Wine Plum Syrup Recipes

Enjoy our collection of Wine Plum Syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Wine Plum Syrup recipes.
CC - SEF: 23
Umeshu And Ume Syrup Oriental Style

Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.573

Plums In Wine Jelly

Drain plums, measure the syrup, and pour it into a saucepan. Pit the plums and place in a bowl. If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine. Measure wine (the wine... - 33.4469

Fruit In Gingered Plum Wine

Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl. Add the pineapple and mix well. Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture. Garnish with mint sprigs. - 28.4407

Spiced Plums In Wine

Wash firm, slightly underripe red plums. Prick them all over with a sterilized needle. Combine wine, honey and spices and bring to a boil. Turn heat down and simmer for 5 minutes. Add plums and bring slowly to a simmer using medium-low heat. Remove from... - 40.0619

Wine Spiced Plums

Boil the first 5 ingredients together for 5 minutes. Add a few dashes yellow vegetable coloring. Prick plums in 2 or 3 places and press a clove into blossom end. Drop into hot syrup. Stir and allow plums to heat through without cooking. Pack into sterilized... - 39.4255

Plum Wine Sorbet

Combine sugar and wine in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; let cool. Position knife blade in food processor bowl; add plums and lemon juice. Top with... - 37.5239

Hot Plum Compote

Drain plums, reserving 1 cup syrup. In a 1 1/2 qt.glass casserole dish mix together plum syrup, wine and cornstarch. Microwave 2 to 4 minutes or until clear and slightly thick. Stir every minute during cooking. Stir in plums, lemon juice, orange and... - 32.765

Spicy Plum Soup

Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes. Remove plums from cooking liquid; put through a sieve or puree in blender. Return pureed plums to saucepan. Make a... - 43.8411

Roast Duckling With Plum Sauce

Pit the plums. In a medium saucepan combine all of the plum sauce ingredients, including the syrup from the plums. Simmer over medium heat for about 1 1/2 hours. The sauce should be thick. It will keep well for weeks in the refrigerator and is also wonderful... - 38.728

Pear And Plum Compote

MAKING 1. Peel, quarter and core the pears, then place the fruit. 2. Halve and stone the plums and add them to the pears. 3. In a skillet, add pears and plums; pour in the wine and then stir in the sugar and orange rind. 4. Bring the mixture to boil, then... - 34.0397

Plum Flavored Ribs

1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 29.7917

Plum And Banana Compote

GETTING READY 1) Clean the plums in water and remove the pits after cutting them into halves. MAKING 2) Take a heavy-based saucepan and stir in water, sugar, strips of lemon rind and cinnamon stick in it and heat in a low flame until the sugar dissolves,... - 42.3514

Oriental Plum Chicken Wings

Cut off and discard the wing tips from the chicken. Cut the wings into two pieces at the next joint. Mix the remaining ingredients together in a large shallow baking tin (pan). Add the chicken and turn to coat in the mixture. Leave to marinate for at least 1... - 37.3512

Fresh Citrus Cocktail

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 28.3514

Mustard Glazed Shrimp

Line broiler pan rack with foil; spray with cooking spray. In small bowl stir mustard and water until smooth. Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil. In large bowl toss shrimp with about 1/4 cup of mustard glaze. Wrap half slice... - 36.3379

Fresh & Tasty Fruit Compote

Put the sugar and water in a saucepan, stir to dissolve the sugar, and boil for 5 minutes. Add the fruit to the syrup with the cinnamon and simmer gently for 5 minutes. Using a slotted spoon, remove the fruit to a serving dish. Blend the arrowroot with the... - 37.2497

Summer Fruit Compote

GETTING READY 1. Make sure all the fruit is at room temperature. MAKING 2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice. 3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved. 4.... - 48.9738

Pineapple Lamb Islander

Trim fat from lamb; cut lamb into 1 1/2-inch cubes. Drain pineapple; reserve 1/2 cup syrup. Combine reserved pineapple syrup with lemon juice, vinegar, catsup, sauterne, oil, salt, mustard and oregano. Add mint and garlic; combine with vinegar mixture... - 42.9968

Gangbang Ham With Port Sauce

Remove excess fat from ham. Score with cooky cutter or knife, making squares. In each square place a clove. Set in roaster. Add water, wine, cinnamon, apples, orange and pineapple with juices. Bake at 3000 2 hours, basting every 20 minutes. Sprinkle brown... - 45.6181

Spareribs With Maple Chili Glaze

Place ribs in large pot; add enough cold water to cover. Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag. Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until... - 45.4768

Pineapple-lamb Islander

Trim fat from lamb; cut lamb into 1 1/2-inch cubes. Drain pineapple; reserve 11I cup syrup. Combine re- served pineapple syrup with lemon juice, vinegar, catsup, sauterne, oil, salt, mustard and oregano. Add mint and garlic; combine with vinegar mixture thor-... - 44.0997

Sugar Crusted Fruit Baskets

1. To make baskets, cut each pastry sheet crosswise into 8 cm/3 1/2 in wide strips (a). Grease outsides of 4 small, round-based ramekins and place upside down on a greased baking tray. Brush pastry strips with butter and lay over ramekins, overlapping each... - 38.9492

Fresh & Juicy Fruit Salad

Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely. Prepare the fruit according to kind: Apples: Peel, core, quarter and slice thinly. Oranges: Peel in a similar way to an apple,... - 38.9289

Quantcast