Wine Flavored Pasta Recipes

Enjoy our collection of Wine Flavored Pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Wine Flavored Pasta recipes.
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Lobster And White Wine In A Fresh Tomato Sauce

1. Heat the butter in a large, heavy enameled skillet or a large saucepan. Add the lobster and cook quickly over high heat for about 1 minute, stirring frequently. Using a slotted spoon, transfer the lobster pieces to a small bowl, and set aside. 2. In the... - 35.6129

Penne With Carrots Onions And White Wine

1. Peel and cut the carrots into julienne pieces, 1/4 inch thick by 2 inches long. Peel and cut the onions into 1/2-inch wedges. There should be approximately 3 cups of carrots and 2 of onions. 2. In a large saucepan, combine the carrots with the water,... - 32.5331

Egg Noodles With Mushrooms In Red Wine Sauce

GEETING READY 1) Cook fettuccine in boiling water until firm to the bite (al dente). Drain and set aside. 2) Soak mushrooms in 1 cup of hot water just until soft, approx 20 minutes.Drain. MAKING 3) In a pan, bring wine to a boil, add mushrooms, and cook for... - 43.0063

Mussels With Green Pasta

1. Wash the mussels with a stiff brush, remove the beards, and place in large bowl. Cover with water and let stand for 3 to 4 hours, changing the water several times to get rid of the sand. Drain, and put mussels in a large covered saucepan. Add the garlic... - 29.9092

Pasta With Bay Scallops

1. Marinate the bay scallops in the lemon juice for 30 minutes. 2. Prepare the sauce first. In a skillet, heat the oil and butter and saute the shallots until they begin to turn color. Add the wine, tomatoes, clam juice, fennel, salt, and pepper. Bring to a... - 34.1892

Saffron Pasta With Green Peas, Mint And Scallions

1. Heat the butter in a large skillet and add the vermouth. Cook for several minutes until the vermouth thickens and deglazes the pan. 2. Add the chicken broth and bring to a boil. Add the peas and scallions, turn the heat to high for 2 minutes, then remove... - 30.3944

Rigatoni In Red Wine Sauce

Boil in large saucepan approx 4 minutes, or until reduced to almost half. Add to above and simmer for another 15 minutes. In the meantime, cook the pasta. Cook in boiling water until al dente (firm to the bite). Drain, add to the sauce, and serve. - 26.7064

Broccoli Pasta With Garlic And Oil

1. In a medium pan over medium high, heat the oil for 3 minutes. Add the carrot and garlic and saute briefly. Do not brown the garlic or it will have a bitter taste. 2. Add the wine and cook 4 minutes more. Add the salt and red pepper flakes. Turn off the... - 32.4438

Straw And Hay Pasta With Salmon

1. Cut the salmon lengthwise-into 1 1/2 inch widths. Cut each piece on the bias into 1 1/2 inch lengths. Set aside. 2. In a skillet, heat half the butter and add the shallots and hot red pepper. Cook about 30 seconds, stirring all the time. Then add the... - 35.7027

Orange Pasta With Spinach Slivers Mushrooms And Cream

1. Care fully wash the spinach leaves to remove all sand. Also remove stems. Spin dry or wipe the leaves dry and shred into thinnest possible slivers. (This is best done by hand with a good knife.) Set aside. 2. Wipe the mushrooms with kitchen toweling and... - 33.6947

Pasta With Chicken And Sage

1. Combine chicken breasts and lemon juice in a bowl and allow to marinate for 15 minutes. Drain chicken and pat dry. 2. Clarify the butter by putting it in the top of a double boiler over warm water. Turn heat to low and allow butter to melt. When the... - 33.9693

Pasta With Green Peas, Basil And Scallions

1. If using fresh peas, parboil and drain. If using frozen, boil to thaw and drain. 2. Heat the butter in a large skillet and add the vermouth and scallions. Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the... - 27.7485

Pasta Salad In Artichoke Cups

Pasta Salad In Artichoke Cups is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Pasta Salad In Artichoke Cups; I am sure your loved ones will give you a lot of compliments for this! - 44.3465

