Worcestershire Mayonnaise Recipes

In a small bowl, mix all ingredients. - 20.4337

The russian salad dressing is a savory and tangy salad dressing made with lemon juice and mayonnaise along with worcestershire sauce. Hot and peppy, the russian dressing has chili sauce in it and can be used for fish or meat salads. - 25.8816

If you are making an appetizer and don't know what dip to serve with? Don't worry, check out the video of the delicious All Mix Sauce. A great blend of horseradish, Worcestershire sauce , and lemon juice. The perfect sauce to be accompanied with any appetizer. - 98.4226

Combine mayonnaise, onion, garlic, lemon juice, sherry, Worcestershire, and herbs; mix well. - 21.2378

–  Mix together all ingredients. - 16.459

1. Beat the egg white stiff, fold it into the mayonnaise, add the Worcestershire sauce. 2. Light the broiler and have ready a cooky sheet or shallow pan. 3. Lay the crackers or wafers in the pan. Drop a spoonful of the mayonnaise mixture onto each. Set the... - 22.5106

Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise. Chill. - 23.441

Combine mayonnaise, onion, garlic, lemon juice, sherry, Worcestershire, and herbs; mix well. Makes 1 1/4 cups. - 21.818

Hampton Imperial Crab has a Fine taste. The eggs and milk gives the Hampton Imperial Crab Magnificent taste. Must catch it - 41.4668

Combine all ingredients, and serve at room temperature. - 23.4454

Blend 3 ounces cream cheese, softened, in a bowl with 3 ounces Roquefort cheese, crumbled. Stir in 1/2 cup light cream, 1/2 cup mayonnaise, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon dry mustard. Beat until fluffy and... - 15.4547

Dissolve gelatin in 1 cup stock; when it is cool, stir in mayonnaise and Worcestershire sauce, and then other ingredients. Mold in 2 bread pans; chill and serve on lettuce. - 30.883

In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper. Add salt and black pepper to taste. Gently fold in crabmeat. Shape mixture into 6 balls; flatten into... - 41.2711

Peel and devein the shrimp. Set aside. Separate the lettuce into leaves. Cover a serving platter with the lettuce and arrange the shrimp in the center, ringed with the tomato and lemon slices. Combine the dressing ingredients in a small bowl and blend... - 30.2854

Combine all ingredients in blender; blend until smooth. - 20.1848

The fish mausse makes a good dessert. The addition of lemon juice gives the Fish mousse a tangy and bracing taste. The fish mousse is a all season recipe. If you want to impress your love ones then you should try the fish mousse, because it is easy to make... - 43.398

This delicious dressing is a welcome addition to a reducing diet, and may also be safely used by diabetics. One tablespoon of this dressing equals eight calories. - 25.9626

Combine all the ingredients except the oil in a bowl. Blend with a whisk, or in a blender. Add the oil very gradually in a thin stream, whisking constantly. Adjust seasonings to taste and refrigerate. - 30.7699

In medium bowl, with rotary beater, beat may- onnaise, chili sauce, onion, parsley, cayenne, vine- gar, Worcestershire, and horseradish until well blended. Refrigerate mixture, covered, until serving. To serve: Arrange lettuce on 8 salad plates. Place 2 egg... - 31.2829

Beat egg thoroughly in small bowl of electric mixer. Add oil a teaspoon at a time until half has been added; beat in lemon juice, then remaining oil in several portions. Blend in all other ingredients and chill before serving. - 28.0738

MAKING 1.In a bowl, place hard cooked egg yolk and mash it fine. 2.When the yolk is like powder, add uncooked yolk and stir until mixture is smooth, then add sugar, salt, pepper, mustard and sauce. 3.When the whole is well mixed, add gradually, stirring... - 37.9293

Heat undiluted can of tomato soup and stir in cream cheese. Dissolve gelatin in 1/2 cup cold water and add to hot soup mixture. Let cool. Add mayonnaise, celery and green pepper. Chop the shrimp finely and stir into mixture. Season with lemon juice, onion... - 36.4951

Place cream cheese in medium bowl. Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once. Shred crabmeat; stir into cream cheese with remaining ingredients. Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring once. - 22.2616

Combine mayonnaise with tomato sauce, Worcestershire sauce, lemon juice, cayenne pepper and salt and pepper to taste. Serve with any desired combination of seafood. - 23.8494

In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning. Cover and refrigerate for at least 30 minutes to blend flavors. Serve with gtilled fish. - 28.9248

Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more! - 0

In small bowl, stir mayonnaise, chili sauce, green pepper, chives, if using, mustard, Worcestershire, and hot pepper sauce until well mixed. Cover and refrigerate up to 3 days. - 29.7797

Combine the mayonnaise and chili sauce in a bowl. Add the remaining ingredients; mix and chill. Put a generous spoonful of the dressing on each serving of seafood. - 26.9502

White-wine vinegar, salad oil, and kosher salt combine to make perfectly balanced all-purpose French style vinaigrette. You can store this dressing for up to two weeks and can drizzle it on top of any salad to perk up their flavor. - 100.101

