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Winter Squash Dessert Recipes
Enjoy our collection of winter squash dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for winter squash dessert recipes.
Winter Squash Pudding With Rose Water
Peel the squash.
Steam the squash until tender, about 20 minutes.
Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.)
Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes.
Uncover, simmer... - 50.2835
Indian Winter Squash Halwa
I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.5922
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Stuffed Winter Squash
Stuffed Winter Squash has a luscious taste. Stuffed Winter Squash gets its taste from Squash stuffed with apple and walnuts. Stuffed Winter Squash is cherished by many people all over the world. - 40.725
Winter Squash Apple And Walnut Soup
If you were looking for a delicious and quick soup then Winter Squash Apple And Walnut Soup is what you need! I serve this often for weekday nights when I am really pressed for time. Try this Winter Squash Apple And Walnut Soup recipe for yourself. - 37.8827
Butternut Squash And Apple Fluff
In saucepan combine squash, apples, water or beverage and salt; bring to boil and cook 15 minutes, or until squash and apples are soft.
Mash well or puree in blender with remaining ingredients.
Transfer to baking dish.
Bake uncovered at 350Â° F. for 20-30... - 34.1139
Butternut Squash With Ginger And Lemon
Preheat oven to 350 degrees.
Puncture several holes in each squash.
On a baking sheet place squash.
Bake for 1 hour or until tender, turning once.
Cut squash in half; discard seed, scoop out pulp and discard peel.
Into a food processor container or mixer bowl... - 36.8253
Butternut Squash With Apples
1. Prepare and microwave squash for Winter Squash except do not let stand.
2. Mix remaining ingredients in small bowl. Cover tightly and microwave on high 1 to 2 minutes or until margarine is melted and mixture is hot; stir. Cut squash halves in half. Spoon... - 24.8024
Leftover Squash Muffins
In a large bowl, combine first six ingredients; mix well.
In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-22 minutes. - 34.0806
Homemade Squash Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge high; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
Using a sieve, drain mashed squash well to remove any... - 45.3504
1. Preheat an oven to 162.5 C (325F).
2. In a medium sized bowl, place egg whites. Beat well till foam stage.
3. Gradually add cream of tartar and beat well till stiff peak stage. Keep aside.
4. Grease a casserole (1 quart size) and... - 44.8427
Cheese Squash Pie
Beat the cheese until soft.
Add brown sugar and eggs.
Beat until smooth.
Stir in the next four ingredients, then add 1/2 teaspoon salt if squash was seasoned and 1 teaspoon if unseasoned.
Pour into pie shell.
Bake at 425F for 15 minutes, then at 350F until... - 35.0249