Lemon Pasta With Fresh Clams

1. In a large saucepan, add the clams and 1/3 cup of wine or vermouth. Cover the pan and, on medium high, boil the clams until they open, about 5 or 8 minutes. Do not overcook. Discard any clams that have not opened. 2. Let clams cool and remove clams from... - 38.0248

Angel Hair Pasta With Tomato And Seafood

Cook in boiling water until al dente (firm to the bite). Drain. Combine in covered saucepan and cook for 10 minutes on a low heat. Strain and save liquid.Add to above liquid and simmer approx 20-25 minutes, until the consistency of tomato sauce. Cut into... - 38.7531

Artichoke Filled Pasta With Tomato Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Use either canned or cook yourself Cut hearts into thin slices. Heat in skillet. Add and cook until onion is soft. Add along with artichokes and cook... - 42.3599

Thin Pasta With Shrimp Red Peppers And Pine Nuts

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Boil approx. 5 minutes. Remove from heat. Whisk into above slowly, until all is incorporated. Heat in skillet. Add ingredients and saute just until shrimps... - 41.7245

Angel Hair Pasta With Shrimp In A Tomato Pesto Sauce

Poach until just barely cooked. Remove from pan, save liquid, and set aside. Cook in boiling water until firm to the bite (al dente). Drain and set aside. Saute onions and pepper in large saucepan for 5 minutes. Add wine and mushrooms to above along with... - 42.8607

Linguine With Italian Sausage And Red Wine Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Add and saute until soft. Remove skin, chop, and add to above. Cook until done, stirring continuously, approx 5 minutes. Add to above... - 42.3712

Flavorful Italian Baked Pasta

Comfort yourself with a filling, flavorful and piping hot baked pasta recipe. An all time favorite Italian fare, this quick and easy dish is a cinch to assemble and doesn't require any more than 45 minutes to make. Just stream the video recipe and get... - 112.004

Vegetable And Chilli Pasta

Vegetable And Chilli Pasta has a fine tatste. Vegetable And Chilli Pasta gets its taste from pasta mixed with vegetable and flavored with white wine. Vegetable And Chilli Pasta is inspired by many food chains worldwide. - 41.9034

Tortellini Pasta With Onion Confit

Tortellini With Onion Confit has a grand taste. Tortellini With Onion Confit gets its taste from pasta mixed with onion and flavored with red wine. Tortellini With Onion Confit in inspired by many food joints. - 40.3284

Sweet Pasta Fritters

Place flour on a wooden board and make a well in the center. Break eggs into well and beat lightly with a fork. Add butter, granulated sugar, rum and wine. Mix thoroughly with eggs. Using your hands, gradually add flour starting from inside of well and work... - 35.1443

Pasta In Truffled Cream Sauce

1. Combine the stock, vermouth, and, if using canned black truffles, any juice you have from the can or bottle. Bring to a boil, lower heat, and simmer for 15 minutes. Add truffles to the stock and set aside. 2. In a skillet, heat 4 tablespoons of butter and... - 35.3607

Pasta With Truffles And Chicken Parts

1. In a skillet, heat 3 tablespoons of the butter and saute the gizzards and hearts until they are lightly browned, about 30 minutes. Add chicken livers and more butter if necessary and cook 10 minutes longer. Transfer the chicken pieces to a plate, and keep... - 33.9061

Pasta With Meatballs

1. Put the tomatoes through a food mill to puree pulp and remove seeds. 2. In a large skillet or medium saucepan, melt half the butter and cook the onions until soft. Add the garlic, tomato puree, and crumbled bacon. Then add salt and pepper to taste and boil... - 33.3583

Cinnamon-flavored Pears In Red Wine

Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste. - 40.5269

Cinnamon-flavored Pears Poached In Red Wine

Pears Poached In Red Wine is an addictive fruit dessert thatyour guest will go crazy about! This unique Pears Poached In Red Wine is often in high deman at my aorties. You really have tot ry them wny they are so well liked! - 38.3063

Tomato & Oregano Pasta Sauce

I have been making this Tomato & Oregano Pasta Sauce recipe for a year now. I especially love the blend of tomato and oregano in this Tomato & Oregano Pasta Sauce recipe. I will not be surprised if you say the same thing too. - 35.2777

