Wine Vinegar Questions

Check what people are discussing about wine vinegar. Help tastemates by answering unanswered questions and improve the already answered ones.

Sherry vinegar is vinegar made from sherry while wine vinegar is vinegar made from red or white wine. Wine vinegar has lower acidity compared to sherry wine. Sherry vinegar is sweeter than wine vinegars. (Wine, Icewine) ...

Yes, you can substitute white vinegar for white wine vinegar. It depends on the recipe you are making. For example, if the recipe calls for heavy acid, then you can use white vinegar. The best substitutes for white wine vinegar are red wine vinegar and cider...

Rice vinegar and rice wine vinegar are potentially different from each other. Rice vinegars are produced from fermented rice. Rice wine vinegars are normally made from lees of wine. They are both popular in Asian cusines although. They are mild and sweet and...

No, balsamic vinegar is not the same as wine vinegar. Balsamic vinegar is made from the reduction of cooked white Trebbiano grape juice and is not vinegar in the true sense. Wine vinegar is made from red or white wine and is used as vinegar in many countries....

White vinegar is acetic acid which is mixed in some chemical or water. It is made from fermented grains and is cheaper. It has an acidic taste. White wine vinegar is made by fermentation of white wine, from grapes. It is more expensive. White wine vinegar...

To substitute apple cider vinegar with red wine vinegar you need to add the same to the recipe along with a pinch of sugar. (Ingredient substitutions) ...

No, distilled white vinegar and white wine vinegar are not the same and cannot be substituted for each other. The difference between vinegar and wine is that while wine contains alcohol, ... vinegar is just plain water with acetic acid, white wine vinegar is...

am making dill pickel relish, recp calls for white wine vinegar, can i use regular white vinegar   Yes you can use regular white Yes you can use regular white vinegar for pickling but I would suggest you reduce the quantity a bit as synthetic...

No it cannot. Both apple cider and white vinegars vary in their acidic levels. White vinegar is used for most common purposes such as cleaning and disinfecting utensils or clothes to special purposes such as pickling. It contains 5% acidity. It can be...

Yes you can use white wine if your white wine vinegar is out of stock. Use two tablespoons of white wine. However, it is recommendable not to use wine instead of vinegar in a recipe. Wine and vinegar are different things and it can only ruin the taste of your...

Yes, red wine can be used as an alternative to red wine vinegar in most of the recipes. ... for emulsification or where recipe requires vinegar’s higher acidity. You can also combine red wine with white vinegar and use in place of red wine vinegar. ...

Red wine vinegar can be substituted with red wine plus vinegar, other vinegars like white vinegars, balsamic vinegar, plain vinegar, lime juice, lemon juice and tamarind paste. (Ingredient substitutions) ...

Apple cider vinegar and red wine are recommended substitutes for red wine vinegar. Recipes that donot prefer the use of red wine may incorporate a mixture of red wine and white vinegar. Other vinegars that can be used for substituting red wine are-Balsamic...

Usually, vinegars can be substituted for one another, if the requirement is not very high in a recipe. But if the proportion increases, it might alter the taste. So if a recipe calls for red wine vinegar, the same can be substituted with balsamic. ...

White vinegar is made from distilled alcohol and rice vinegar is made from white rice and not rice wine. While white vinegar has a slightly sharper taste, rice vinegar has a mild sweet taste and is not as sharp. Substituting one for another totally depends on...

Making champagne vinegar is simple and it can be used in making other recipes too. To make champagne vinegar first put the champagne in a wide mouthed jar, leave the jar open for few weeks. This process will turn your champagne into vinegar and you can store...

Muscat vinegar is a type of vinegar made from original Muscat sweet grapes and is used to make dishes like seafood and sauces. It is obtained from natural fermentation of Muscat grapes in presence of bacteria named “acetobacterium” which converts alcohol...

Champagne Vinegar is made using the grapes that are used to make champagne. Commonly champagne vinegar is used in making salad dressings. It is light in strength and good in flavour. It can also be mixed with olive oil and spices for making a delicious...

