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Wine Vinaigrette Recipes
Enjoy our collection of wine vinaigrette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wine vinaigrette recipes.
SL: 607
Wine Drenched Potato Salad With White Wine Vinaigrette
1. Prepare the White Wine Vinaigrette. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend.
2. Cook the potatoes in a large pot of boiling salted water until just tender; do... - 40.6442
Fresh Spinach Salad With Red Wine Vinaigrette Dressing
Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393
Red Wine Vinaigrette
Combine the vinegars, garlic, shallot, mustard, and honey in a bowl.
Gradually whisk in the oil to make a thick vinaigrette.
Add the remaining ingredients. - 28.2595
Ginger Wine Vinaigrette
In screw top jar combine vinegar, oil, sugar, gingerroot or ground ginger, and celery seed.
Cover tightly; shake well.
Chill. - 21.811
Wine Vinaigrette Dressing
MAKING
1. In a bowl or a container thoroughly combine all ingredients and if not using immediately place in a container and refrigerate.
SERVING
2. Toss with salads or use as desired. - 27.219
White Wine Vinaigrette
Blend all in a food blender or by shaking in a jar.
Store covered in the refrigerator.
Keeps very well. - 20.9791
Mushroom Salad With Red Wine Vinaigrette
Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt and pepper.
Set vinaigrette aside.
Saute mushrooms and garlic in the 2 Tbsp olive oil and butter until mushrooms are slightly... - 38.248
Red Wine Vinaigrette
1. In a small bowl, vigorously whisk together the salt, pepper, garlic, mustard, vinegar, and lemon juice. Whisk until frothy, 2 to 3 minutes.
2. Gradually add the oils in a slow stream, whisking vigorously all the while. (Wrapping a towel around the base of... - 26.961
Red Wine Vinegar Vinaigrette
Whisk together all the ingredients except the olive oil.
Add the oil in a slow stream, whisking constantly until the oil is emulsified.
For a tangier dressing, add more vinegar. - 24.4509
Red Wine Vinaigrette
Combine water and bouillon granules in a medium bowl; stir until granules dissolve.
Add vinegar and remaining ingredients. - 20.0399
White Wine Vinaigrette
1. In a medium bowl, combine the salt, pepper and garlic. Use the handle of a wooden spoon to pound the garlic into the salt and pepper until it forms a paste.
2. Add the mustard, vinegar, lemon juice, and oil. Stir with a wire whisk until well blended. - 25.4303
Tomato Salad In Red Wine Vinaigrette
Arrange lettuce leaves on 4 individual salad plates.
Arrange tomato slices on top.
Sprinkle with salt, freshly ground pepper and basil.
Combine vinegar and oil in a jar.
Shake and pour over each.
Serve immediately.
Makes 4 servings. - 35.2651
Warm Spinach And Mushroom Salad With Red Wine Vinaigrette
This Warm Spinach and Mushroom Salad with Red Wine Vinaigrette is a tangy bistro style salad that pairs well with many dishes. It is easy to make, healthy for your body and really yummy. So take a look at the details in this video and try it out. - 119.777
Mussels Vinaigrette
Scrub mussels with a brush to remove dirt from shells.
Remove beards; discard any mussels that do not close.
Place mussels in a kettle; add enough wine to measure 1 inch in bottom of kettle.
Bring wine to a simmer.
Cover and cook 5 to 7 minutes or until... - 45.0441
Brussels Sprouts And Pasta Vinaigrette
1. In 10-inch nonstick skillet heat oil; add mushrooms, onion, bell pepper, and garlic and cook over medium heat until bell pepper is tender-crisp, about 3 minutes.
2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated... - 32.1631
Steamed Mussels Vinaigrette
1 Remove beards from mussels. In a large bowl or kettle combine
4 cups of the cold water and 2 tablespoons of the salt; add mussels. Soak mussels for 15 minutes; drain and rinse. Discard water; repeat soaking, draining, and rinsing two times more.
2 In a... - 35.5585
Zucchini Vinaigrette
Zucchini vinaigrette is a mixed vegetable vinaigrette. Prepared with pickle relish and dressed with wine vinegar and salad oil along with italian dressing, the zucchini vinaigrette is chilled to blend flavors and best served on a bed of lettuce. - 41.7606
New Potatoes In Cumin Vinaigrette
Scrub potatoes and cook in boiling water until tender, about 20 minutes.
Beat oil with cumin and vinegar in serving bowl.
Press garlic clove through press into dressing.
Mix with pepper.
When potatoes are ready, drain and cut into halves or quarters directly... - 27.4729
Vinaigrette
Vinaigrette has an Imposing taste. The red wine vinegar and mustard gives the Vinaigrette Unique taste. - 24.917
Vinaigrette Sauce
Combine all ingredients in jar or bottle; cover tightly, and shake Well.
Use as needed for hors d'oeuvres. - 17.6625
Walnut Oil Vinaigrette
Walnut Oil Vinaigrette has wonderful taste. The red wine vinegar with mustard gives the Walnut Oil Vinaigrette a grand taste. - 23.9686
Herb Vinaigrette
In small bowl combine all ingredients; using a whisk or fork, beat until well mixed. - 14.8644
Basil-walnut Vinaigrette
Basil-Walnut Vinaigrette has a unique taste. The red wine vinegar with black pepper gives the Basil-Walnut Vinaigrette a wonderful taste. - 32.3527
Sherry Vinaigrette
Sherry Vinaigrette is easy to make. The black pepper gives the Vinaigrette a delightful taste. - 24.4822
Vinaigrette Dressing
In covered jar, shake together dry ingredients then add oil and shake vigorously.
Store at room temperature.