Prosciutto And Pasta

Cook pasta in large amount of boiling, lightly salted water about 10 to 12 minutes or till tender. Meanwhile, cook asparagus according to package directions just till tender; drain well. In small bowl combine the 1/2 cup Parmesan cheese, yogurt, wine, and... - 32.5554

Orange Flavored White Wine Cup

Mix all the ingredients in one or more jugs and chill before serving. - 21.4309

Ginger-flavored Mulled Wine

Place spices, sugar and half the orange in a pan with 1/2 pint/300 ml water. Bring to the boil, remove from heat and cool for at least 1 hr. Just before serving, add wine and heat gently. Strain and serve hot with remaining orange slices. - 30.2815

Lemon-flavored Pears In Red Wine

Put wine and sugar in large shallow saucepan or skillet. Bring to boil and simmer 5 minutes. Peel pears carefully, leaving stems on. Add pears to syrup and poach gently 15 minutes, or until tender, testing with fork at blossom end. Stir with wooden spoon and... - 34.5576

Cinnamon-flavored Pears In Red Wine

GETTING READY 1) Peel the pears leaving them whole. MAKING 2) In a large saucepan, measure the wine and water. 3) Less wine and more water may be used, but the wine gives a delicious flavour and a good colour. 4) Add the sugar, cinnamon stick and 2-3 pieces... - 40.724

Meikos Ginger Flavored Sweet Wine Cake

Preheat oven to 325F (165C). Line a 10-inch-square deep-sided pan with parchment or waxed paper. Lightly grease bottom of paper; do not grease sides. Reserve 1 tablespoon of sugar. In a medium-size bowl, whisk remaining sugar, honey, wine, ginger and lemon... - 43.3783

Lobster Newburg With White Wine Flavor

In 1 1/2 -quart casserole, melt butter at HIGH for 1 minute. Blend in flour and salt. Add cream. Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute. Stir 3/4 cup hot mixture into egg yolks; return to hot mixture. Add... - 40.6323

Lobster Thermidor With White Wine Flavoring

Preheat the broiler to fairly low. Place the lobsters, shell sides down, with the claws, on an oiled broiler pan. Brush them with oil and broil for about 15 minutes or until the lobsters are cooked and the shells bright red. Meanwhile, put the shallots, herbs... - 41.7818

Lobster Quiche With Dry White Wine Flavoring

GETTING READY 1) Preheat oven at 400°F. 2) Line a 9-inch pie pan with pastry. 3) In a bowl, mix eggs, wine, salt, pepper, and cream. MAKING 4) On the lined pie pan, flute the edge and prick the bottom with a fork. 5) Line the pan with a foil and fill with... - 44.0509

Classic French Onion Soup With White Wine Flavoring

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842

Smoked Chicken Pappardelle

To make Nasturtium Butter, place butter, garlic, lime juice and flowers in a bowl, mix well to combine and set aside. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. Heat a nonstick frying pan over... - 34.6236

Traditional Lasagne

To make cheese sauce, melt butter in a saucepan over a medium heat. Stir in flour and cook, stirring, for 1 minute. Remove pan from heat and whisk in milk. Return pan to heat and cook, stirring, for 4-5 minutes or until sauce boils and thickens. Stir in... - 42.8789

Fettuccine With Ricotta Nut Sauce

1. Preheat the oven to 325 degrees. Spread the walnuts and pinenuts in a roasting pan or pie plate and toast in oven for 3 to 4 minutes or until golden. Be sure not to overtoast or you will have a burnt taste. Put the nuts in a blender or a food processor... - 32.2291

Tuber Pasta, Avocado Salad And Grilled Steak Meal Part 4: Tossing Pasta In Tomato Sauce And Wine Pairing

Tuber Pasta, Avocado Salad and Grilled Steak Meal is ready to rock the chefs, all that is required to enjoy the meal is a great wine. Tina explains how she picked up the wine and finalized pasta. Nikko shows how to toss pasta in sauce. Definitely a must try... - 55.2765