Vinegar can be substituted with a number of other ingredients such as citrus juice like lemon, lime, or orange, buttermilk, wine like dry white wine or lemonade. The selection should be based on the basic of recipe requirement. (Ingredient substitutions)...

To substitute sherry vinegar, balsamic vinegar or any other vinegar should work. Adjust the amount of vinegar, depending on the types involved. Wine-based (red, white, champagne, sherry) and cider vinegars usually are more acidic than milder rice wine...

When looking for a replacement of cider vinegar balsamic vinegar or sherry vinegar can be added in equal amounts while baking or you can even add 4 parts red wine to 2 parts of cider vinegar or white wine vinegar can be used in the recipe. (Ingredient...

Vinegar can be made from any fruit that is fermented. Therefore are many kinds of vinegars. The most commonly used vinegars are cider, white, balsamic, rice and wine. Cider vinegar is dark in color mild flavor and has lot of health benefits. Wine vinegar is...

To make oil and vinegar dressing, salad oil or vegetable oil is used. The salad oil can be replaced by extra virgin olive oil. The vinegars that can be used are white wine vinegar, cider vinegar, balsamic, sherry or raspberry vinegar can be used. ...

Balsamic vinegar is also known as aceto balsamico and aceto di balsamico. It can be replaced by: Brown rice vinegar OR Chinese black vinegar OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar (Ingredient substitutions) ...

Rice vinegar is very common ingredient that is used as an alternative to normal vinegar. This rice vinegar is also found various varieties. Made by using the fermented rice, this rice vinegar is usually transparent in color. These are also widely used to make...

Malt vinegar is also known as alegar. Made from malted barley, it has a pungent and lemony flavour. It is commonly used to accompany fish and chips in British cuisine. It can be substituted by lemon juice for fish and chips or cider vinegar or white wine...

Yes, certainly, but it often depends on the dish you are cooking. Lemon juice or lime juice can be best substituted for vinegar. However, it might make your dish a little sweet in taste. You can also try fortified wine, brandy, tamarind paste or ascorbic acid...

No vinegar does not go bad. Sometimes it produces "mother" which is a cloudy sort of glutinous substance used to make new vinegar from leftover wine or apple cider etc. it is alive ... acid. So if the vinegar looks cloudy it is mother which is developed into...

Sherry vinegar is mainly used to improve flavor of sauces, which are taken with meats like duck or beef. If you do not have sherry vinegar in hand, you can very well replace it with sherry wine, which is often served before dinner in small glasses. It also...

White wine can be substituted by white wine vinegar diluted with water, white grape juice, stock or broth give the flavor of wine, may be apple cider vinegar, dry vermouth. Some recipes even allow you to use red wine in place of white wine. It is all a...

use orange or pineapple juice. White wine can be substituted with non alcoholic wine, chicken broth or stock, diluted white vinegar or cider vinegar, white grape juice mixed with white wine vinegar ... Sherry is a fortified red wine used for cooking....

chicken broth, clam juice, flavored vinegar, or nonalcoholic wine should be added. In case of nonalcoholic red wine it should be accompanied with a tablespoon of vinegar to cut the sweetness. (Ingredient ... When looking for non alcoholic...

You can use white grape juice in the place of dry white wine. Or else, try this combination: 1/2 cup broth + 1 teaspoon wine vinegar 1/2 cup broth + 1 teaspoon lemon juice (Ingredient substitutions) ...

Since zinfandel is a white wine that does not have a very deep taste to it, the wine does last long even after it is opened. It does not lose much of its taste and flavor unlike the red wines which can turn into vinegar if not consumed at the earliest once a...

Sherry wine can be substituted with a number of ingredients like dry white wine, or non alcoholic substitute like vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. They all give dry, crisp and sweet taste. ...

It is always advisable to finish the wine in a bottle once it has been opened. However, if there is wine left in a bottle that is opened, it is better to store in a cool dark place. It is important to ensure that the wine is not exposed to heat or sunlight to...

vinegar. If you do not have red wine, then white wine can be used but red meats always go better with red ... in the greek recipe for pork souvlaki it only mentions to use 1/2 cup wine for the marinade but didn't specify red wine or white wine. Some recipes...

