed.
Stir in hot water, molasses, margarine and egg yolk... - 44.9419
Peppery Bread Wreath
1) Oven is preheated to 350 degrees c.
2) Cookies sheets are greased and kept aside.
3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor.
4) This is set aside for about... - 47.73
Almond Christmas Wreath
Divide the dough into 2 pieces.
Roll out each piece toa long rectangle about 12 inches by 5 inches.
Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough.
Place 1 piece on top of each rectangle of dough.
Roll the... - 38.2855
Candied Fruit Wreath
Follow recipe for Mammoth Pecan Braid.
Omit Vanilla-Butter Filling and pecans.
Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour.
Proceed as directed through step 5.
When the dough is risen, roll... - 32.6095
Danish Pastry Wreaths
1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet.
2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 46.9717
Classic Easter Bread
To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles rernaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool... - 46.6041
Wild Rice Three Grain Bread
Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 42.8636
This Julbrod is one of the finest of its kind that I've ever tasted. Try this glazed Swedish Christmas Bread with irresistible almonds, raisins and tangy lemon for this coming Christmas. Gift this to your friends and they'll surely love it. But before that... - 46.5277
This Easter Twist is a sure twist from your normal Easter fare ! Try this sweet lemony bread seasoned with aniseed will fast win the hearts of your guests this Easter. Try this Easter Twist and tell me if you like it. - 45.8351
Finnish Coffee Bread
This Finnish Coffee Bread is an addiction. Offer this delicious glazed bread irresistibly seasoned with almonds and cherries when you invite your friends to your next coffee party you can eat it for breakfast too. Your suggestions for this Finnish Coffee... - 44.2058
Estonian Saffron Bread
Bring saffron and warm water to a boil in saucepan.
Remove from heat.
Dissolve yeast in 1/2 cup warm half and half.
Stir in 1/2 teaspoon sugar.
Let stand in warm place for 10 to 15 minutes or until bubbles appear.
Combine saffron, butter, salt, 1 3/4 cups... - 47.5184
Bread Of The Dead
In a small pan, scald milk over medium-high heat; remove from heat and stir in 1/4 cup of the sugar, butter, and salt.
In large bowl of an electric mixer, stir yeast into warm water and let stand until softened (about 5 minutes).
Add milk... - 39.0392
Easter Egg Bread
Thaw bread dough.
Cut 1/3 from each loaf.
Combine the 2 pieces to make 1 ball.
Roll the 3 bread portions into long ropes about 24 inches (60 cm) long.
Be sure to roll, not pull, to get the length.
Pulling will tear bread.
On large greased baking sheet lay the... - 34.1685
Wild Rice Three Grain Bread
Sprinkle yeast over water in large bowl; stir until yeast is dissolved.
Add milk, shortening, honey and salt.
Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough.
Add wild rice.
Cover and let rest 15 minutes.
Stir in enough... - 43.9818
Pan De Muertos
Bring milk to scalding; remove from heat and stir in butter, the 1/4 cup sugar, and salt.
In a mixer bowl, combine yeast and water; let stand about 5 minutes; then add milk mixture.
Separate 1 egg.
Add yolk to yeast mixture (reserve white).
Add... - 42.5965
Mammoth Pecan Braid
Soften yeast in the warm water.
Pour scalded milk over the sugar, butter, and salt in a large bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup flour, beating until smooth.
Stir in yeast.
Add about half of the remaining flour to yeast... - 45.0244
1) Take a large mixer bowl and mix together active dry yeast, 2 1/2 cups of the all-purpose flour and cardamom.
2) Then, in a saucepan heat milk, shortening, sugar, and salt together until just warm. Keep stirring to melt shortening. Add this to dry... - 46.7765
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