Thyme And Chive Flavored Shrimps

If you are a seafood lover, just try this recipe too. The shrimps here are cooked with chives and thyme and the flavorful dish is prepared within no time. Watch how the chef treats all around with this delectable dish and you can do the same too, but after... - 110.959

Spaghetti With Eggplant And Tomato Sauce

Saute onion and garlic in oil. Add eggplant; brown lightly. Add tomato sauce, herbs, pepper, and wine; simmer 20 minutes or until tender. Cook spaghetti in kettle of boiling salted water 7 to 9 minutes, just until tender; drain. Toss with butter. Place in... - 36.1678

Spaghetti With Tuna And Cress

Cook Pasta in boiling water in a large saucepan of boiling water. Drain well and place in a large serving bowl. Add tuna, watercress, olives, lime rind, ginger, vinegar, oil and lime juice to hot pasta and toss to combine. - 28.5739

Spaghetti Ala Carbonara

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm. While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares. Saute in pan until cooked through but not crisp. Add wine; simmer... - 37.2218

Cajun Chicken Fettuccine

Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food lovers. - 42.0847

Cheesy Spaghetti Alla Carbonara

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm. While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares. Saute in pan until cooked through but not crisp. Add wine; simmer... - 37.9042

Tortellini Salad Primavera

Tortellini Salad Primavera has a Sole taste. The cheese or meat tortellini pasta and mushrooms gives the Tortellini Salad Primavera Stimulating taste. - 37.4971

Duck Lasagne With Porcini And Truffles

1. Soak the mushrooms in the sherry for 1 hour, or until they swell to original size. 2. Cook 6 strips of lasagne pasta for 4 minutes. Drain in colander which sits in another pan in order to catch the water for reuse. Carefully transfer each strip to cotton... - 31.3685

Spaghettini And Veal Birds In A Tomato Sauce

1. In a medium casserole or stainless-steel pot, add the oil and 2 tablespoons of butter and heat to medium high. Add the veal and brown evenly on all sides. When the veal is almost brown (this will take about 10 minutes), add the carrots and celery and saute... - 32.2039

Fennel Flavored Spaghetti Sauce

Put the tomatoes through a food mill or rub them through a fine sieve. Discard the seeds and pour the pureed tomatoes into a large kettle. Add the basil and season to taste with salt and pepper. Bring to a boil and simmer slowly. Simmer one hour before adding... - 41.4732

Onion Flavored Macaroni And Cheese

This an amazing Macaroni And Cheese recipe. This delicious pasta is perfect for Friday or weekend dinners at home. Try the Macaroni And Cheese for a filling and delicious dish. - 30.4866

Spaghettini With Shrimp And Dill

1. Combine all the ingredients, except the shrimp and spaghettini, and mix until well blended. Add the shrimp and allow to marinate for at least 30 minutes. 2. Cook the pasta until al dente, drain well, and return to the pan in which it cooked. 3. Add the... - 30.1892

Thin Spaghetti With A Rich Seafood Sauce

1. Bring the stock and the vermouth to a boil. Add the squid pieces, lower the heat, and simmer for 25 minutes. 2. Add the lobster and clams and cook for 2 minutes longer, then add the fish. Cook an additional 2 minutes. The fish pieces will cook very... - 33.9152

Fedelini With White Clam Sauce

1. Scrub the clams thoroughly with a stiff wire brush, rinsing them several times. Soak in cool fresh water for 30 minutes or longer to remove any sand in the clams. Remove the clams by hand from the bowl or pan in which you soaked them (sand will have sunk... - 31.947

Penne With Pomodoro Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan. Add and saute 1 minute. Add and simmer 10 minutes. Set sauce aside. Heat in skillet. Add and saute until garlic turns golden and... - 42.1719

Spaghetti Sauce With Red Wine

If you thought you have the best ever recipe for Spaghetti Sauce then this one would definitley have you give it a second thought! Much elaborate, you can say, and with the use of beeg and mixed vegetables like Zucchini and mushrooms this Spaghetti Sauce is... - 41.5965

Pasta Shells Filled With Tomato Basil And Garlic

1. Cook the pasta shells until al dente. Drain very well. After they are drained, transfer to cotton or linen kitchen toweling and pat dry. Set aside. 2. In a large bowl, combine the tomatoes, cucumber, basil, garlic, olive oil, vinegar, and salt and pepper... - 30.6213