You can tell that the taste has tuned sour. It will taste more like vinegar than wine. (Wine, Cabernet Sauvignon) ...

White Zinfandel salad dressing is a basically a Zinfandel Vinaigrette dressing made by mixing Zinfandel, vinegar , olive oil, shallots and seasoning. It is a very Wine friendly dressing ... www.amazon.com/Provisions...Zinfandel.../dp/B0000CNU0X ...

Dry vermouth can be substituted by white grape juice, white wine vinegar or non-alcoholic white wine in the same proportion. (Ingredient substitutions) ...

One cup of lemon juice can be substituted with 1.5 cups of vinegar in most recipes. Malt vinegar, malt vinegar or apple cider vinegar can be used. White wine is also a good substitute for lemon juice. (Ingredient substitutions) ...

The basic ingredients that go into a pear and shallot thyme vinaigrette are canola oil blend, vinegar (the more suitable ones are apple cider vinegar, white wine vinegar, red wine vinegar and balsamic vinegar ... into a blender along with vinegar (preferably...

A medium dry sherry is a sweetish, somewhat strong drinking wine. A French vermouth, Riesling, or a Madeira would also be suitable. Do not use red wine vinegar or balsamic vinegar, since these would give the dish a sour taste uncharacteristic of a sherry. ...

There are many varities in apple cider that are available in the market. Still cider, sparkling cider, draft cider, farmhouse style cider, french style apple cider, apple wine and apple vinegar cider are some varieties of apple ciders. Apple wine and apple...

make it more palatable. For this, adding vinegars with 5% acidity is recommended. Vinegars are available in varieties including malt, distilled, wine, cider and spiced. To ensure crisp jalapenos, they must be covered with vinegar by at least an inch. ...

Lemon juice can be substituted with ¾ cup of lime juice, ½ tablespoon of malt vinegar for 1 tablespoon of lemon juice, white vinegar, 1 tablespoon of apple cider vinegar for 1 tablespoon of lemon juice, fresh lemon juice can also be squeezed for the juice....

To marinate jalapenos you can use red wine vinegar, garlic, salt , oregano, cumin, red chili, lime. It takes 2 to 4 hours to marinate jalapenos. (Ingredients & Groceries, Jalapenos) ...

You can ferment grape juice buy using its natural wild yeast. Fermented grape juice can be used to make wine, brandy and vinegar. (Juice, Grape Juice) ...

Here are the substitutes for lemon juice one teaspoon lemon juice is equal to 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice (Ingredient substitutions) ...

Sherry is one of the fortified wines used for cooking. To replace sherry or dry sherry, dry wine can be used. Other fortified wines that can be used are Madeira, Marsala, port, and vermouth. Some people even use apple juice, red wine vinegar, vanilla extract....

Dijon mustard is easy to replace by common kitchen ingredients. Apart from the regular substitutes like plain mustard or honey mustard, you can make a mixture of 1 Tbsp dry mustard powder, 1 tsp water,1 tsp white wine vinegar or 1/2 tsp of white wine and 1/2...

Beurre Blanc Sauce is a French variety of sauce also known as white butter. It is made by mixing reduced vinegar or white wine, grey shallots and cold whole butter. The vinegar is reduced over ... in place of vinegar. It hails from Loire Valley cuisine. ...

To make glaze out of meat or ham drippings, the drippings that come from cooking the meat are reduced, sometimes after adding sugar, wine or vinegar. For recipes of how to make glaze from drippings, visit http://www.ifood.tv/network/drippings_glaze/recipes ...

To make one gallon of dill relish sweet you need I gallon sliced dill pickles, 5 lb. sugar and 6 oz. red wine vinegar. First pour dill pickle slices in colander let them stay overnight and then drain. Then, put the pickle back in the jar and put a sugar and...

Flavours of many vegetables including garlic, onions, carrots and tomatoes blend well with cucumber. Flavours of herbs such as borage, coriander, mint and dill sit the best with cucumber and can be used widely in making pickles. Flavours of vinegars and...

Try red wine vinegar, vanilla extract, apple juice or a dry wine as a substitute for dry sherry. All works well. Some other common alternatives are: non-alcoholic vanilla extract (vanilla used less than sherry 1:4), peach syrup and orange or pineapple juices....