Shake before using. - 19.053
Classic French Vinaigrette
In medium bowl, with wire whisk, mix vinegar, mustard, salt, and pepper until blended.
In thin, steady stream, whisk in oil until blended.
Cover and refrigerate dressing up to 1 week. - 26.9546
Tomatoes Vinaigrette
Alternate layers of tomato, cucumber, and onion rings in a shallow dish.
Combine the remaining ingredients.
Pour over vegetables, cover, and refrigerate 12 hours.
Spoon vegetables onto shredded lettuce and sprinkle with snipped parsley. - 34.3553
Avocado Terrine With Salsa Vinaigrette
MAKING
1. For the terrrine, blanch spinach and line the mould with it
2. Blach the other one-and-three-quarter ounces of spinach, dip it in icy water and leave it to dry; when dry blend it into a puree in the blender
3. In another blender, puree avocado with... - 46.4917
Raspberry And Duck Salad With Raspberry Vinaigrette
Preheat your oven to 350°F.place the duck, breast side up, in a flat pan.
Pour over the chicken stock, season liberally with salt and pepper, cover with aluminum foil, and place in the oven for about 45 to 50 minutes, or until the breast meat is just... - 42.4407
Seared Scallops With Palm Heart And Jicama Vinaigrette
Have a look at this unique scallop recipe with plenty of herbs, palm heart and jicama vinaigrette. Watch this video to make a great flavorful dish for your family and friends coming holidays and celebrate the flavors of this extraordinary recipe. This recipe... - 132.374
Poached Halibut With Beet Vinaigrette
Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461
Potato Salad Vinaigrette
Heat together vinegar, salt, mustard and celery seed.
Pour over 6 hot coarsely cubed potatoes.
Stir in onion.
Let mixture cool; add salad oil and parsley. - 28.5272
Champagne Vinaigrette Dressing
Whisk together minced shallots, vinegar, and Dijon mustard.
Add extra-virgin olive oil, whisking.
Whisk fresh tarragon plus 1 teaspoon kosher salt. - 17.9088
Bacon Cobb Salad With Vinaigrette Paired With Hess Chardonnay
If you are a person who loves eating salads. Then you should definitely check out the Bacon Cobb Salad with Vinaigrette paired with Hess Chardonnay. The best way to enjoy a salad is to pair it with a glass of rich wine. Makes your meal more interesting and... - 102.853
Mussels Vinaigrette With Walla Walla Sweets
GETTING READY
1. Wash and clean the mussels removing grit with a brush.
2. De-beard the mussels and discard those that do not close.
MAKING
3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them
4. Place on a medium... - 42.2842
Dijon Mustard And Sherry Vinaigrette
If you are looking for an all-purpose salad dressing recipe using sherry vinegar then watch this one. Chef John shows us a technique that makes emulsifying a dressing a fast and easy process, without the need of a blender. This dressing of sherry vinegar... - 137.408
Shrimp Tomato Vinaigrette
In mixing bowl combine shrimp, pea pods, and onion.
To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix.
Pour dressing over shrimp mixture.
Cover and refrigerate several... - 34.2907
Shrimp Tomato Vinaigrette
Advance preparation: With stem ends down cut tomatoes into wedges, cutting to, but not through base.
Spread wedges apart slightly; salt lightly.
Cover; chill.
Combine shrimp, pea pods, and onion.
Mix remaining ingredients and dash pepper; pour over shrimp... - 36.1274
Hearts Vinaigrette
Hearts Vinaigrette has a nice taste. Hearts vinaigrette is very easy to make. Hearts vinaigrette can be served with any kind of course. - 28.041
Asparagus Vinaigrette
Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg.
Chill thoroughly. - 25.9651
Shrimp Tomato Vinaigrette
Shrimp Tomato Vinaigrette is something I love to make - though the salad wont eat up much of your time for the preparation the end product is something which will leave you happy. Just give this Shrimp Tomato Vinaigrette a try and prove it to yourself. - 41.5424
Hearts Of Palm Vinaigrette
Combine orange juice, Dijon mustard, white wine vinegar, olive oil, crushed garlic, thyme, salt, and pepper in a small bowl, stirring well with a wire whisk.
Set mixture aside.
Place 1 lettuce leaf on each of 4 individual salad plates.
Arrange hearts of palm... - 35.9017
Zucchini Vinaigrette
Zucchini Vinaigrette has a great taste. The Vinegar and green onion gives the Zucchini Vinaigrette a wonderful taste. - 33.138
Mango Vinaigrette For Salads And Meat
Mangoes are great in any form for their unique flavor and texture. Check out this simple and quick recipe to make a vinaigrette using mango and a few seasonings. Ideal for cold salads or grilled meats. - 19.0596
Black-eyed Pea Vinaigrette
Sort and wash peas, place in a large Dutch oven.
Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender.
Drain and let cool.
Remove bay leaves.
Add... - 35.8697
Split Peas Vinaigrette
1. Rinse split peas in running cold water and discard any stones or shriveled peas.
2. In 4-quart saucepan over high heat, heat peas, water, and 2 teaspoons salt to boiling. Reduce heat to low; cover and simmer 45 minutes or until tender. Drain well.
3. In... - 31.6277
Shredded Beets Vinaigrette
Peel beets; then coarsely shred, using a food processor or a grater.
You should have about 6 cups.
Stir together shallot, mustard, garlic, vinegar, and oil.
Pour over beets and mix well.
Season to taste with salt and pepper.
If made ahead, cover and... - 31.6228
Herbed Mustard Vinaigrette
Process shallots and garlic in the work bowl of a food processor fitted with a metal blade until minced.
Or, thoroughly mince shallots and garlic with a knife and place in a blender.
