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Wine Sorbet Jello Recipes
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Pink Champagne Sorbet
DISSOLVE gelatin in boiling water.
Stir in champagne and corn syrup.
Beat in egg whites with wire whisk.
Pour into 13 x 9-inch pan.
Freeze until firm, about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed... - 37.1119
Sherbet Shots - 1
OK, you all know what a jello shot (or jelly shot) is, where you make the jello by replacing a portion of the water with liquor and pour the mix in shot glasses. Well, now there’s a new shooter on the block – the Sherbet Shot. Even easier to make, with... - 114.61