World Cup Recipes

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Sun World Pecan Chicken Salad

MAKING 1. In a mixing bowl put all the ingredients together and mix it well. SERVING 2. Serve on a bed of lettuce leaves as a wholesome lunch with all you need to eat on one plate and also great for serving as a dinner. - 37.5956

Old World Pumpernickel Muffins

Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk. - 40.5251

New World Paella

This is a brilliant New World Paella recipe. This amazing dish is perfect for your weekend luncheons. Try the New World Paella recipe for yourself! - 46.0348

World's Easiest Tri Tip Roast

Take roast out of freezer and generously season with salt blend. Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting. Shred meat before serving. - 21.9388

World's Best Coconut Cookie

Cream the butter and sugars in a mixing bowl until light and fluffy. Beat in the egg and vegetable oil mix in the oats, coconut, cornflakes, pecans, flour, salt and vanilla. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees... - 37.2695

Old World Raspberry Bars

Heat oven to 350°. In large mixer bowl combine all ingredients except raspberry preserves. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Reserve 1 1/2 cups mixture: set aside. Press remaining mixture into greased 8-inch square... - 33.4469

The World's Best Cookies

Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, Grape Nut flakes coconut, and nuts, stirring well. Add flour, soda, salt, and flavoring. Mix well and form into... - 49.0095

New World Borscht

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine steak pieces, beef broth, and water. Stir in dill weed, cabbage, onion, carrots, celery, and tomato juice. Cover and cook on LOW for 8 hours. Add lemon juice and... - 43.1248

Out Of This World Potato Puff Buns

GETTING READY Preheat the oven to 400°F. MAKING Prepare the mash potato according to package instructions or use cooked potatoes and mash them. To the milk, combine together the shortening or margarine, sugar, salt and flour (2 cups) and yeast. Beat well to... - 47.2275

Old World Easter Bread

1. Heat milk with sugar, salt and butter or margarine in small saucepan; cool just until warm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in medium-size bowl. ("Very warm" water should' feel comfortably warm when dropped! on wrist.) Stir... - 42.9442

Chocolate Cream Pots (pot De Creme): Sweet World #14

A chocolate lover's dream because these decadent little desserts are super-quick to make! - 108.288

World's Greatest Fudge

In large heavy saucepan, combine sugar, cocoa and water. Cook over medium heat, stirring until sugar is dissolved. Cover and cook over medium-low heat 5 minutes. Add butter. Cook, uncovered and without stirring, over medium heat until 234°F registers on... - 37.5703

Top Of The World Brownies

Line the bottom and sides of an 8x8x2-inch baking pan with heavy foil; grease the foil. Set pan aside. In a medium saucepan cook and stir the 3/4 cup butter and the unsweetened chocolate over low heat just until melted. Remove from heat. Using a wooden spoon,... - 44.5707

Old World Apple Cake

Peel and slice apples. Cook with sugar, water, and lemon until tender but not mushy. Drain and cool. Remove lemon slices. Mix flour, 1 1/4 cups sugar, and baking powder. Cut in 1/2 cup butter with pastry blender, or work in with fingers until mixture is... - 42.4885

Old World Easter Bread

GETTING READY 1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm 2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.9369

Old World Cioppino

In Dutch oven saute onion, green pepper, garlic and celery in olive oil for 5 minutes. Add remaining ingredients, simmer for 1 hour. In bottom of large kettle place 2 cracked Dungeness crabs, shrimp, clams, oysters, lobster tails and white fish. Pour on hot... - 36.9231

Old World Short Ribs

1. Brown ribs slowly in oil in a Dutch oven or deep skillet. Remove as they are browned. 2. Add onion and saute until golden. Add tomato sauce, 1 1/4 cups beer, and seasonings. Return ribs. 3. Cover and simmer 1 1/2 hours, or until tender. 4. Place ribs on... - 34.0252

Old World Borsch Salad

MAKING 1. In a small saucepan cover potatoes with beef broth or bouillon cube in water and heat to boil. Remove from heat and cool in broth while mixing rest of salad. 2. In a small bowl, season beets with French dressing and chill. 3. In another large bowl... - 42.2025

The World's Best Carrot Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 48.0273

World's Easiest Fudge Squares

1. In a food processor, process cookie crumbs until finely ground. In a small cup, dissolve espresso powder in 2 teaspoons water. Stir in liqueur. Add coffee liquid, butter, and salt to cookie crumbs. Blend well. 2. Line an 8-inch loaf pan with aluminum foil.... - 24.9369