Add parsley, thyme, basil, oregano, mustard and vinegars.
Process just until... - 38.0306
Pasta With Mixed Roasted Peppers Vinaigrette
Roast, peel, stem, and seed the peppers.
Tear them into 1/4- to 1/2-inch-wide strips and save their juices.
Set aside.
In a large skillet, heat the olive oil with the garlic over moderate heat.
When the garlic sizzles, add the pepper strips and their... - 41.8438
Sugar Snap Peas In Toasted Sesame Seed Vinaigrette
MAKING
1) In a large saucepan, pour in water and add salt.
2) Place over high heat and bring the water to a boil.
3) Add sugar snap peas to cook until crisp-tender, about 30 seconds.
4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244
Roasted Beet Salad With Tarragon Vinaigrette
Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507
Roast Leg Of Spring Lamb With Fresh Mint Vinaigrette
With the point of a sharp knife, pierce lamb in as many places as you have garlic slivers.
Insert slivers into slits.
Refrigerate lamb 2 hours, then remove from refrigerator and let stand at room temperature 30 minutes.
Preheat oven to 325°.
Rub leg of lamb... - 39.0596
Vinaigrette Sauce
Vinaigrette Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Vinaigrette Sauce with us! - 18.9559
Triple Mustard Vinaigrette
Combine bouillon granules and water; stir well.
Combine cornstarch and 1/4 cup bouillon mixture in a small saucepan; stir until smooth.
Add remaining bouillon mixture, and bring to a boil.
Cook 1 minute, stirring constantly with a wire whisk, until mixture is... - 37.6323
Orange Vinaigrette
MAKING
1 Peel the oranges and remove all pith.
2 Slice the peeled oranges crosswise.
3 For the sauce: In a mixing bowl add olive oil, vinegar, olives, onion and herbs.
4 Add salt, pepper and cayenne for seasoning. Mix well.
5 Gently toss the... - 44.2027
Celery And Fruit Salad With Raspberry Vinaigrette
This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with... - 34.751
Vinaigrette
Vinaigrette is a very easy to make and simple dressing. It tastes even better with herbs.Try this Vinaigrette recipe and add some more flavor to your salads. - 37.7308
Watercress And Scallop Salad With Citrus Vinaigrette
To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl.
Remove 1/4 cup of the vinaigrette and pour over the scallops.
Refrigerate for 10 minutes.
Place scallops in basket and rotate for 12 to 15 minutes or until just... - 35.5909
Green Peppercorn Vinaigrette
Green Peppercorn Vinaigrette has a different taste. The mayonnaise and herb vinegar gives the Green Peppercorn Vinaigrette a mouth filling taste. - 21.361
Vinaigrette Dressing
This vinaigrette dressing is a herbed and spicy salad dressing. Made with red wine vinegar and lemon juice with added oil to it, this easy vinaigrette dressing is flavored with basil and tarragon and spiced with garlic salt, paprika, mustard and prepped with... - 36.0407
Wild Salad With Cranberry Vinaigrette
This wild rice salad with cranberry vinaigrette is a filling and flavorful salad that can be prepared with brown rice or wild rice. Tossed along wit chicken, red peppers and corn niblets, the wild rice salad is dressed with a cranberry vinaigrette of... - 43.6753
Marinated Artichokes And Shrimp In Citrus Vinaigrette
MAKING
1. In a food processor or blender jar, combine first 4 ingredients for vinaigrette
2. Process until smooth and pour into a medium size, dry, glass bowl
3. Add oil in a steady steam while whisking until all of it is incorporated into the dressing
4.... - 45.275
Sweet N Sour Vinaigrette
Combine all ingredients in jar with tight-fitting lid.
Cover and shake vigorously until combined.
Refrigerate and shake again - 14.7559
Vinaigrette
Combine all ingredients in work bowl and process for 10 seconds. - 18.2834
Creamy Vinaigrette
MAKING
1) In a bowl, beat all the ingredients until smooth.
SERVING
2) Use as required. - 25.7375
Baby Salmon With Basil Vinaigrette
To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor.
With motor running, slowly add oil.
If made ahead, cover and refrigerate for up to 2 days.
Rinse salmon... - 44.9376
Sea Bass With Couscou Crust And Tomato Olive Vinaigrette
This sea bass recipe is prepared with a cous cous crust along with a tomato and olive vinaigrette. Baked with a coat of flour, eggs and cous cous, the sea bass comes out with a crispy crust and is served with a vinaigrette of red wine vinegar, lemon juice,... - 43.5368
Delicious French Vinaigrette Dressing
When you are looking to 'wow' someone, something as simple as a salad can do the trick, given that you toss it up a la the French style. Chef Keith Snow brings to you a French salad dressing recipe that is very simple yet supremely versatile. Good enough to... - 106.636
Cannellini In Caper Vinaigrette
Drain and rinse the beans.
Combine them with the peppers and onion in a serving dish.
Combine the dressing ingredients in a jar.
Shake well and pour over the salad.
Toss, cover, and marinate for at least an hour, stirring occasionally. - 31.8491
Tandoori Shrimp Salad With Curry Vinaigrette
Prepare the Tandoori Shrimp.
Meanwhile, prepare the vinaigrette by whisking together all ingredients.
Toss the salad greens with 1/4 cup of the vinaigrette.
Mound the lettuce on serving plates.
Top with Tandoori shrimp, tomatoes, carrots and celery.
Drizzle... - 35.6753
Herb Vinaigrette
Combine all ingredients in ajar; cover tightly, and shake vigorously.
Chill thoroughly. - 20.8954
Caraway Vinaigrette
Shake all ingredients in tightly covered container.
