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Wine Flavored Seafood Soup Recipes
Enjoy our collection of wine flavored seafood soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wine flavored seafood soup recipes.
Fish Soup Leghorn-style
Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 46.25
Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened.
Add artichokes, broth and wine.
Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily.
Process mixture in food processor or blender... - 42.8234
Crab Soup Mongole
Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry.
Heat. - 25.4659
Cantonese Seafood Soup
Place the bones and trimmings together with onion, carrot and chicken stock cube in 2 pints (1 liter) water.
Bring to boil and cook for 30 minutes.
Strain and put aside.Cut each fillet of sole in half by slicing lengthwise.
Tie each fillet loosely into a knot... - 39.7632
Curry Crab Soup
Flake crabmeat; remove cartilage.
Melt butter or margarine in a large saucepan.
Stir in flour.
Stirring constantly, cook until smooth and bubbly.
Slowly stir in milk.
Continue stirring until mixture thickens slightly.
Stir in half and half, flaked... - 42.334
Seafood Flavored Beef And Snow Peas
1. Marinate beef for 30 minutes.
2. Heat oil in wok over high heat. Add ginger and stir for 15 seconds. Add beef and stir-fry for 1 1/2-2 minutes until light brown. Remove and set aside.
3. Add onion to wok and stir over medium-high heat for 30 seconds. Add... - 33.2603
Heat the consomme and when hot add the wine.
When the mixture almost boils add the oyster and their liquor, season and remove from the stove.Pour into hot soup plates.
The oysters are to be warm but not cooked before they are added. - 26.5939
Crab And Black Mushroom Soup
Cook the rice according to package directions.
Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes.
Drain and save the water, then slice the mushrooms, discarding the stems.
In a wok or large saucepan over moderately... - 46.4167
In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally.
Add mushrooms and... - 42.7586
The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 42.7431
Smoked Oyster Soup
Finely chop the oysters and put them in a saucepan.
Add the oyster soup, place over heat until the mixture is smooth.
Add 1 can of milk using the empty soup can as a measure.
Season to taste'and heat again slowly.
Do not boil.
Remove from the heat and stir in... - 34.5158
In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine.
Bring to a boil; reduce heat so mixture simmers gently.
Cover and simmer until rice is very soft, 25 to 30 minutes.
In a blender or food processor fitted with a... - 44.7539
Sea Scallop Soup
Partially freeze scallops.
Cut scallops into fine julienne pieces; set aside.
Keeping carrot and green onion separate, cut into fine julienne shreds similar to thin noodles; set aside.
In a medium saucepan, bring broth, gingerroot and sherry or port to a... - 42.81
Iced Turtle Soup
Dissolve the gelatin in a little cold water and mix with the turtle soup.
Using the empty can, fill with 3/4 water and top with equal quantities of dry sherry and lemon juice.
Season to taste and chill in a bowl until set.
Spoon into serving cups and garnish... - 32.7998
Sweet Corn And Crab Soup
Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 44.784
Crab And Shrimp Soup
Put the fish, bay leaves, cloves, salt and pepper in the water and cook slowly for 30 minutes.
Let the fish cool in the broth, strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a... - 35.8194
Yokohama Cream Of Clam
Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 45.0194
Provencal Seafood Soup
My family of seafood lovers fell head over heels in love with this Provenqal Seafood Soup. What I would say is that you need not necessarily be a seafood lover to like this Provenqal Seafood Soup.Worth your time! - 39.7248
1. Saute the onion, carrot, thyme, bay leaf, parsley and celery leaves in two tablespoons of the butter until lightly browned.
2. Shell and devein the shrimp. Cook, covered, in one cup of the broth and the wine five minutes. Strain. Reserve eight shrimp for... - 34.962
I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 41.9608
Combine butter, onion, celery and carrot in 2-quart casserole.
MICROWAVE 4 to 5 MINUTES on HIGH, or until onion is transparent, stirring once.
Stir in chicken broth, shrimp and thyme.
MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils.
Strain mixture,... - 41.3165
Crab, Pea And Tomato Soup
Saute the onions in the butter, add the peas.and a very little water and cook until tender.
Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside.
Heat the flaked crabmeat a few minutes in more butter in the top part of... - 36.571
Seafood Saffron Soup
Put the onions and potatoes in a pan, add the milk and stock and bring to the boil.
Cook for 15 minutes, until soft.
Cool slightly, then sieve or work in an electric blender until smooth.
Cut the fish into 4 cm (1 1/2 inch) pieces.
Return the soup to the pan... - 42.6473
This is a very delicious version of the classic Vichysoisse soup, see recipe right.
Traditionally, this soup is served cold, but both versions make a very good hot soup, with certain changes in the way the ingredients are added.