Myron Mixon's World-famous Cupcake Chicken

Heat a smoker to 300°F. Using poultry shears, remove the knuckle on each end of each chicken thigh bone. Then trim the excess fat off the skin and meat of each thigh until the pieces are 3 to 4 inches wide, leaving about 1/4 inch of excess skin at the... - 36.5277

World Fair Waffles With Blackberry Nectarine Sauce

1. Make sauce: In medium saucepan, stir together sugar and 1/2 cup water. Over medium heat, bring to a boil, stirring. Add nectarines and blackberries. Bring to a simmer and continue simmering until nectarines are fork-tender, about 6 minutes. Set aside. 2.... - 36.7385

Old World Borscht Salad

1. Combine potatoes with instant beef broth or bouillon cube in a small saucepan and add water to cover; bring to boiling. Remove from heat; cool potatoes in broth while mixing rest of salad. 2. Season beets with French dressing in a small bowl; chill. 3. Mix... - 37.5248

Old World Short Ribs

MAKING 1. In a large Dutch oven or casserole, heat the oil over a medium high flame. 2. Add the ribs and brown them evenly on all sides. Remove the browned ribs onto a platter using tongs. 3. To the dripping in the casserole, add the onion and sauté until... - 43.51

The Best Chocolate Brownies In The World

These brownies are perhaps the fudgiest, most moist, chewiest, non-cakey ones you will ever taste! And they are easy to make - to boot! Enjoy! - 122

Top Of The World Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Line the bottom and sides of a baking pan with greased foil and set aside for later use. MAKING 3. In a saucepan, heat butter and chocolate over low flame. 4. Remove from heat when they begin to melt. 5. Add 1... - 46.5352

Old World Cabbage Rolls

GETTING READY 1) In a large pot, boil water. 2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water. 3) Peel off the cabbage's leaves carefully and set them aside. 4) Grate the carrot... - 49.0659

World's Worst Brownies

About four billion calories per square inch. Chewy, white chocolate brownies with Espresso Buttercream Frosting. - 114.69

The Easiest Caramel Popcorn In The World

Place all three ingredients in a large microwavable bowl. Heat until marshmallows and butter are melted, stirring every 30 seconds to 1 minute. Pour over 4-6 cups popcorn, stir and eat. - 21.1877

World's Best Bread Soups

MAKING 1. In a large heavy soup pot, heat oil over low heat. 2. Add the onion and stir fry for about 10 minutes until wilted. 3. Add garlic and cook for another 3 minutes. 4. Stir in the tomatoes with all their juices. 5. Add marjoram and pour broth. 6.... - 49.3296

Rufus Valdez World Championship Chile

1 If green chiles are fresh, parch . 2 Put the beef in a skillet, adding a little fat if necessary, and cook, stirring often. Put the pork in another skillet and cook. Break up any lumps that form in either skillet. When the meats start to brown, cover and... - 36.695

Old World Sauerbraten

GETTING READY 1) In a small bowl, mix the water, vinegar, onion, lemon, salt and sugar; in a cheesecloth bag tie the cloves, bay leaves, and peppercorns and add into the bowl. 2) In a deep ceramic or a glass bowl, place the meat and pour over the marinade;... - 41.5898

As The World Turnovers

MAKING 1 In a large bowl, mix dry ingredients. 2 In a separate bowl, mix together wet ingredients. 3 Make a well in center of dry ingredients. 4 Pour in wet ingredients and mix well. 5 Add more flour if necessary to form a stiff dough. 6 ... - 40.3232

Old World Sauerbraten

MAKING 1) In a deep ceramic or glass bowl put the meat. 2) In a bowl mix water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. 3) Pour the mixture over meat. 4) Cover and place in refrigerator for 24-36 hours. 5) During... - 43.3283

Old World Sauerbraten

Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt, and sugar. Pour over meat. Cover and refrigerate for 24 to 36 hours; turn meat several times during marinating. Place beef in slow-cooking pot;... - 45.1478

Goatcheeze's World Famous Bbq Cabbage

Through the core, cut out core (v-shape) on each of core cut canoe 1/2 wide and 1 inch deep. Put 2 slices of bacon in each cut. Cover cut (flat) side of cabbage with 1/2 to 3/4 inch of picante sauce. Wrap in foil. Grill 45 minutes on BBQ flat side up or until... - 27.4416

Easiest Barbecued Chicken In The World

Preheat the oven to 350°F. Toss the chicken pieces in the sauce and coat well. Place in a casserole dish and cover with foil. Bake for 1 hour. Remove the foil and continue to bake, basting frequently, until wonderfully golden. As the sauce breaks down, the... - 25.205

Affogato: Sweet World #5

This classic Italian dessert is a wonderful combination of ice cream and hot espresso! - 108.852