Shake again before using. - 20.675
Basic Vinaigrette
In a jar, combine vinegar, salt, pepper, and oil; mix thoroughly.
If made ahead, cover and refrigerate, but bring to room temperature and mix again before adding to a salad. - 19.164
Oregano Vinaigrette
Combine all ingredients in a jar; cover tightly, and shake vigorously. - 18.7863
Cranberry Honey Vinaigrette
In a bowl or jar, mix cranberry juice, vinegar, honey, and cranberries.
Use or, if making ahead, cover airtight and chill up to 4 days. - 22.5837
Basic Vinaigrette
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place. - 18.1733
Basil Vinaigrette
In a jar with a tight-fitting lid, combine all ingredients.
Shake until blended. - 23.8204
Raspberry Vinaigrette
1. Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Chill. Serve with salad greens. - 23.1853
Vinaigrette
MAKING
1) In a jar or blender, add the vinegar, garlic, mustard and salt together.
2) Gradually stir in oil and blend well.
SERVING
3) Use as required. - 27.5407
Orange Vinaigrette
MAKING
1 In a blender, combine oil, vinegar, garlic, orange juice, and zest. Mix well
2 Add in onion.
SERVING
3 Serve as desired. - 30.5118
Vinaigrette
MAKING
1. Into a small bowl stir garlic, mustard and with a teaspoon or fork mix oil by beating slowly such that the mixture can blend with the other ingredients well.
SERVING
2. Toss with salads after seasoning with salt and pepper as per taste before... - 28.9218
Low Calorie Tomato Basil Vinaigrette
MAKING
1) In a shaker/sealable container, add the tomato sauce, red wine vinegar, basil, sugar, Worcestershire sauce, horseradish and about 1 tablespoon water.
2) Seal the container/shaker and mix/shake it well.
3) Allow it to refrigerate for up to 1... - 34.1039
Chilled Lobster Tails With Mustard Vinaigrette
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse with cold water.
Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife.
Remove lobster meat through split shell, leaving meat intact.
Set shells... - 39.7815
Chilled Lobster Tails With Mustard Vinaigrette
1. Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water.
2. Split lobster tails lengthwise, cutting through upper hard shell with an electric knife. Remove lobster meat through split shell, leaving meat intact. Set... - 31.9808
Cooked Vinaigrette
GETTING READY
1. In a large cast-iron enameled pot, tip in the olive oil, wine and vinegar
2. Add the vegetables and other ingredients
3. Cook for ¾ of an hour tightly covered and on extremely low heat
MAKING
4. Remove from heat
5. Cover with a cloth
6.... - 46.3924
Vinaigrette Dressing
Place all ingredients in jar and let stand for several hours or overnight in the refrigerator.
Discard garlic clove before serving. - 22.6228
Orange Vinaigrette Grilled Chicken Salad
Orange Vinaigrette Grilled Chicken Salad tastes simply out of this world !This irresistible grilled chicken dressed with irresistible orange seasonings with fresh vegetables is my choicest salad for a summer meal. Enjoy this Orange Vinaigrette Grilled... - 32.5041
Tomato Vinaigrette
In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme and mustard on medium to high speed about 25 seconds or until well combined.
To store, transfer the vinaigrette to a jar with a tight-fitting cover and refrigerate for... - 23.126
Creamy Mustard Vinaigrette
In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified.
Add... - 22.4987
Warm Potatoes Vinaigrette
Scrub potatoes, leaving skins on.
Boil until tender, about 20 minutes.
Beat oil with vinegar.
Mince scallions and add with oregano to oil and vinegar.
Season with pepper.
Place cooked potatoes in serving bowl; cut into halves or quarters, depending on... - 30.3629
Vinaigrette
MAKING
1) In a bowl, mix together the vinegar and mustard.
2) Add the oil and whisk well.
3) Taste for seasoning and add the salt, sugar and pepper to taste.
SERVING
4) Serve or use the vinaigrette as and when preferred. The preparation keeps well in an... - 31.0637
Our Favorite Vinaigrette
Measure mustard into a bowl.
Whisk in vinegar, sugar, salt, pepper and herbs to taste.
Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
Adjust seasoning to taste.
Cover until ready to use. - 27.1962
Vinaigrette Verte
In a blender or food processor fitted with a metal blade, process vinegar, onion, anchovies, garlic, parsley, basil, salt and pepper until anchovies and garlic are finely chopped.
Add oil; process until blended - 26.4597
Raspberry Vinaigrette
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend.
Chill thoroughly - 28.4841
Creamy Vinaigrette
Position knife blade in food processor bowl; add first 7 ingredients.
Top with cover, and process 1 minute.
With processor running, gradually add olive oil through food chute in a slow, steady stream; process until smooth.
Cover and chill thoroughly. - 25.319
Vinaigrette
Insert metal blade.
Finely chop shallot; set aside.
Place mustard and vinegar in work bowl.
With motor running, slowly pour oil through feed tube; continue processing until blended.
Return shallot to work bowl; process just to combine.
Season to taste with... - 29.0663
Broccoli With Vinaigrette
1. Steam the broccoli until tender and set it aside. Mix the remaining ingredients and heat until the mixture is hot, stirring constantly.
2. Serve hot over the steamed broccoli. - 31.4752
Little Joe's Vinaigrette
Combine the celery and parsley in a large bowl.
Add the oil, vinegar, garlic, salt, and pepper.
Whip vigorously.
If one prefers a more exotic mixture, add the anchovies and/or the minced capers.
This will keep for 1 week in the refrigerator. - 35.2856
Herb Vinaigrette
MAKING
1. Put the lemon juice, vinegar, salt, sugar and herbs in a liquidizer or jar and process or shake to dissolve the sugar.