Pasta Stars And Asparagus Spear In Cucumber Boats

1. Salt the cucumber halves lib erally, put them in a colander, and allow to drain for about 1/2 hour. Rinse off the salt and dry the cucumbers with kitchen toweling. Set aside. 2. Combine the oil and the mustard and mix until blended. Add the vinegar,... - 34.8166

Pasta With Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce is an irresistible side dish recipe that you will surely love to try. A recipe prepared with pasta; I am sure you will enjoy this Pasta With Fresh Tomato Sauce!. - 31.4955

Butterfly Pasta With Pork Patties

In a medium bowl, combine ground pork, breadcrumbs, onion, eggs, wine, parsley, garlic, 1 teaspoon salt, mint leaves, pepper and cinnamon. Heat oil for frying in a large skillet. Shape meat mixture into 18 small patties. Coat with flour. Fry over medium heat... - 40.9501

Red Beans With Peas And Pasta

Cook the beans in 1 quart fresh water for 1 hour. Drain. Be sure that they are not overdone. Let cool. Cook the pasta, drain, and chill in cold water. Prepare dressing of the oil, vinegar, lemon juice, salt and pepper, and oregano if desired. Add sugar to... - 43.4397

Pasta With Vegetables

This pasta with vegetables is a microwaved and easy recipe. Made with veggies like zucchini, sweet red pepper with tomato sauce and white wine for flavor, the pasta is spiced with a hint of garlic. Fixed in a matter of minutes, this can be prepared easily... - 37.8534

Pasta With Clam Sauce

Pasta with clam sauce is a seafood linguine recipe made with canned clams. Flavored with mushroom or celery soup and parsley, the seafood linguine is cooked with milk and chablis wine with a hint of garlic. Microwaved, the pasta is tossed with the creamy clam... - 31.3609

Coq Au Vin & Pasta

Sprinkle meaty side of chicken with rotisserie seasoning. In large skillet over medium-high heat, melt margarine. Add chicken, seasoned-side down; cook 3 minutes. Reduce heat to medium-low; turn chicken over. Add mushrooms, onion and wine. Cover; simmer 15 to... - 37.0617

Crab Curry Penne Pasta With Tomato Chutney

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

Spaghetti Marinara

Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. Heat oil and butter in a frying pan over a medium heat. Add onions and cook, stirring, for 4 minutes or until onions are golden. Stir in tomatoes,... - 36.2972

Pappardelle With Mushroom Sauce

Prepare Basic Egg Pasta Dough. Dry pasta sheets 10 minutes. With a fluted pastry wheel, cut each sheet of pasta into broad strips 1/2 inch wide to make pappardelle. Arrange noodles in soft piles on a large tablecloth. Wash and dry mushrooms thoroughly and... - 36.2743

Fettuccine With Artichokes And Mushroom Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Chop 6 hearts. Set aside. Saute and cook for 5 minutes. Add artichoke hearts.Add to above and cook for 2 minutes. Add and simmer on a low heat for 5... - 44.0205

Fettuccine With Wild Mushrooms

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Let mushrooms soak until soft, approx. 20-30 minutes. Drain, then chop.Heat in large skillet. Add mushroom pieces and cook for 5 minutes on a medium-low... - 39.0225

Spaghetti With Sausages And Tomatoes

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large pan. Add and cook on a moderate heat until soft. Remove skin, chop, and add to above and cook for approx 5 minutes, breaking sausage with a... - 38.7375

Tagliatelle With Mushroom Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce.Heat in large pan Add and saute until soft. Remove mushroom mixture from pan and set aside. Add to above pan, increase heat, and cook until almost... - 35.9874

Fusilli With Sausages And Mushrooms

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Remove skin. Saute sausage in oil and crush with a fork, until cooked. Set aside. In another pan, saute until golden. Add to onions... - 41.3789

Classic Fettuccine Alfredo

Boil until reduced to half, approx 3 minutes. Set aside to cool. In a medium saucepan add ingredients and bring to a boil until reduced to half, approx 2 minutes. Strain and save liquid in small bowl. Mix together and add cooled chicken stock. Add to wine... - 41.2712