Peel and dice the... - 44.3895
This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 46.8589
Classic Italian Cioppino
Thoroughly rinse mushrooms.
In a small bowl, cover rinsed mushrooms with warm water; soak 20 minutes or until soft and pliable.
Strain soaking liquid through several layers of cheesecloth; set aside.
Coarsely chop soaked mushrooms', set aside.
Heat oil in a... - 43.8541
Potage A La Caravelle
1. Scrub the mussels well and rinse the fish bones under cold running water.
2. Heat the olive oil in a large kettle and add the leeks, celery, onion, garlic and parsley. Cook until the leeks are wilted. Add the tomatoes and seasonings. Add the wine and stir.... - 36.5426
Asparagus And Surimi Seafood Soup
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and... - 33.4542
Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 46.6922
Asparagus And Surimi Seafood Soup
1. In a large saucepan let the chicken broth and ginger to a boil.
2. Put in asparagus, green onions, vinegar and crushed pepper.
3. Let it simmer 5 minutes or until the asparagus is crisp tender.
4. Put in Surimi Seafood and simmer 5 minutes longer or... - 37.7662
Yugoslav Fish Soup
This Yugoslav Fish Soup is simply irresistible. Try this Yugoslav Fish Soup on a get together; you will definetely get a lot of compliments for this dish. - 39.42
Basic White Wine Fish Stock
Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 48.3684
Sherried Tomato Shrimp Bisque
1. In large saucepan, combine all ingredients, except shrimp, with 1 cup water. Bring just to a boil; reduce heat to low and cook, stirring occasionally, 30 minutes. Cool slightly. Remove peppercorns, cloves, and bay leaf.
2. In food processor or blender, in... - 33.0281
Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 48.0444
Abalone Chicken Soup
Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now! - 44.8084
Shark's Fin Soup
Cook Smithfield ham in boiling water for about 10 to 15 minutes.
Cool, then shred into 1 1/2 inch long (4 cm) julienne strips.
Cut the chicken cutlet into 1/8 inch thick (3 mm) slices; cut again into 1 1/2 inch long (4 cm) julienne strips.
Marinate with egg... - 45.4003
Creamy Shrimp Bisque
Blend the shrimp and chowder in an electric blender and blend for 1 minute. (If you do not have a blender push through a sieve)
Add cream, sherry, parsley and bring to boil.Serve immediately garnishing with a dot of sour cream and a sprinkling of chives. - 31.3538
Scrub mussels with a brush to remove dirt from shells; pull off beards.
Discard any mussels that do not close.
Place cleaned mussels in a kettle with mushrooms, shallots, wine, water, parsley sprigs and thyme.
Bring to a simmer.
Cover and cook 3 to 5 minutes... - 45.1487
Put vegetables, herbs and orange peel in large kettle.
Arrange selected cleaned crustaceans over vegetables and top with firm fish of choice.
Pour olive oil over and sprinkle with salt, pepper and saffron.
Add liquid, cover and bring to fast boil; quick... - 42.0674
This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 49.4548
Fish Ball Soup
Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball Soup recipe. - 47.2907
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 100.702
Fish Soup (zuppa Di Pesce)
If you love fish, this Fish Soup (Zuppa Di Pesce) will make you go gaga for sure. It is indeed the seasonings that play a part in making this Fish Soup (Zuppa Di Pesce) richer. Just give this Fish Soup (Zuppa Di Pesce) a try. - 45.5651
Italian Clam Soup
1. Wash the clams and scrub well with a vegetable brush.
2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes.
3. Add the tomato paste, water, salt and pepper... - 33.2779
Mussel Soup With Saffron Basil And Spinach
1. Put the saffron into a small heatproof bowl, pour over the measured boiling water and set aside to infuse. Discard any mussels that are broken or open. Put a large colander over another bowl.
2. Pour the wine into a saucepan large enough to accommodate all... - 36.7483
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
1) Caramelized onions: Slice 2 large onions crosswise into thin rings.
2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned.
3) Preheat the oven to 350°F.
4) Garlic... - 47.5779
Shrimp 'n Scallop Bisque
This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us! - 47.1141
Mussel Soup With Vegetables
Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 47.4176
Gardiner's Bay Fish Soup
Gardiner's Bay Fish Soup is a tasty and filling seafood soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Gardiner's Bay Fish Soup! - 47.4731
Melt butter in a large heavy pot over medium-high heat.
Stir and saute the onions, garlic, bell pepper, and celery 4 to 5 minutes to soften and release flavors.
Add the mushrooms and saute 3 or 4 minutes longer.