2. Add the oil and continue to process or shake.
SERVING
2. Toss the desired quantity with salads and serve. - 32.9995
Basic Vinaigrette
1. Combine the vegetable and olive oils, the vinegar, garlic, and mustard in a mixing bowl. Whisk well to blend and season with 2 teaspoons of salt and freshly ground pepper to taste.
2. Transfer the mixture to a clean glass bottle with a lid. Cover and store... - 24.0225
Delicious Shallot Vinaigrette
If you love shallots, this vinaigrette is just right for you. Zesty shallots combined with vinegar and mustard gives this dressing an added kick that can't be missed. Drizzle it over your fish, chicken and vegetable for bon appetite! - 99.8689
Pan Seared Tilapia With Citrus Vinaigrette
1.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or... - 41.8574
Tripe Vinaigrette
Put the tripe in a saucepan, add cold water to cover, about 1 teaspoon [5 ml.] of salt and the bay leaf.
Bring to a boil, reduce the heat, and simmer until the tripe is tender when pricked with a fork at least one hour.
Meanwhile, make the sauce.
Blend... - 44.7796
Roquefort Vinaigrette
Roquefort Vinaigrette is a delicious salad dressing that never fails to make your salad a master piece! My husband often makes his salads irresistible with this Roquefort Vinaigrette salad dressing! Here is his recipe for the same! - 31.1707
Beans With Cumin Vinaigrette
1. Boil, steam or microwave beans until just tender. Drain, refresh under cold running water and drain again:
2. Place beans and tomatoes in a salad bowl.
3. To make vinaigrette, place spring onions, mustard, cumin, oil, vinegar and black pepper to taste in a... - 35.2755
Asparagus Vinaigrette
1. Combine the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl until the sugar dissolves, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours or overnight before serving. - 29.2576
Chunky Tomato Vinaigrette
Combine vinegars, olive oil, and sugar in a small bowl; stir with a wire whisk until well blended.
Set aside.
Place chopped tomatoes, onions, and remaining ingredients in a large bowl.
Gently stir in vinegar mixture. - 31.961
Roasted Red Pepper Vinaigrette
MAKING
1) In a food processor, combine the roasted red pepper, vinegar, sugar, salt, and pepper.
2) Blend until the pepper is smoothly pureed.
3) With the machine running, slowly drizzle in the oil through the feed tube.
4) Process until the oil is... - 36.4001
Vinaigrette Italiano
MAKING
1. In a small, non-metallic bowl or in a jar with screw on lid, combine olive all with seasonings, herbs and garlic. Stir well.
2. Let stand for 10 minutes for flavors to blend.
3. Add the vinegar and stir or shake until well amalgamated.
4. Cover and... - 31.8079
Homemade Basil Vinaigrette
When you are looking for healthy, time-saving recipes to whomp up a quick salad, basil vinaigrette could be your best pick. Nothing compares to the subtle flavor of basil vinaigrette that is not only heart-healthy, but delivers full nutrition value without... - 87.3392
Home Made Cauliflower Vinaigrette
Wash cauliflower and break into flowerets.
Cook cauliflower, covered, in a small amount of boiling salted water until tender.
Drain.
Place in a shallow 1 quart baking dish.
Combine remaining ingredients and pour over cauliflower.
Chill; remove excess oil and... - 35.8072
Vinaigrette Coleslaw
Combine first 4 ingredients in a bowl; toss well.
Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until well blended.
Pour vinegar mixture over slaw; toss well.
Cover and chill at least 2 hours.
Toss well before serving. - 32.966
Salad Of White Asparagus Vinaigrette
In a large skillet heat the oil and butter and saute the asparagus until tender but still somewhat crunchy.
Remove the pan from heat.
In a bowl mix the asparagus with the salt, garlic, vinegar and ice.
Refrigerate.
Serve each plate with 4 asparagus spears on... - 32.554
Edamame Salad With Basil Vinaigrette
Bring a small pot of water to a boil.
Add the edamame and cook 5 minutes; drain, rinse under cold water and pat dry.
Combine the vinegar, oil, garlic, and salt in a large bowl.
Add the edamame, beans, tomato, celery, onion and basil; mix well.
Let stand at... - 34.8538
Mustard Flavored Green Bean Vinaigrette
1. Place water, green beans and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 14 minutes, stirring every 4 minutes, until beans are tender; drain.
2. Shake remaining ingredients in tightly covered container; toss with beans. - 28.1168
Herb Vinaigrette
1. In a small nonreactive saucepan, stir together 1/2 cup of water with the cornstarch, lemon juice and vinegar until the cornstarch dissolves. Stir in the basil, oregano, paprika, cayenne, salt and black pepper. Place over moderate heat and, stirring or... - 27.0697
Marinated Vegetable Salad With Vinaigrette
Whisk together ingredients for dressing in a bowl.
Combine chickpeas, vegetables, and olives in a large bowl; toss to coat with dressing.
Cover and marinate in the refrigerator 30 minutes to overnight, tossing occasionally.
Garnish each serving with feta... - 35.8559
Green Beans With Sauce Vinaigrette
MAKING
1. Clean the beans by washing them. Trim its ends but allow the beans to remain as whole.
2. Boil them in salted water about 5-10 minutes until the beans turn soft.
3. Drain the beans well.
4. Add vinegar and oil into the bowl or to a screw-top jar.
5.... - 35.9731
Vinaigrette Coleslaw
MAKING
1. In a bowl, mix together green cabbage, bell pepper, green onions and parsley
2. in a smaller bowl, combine the vinegar, sugar, water, olive oil, salt, basil, garlic powder and pepper and whisk till blended
3. Pour this over the coleslaw and toss... - 41.447
Semi Classic Vinaigrette
MAKING
1. In a small bowl, combine all ingredients except the oil.
2. Use a small wire whisk or large fork to whisk until ingredients are well blended.
3. Pour the oil, in a slow steady steam while whisking constantly with the other hand, until all of it is... - 33.7375
Virgin Mary Vinaigrette
1. On a work surface, coarsely chop the garlic. Using a fork, mash the garlic and salt together to form a paste. Transfer to a medium bowl.