Flavorful Chicken And Noodle Casserole

Well, if you are caught in the never-ending problem of what to eat tonight, this could make for a fast and fabulous solution. Betty prepares a flavorful casserole using chicken and noodle. An ideal dish when you are in real rush, this sumptuous casserole is... - 97.3605

Italian Pancake With Loin Flavored With Herbs

This video is in Italian language. - 107.523

Triple Flavor Prawn Lasagna With Salmon Loin

This triple flavor prawn lasagna with salmon loin is a treat for the seafood lovers. The lasagna is also special, as it uses three different flavors of lasagna and is prepared in a unique way, giving it a nice twist. Try it and see how delighted your seafood... - 95.3924

Pepper Flavored Macaroni And Cheese Casserole

Macaroni And Cheese Casserole is an irresistible mouth-watering side dish. Try this easy to prepare Macaroni And Cheese Casserole, you will love to serve to your loved ones. - 39.9555

Pastitso

Saute the hamburger along with the yellow onion in the oil. When the onions are clear, add the parsley, garlic, cinnamon, tomato sauce, and white wine. Let this cook together gently for 30 minutes. Meanwhile, boil the lasagne noodles until not quite... - 45.6089

Pasta Mussels And Wine Sauce

1.Cook pasta in a large saucepan of boiling water, following packet directions. Drain and keep warm. 2.Place garlic, onions, wine, water, thyme and parsley in a large saucepan. Bring to the boil and cook for 5 minutes. Drop in mussels, reduce heat and simmer... - 41.2621

Ricotta And Salami In Wine Pasta

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2192

Pasta With Scallop And Wine Sauce

Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling. Meanwhile, stir together water... - 30.5942

Pasta With Crabmeat And White Wine

Looking for a nice solution to add some healthy touch to your pasta dish? Then take a look at this pasta with crabmeat recipe. Crabmeat not only gives an exotic flavor to the dish but is also very healthy. Watch the video to see how the chef brings good and... - 91.8105

Pasta With Shrimp And Wine

Thaw shrimp, if frozen. In saucepan cook onion in 2 tablespoons butter or margarine and the olive oil or cooking oil till tender but not brown. Stir in wine, bouillon granules, basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to boiling; reduce... - 42.1631

Fresh Scallops In White Wine Over Pasta

Place shallots, mushrooms, scallops, parsley, wine and clam juice in saute pan. Season with salt and pepper. Cover with sheet of waxed paper touching surface of food. Bring to boil over medium heat, then remove immediately from stove. Let stand 3 minutes. Use... - 35.3559

Pasta With Fresh Tomato Sauce

Cook pasta in boiling water in a large saucepan. Drain, set aside and keep warm. To make sauce, place tomatoes in a food processor or blender and process until smooth. With machine running, add stock, vinegar and black pepper to taste and process to... - 31.3529

Pasta Primavera

In a large frying pan, saute the garlic in the oil until it is lightly browned. Add the onion, and saute until it is clear. Add the tomatoes, salt, pepper, basil, and oregano. Simmer for a few minutes, and add the zucchini. Cook for about 5 minutes on high... - 44.2834

Venetian Pasta Salad

I love pasta and so I thought I will give this Venetian Pasta Salad recipe a try. Each time I eat these Venetian Pasta Salad, I remember my holiday to Venice. Divine! - 29.2949

Chicken And Peppers Over Pasta

This Chicken And Peppers Over Pasta recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Chicken And Peppers Over Pasta recipe, there is no way you can go wrong with this recipe. - 47.4791

Pasta Wheels In A Sweet Sour Salad

1. In a medium pot, cook the pasta for 5 or 6 minutes or until al dente. Drain it well by shaking the strainer or colander to be sure most of the water is removed. 2. Transfer the pasta to a large bowl and add the onion, green or red pepper, celery, carrot,... - 33.0928

Mushrooms And Cheese In Pasta Shells

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat oil in large skillet. Add garlic and mushrooms and cook on a medium heat until soft. Add scallions to above and cook for 2 minutes. Add and puree mixture in food... - 42.9968