Finally, add the chopped tomatoes and... - 39.1053
Crab Cioppino With Red Wine
The crab chippino is a cooked stew like preparation that can be served over bread. Cooked with whole cooked crabs along with veggies, with tomato sauce and red wine, the chippino is flavored with garlic, cloves and chili peppers and simmered to a finish. - 38.5569
Casserole A La Naples
Combine soup with wine, water, seasonings, and rice in a 2 1/2-quart casserole.
Reserve several shrimp and about half of diced pimiento for top of casserole.
Add remaining shrimp, pimiento, lobster and crab to mixture in casserole.
Arrange reserved shrimp and... - 37.8181
Seasoned Seafood Newburg
The seafood appetizer is an easy seafood recipe that can be prepared in a microwave. Cooked crab meat and shrimp mixed together with shrimp soup, chives, milk, white wine along with rice is microwaved with garlic for flavor. Served warm on toast, this seafood... - 30.9501
Bisque Of Crayfish Or Prawns
In work bowl roughly chop the carrot, onion and herbs.
Saute in the butter.
If using whole crayfish, split the crayfish into halves, remove the coral, the creamy parts and the liquid, squeeze through a sieve and reserve.
Add the split crayfish (or fresh... - 46.057
A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 37.7397
Easy Creamy Seafood Spaghetti
Pasta recipes are great when you need something on the dinner table in a jiffy, Our recipe for Easy Creamy Seafood Spaghetti is loaded with clams, shrimp, and artichokes. Its creamy flavor will have you spinning your fork to pick up every last bite. - 101.625
Mussel Bisque With Saffron
Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably priced shellfish at the market. - 39.0303
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 38.973
Watercress With Fish Broth
Watercress With Fish Broth is a filling soup that is sure to surprise your family and guest with its addictive flavors! This delicious soup dish is perfect for your weekend luncheons. I am sure you will love this Watercress With Fish Broth recipe. - 48.7255
Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 47.5827
In a small bowl melt the 2 tablespoon butter on high for 30 seconds.
Place soft bread crumbs in melted butter and coat with butter.
In deep, 2 1/2-quart casserole place the 1 tablespoon butter.
Heat 15 seconds on high.
Add onion and garlic to... - 37.2063
Combine rice mix, tomatoes, butter and water in a deep 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes; stir and recover.
Microwave on medium for 12 to 15 minutes or until rice is tender.
Let stand, covered,... - 37.8522
Shrimp Thermidor Bake
In a covered saucepan cook onion and celery in a small amount of water for 5 minutes; drain.
Stir soup, milk, and sherry into saucepan with vegetables.
Stir in shrimp, parsley, and hot pepper sauce.
Spoon mixture into four individual baking shells.
Toss... - 37.6379
Brazilian Shellfish Soup
In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 34.0094
Clean, wash, and chop the greens very fine.
Brown them lightly in hot butter with the diced onion.
Chop the fish fillets and add them and the water to the soup pot.
Allow to simmer for 15 minutes.
Remove the fish pieces from the liquid mixture.
Put the soup... - 43.3364
Shrimp And Bok Choy Soup With Pineapple
Place the shrimp in a medium bowl.
Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper.
Toss to combine, cover, and let stand for 20... - 44.7442
Shrimp In Papaya
Peel papayas and cut in half lengthwise.
Spoon out seeds and place shells on a large baking dish.
Stir together all other ingredients except coconut and paprika.
Spoon into shells and top with coconut and paprika.
Cover with waxed paper and cook on high, 6... - 26.6532
This sea chowder recipe for seafish cooked along with shrimp and squid is a treat for any adventurous seafood lover. I was apprehensive about the squid for the first time too but belive me, it came out just perfectly cooked. Made with white wine, flavored... - 48.0631
The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 36.2781
Lobster Tails Au Gratin
Cover lobster tails with boiling water.
Add 1 teaspoon salt and lemon juice.
Cook 10 minutes with water at a slow boil.
Remove lobster meat from shells.
Keep shells intact.
Cut lobster meat in 1 inch pieces.
Heat butter in a medium saucepan.
Saute' onion,... - 43.4064
Warm Crab Bisque
1)In a saucepan, melt butter.
2) Add onion and saute till soft.
3)Add remaining ingredients except the cream and wine and saute to blend all flavors.
4) Simmer till well heated. ... - 43.6498
1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink, stirring constantly with slotted spoon. Discard shells, leaving flavored oil in Dutch oven.
2. Add shrimp to oil and cook over medium-high heat, stirring... - 39.9561
Pasta With Clam Sauce
Pasta with clam sauce is a seafood linguine recipe made with canned clams. Flavored with mushroom or celery soup and parsley, the seafood linguine is cooked with milk and chablis wine with a hint of garlic. Microwaved, the pasta is tossed with the creamy clam... - 32.5839
Easy Fish Stock
Place 1-1 1/2 pounds fish trimmings (heads, fins, bones) in a saucepan.