2. Whisk in the tomato juice, vinegar, Worcestershire sauce, tomato paste and pepper until combined.
3. Whisk in the... - 30.2803
Basic Vinaigrette
MAKING
1) In a shaker/sealable container, add the oil, vinegar, sugar (if desired), thyme or oregano, paprika, mustard, and pepper.
2) Apply the seal/cap and shake/mix it well.
3) Refrigerate the mixture for up to 2 weeks.
SERVING
4) Before serving, ensure... - 37.0764
Sliced Potatoes Vinaigrette
Prepare to be astounded by the lovely and addictive flavors of this sliced potatoes vinaigrette! If it is an impressive side dish that you require, then this dish is the answer. A good way to use up potatoes is to make some delicious sliced potatoes... - 48.423
Shredded Romaine With Garlic Vinaigrette
Shredded romaine with garlic vinaigrette is a fresh and light salad that Ilove to serve on the side with meals. Dressed with a garlic, vinegar and mustard dressing with olive oil, the shredded romaine lettuce with garlic vinaigrette is served with shredded... - 33.16
Tomatoes And Onions Vinaigrette
Cut pepper into long strips, drop into boiling water and simmer, uncovered, 10 minutes.
Drain and chill.
Peel and slice tomatoes 1 inch thick.
Put in a single layer in a large dish.
Top with green pepper, onion and parsley, spreading evenly.
Combine remaining... - 42.1712
Asparagus With Basil Vinaigrette
Snap off tough ends from asparagus.
Peel skin with a vegetable peeler, if desired.
Place asparagus in a 9 by 13 inch baking dish with buds to center of dish.
Sprinkle with water.
Cover with pleated plastic wrap.
Microwave on HIGH (100%) for 10 to 13 minutes... - 42.128
Cod With Herb Vinaigrette Sauce
1. Let frozen cod stand at room temperature 15 minutes to thaw slightly.
2. In 10-inch skillet over high heat, heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling.
3. With serrated knife held in slanting position, cut block of frozen fish... - 31.6799
Sliced Beefsteak Tomatoes With Ginger Basil Vinaigrette
Mix oil, vinegar, lemon juice, ginger, basil, garlic, five spice, and dry mustard.
Let stand 10 to 15 minutes; if made ahead, cover and chill up to 3 days.
Stir to use.
Rinse, core, and thickly slice tomatoes; put on a platter.
Pour half the vinaigrette over... - 33.5014
Broccoli Vinaigrette
GETTING READY
1) Discard pale broccoli leaves and coarse stems, then cook in boiling salted water for about 10 minutes.
2) Drain broccoli well, then chop and divide pieces between six serving dishes or place in salad bowl.
3) Finely chop gherkins and eggs.
4)... - 41.2576
Haricots Blancs Vinaigrette
1. Rinse navy beans with running cold water and discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat navy beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse... - 30.9328
Cauliflower And Spinach Vinaigrette
In a small bowl whisk together the vinegar, the olives, the roasted peppers, the parsley, and salt to taste, add the oil, whisking, and whisk the dressing until it is emulsified.
In a shallow microwave-safe dish arrange the cauliflower in one layer, add 2... - 29.1
Green Beans With Porcini Vinaigrette
Place dried mushrooms in a bowl, add enough warm water to cover, and let mushrooms soak until soft (about 20 minutes).
Drain mushrooms and rinse well under running water to remove any grit; squeeze dry.
Mince and set aside.
Meanwhile, spread pine nuts in a... - 36.9911
Leeks Vinaigrette
GETTING READY
1) Trim off the roots and remove the coarse outer leaves from the leeks and then cut away the green tops so that 4 inches of the white stem on each leek remains.
2) Slice the leeks and wash in cold running water.
MAKING
3) Tie the bundles of... - 42.7696
Cauliflower Vinaigrette
GETTING READY
1. Break the cauliflower head into even sized small florets and wash well.
2. Using a small sharp knife, peel the skin from the stalks as much as possible.
MAKING
3. In a pot of boiling salt water, add the cauliflower sprigs with a little lemon... - 47.4654
Barley Salad Vinaigrette
MAKING
1. Take a medium mixing bowl
2. Add in it barley, cucumber, bell pepper, scallions, radishes, parsley, and dill.
3. Mix all ingredients properly and after mixing keep the bowl aside for mixing up of flavor.
4. Take a small mixing bowl and add in it... - 44.6136
Sunset Salad With Vinaigrette
MAKING
1. In a medium sized bowl, combine all the ingredients required for dressing and mix well. Keep aside.
2. In a large salad bowl, combine all the vegetables and toss once.
3. Add dressing and toss gently till well combined.
SERVING
4. Serve... - 42.5793
French Vinaigrette Dressing
Think vinaigrette dressing is too fancy to be made at home? Then watch this video and change the way you think forever! The chef details a simple recipe to make the popular French dressing that adds a delicious touch to almost everything! - 114.481
Grilled Leeks With Herhed Vinaigrette
Tie the leeks in 4 bundles with kitchen string, in a kettle of boiling salted water boil them for 6 minutes, or until they are just tender, and drain them in a colander.