Mix all the ingredients together, until well blended. - 28.6782

Mix together all ingredients. - 28.1298

Mix all ingredients together. Chill. - 27.626

MAKING 1. In a medium sized mixing bowl, combine mayonnaise, olive oil, chili sauce, Worcestershire sauce, and Dijon mustard. 2. Drop black pepper, onion, garlic, and hot sauce. Mix well. Cover the bowl with plastic wrap and pop it in refrigerator until ready... - 0

Blend all ingredients. Cover and refrigerate. Adjust seasoning to taste before serving. - 25.3689

Combine all ingredients in a blender and mix until smooth and creamy, then pour into bowl, cover and chill. - 27.4182

MAKING 1. In a medium-sized bowl, combine mayonnaise, prepared yellow mustard, honey, and grated onion. 2. Add hot sauce, Worcestershire sauce, and celery seed. Mix well. 3. In a serving dish or cruet, transfer the sauce. Cover and pop it in refrigerator... - 0

This is how I make my spread for hamburgers. It is easy and very tasty. I use it for almost every hamburger I make. - 115.902

MAKING 1) In a bowl, mix together thoroughly all the ingredients. SERVING 2) Serve as a dip with vegetables of your choice. - 29.5316

Blend sour cream and mayonnaise. Add remaining ingredients; mix well. Cover; refrigerate at least 1 hour. - 24.6402

Mix mayonnaise and Durkee sauce, pour in olive oil and beat as if you are making mayonnaise. Add creole mustard, beat some more. Add horseradish, beat some more again. Add catsup, and yes, that's right, beat some more. Add wine vinegar, still beating. Then... - 37.9293

Combine all ingredients in small bowl. - 21.3228

Thoroughly combine all ingredients. Cover and chill until ready to serve. - 26.6696

Combine all ingredients, beat until well combined. - 27.4887

Combine first 4 ingredients in container of an electric blender or food processor; cover and process until smooth. Add chives and remaining ingredients; cover and process until mixture is combined. Transfer to a bowl; cover and chill. - 30.8694

MAKING 1) In a small bowl, combine all the ingredients. 2) Mix until well blended. 3) Keep in refrigerator for several hours or overnight. SERVING 4) Serve the remoulade sauce with cold boiled shrimp, crabmeat, lobster, or with tomatoes. - 40.4969

The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail - 126.839

This is a very interesting recipe for Curry Dip. Served along with an Appetizer, is always relished. Don't rack your brains on what dip to serve or your next party!! - 43.4715

Heat oven to 400°. Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. - 25.8778

In a small bowl, mix all ingredients. - 14.903

In a small bowl, mix all ingredients. - 13.4822

Peel and cut carrots lengthwise. Boil until tender. Drain and remove light colored centers. Place centers in bowl and mash well. Add to the mashed centers grated cheese, sugar, salt and Worcestershire sauce. Mix well. Add mayonnaise to make smooth paste. Put... - 35.7793

Coat livers generously with flour seasoned with salt and pepper. Saute gently in butter for not more than 3 minutes on each side. Remove pan from heat and transfer chicken livers to warm serving dish, Mix mayonnaise and Worcestershire in pan and scrape all... - 28.31

Classy Club Sandwiches is world famous sandwich. If you like lots of cheeses mixed with meat sandwich then try this Classy Club Sandwiches sandwich, you will just adore it. - 35.3827

Liver Pate has a great taste. Liver Pate gets its taste from liver mixed with Worcestershire sauce and mayonnaise. Liver Pate is inspired by many food chains worldwide. - 30.7884

Place cucumber, green pepper, onion, and carrot in food processor bowl or container of electric blender, process just until coarsely ground. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Place over low heat, stirring until... - 36.0586

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0194

Prepare, cook, and drain artichoke as directed . Chill thoroughly. Pull off leaves. Combine mayonnaise, mustard, and Worcestershire. Halve hard-cooked eggs crosswise; cut each half into 8 wedges. Dollop about 1/2 tea spoon mayonnaise mixture at base of each... - 29.3335

Combine all ingredients; blend well. - 22.1076

Seafood Sauce has an Improbable taste. The lemon juice and Worcestershire sauce gives the Seafood Sauce Delectable taste. - 17.9597

Vegetables taste just yum with this Azalea Time Dip. The recipe is way to easy that you can prepare it in a jiffy provided you have all the right ingredients ready. Azalea Time Dip is an anytime appetizer. - 29.7121

In a small bowl, mix all ingredients. - 14.8587

In a small bowl, mix all ingredients. - 15.3246

Beat all ingredients except ham together until creamy and of spreading consistency. Place one ham slice on a piece of waxed paper. With a spatula, spread some of the creamed mixture over it. Place another slice of ham on top of creamed mixture and spread with... - 33.5908

Peel avocados. Cut in half lengthwise. Remove pits. Sprinkle with lemon juice so avocados are coated all over. Slice each avocado half into a fan shape. Arrange on a plate. Mix remaining ingredients to a sauce. Spoon over avocados. - 29.3983

When heat becomes unbearable, plunge into this bowlful of Tomato Egg Mold and let it cool! Here's a simple recipe for Tomato Egg Mold, so make sure you don't miss it. - 41.5836

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.4704