Pasta Salad Dressing

In a jar, combine green onion, vinegar, vegetable oil, olive oil, parsley, garlic, basil, dillweed, salt, pepper, sugar, oregano and mustard. Cover tightly. Shake vigorously until well mixed. - 30.1741

Shrimp And Vegetable Pasta Salad

Combine all of the dressing ingredients in a blender and blend until smooth (about 1 minute). Cover and refrigerate until you are ready to use. Cook macaroni according to package directions. Cook broccoli in boiling water until just tender. Rinse under cold... - 39.8828

Pasta With Spicy Sausage And Goat Cheese

Heat olive oil in a pan and brown the sausages evenly. Remove once done. To the remaining oil, add the onion and mushrooms, and cook until soft. Add the garlic, and cook an additional minute or two. Add the white wine, and keep cooking until its quantity is... - 42.9023

Pasta With Chicken And Fiddleheads In A Garlic Cream Sauce

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Melt in saucepan. Add and saute for 1 minute. Add wine and cook for 1 minute, or until reduced to half. Add stock and cook for approx. 3 minutes, or until reduced to half. Add cream... - 42.4372

Oregano And Bread Crumbs Pasta

Melt the margarine in a non-stick frying pan and brown the pepperoni and salami strips, the garlic and the shallots over medium-high heat for 3 minutes. Add the wine, oregano and olives; reduce by half then add the oil and the pasta. Mix well until hot, then... - 34.0637

Spicy Shrimp With Angel Hair Pasta

How do you like the idea about how to make a delicious spicy shrimp with spaghetti. This is a simple recipe that can be made in just a few minutes. Here the shrimp is wonderfully spiced and flavored with pepper and basil to make a very quick and easy pasta. - 135.114

Angel Hair Pasta With Wild Mushrooms And Shrimp

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute just until shrimp turns pink. Add and stir. Add and stir just until combined. Add pasta and garnish with parsley and... - 39.1763

Spinach Garlic Pasta With Garlic Onion Sauce

Spinach Garlic Pasta With Garlic Onion Sauce is an easy yet delicious recipe. Try this Spinach Garlic Pasta With Garlic Onion Sauce; I am sure you will get a lot of compliments. - 43.1375

Vegetarian Sauce With Whole Wheat Pasta

In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until onions are soft, 2 to 3 minutes. Add remaining ingredients, except pasta and cheese, and bring to a boil. Reduce heat and simmer, covered, about 1 hour,... - 44.8026

Angel Hair Pasta With Smoked Salmon

Cook in boiling water until firm to the bite (al dente). Drain and set aside.Heat butter in large skillet. Add onion and garlic and saute until onion becomes soft. Add and saute until color changes to a pale orange, approx 1-2 minutes. Pour in vodka. Flame it... - 41.3071

Chutney Chicken And Pasta Salad

Cook the fettuccine according to package directions, adding the broccoli during the last 3 minutes. Drain well, rinse under cool water, drain again, and transfer to a large serving bowl. Add the chicken, red pepper, onion, and oil, and toss well. Sprinkle... - 33.5365

Quick Tomato Sauce With Marsala

1. Put the tomatoes through a food mill. Do not use a blender. A food mill will puree the pulp and get rid of the seeds; a blender chops the seeds along with the tomatoes. 2. In a large skillet or medium saucepan, melt the butter and cook the onions until... - 30.0793

Thyme Flavored Swiss Fondue

Rub the bottom and sides of a 1 1/2 quart glass or ceramic casserole with garlic. Add wine; heat in Radarange oven 2 minutes. Add cheese dredged in cornstarch; cook in oven 4 to 5 minutes, or until cheese is melted, stirring every 2 minutes. Stir in brandy... - 27.3767

Garlic Flavored Cheese Fondue

Rub the fondue pot with the cut garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the two cheeses, cornstarch, and mustard (if used). Add cheese mixture, a spoonful at a time; stir slowly and continuously until all... - 39.1848

Banana Flavored Vodka

Can you make a Banana Infused Vodka? Clint has never made this before but experiments with bananas and vodka tried and shares his ideas on what can make it work. Experimenting can be fun and yields surprising results! Stay tuned to Pour Your Poison to find... - 100.219