To boil a whole suckling pig in a pot, you need to add apples, cider vinegar, spices, salt, onions, olive oil, and a rich white wine. To get the full recipe, click http://www.firepit-and-grilling-guru.com/roast-suckling-pig.html (Culinary Methods,...

are olive oil and vinegar dressing with fried tuna pieces. You can pair it with sparkling wine for a great twist. Seared and grilled tuna can be served with wasabi sauce or Balsamic vinegar. (Culinary ...

also serve the lentil soup with olives. Add little vinegar in the soup if you like. • You can also serve some beverages such as red wines, dessert wines and champagne.   ...

dressing - consist of ginger flakes, celery, lime zest, scallion and rice vinegar. Perfect pasta salad dressing - grey poupon, red wine vinegar, basil, sugar, lemon juice, oregano and pepper ...

To make Campbell bean soup soak beans overnight and remove water. Place liquid smoke, salt, pepper in a large kettle. Boil for around 3 hours until the beans turned up soft. Add puree sauce and back them to pot. Add wine vinegar and liquid smoke, mix them...

Sushi in Japanese food is explained as foods that use rice seasoned with sweet rice-wine vinegar. Raw fish is the most popular ingredient in sushi, but the main element of sushi is Japanese sticky rice. There are many kinds of sushi, which does not include...

To make cherry glaze for ham, cherry jam preserves is mixed with ground cinnamon, honey, red wine vinegar, nutmeg, cloves and salt. It lends the ham a delicious, sweet and slightly tart flavour. For the recipe of cherry glazed ham, click ...

Dill sauce if paired with fish tastes heavenly. To make dill sauce, all you need is yogurt, fresh dill or dried dill weed, hot pepper sauce, white wine vinegar, salt and pepper to taste. For recipes, follow the links: http://www.ifood.tv/recipe/dill-sauce-1...

For canning pickles leek, mix wine vinegar, sugar, salt, coriander seeds, fennel seeds peppercorns, red pepper flakes, thyme and 2 cups of water in a container. Boil it and add leeks. Reduce the heat to simmer for 3 minutes. Arrange the leeks in sterile jars...

to make this are lemon juice, white wine vinegar and cayenne. (Ingredients & Groceries, Sauce) ...

Swedish salad dressing is Swedish salad dressing is laced up with mustard sauce, worchestershire sauce, red wine vinegar, paprika and mayonnaise. Some of the popular salad dressings from Sweden are as follows: Apple, Cranberry and Avocado...

Grape juice is a juice which we get from the grapes when they blended or crushed. The juice is often sold in stores or fermented and made into wine, brandy or vinegar. Grape juice is a refreshing drink and has many health benefits. Grape juice can boost our...

Mustard powder blend is a seasoning blend made with mustard powder as the base. It contains other liquid ingredients such as wine, beer, mead, vinegar, verjuice or clear fruit juice. Here is the link that contains more information and recipes on mustard...

What Are Capers?

Answers : 1

Capers are the immature floral buds of the Capparis spinosa plant. This is a perennial plant with prickles all over it. The plant is native to the Mediterranean and some parts of the Asian subcontinent. Caper buds are harvested and dried under the sun and...

color and consistency. Pepper jelly contain sugar as well as pectin, and has flavors like vinegar, wine ...

spoon of superfine ground mustard plus 1 tablespoon vinegar or white wine. (Ingredient ...

Pickled herring, is also called marinated herring, have been marinated in vinegar and spices before being bottled in either a sour-cream sauce or a wine sauce. The term can also refer to herring that have been dry-salted before being cured in brine. So a...

Some of the famous foods of Italy are pizza, pasta, cheese, wine and gelato. Some other Italian foods or food products are olive oil, sauces, breads, balsamic vinegar, tiramisu, prosciutto, spumoni and Roma tomatoes etc. (Cooking, Italian Cooking) ...

following ingredients: - Dates, cheese, almonds, peanuts, goat cheese, red wine vinegar and mesculun. Process: - Just mix all the ingredients and toss it with vinegar and some extra virgin olive oil. You ...

