Wrapped Bass Recipes

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CC - SEF: 39
Freezing Bass

Combine the salt and ice water to make a brine. Remove the scales, entrails and fins of the bass. Cut off the heads and tails. Clean as thoroughly as for frying immediately. Soak the bass in the brine for 20 minutes, then lift out. Wrap each bass in freezer... - 21.8012

Poached Whole Bass

Place all ingredients except fish in a large flat pan; bring to boil and cook for 10 minutes. Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes. - 28.2789

Poached Striped Bass

The poached striped bass is a lovely recipe for preparing bass with vegetables and fresh herbs. cooked in wine, water and olive oil mixture, flavored with lemon juice, the bass is cooked along with thyme, bay leaves and parsley along with peppercorns,... - 49.1468

Poached Striped Bass

This Poached Bass is simply awesome! Try this fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Poached Bass are welcome ! - 39.0371

Stuffed Bass

Wash fish in cold water, pat dry, set aside. Place butter and onion in 1 1/2-quart glass bowl. Cook on HI (max. power) 2 minutes, or until onion is transparent. Add all other ingredients except brown sauce and water. Mix well. Stuff fish with mixture. Place... - 37.4697

Cumin-crusted Bass Fillets

1. Preheat oven to 375°. 2. Cook cumin seeds in a large skillet over medium heat 2 minutes or until toasted. Place cumin, salt, and pepper in a spice or coffee grinder,- process until finely ground. Rub cumin mixture over top and bottom sides of fillets. 3.... - 24.5582

Pepper Lemon Cured Striped Bass

1. With vegetable peeler or fish scaler, remove any scales from fish. With knife, cut 3 or 4 slashes, about 1/2 inch deep, on each side of fish. Rinse fish; pat dry with paper towels. 2. In small bowl, mix lemon peel, salt, and seasoned pepper. With hands,... - 28.5314

Black Bass With Walnuts

Remove head, tail, fins, and the skin surrounding them. Sprinkle 1/2 teaspoon salt inside fish. Wrap in large sheet of wax paper, with folded seam at top. Place on microwave-proof trivet in a baking dish. Cook for 3 minutes. Rotate the dish half a turn. Cook... - 41.9147

Orange Gingered Sea Bass

MAKING 1) Combine together all the ingredients in a small mixing bowl, except for the fillets, and stir well to thoroughly combine. Set the mixture aside. 2) Arrange the fillets on a microwavable serving platter, in a single layer. With half of the vegetable... - 38.9953

Baked Whole Sea Bass Bearnaise

1. Clean and scale fish if needed. Cut off fins. Dry well. 2. Cut out a large piece of foil for each piece of fish which will enclose it completely. 3. Brush the foil with melted butter or oil, and lay the piece offish in the center. 4. Lift edges of foil,... - 40.4546

Baked Stuffed Bass

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Baked Stuffed Bass is just what you were waiting to get your hands on. A family favorite, this one is sure to win some hearts!!! - 47.4575

Sea Bass With Vegetable Nage

Preheat oven to 400°. Remove white papery skin from garlic head (do not peel or separate cloves). Rub 1/2 teaspoon olive oil over garlic head, and wrap in aluminum foil. Bake garlic at 400° for 45 minutes; let cool 10 minutes. Separate garlic cloves; peel 4... - 39.6419

Stuffed Sea Bass With Montpellier Butter

To make the Montpellier butter, bring a small saucepan of water to a boil, then add the onion and cook gently for 5 minutes, to soften. Add the spinach, parsley and watercress to the water, and cook for 1 minute. Pour into a colander, then refresh under a... - 43.171

Foil Baked Bass

GETTING READY 1. Wash and clean cavity of fish, removing the head, if desired. 2. Pat dry on paper toweling 3. Cut a large piece of foil to wrap the fish. 4. Heat broiler on high. MAKING 5. Place fish in center of foil piece. 6. Spread softened butter and... - 44.7329

Bass In Bouillon

MAKING 1) In a pan, combine water, wine, vinegar, onion, and seasoning and let it boil. 2) In a cheesecloth, wrap the fish and lower gently into the pan. 3) Cook the fish for 15-20 minutes or until done ensuring the liquid never boils. 4) When done, gently... - 36.5131

Microwave Steamed Bass With Ginger

Cut fillets crosswise into 1-inch-wide strips. To butterfly fish, cut down the center length of each strip almost all the way through, then open out flat. Set butterflied fish pieces on a 9- to 10-inch nonmetal plate and drizzle evenly with orange juice and... - 31.2291

Barbecued Bass

Rinse fillets thoroughly in cold water; pat dry, and sprinkle with salt, pepper, and paprika. Set fillets aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon... - 36.5332

Striped Bass With Roasted Poblano Vinaigrette And Yellow Pepper Grits

Not a recipe to be done on impulse, this dish requires some planning ahead. An entire meal in itself, this is one of Bobby Flay’s Mesa Grill Cookbook recipes. Simple flavors which come together to make a great meal. - 127.931