Refresh the leeks under cold water and discard the strings.
Cut the leeks apart at the... - 37.8607
Orange-fennel Salad W/citrus Vinaigrette
This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154
Vinaigrette Dressing
Mix all the ingredients until well blended .
Use for green salads, tomatoes, cold leeks, asparagus, globe artichokes and avocados - 19.6384
Vinaigrette Dressing
Mix all the ingredients together in a cup or glass jar, adding extra ingredients if desired.
Stir or shake the mixture very well until an emulsion is created.
Pour over the salad of your choice. - 18.0296
Garlic Vinaigrette
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place. - 18.9287
Vinaigrette Sauce
Mix salt, pepper and mustard together, add the oil, add the vinegars.
Pour into a jar with a screw top and shake vigorously. - 22.628
Cider Vinaigrette Dressing
Mix all ingredients in bowl, or shake together in a screw top jar.
Keep as cold as' possible.
Shake well before serving. - 24.6509
American Vinaigrette Dressing
MAKING
1) Add all the ingredients into a small airtight jar and shake well, store in the refrigerator.
SERVING
2) Serve when desired. - 29.0009
Vinaigrette Dressing
MAKING
1.In a screwtop jar, add in all the ingredients.
2. Shake to mix well.
SERVING
3. - 29.3335
Four Oaks Warm Chicken Salad With Orange Vinaigrette
GETTING READY
1. In a small saucepan over medium heat, warm the vinegar with the shallots, juice, and salt and pepper.
2. Continue cooking to infuse for about 10 minutes.
3. Stir in the lemon juice.
4. Stir in the lemon juice.
5. Slowly whisk in the oil,... - 46.7774
Sardine Salad Vinaigrette
GETTING READY
1. Preheat the broiler and place the rack 4 inches from the heat.
2. Place a large wire rack, on a baking sheet and grease the rack with oil.
MAKING
3. Arrange fresh sardine fillets on a broiler rack and broil for 3 to 4 minutes on each side... - 45.6978
Chicken Salad And Grilled Vegetables With Thyme Vinaigrette
MAKING
1. Prepare a charcoal fire Brush
2. Prepare and season the chicken breasts with oil, salt, and pepper.
3. When the coals will become hot with a layer of white ash, you may start grilling the chicken breasts 6 to 8 inches away from the heat for 5... - 46.4148
Vinaigrette Dressing
This vinaigrette dressing recipe is an easily made salad dressing. Spiced with mustard and flavored with shallots, the vinagrette dressing can be used to dress vegetable salads of choice. - 20.5782
Vinaigrette With Fresh Herbs
A vinaigrette prepared with fresh herbs, collected from your garden - nothing could be more pleasurable than this. Serve this over salad or bottle it to present someone very special - both are so satisfying feeling. Watch the video and make it today, as you... - 132.957
Super-easy Sesame Chive Vinaigrette
Are you looking for a new recipe of vinaigrette? This vinaigrette recipe is absolutely ideal for the fresh bowl of salad during spring time. In fact, after taking chef's suggestion, I have also thought of adding chives in my herbs garden. - 106.669
Seared Shrimp Salad With Raspberry-mint Vinaigrette
To Prepare Salad: Clean lettuces and tear into bite-size pieces.
Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices.
Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4777
Sally S Orange Vinaigrette
Place all ingredients in a jar, blender, or food processor and combine.
Add salt and pepper to taste. - 21.6033
All Purpose Vinaigrette Dressing
In a container, combine shallots, mustard, vinegar, and oil; blend well.
If made ahead, cover and refrigerate.
Store for as long as 2 weeks. - 20.5042
Vinaigrette Dressing
In bowl, whisk together all ingredients.
Refrigerate until ready to serve. - 24.1654
French Garlic Vinaigrette
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend.
Cover and refrigerate at least 8 hours. - 24.8155
Vinaigrette Dressing
Combine vinegar, lemon juice, mustard, chives and salt and pepper in small bowl and mix well.
Whisk in oil. - 21.7122
Spa Vinaigrette
Put all the ingredients in a bowl and whisk to blend.
Store in the refrigerator in a tightly covered container. - 22.8251
Classic Vinaigrette
In small bowl, combine vinegar, mustard, salt, pepper to taste and garlic; gradually whisk in oil. Add herbs (if using). Makes 1 cup (250 ml). - 24.0137
Dijon Vinaigrette
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place. - 22.4436
Lemon Mustard Vinaigrette
In small jar that has a tight-fitting cover combine all ingredients; cover tightly and shake well.
Refrigerate until chilled. - 22.7024
Celery Seed Vinaigrette
Combine oil, honey, vinegar, celery seed and mustard in small bowl. Stir with wire whisk until well blended. Add salt; stir to blend. - 23.2473
Caper Vinaigrette
Combine all ingredients in mixing bowl and blend well.
Cover and refrigerate.
Stir and adjust seasoning before serving. - 26.067
French Dressing Vinaigrette
In a bowl mix vinegar, salt, and pepper with a fork.
Add oil and mix vigorously until well blended and slightly thickened.
Use to dress green or vegetable salads. - 22.4918
Sesame Vinaigrette
MAKING
1. In a bowl combine all the ingredients, transfer to a small jar with tight-fitting lid and refrigerate until serving time.
SERVING
2. Mix with salads before serving after shaking well. - 27.0002
Exotic Oil Vinaigrette
Place the vinegar and salt and pepper to taste in a small bowl. Add the oils and, using a fork or a small whisk, beat until well combined. - 19.8538
Dijon Vinaigrette
In a small bowl, stir together the mustard, vinegar and pepper.
Whisk in the oil in a thin stream until incorporated.
