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Wisconsin Recipes
Wisconsin food consists of wide range of dishes made by using dairy products like milk, cheese and butter. The place is usually referred to as the dairy and cheese state and gives shelter to hundreds of cheese ...
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Wisconsin Chocolate Cake
Mix in saucepan cocoa, 3/4 cup sugar, 1 egg yolk, and milk.
Cook over low heat, stirring to prevent sticking; cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add remaining 2 egg yolks and 1 whole egg; mix... - 48.2256
Wisconsin Chocolate Cake
Cook until thick cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 47.7654
Prosciutto & Wisconsin Fontina Cheese Fritters
Fondue: Char tomatoes until blistered and dark, 5 to 8 minutes.
Remove seeds, dice and skin.
Cook garlic and onion in olive oil until tender.
Add paprika and heat for 1 minute.
Add tomatoes; season with salt and pepper.
Keep warm.
Fritters: In large bowl,... - 43.4813
Wisconsin Dressing For Shredded Cabbage
Put all dry seasonings and sugar in mixing bowl.
Add 1/2 cup oil and beat for 2 to 3 minutes.
Then add 1 tablespoon vinegar and continue to beat.
Repeat process, adding oil in a thin stream and alternating with vinegar, 1 tablespoon at a time, until all has... - 41.5858
Wisconsin Blue Cheese Balls With Winter Fruit
Place the apricots in a sauce pan.
Add water barely to cover.
Stir in vanilla.
Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots.
Test with a fork.
The apricots should be tender but not... - 41.5542
Wisconsin Fish Fry
GETTING READY
1. Preheat oven to 250° F.
2. Take a large bowl, add flour, ½ tsp salt, 1/8 tsp pepper and dill and stir well. Slowly add butter and egg yolks to the middle. Add beer and mix thoroughly. Keep aside for 3 minutes.
MAKING
3. In a deep fryer or... - 41.4735
Wisconsin Fish Boil
GETTING READY
1. Fill an 8 quart kettle,which has a basket about 2/3 full of water and heat to a rapid boil
2. Wash potatoes and remove any deep eyes and skin onions
3. Thaw fish if frozen
MAKING
4. When water is boiling rapidly, add salt in it, then the... - 39.3442
Wisconsin Salad
Wisconsin Salad is a vegetable treat rich with the flavors of mayonnaise and sour cream. The salad makes a best addition to any occasion. Check out the recipe of Wisconsin Salad. - 38.1257
Wisconsin Cheese Pasta Casserole
GETTING READY
1) Cook pasta according to package instruction, drain, and keep aside.
2) Preheat oven to 350 degree.
MAKING
3) Toss the pasta with prepared spaghetti sauce and then add 1/2 cup Romano cheese to mix well.
4) Take a 13 X 9 x 2-inch baking dish... - 37.8669
Wisconsin Cheese N Beer Soup
Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9799
Wisconsin Tuna Cakes With Lemon Dill Sauce
In large bowl, toss together tuna, bread crumbs, onions and pimentos.
In small bowl, beat together egg and milk; stir in lemon peel.
Stir into tuna mixture; toss until moistened.
With lightly floured hands, shape into eight 4-inch patties.
In large nonstick... - 36.035
Wisconsin Rye Bread
Dissolve yeast in lukewarm potato water.
Stir in remaining ingredients.
Turn out onto lightly floured board and knead until smooth and elastic.
Cover dough on board and allow to rise until double in size.
Form into loaves or 32 buns.
Place in well-greased... - 31.587
Tangy Wisconsin Blue Cheese Whip
This tangy wisconsin blue cheese whip is a flavorul and savory cheese whip. Prepared with cream and blue cheese, it is flavored with basil and garlic salt. Blended well, it is combined with toasted almonds for a nice little crunch. - 30.2129
Wisconsin Cheddar Muffins
Stir together flour, baking powder, sugar and salt in a large bowl.
Add the cheddar cheese and mix well.
In another bowl, combine and beat well the egg, milk and melted butter.
Blend the egg mixture together with the dry ingredients, mixing only until... - 30.192
Wisconsin Cranberry Salad
Mix and chill.
Serve cold.
This is a very refreshing salad, tangy, light in texture, and full of crunch a super side dish - 30.1433
Bubbling Wisconsin Cheese Bread
Bubbling Wisconsin Cheese Bread is easy to make recipe. Bubbling Wisconsin Cheese Bread gets its taste from French bread coated with cheese and mayonnaise mixture. Bubbling Wisconsin Cheese Bread is loved by many people. - 29.8799
Wisconsin Potato Growers Parmesan Potato Wedges
1. Preheat oven to 375°F.
2. Cut each potato lengthwise into 6 wedges. Place in a large bowl, add oil and stir until potatoes are well coated.
3. In a small bowl, combine Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir... - 28.3645
Bratwurst Wisconsin Style
Brown brats on grill.
Cook slowly so skin does not burn.
Place pan of beer in center of grill — if you use coals on side it won't boil out as fast.
Add onions, peppers, and brats.
Cover and cook 30 min. - 27.0338
Wisconsin Spicy Apple Eggnog
In large saucepan combine beaten eggs, milk, light cream, sugar, cinnamon and salt.
Cook and stir over medium heat until mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple y. - 25.1446
Wisconsin Fish Boil
Wash and trim potatoes; arrange in a double layer of cheesecloth.
Pour water into a stockpot with a removable rack until half-full; add salt.
Bring water to a boil over high heat.
Cook potatoes 20 minutes.
Wrap fish in cheesecloth, secure ends, and arrang - 24.1763
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