Old World Chicken In The Pot

Place chicken and giblets in 4-quart dish. Add remaining ingredients except celery tops and parsley, making sure water completely covers chicken. Add celery tops. Cover and cook on High 1 hour. Let rest 15 minutes. Remove celery tops. Strain broth if... - 42.0291

Old World Sauerkraut Supper

MAKING 1) Fry bacon until crisp, drain, and reserve the pan drippings. 2) Stir flour to the pan drippings, blend, and then stir in the sauerkraut and bacon. 3) In a slow cooker, transfer the mixture. 4) Stir in the remaining ingredients, cover, and cook on... - 39.9659

The Easiest Dessert In The World

This dessert is so easy to make and yet so silky and delicious – people are going to think you have been working very hard in the kitchen! If you have a blender it would be great. However, you can also make this with a hand held beater or a whisk. - 113.413

World Champion Ribs

Lay the ribs in a nonreactive pan and brush on both sides with the vinegar-water mixture. Sprinkle with seasoning mix and rub it in with your fingertips, massaging it into the meat. Cover and refrigerate for at least 1 2 hours. Start the barbecue cooker,... - 31.701

World Famous Steak Au Poivre

Place half the pepper and half the coarse salt on top of the steak and pound in lightly with the back of a wooden spoon. Turn and do same on the second side. Let stand at room temperature from 1 to 3 hours. To cook, heat the butter and salad oil to smoking... - 40.4472

Crepes Filled With Lemon Souffle (part 2): Sweet World #18

This recipe video is in 2 parts. This is Crepes Filled with Lemon Souffle (part 2): Sweet World #18. Watch part 1 for complete recipe. - 115.752

Crepes Filled With Lemon Souffle (part 1): Sweet World #17

This recipe video is in 2 parts. This is Crepes Filled with Lemon Souffle (part 1): Sweet World #17. Watch part 2 for complete recipe. - 116.112

Cherries Jubilee: Sweet World #1

If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 113.827

Lemon Pudding Cake: Sweet World #10

An old-fashioned dessert from here in the States, this lemon pudding cake is easy to put together and with ingredients that are usually found in the pantry! - 117.451

World's Best Apple Pie

Steam apples in water until they become transparent (not soft). Combine and mix well all dry ingredients. Sprinkle half dry ingredients over the bottom layer of crust in the pie pan. Drain apples, keeping the liquid. Place apples in crust on top of dry... - 46.1303

Chocolate Mousse: Sweet World #3

You don't have to wait to go to a fancy French restaurant any more! This mousse is light, creamy, full of rich chocolate flavor and you can easily make it in your own home. - 113.868

Chocolate Cream Pie: Sweet World #9

Thick chocolate pudding, loads of whipped cream & chocolate shavings and it's all in a chocolate cookie crust? Let's just say this is my New Year's gift to you! - 119.216

The World Famous Maine Lobster Roll

crack and remove the meat from the claws, knuckles, and tails. Remove the cartilage from the claws and the intestine from the tails of the cooked meat. Cut the meat into 1/2 inch dice. You may pick all the meat from the carcass and add it to the meat or... - 43.6598

World's Best Bbq Ribs & Bbq Sauce Recipe

Chef Keith Lorren shares his famous smoked bbq ribs recipe. - 102.878

Worlds Best Sugar Cookies

Cream sugars, oleo and oil together; add remaining ingredients. Roll into small balls; place about 1-1/2-inches apart on lightly greased cookie sheet. Press with glass dipped in sugar. Sprinkle sugar on top. Bake at 350 degrees for 8 - 10 minutes. Freeze well. - 40.7831

Worlds Best Waffles

In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold... - 35.5984

Worlds Best Fudge

Home made Kahlua Fudge,its quick and easy to make. A great Christmas gift for the adults. - 99.9361

Tortoni Cups

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 32.6881

Clamdiggers Cup

Clamdiggers Cup has a grand taste. Clamdiggers Cup gets its taste from soup mixed with clam juice, flavored with thyme. Clamdiggers Cup is inspired by many restaurants across the world. - 23.0578

Frozen Chocolate Cherry Yogurt Cups

Frozen Chocolate Cherry Yogurt Cups has a lovely taste. Frozen Chocolate Cherry Yogurt Cups gets its taste from cocoa mixed with yoghurt cheese and cherries. Frozen Chocolate Cherry Yogurt Cups is inspired by many food joints across the world. - 38.7804

Grape Cup

Discovering the world of grapes. This grape cup is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned... - 34.3024