(The dressing can be made up to 1 week ahead and refrigerated in a sealed jar.) - 22.3396
Mushrooms In Herbed Vinaigrette
1. Put the walnut oil, vinegar, wine and garlic into a shallow pan and add salt and pepper to taste-simmer for 3 minutes.
2. Add the orange peel, tarragon, parsley and mushrooms; cover and simmer for 8 minutes.
3. Pour the mushrooms and their juices into a... - 30.5866
Basil Walnut Vinaigrette
Combine the mustard, red wine vinegar and basil in the bowl of a food processor fitted with a steel blade.
Add the salt and pepper to taste.
Process 1 minute; shut off and scrape down bowl.
Process 30 seconds and leave the motor running while you slowly pour... - 32.0602
Vinaigrette Sauce
Combine eggs, lemon juice, onion, capers, wine vinegar, mustard, tarragon, gherkin, salt and pepper in a bowl; mix well.
Blend in safflower oil, a little at a time; add yogurt.
Chill. - 30.0576
Lemon Vinaigrette
Crush to a paste the garlic, salt and mustard.
With wire whisk, blend in wine vinegar and lemon juice.
Slowly whisk in salad oil.
Use some olive oil for flavor but supplement with safflower, corn or peanut oil, if you wish.
Whisk until dressing is smooth and... - 30.8424
Salad Greens With Pasta Plnwheels And Warm Tomato Vinaigrette
To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water.
Bring to a boil and cook noodles until tender.
Drain, rinse under cold water, and pat dry.
Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078
Vinaigrette Sauce
Hard-cook the eggs.
Cool, then shell.
Separate the yolks from the whites.
Mash the yolks with the uncooked egg yolk until creamy.
Stir in the mustard, pepper, salt, celery salt and garlic powder.
Gradually stir in the hot water and continue stirring until... - 40.3958
Clams With Tomato Vinaigrette
1.
Rinse clams under cold water; drain.
Place clams in large pan with wine, cover, bring to boil; simmer about 5 minutes or until shells open, discard any that do not open.
2.
Meanwhile, heat oiled large pan; cook red onion and garlic over medium heat until... - 44.2192
Poached Fillets Vinaigrette
MAKING
1) Combine together the tomato, oil, parsley and rosemary in a small mixing bowl. Mix well and set the mixture aside.
2) Arrange the fish fillet in a 1-quart microwavable shallow casserole. Set the casserole aside.
3) In a small bowl or cup, combine... - 38.2895
Vinaigrette Dressing
This vinaigrette dressing is a peppy salad dressing. Prepared with dijon mustard and lemon juice to taste, the vinaigrette dressing is made with added olive oil and chicken broth. Stored in the refrigertator, it can be used for a number of days. - 21.1551
Garlic Vinaigrette
Mix together mustard, vinegar, egg yolk, garlic, salt and pepper together with a wire whisk.
Slowly begin adding the olive oil, in a thin stream, whisking all the while.
When about half the oil has been added, pour it in more rapidly while whisking.
Store the... - 25.9968
Egg Yolk Vinaigrette
Place egg yolk in bowl. Add mustard and mix.
Add parsley, shallot and vinegar. Season with salt and pepper; mix well with whisk.
Add oil in thin stream, mixing constantly with whisk. Add few drops of lemon juice, mix and correct seasoning. The vinaigrette... - 25.39
Celery Hearts With French Vinaigrette
Cook celery hearts in salted, boiling water for 20 minutes. Drain well and transfer to serving platter.
Place vinegar, mustard and shallot in bowl. Season with salt and pepper. Add oil in thin stream, mixing constantly with whisk.
Season celery hearts and... - 28.4525
Basic Vinaigrette Dressing
MAKING
1. Take a screw-top jar, add all ingredients into it and shake well.
2. Combine these ingredients with basic vinaigrette and blend them using a hand blender or liquidizer into a mayonnaise consistency.
SERVING
3. Serve the dressing over coleslaw and... - 32.3801
Classic French Vinaigrette
A classic French vinaigrette is an asset to every kitchen. You can use the whole amount or can store in refrigerator for later usage. Preparing this vinaigrette is so easy that anyone can do that. You can make variations by adding various ingredients as per... - 131.486
Lemon Mustard Vinaigrette
In small jar that has a tight-fitting cover combine all ingredients; cover tightly and shake well.
Refrigerate until chilled.
Shake again just before serving. - 21.0816
Anchovy Vinaigrette
In small bowl gradually stir vinegar into anchovies, mixing well to combine.
Add oil in a thin stream, beating constantly.
Add basil and garlic and stir to combine. - 18.5815
Pepper & Onions Vinaigrette
Seed peppers; thinly slice into rings.
Peel onions; thinly slice and separate into rings.
Combine peppers onions, and garlic in bowl.
Whisk together oil, vinegar, basil, salt and pepper.
Pour over peppers and onions.
Toss well and let stand 1 hour before... - 28.9424
Vinaigrette Dressing
Combine all ingredients, except oil, blending thoroughly.
Mix in oil.
(For best flavor, refrigerate several hours before serving.) - 26.0132
Vinaigrette Sauce
Combine all the ingredients and beat with a fork until well blended.
Chill the sauce if it is to be used with chilled vegetables or shrimp.
Heat sauce to lukewarm if it is to be used with hot boiled beef, fish or chicken, pigs' feet or calves' head. - 28.6807
Tomatoes Vinaigrette
Arrange tomato slices on 4 serving plates.
Combine water, oil, vinegar, salt, basil and pepper in a bowl or jar.
Stir to completely blend.
Sprinkle tomato slices with dressing.
Garnish with chive. - 27.8286
Wine Vinaigrette Recipes By Category