Sesame chicken is a Chinese fried chicken. It is made from boneless chicken marinated in a mixture of wine, soy sauce and a little sesame oil. The chicken is then dipped in a batter and deep fried in sesame oil. It is then dipped in a sauce that is a mixture...

Lemon juice can be Substituted with vinegar in half the quantity the recipe demands lemon juice, one teaspoon of Cream of tartar or ¾ cup of lime juice can also be used. These substitutes work ... can be used. Some people even use white wine and diluted...

Dijon mustard had a distinct taste. It is brown or light in color. It is made with white wine, whole seeds and different spices. It has a very strong flavor. People know Dijon mustard ... seeds, vinegar, some sugar and a few spices like clove, allspice and...

Peppers can be preserved either by pickling or drying them. To pickle the whole. First clean them, leave a bit of the stem on. Then put them in a wide-neck jar. Mix half a cup of sugar, 1-1/2 cups of white wine vinegar and 6-7 black peppercorns in a pan and...

of white wine vinegar is another great way to evade the bacterial growth in homemade chutneys. Rhubarb is highly perishable ingredient, however, adding some white wine vinegar while preparing the chutney can ...

A prickly pear, also known as cactus pear or tuna fruit, has large, fleshy pads. The pads, fruits, and seeds of the prickly pear are edible parts. . It is used in marmalades, jellies, and dessert sauce and salsas. The catus can be combined with banana, honey,...

Hamburger can be pan-fried with other ingredients to make a spicy preparation and served. Ground beef, onions, red wine, vinegar, salt, pepper, etc. are the ingredients that add flavour to the hamburger. Here is the link that contains recipes on how to make...

and sour sauce is made with soy sauce, rice wine, sugar and vinegar; this sauce is served with meats ...

the meat is marinated in vinegar, spices, red wine and seasonings. Here is a sample recipe for you to try ...

and marinated for about 2 hours. Acidic agents such as vinegar, citric acid or wine may be used in the marinate. ...

filled with water and put little white vinegar. €¢ Boil the oysters and simmer for 6 minutes. You can ... the water and vinegar and transfer the oyster in a bowl of ice cold water. €¢ Cut the oysters in 1/3 inch ... In two separate bowls mix in...

Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia.is a delicious and thirst-quenching summer soup recipe prepared with tomatoes, onion, cucumber, sweet red bell pepper, celery, garlic, red wine...

sauce, you require: shallots, dry white wine, tarragon, white vinegar, salt and pepper for taste and low ...

a Japanese wine is simmered with rice vinegar, bonito flakes, and seaweed. Once the mixture boils ...

still enjoy this dip by using these preservation tips:- -  with dressing of vinegar and olive oil  - use white wine - a pinch of garlic powder also does the life saving trick Satisfied? Now ...

a thin sauce is used for seasoning the meat, it contains tomatoes, vinegar and certain spices (of choice). It can also contain red pepper, molasses, brown sugar, ketchup, red wine, honey, onion, cayenne, ...

Peaches have evolved over time as luscious fruits and have permeated into cuisines world over. They are used in desserts, cakes, cocktails, salads and also into brewing wines. Spiced peaches ... of vinegar in one and a quarter cup of water on medium heat...

honey, red wine vinegar, grated ginger, minced garlic, sesame oil and curry powder together and keep ...

list     * 2 tbsp sugar shopping list     * 1½ tbsp red wine vinegar ... Gravlax sauce: mix the mustard, sugar and vinegar and season with salt and fresh-ground pepper. Stir ...

that is not true. Soy sauce, paprika, red wine vinegar and fried peppers, REALLY!Why don't you go to South ... and that little drizzle of oil and vinegar in the bun adds a special touch. Top it off with melty cheese and I am ...

and making a lot of salads. If you had red wine vinegar or white wine vinegar, as well as olive oil, you ...

it with gluten free sauces. However, cooks may add malt vinegar, gluten-thickened sauces and gluten containing ... if it is made with gluten-free soy sauce, fresh pineapple, rice vinegar, and gluten-free cornstarch.  ... to thicken a Port wine sauce...