Lemon Custard In Meringue Cups

Lemon Custard In Meringue Cups is east to make dessert. Lemon Custard In Meringue Cups gets its taste from merique filled with lemon custard. Lemon Custard In Meringue Cups is inspired by many food joints across the world. - 24.9098

Main Dish Tomato Cups

Cut slice from top of tomatoes. Scoop out centers; reserve and finely chop 1/2 cup pulp. Invert tomatoes; drain well. Sprinkle insides with salt. Dissolve gelatin and 1/4 teaspoon salt in the boiling water. Add cheese spread and salad dressing; beat with... - 42.8328

Stuffed Green Pepper Cups

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well. Sprinkle insides lightly with salt. In skillet cook ground... - 41.0831

Issan Sausage - Sai Klok Issan

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 41.243

Pineapple Ham Cups

Drain the pineapple, reserving 3 tablespoons syrup. Place 6 tidbits in the bottom of each of six 6-ounce custard cups. Chop remaining tidbits; set aside. Sprinkle / teaspoon brown sugar over the pineapple in each custard cup. Combine eggs, reserved syrup,... - 37.3956

Pizza Burger Cups

To make meat cups combine egg, bread crumbs, parmesan cheese, onion, parsley, salt, garlic powder, and dash pepper. Add ground beef; mix well. On 4 squares of waxed paper pat meat into four 5-inch rounds. Shape each over an inverted 6-ounce custard cup; peel... - 41.1697

Lemon Cake Cups

GETTING READY 1. Grease pyrex baking cups 2. Preheat oven to 350 degrees MAKING 3. In a large bowl, cream together the sugar, flour and oleo 4. In another bowl, beat the egg yolks and the milk 5. Add the lemon juice to the beaten egg mixture 6. Beat the egg... - 43.8974

Salmon Salad In Tomato Cups

Sprinkle salmon with lemon juice; mix with remaining ingredients except tomatoes and lettuce. Chill. Turn tomatoes stem end down. Cut each into 6 wedges, cutting to, but not through bottom; sprinkle cut surfaces with salt. Spread wedges apart; spoon in egg... - 38.1375

Spicy Southern Style Tomato Cups

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or... - 42.9075

Ham Souffle In Pepper Cups

Halve the green peppers lengthwise; remove seeds and pulp. Cook the peppers in boiling salted water for 5 minutes. Drain the cooked peppers well; set aside. In medium saucepan melt the margarine or butter; stir in the flour. Add milk; cook and stir till very... - 40.7645

Individual Meringue Cups With Lime Cream And Fresh Berries

1. Position a rack in the center of the oven and preheat the oven to 225°F. Trace six 3 1/2-inch circles onto a sheet of parchment paper. Turn the parchment paper upside down and place it on the baking sheet. 2. In the bowl of an electric mixer, using the... - 42.5313

Classic Crepes Suzette

Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 43.909

Rice Trauttmansdorff

Rice Trauttmansdorff is a Austrian delicacy. Rice Trauttmansdorff gets its taste from rice mixed with milk and cream, flavored with vanilla. Rice Trauttmansdorff is inspired by many food chains all over the world. - 47.0221


Zabaione is easy to make recipe. Zabaione gets its taste from eggs mixed with maraschino and flavored with vanilla. Zabaione is inspired by many food joints around the world. - 27.4112


Paella has a beautiful taste. Paella gets its taste from pork meat mixed with ham and rice. Paella is inspired by many other food joints around the world. - 44.6111

Chicken Salad With Celery

Chicken Salad With Celery is easy to make recipe. Chicken Salad With Celery gets its taste from chicken mixed with celery root and mayonnaise, flavored with lemon juice. Chicken Salad With Celery is inspired by many restaurants all over the world. - 34.3331

Butter Savarin

Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 43.3272

Salzburg Nockerl

Salzburger Nockerln has a fine taste. Salzburger Nockerln gets its taste from eggs mixed with flour and flavored with vanilla. Salzburger Nockerln is inspired by many food chains around the world. - 36.0212

Lobster Armoricaine

Lobster Armoricaine has a fine taste. Lobster Armoricaine gets its taste from lobster mixed with vegetables and flavored with white wine. Lobster Armoricaine is inspired by many restaurants around the world. - 42.9946

Waldorf Salad

Waldorf Salad has a fine taste. Waldorf Salad gets its taste from apple mixed with mayonnaise and cream and topped walnuts. Waldorf Salad is inspired by many food chains across the world. - 36.9132


Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world. - 35.5249

Swedish Christmas Muffins

Combine the first ten ingredients in a large mixing bowl. Whisk eggs, buttermilk and melted butter. Add to dry ingredients, stirring quickly. Spoon into muffin tins and bake in preheated oven until done. Bake at 375 for 20 to 22 minutes - 37.1312

