World Cup Recipes

MAKING 1. In a mixing bowl put all the ingredients together and mix it well. SERVING 2. Serve on a bed of lettuce leaves as a wholesome lunch with all you need to eat on one plate and also great for serving as a dinner. - 35.1463

Take roast out of freezer and generously season with salt blend. Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting. Shred meat before serving. - 20.0294

Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, Grape Nut flakes coconut, and nuts, stirring well. Add flour, soda, salt, and flavoring. Mix well and form into... - 47.2527

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine steak pieces, beef broth, and water. Stir in dill weed, cabbage, onion, carrots, celery, and tomato juice. Cover and cook on LOW for 8 hours. Add lemon juice and... - 42.9003

GETTING READY Preheat the oven to 400°F. MAKING Prepare the mash potato according to package instructions or use cooked potatoes and mash them. To the milk, combine together the shortening or margarine, sugar, salt and flour (2 cups) and yeast. Beat well to... - 47.5417

1. Heat milk with sugar, salt and butter or margarine in small saucepan; cool just until warm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in medium-size bowl. ("Very warm" water should' feel comfortably warm when dropped! on wrist.) Stir... - 42.5239

Line the bottom and sides of an 8x8x2-inch baking pan with heavy foil; grease the foil. Set pan aside. In a medium saucepan cook and stir the 3/4 cup butter and the unsweetened chocolate over low heat just until melted. Remove from heat. Using a wooden spoon,... - 44.5505

GETTING READY 1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm 2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4659

MAKING 1. In a small saucepan cover potatoes with beef broth or bouillon cube in water and heat to boil. Remove from heat and cool in broth while mixing rest of salad. 2. In a small bowl, season beets with French dressing and chill. 3. In another large bowl... - 43.2706

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5894

1. In a food processor, process cookie crumbs until finely ground. In a small cup, dissolve espresso powder in 2 teaspoons water. Stir in liqueur. Add coffee liquid, butter, and salt to cookie crumbs. Blend well. 2. Line an 8-inch loaf pan with aluminum foil.... - 23.2209

1. Make sauce: In medium saucepan, stir together sugar and 1/2 cup water. Over medium heat, bring to a boil, stirring. Add nectarines and blackberries. Bring to a simmer and continue simmering until nectarines are fork-tender, about 6 minutes. Set aside. 2.... - 37.9806

1. Combine potatoes with instant beef broth or bouillon cube in a small saucepan and add water to cover; bring to boiling. Remove from heat; cool potatoes in broth while mixing rest of salad. 2. Season beets with French dressing in a small bowl; chill. 3. Mix... - 34.8987

MAKING 1. In a large Dutch oven or casserole, heat the oil over a medium high flame. 2. Add the ribs and brown them evenly on all sides. Remove the browned ribs onto a platter using tongs. 3. To the dripping in the casserole, add the onion and sauté until... - 43.0196

GETTING READY 1. Preheat oven to 350°F. 2. Line the bottom and sides of a baking pan with greased foil and set aside for later use. MAKING 3. In a saucepan, heat butter and chocolate over low flame. 4. Remove from heat when they begin to melt. 5. Add 1... - 46.441

GETTING READY 1) In a large pot, boil water. 2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water. 3) Peel off the cabbage's leaves carefully and set them aside. 4) Grate the carrot... - 48.5134

Place all three ingredients in a large microwavable bowl. Heat until marshmallows and butter are melted, stirring every 30 seconds to 1 minute. Pour over 4-6 cups popcorn, stir and eat. - 19.4327

MAKING 1. In a large heavy soup pot, heat oil over low heat. 2. Add the onion and stir fry for about 10 minutes until wilted. 3. Add garlic and cook for another 3 minutes. 4. Stir in the tomatoes with all their juices. 5. Add marjoram and pour broth. 6.... - 46.7316

1 If green chiles are fresh, parch . 2 Put the beef in a skillet, adding a little fat if necessary, and cook, stirring often. Put the pork in another skillet and cook. Break up any lumps that form in either skillet. When the meats start to brown, cover and... - 34.3467

GETTING READY 1) In a small bowl, mix the water, vinegar, onion, lemon, salt and sugar; in a cheesecloth bag tie the cloves, bay leaves, and peppercorns and add into the bowl. 2) In a deep ceramic or a glass bowl, place the meat and pour over the marinade;... - 42.9054

MAKING 1 In a large bowl, mix dry ingredients. 2 In a separate bowl, mix together wet ingredients. 3 Make a well in center of dry ingredients. 4 Pour in wet ingredients and mix well. 5 Add more flour if necessary to form a stiff dough. 6 ... - 40.5499

MAKING 1) In a deep ceramic or glass bowl put the meat. 2) In a bowl mix water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. 3) Pour the mixture over meat. 4) Cover and place in refrigerator for 24-36 hours. 5) During... - 46.7715

Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt, and sugar. Pour over meat. Cover and refrigerate for 24 to 36 hours; turn meat several times during marinating. Place beef in slow-cooking pot;... - 45.3173

Preheat the oven to 350°F. Toss the chicken pieces in the sauce and coat well. Place in a casserole dish and cover with foil. Bake for 1 hour. Remove the foil and continue to bake, basting frequently, until wonderfully golden. As the sauce breaks down, the... - 24.4507

Place chicken and giblets in 4-quart dish. Add remaining ingredients except celery tops and parsley, making sure water completely covers chicken. Add celery tops. Cover and cook on High 1 hour. Let rest 15 minutes. Remove celery tops. Strain broth if... - 41.1304

Through the core, cut out core (v-shape) on each of core cut canoe 1/2 wide and 1 inch deep. Put 2 slices of bacon in each cut. Cover cut (flat) side of cabbage with 1/2 to 3/4 inch of picante sauce. Wrap in foil. Grill 45 minutes on BBQ flat side up or until... - 27.779

MAKING 1) Fry bacon until crisp, drain, and reserve the pan drippings. 2) Stir flour to the pan drippings, blend, and then stir in the sauerkraut and bacon. 3) In a slow cooker, transfer the mixture. 4) Stir in the remaining ingredients, cover, and cook on... - 39.8837