Pour in 1 cup dry white wine and enough water to barely cover, about 3 cups.
Add 1/2 teaspoon salt, 3Ã¢â‚¬â€4 sprigs parsley, 1 bay leaf, 1 sliced leek, a sprig or pinch of... - 28.1269
Prawns In Cream Sauce
This Prawns In Cream Sauce is absolutely delightful and great to pep up your party spreads! The mixed flavors of the seafood and sauce is sure to bowl your guest over! Trust me you stand to gain if you try this fantastic and simple Prawns In Cream Sauce! - 46.8644
Savory Shrimp And Rice
Melt the butter in a saucepan over medium heat.
Add the rice, onion and salt; saute until golden.
Add the wine and mushrooms; cook for 4 minutes, stirring frequently.
Add the beef broth, water, parsley, thyme, lemon juice and shrimp.
Reduce heat and simmer,... - 35.3676
Steamed Mussels With Saffron And Spicy Couscous
1.Start by preheating the oven to 250° F
2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it
3. In a large skillet, heat the... - 47.4678
Rinse fish parts; remove gills, if necessary.
Crack large bones.
Place trimmings and bones in a large kettle.
Add water and wine.
Bring to a boil.
Boil gently 5 minutes, skimming foam from surface until surface is clear.
Reduce to a simmer.
Add onion, leek or... - 41.1995
Heat the olive oil in a pan and put in the anchovies.
Add garlic after cooking the anchovies for about 3 minutes.
The mix should be quite aromatic by now.
Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the.
seasoning mix and saute for 6-8... - 45.9075
Flounder With Shrimp Sauce
This Flounder With Shrimp Sauce recipe is sought after all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Flounder With Shrimp Sauce. - 36.6379
Lemon Gazpacho Mold
Empty both envelopes of gelatin into a bowl.
Add bouillon and boiling water; stir until dissolved.
Add tomato juice, vinegar, Worcestershire and pepper sauces; stir well.
Refrigerate until thickened.
Add cucumber, celery, tomato, green pepper, onion and tuna... - 38.8854
Prepare Soup Croutons; set aside.
Begin Rouille preparation.
Heat oil in a large heavy kettle.
Add onions, leeks and garlic; over medium heat, saute about 5 minutes.
Add stock, wine, tomatoes, fennel seeds, parsley, thyme, bay leaf and saffron.
Bring to a... - 43.2254
Sole & Scallop Quenelles
Prepare Fish Stock or Court Bouillon.
Cut fish into 2-inch chunks.
In a food processor fitted with a metal blade, puree fish and scallops using quick on and off pulses until mixture is smooth.
Or, grind fish and scallops twice in a food grinder, using fine... - 42.9831
1 Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with remaining ingredients except stock or water. Shape mixture into 1/2 inch (2 cm) balls, with wet hands. Add balls to boiling stock or water to cover. Cook over medium heat 4 minutes, drain.... - 24.0669
The fish soup is a flavorful dish using fresh seafood; even though it's a bit complicated, its unique taste is definitely worth the effort! - 136.427
Mussel Stew is a perfect and well flavored side dish for a seafood themed dinner spread. This simple dish can be prepared quiet easily by following this fantastic and simple Mussel Stew recipe. - 43.5276
Protein Rich Italian Cioppino
Cioppino is essentially a fish stew originating in San Francisco although it has strong influences of various regional seafood soups and stews belonging to the Italian cuisine. In fact it is considered an Italian-American main dish, created by Italian... - 0
Poached Fillet Of Haddock With An Aromatic Crayfish Bisque
1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.
2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent.
3. Add tomatoes to shallots, salt... - 45.2097
Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 34.323
Barbecued Shrimp On A Skewer
Barbecued shrimp on a skewer is a ham wrapped shrimp recipe. Prepared with a tangy herbed wine and tomato marinade with basil and a hint of lemon juice for flavor, the shrimps are grill cooked with frequent marinade bastes and can be served as appetizer or... - 42.7379
Lover S Nest
1. To make Female Lover's Nest: cut bean thread noodles into 1 1/2"-" (4 cm- 5 cm) long pieces; spread noodles evenly inside a strainer (6"-7" diameter) (15 cm-17 cm) and fit another strainer (same size) inside of the first to hold noodle nest. Deep-fry until... - 29.499
Lobster En Casserole
This lobster en casserole recipe is a lavish treat for seafood lovers. The cooked lobster in a flavorful medley of herbs and spices is as savory as it looks. Made filling with added mushrooms and peas along with chaddar cheese, this lobster en casserole is... - 40.8405
Linguini With Clams
Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch... - 115.561
Christmas Special Tasty Cioppino
Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 122.105