Wheat-free Muffins

Wheat-Free Muffins are delicious and easy to make. I serve them to complete a weekend luncheons. They are just too yummy. Try this Wheat-Free Muffins recipe! - 37.3044

High Sierra Muffins

Mix flour, soy flour, bran, sugar, baking powder and soda. Add trail mix. In another bowl, whisk egg, buttermilk and vegetable oil. Quickly add to dry ingredients, stirring only ten seconds. Spoon into greased muffin cups and bake until done. Bake at 400... - 37.2075

Oat Bran Spice Muffins

Blend the first eight ingredients together well. Dissolve the brown sugar in the buttermilk, add egg whites and oil. Whisk until well mixed. Combine with dry ingredients quickly not stirring over 10 seconds. Spoon into muffin pans and bake. Bake at 400... - 38.6784

Russian Walnut Muffins.

Mix flour, baking powder, sugar and brown sugar in a large bowl. Add chopped walnuts. Whisk egg together with vanilla, milk and melted butter. Make a well in the dry ingredients and add the wet ingredients, stirring quickly. Batter will be lumpy. Spoon into... - 37.3327

Raisin Bran Muffins

Raisin Bran Muffins are delicious muffins that you will get addicted to with the first bit! Here is a brilliant Raisin Bran Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 43.2405

Honey Nut Bran Muffins

Yummy Honey Nut Bran Muffins are simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Honey Nut Bran Muffins recipe! - 46.5273

Caribbean Fruit Muffins

Caribbean Fruit Muffins are the highlight of all tea parties at home. This is a muffin that I prepare with my children. Try this wonderful Caribbean Fruit Muffins recipe! - 42.4623

Yogurt Bran Muffins

Thoroughly combine dry ingredients in a large mixing bowl. Whisk together egg, yogurt and other ingredients in another bowl. Make a well in the center of dry ingredients and pour in liquid, blending just until moist: do not overmix. Spoon into greased muffin... - 34.5314

Classic Blueberry Muffins

Mix together dry ingredients in a large bowl. In another bowl, whisk eggs, milk and melted butter. Make a well in the dry ingredients and pour in liquid ingredients, blending quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until... - 35.9137

Dutch Apple Muffins

Mix apples and raisins with lemon juice and spice. Set aside. In a large bowl, stir the dry ingredients together well. In another bowl lightly beat the eggs with the cream and butter. Add to dry ingredients along with the apples. Stir only until dry... - 42.0581

New Orleans Pralines Muffins

For topping, mix brown sugar and sour cream together in small bowl. Add one-half cup chopped pecans. Set aside. Mix flour, baking powder, salt and spice. Stir in toasted pecans. Whisk sugar, melted butter, milk, syrup, egg and vanilla in medium bowl. Make a... - 42.8171

Easter Blueberry Bread

A quick bread that is one of my family's favorites. - 37.862

Bonnie's Favorite Bran Muffins

Bonnie'S Favorite Bran Muffins are very popular among my friends. You will love these delicious and nutritious muffins. Bonnie'S Favorite Bran Muffins are my husbands favorite and I often pamper him by serving it for an elaborate weekend brunch. - 40.8244

Jamaican Banana Pecan Muffins

Mix flour, baking powder, soda, salt, sugar, nutmeg and bran. Stir well. Add pecans. In a small bowl, mix the mashed bananas, water, vanilla, egg and melted butter. Stir well with whisk. Combine quickly with the dry ingredients. Fill greased muffin cups... - 42.2822

Bran Muffins With Variations

Bran Muffins are delicious and easy to make. Here is a brilliant recipe for various types of Bran Muffins you can make! All of the Bran Muffin variations are yummy. Try this Bran Muffins with Variations recipe! - 40.3878

Double Nut-double Oat Muffins

Double Nut-Double Oat Muffins are an easy to make sweet dish. I have a sweet tooth and these muffins please me plenty! Try this Double Nut-Double Oat Muffins recipe and you will understand why. - 36.2194

Brazilian Orange Muffins

Mix first four ingredients; cut in butter and set aside.Mix dry ingredients in a large bowl. In a small bowl blend the egg with the orange juice, marmalade, and melted shortening. Mix together wet and dry ingredients just until blended. Fold in pecans. Spoon... - 37.9425

California Gold Muffins

California Gold Muffins is a irresistible and super delicious muffin. I served it recently for a party and the guest are still calling up and asking for the recipe! I am sure you will love this California Gold Muffins recipe. - 39.8079

Hollywood. Bran Muffins

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family over! - 40.3621