Whole Stuffed Sea Bass En Croute With Confetti Beurre Blanc

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 45.8617

Black Bass Geviche And Chayote Mibasol Salad

Preheat the broiler (or use a small kitchen blowtorch). Place the sea bass fillet under the hot broiler for 1 to 2 minutes, only as long as it takes for the skin to get browned and bubbly. Remove the fillets from the broiler and wrap in plastic wrap. Freeze... - 40.8817

Foil Wrapped Whole Fish

Rinse fish and pat dry. Arrange lemon and onion slices in fish cavity. Lightly sprinkle all over with salt and pepper. Place fish on a large piece of heavy-duty foil, top with bay leaves, and wrap securely. Set fish in center of cooking grate. Place lid on... - 36.6685

Prosciutto-wrapped Chicken Breasts Stuffed With Grana Padano

This is a simple, stylish idea for fuss-free entertaining – with very tasty results. - 40.6725

Tropical Fruit Gazpacho

Chill yourself with this a cold tropical fruit gazpacho on hottest days of summer. Watch this interesting video that presents an amazing recipe for gazpacho that can be made within no time. The recipe is simple and easy made with the any of the tropical... - 110.046

Cornish Striper Pastries

In large mixing bowl, combine all pastry ingredients, except shortening and water. Cut in shortening to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into... - 41.9675

Grilled Baramundi In Banana Leaf With Vegetables And Vanilla Sauce

Sea bass fillet Season the fish fillet with salt, pepper and curry powder. Slice tomatoes, lemon and ginger and arrange them on the fish fillet. Wrap each fillet in a piece of banana leaf. Grill the fish on charcoal. Vegetables Turn (see glossary) and boil... - 43.3779


seafood platter Pan seared sea bass with saffron cream sauce sea bass 04 0z steak Onion -½ medium(fine chopped) Garlic -01 tablespoon white wine-½ cup Heavy cream- 1 cup Saffron - few flakes # saute onion and garlic and deglace with white wine .add cream... - 24.2078


Using a razor-sharp knife, cut the fish into the thinnest possible slices. Arrange the slices offish attractively on 6 platters, traditionally oblong. Garnish with the radish, carrot and turnip in small piles. Cover with plastic wrap and chill for 1 hour. Mix... - 32.9228

Fish In Foil

Fish In Foil has a great taste. Fish In Foil gets its taste from fish mixed with rosemary, flavored with lemon juice, wrapped in a foil. Fish In Foil is inspired by many restaurants across world. - 43.8809

Simple Poached Fish

"Lean fish generally give best results for boiling since they do not fall apart as readily as fat fish. Whole fish, slices or fillets may be used. 1. Wrap the fish in cheesecloth or parchment paper, place in wire basket or place fish on plate and wrap both in... - 25.397


Bring water, vegetables, herbs, seasonings and oil to boil, cover, lower heat and simmer 20 minutes. Wrap fish in cheesecloth, raise heat, add fish, lower heat and poach gently 10 to 12 minutes until just tender. Place a slice of bread into each of 8 bowls,... - 39.9616

Sheila's Fish

1. Combine 1/4 teaspoon pepper, tomato, and next 4 ingredients (tomato through tequila) in a small bowl. Cover and chill 1 hours. Tequila Sauce a 2. Preheat oven to 350°. 3. Combine 1/4 teaspoon pepper, flour, and salt in a shallow bowl,-dredge fish in flour... - 32.3512

Fish Paturi

Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 42.9254

Fish Soup

Saute vegetables in olive oil for 5 to 10 minutes. Add water or stock, tomatoes, and seasonings. If desired, 1 cup white wine may be added in place of 1 cup water or stock. Simmer until vegetables are tender. Add fide and cook until pasta is tender. Meanwhile... - 46.2435

Grilled Stuffed Bluefish

1. Prepare outdoor grill for barbecuing. 2. With vegetable peeler or fish scaler, remove any scales from fish. Cut 3 or 4 crosswise slashes, about 1/2 inch deep, on each side of fish. Rinse fish; pat dry with paper towels. 3. In 10-inch skillet over medium... - 36.7835


Cook rice according to preferred method. Toss rice gently, while it is still hot, with vinegar. Cool to room temperature. Soak mushrooms in hot water to cover, until they are soft. Drain, squeeze water out, and reserve water. Cut out and discard stems; cut... - 44.2446

Baked Red Snapper With Chili Sauce

1. Preheat the oven to 450°. Cut out four 12 x 16-inch pieces of parchment paper or foil. 2. Place the orange, lemon, and lime zests in a food processor or blender. Gradually add the orange juice, lemon juice, lime juice, oil, vinegar, garlic, chili powder,... - 38.5114

Cod Chowder

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 44.9629

Steamed Spicy Fish With Black Mushrooms And Ham

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 45.0897

Cold Salmon Poached In White Wine

1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string. 2. Prepare Court... - 47.3861

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