Home Pineapple Flavored Vodka

Vodka infused with real fruit taste. In this mixology video Clint shows show you how to make homemade pineapple infused vodka and shares valuable tips dos and don’ts. The tempting flavor of ripe pineapple makes this flavored vodka extra special with it’s... - 115.744

Port Flavored Red Cabbage

In a heavy bottomed casserole dish, melt butter. Without browning, cook cabbage, garlic and onion 6 minutes or so, stirring constantly. Add in remaining ingredients, mixing well. Cover. Stirring occasionally, continue cooking until cabbage is tender. - 27.9929

Teriyaki-flavored Plank Steak

This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205

Coffee-flavored Liqueur

Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool. Stir in vodka. Pour mixture evenly into 3 quart-size bottles or jars. Cut vanilla bean in 3 parts, place 1 piece in each jar. Cover and let stand 12 days. Transfer to... - 25.8879

Odd Flavor Chicken

Wash and clean the chicken. Boil 3 quarts of water in a large deep pan. Add 1 Tbs of Chinese rice wine and 2 slices of ginger. Submerge the chicken in the boiling water and continue boiling for 20 minutes. Turn off the heat and let the chicken cool in the... - 39.2972

Honey Flavored Biscuit Tortoni

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Rich Italian Minestrone

1. Soak the beans in water to cover overnight and drain just before adding to the soup. 2. On the next day, heat the oil in a large souppot and saute the onions and bacon. Add the garlic, marjoram, basil, and thyme and cook until the garlic just begins to... - 34.99

Kirsch Flavored Swiss Cheese Fondue

Using earthenware fondue pot, heat wine on stove until almost to boiling point. Do not let wine boil. Add the grated cheese, a little at a time, stirring constantly with a wooden fork. Add more cheese as the mixture takes on a creamy blend. Be certain to stir... - 26.9747

Sweet Flavored Honey Blossom Cocktail

Want to impress your guests at parties, business deals, or want to win your lady love? Set the mood straight with a flowery citrus drink laced with a light and sweet flavor. This drink particularly doesn't demand any occasion to indulge. Light Rum, Honey... - 96.6083

Apple Flavored Crabby Macintosh

Can you believe that Crabby Macintosh is not really crabby at all? It has the dominating flavor of apple and gives a light kick with Midori and Gold Rum. This is an amazing drink and you should start making it as soon as you watch this video. Cheers and have... - 95.0045

Flavorful Italian Fear

You don't have to be in Italy to get a taste of sublime Italian cocktails. Treat yourself to an elegant and flavorful drink with a host of assorted ingredients like Jagermeister, Southern Comfort, Amaretto, Raspberry Liqueur and Pineapple Juice. Fear not, you... - 95.2121

Subtly Flavored Blue Mediterranean

Knock yourself out with Blue Mediterranean cocktail that's quick-to-make and bursts with festive flavors. This drink has got nice azure color and subtle flavors of gin and sprite. A great party drink to get rolling on the dance-floor. Follow the video recipe... - 89.5209

Easy Drinking Flavorful Jagerbubble Cocktail

How about a mix of flavorful cocktail that would spice up your evening? The concoction of Jagermeister and Bubblegum Vodka would make you fall in love with this drink. The best thing is that you can prepare this homemade drink in a jiffy. Just trail the... - 92.6568

Flavored Ice Cones

MAKING 1) In a blender jar at Crush Ice speed, gradually add the ice cubes through the lid and crush 5 the ice cubes at a time. 2) In 6-ounce cones or paper cups, spoon the crushed ice and then repeat with rest of the ice cubes. 3) Sprinkle 2 tablespoons... - 24.6396

Ginger Flavored Fruit Cocktail

1. Combine fresh ginger, candied ginger, pickled ginger, lychee juice and sugar in a sauce pan. Bring to a boil and cook for 2 minutes. Discard all ginger slices except candied ginger. Cool and set aside. 2. Drain pineapple, peaches and lychee; place in a... - 30.8244

Shrimp With Dill Flavored Cream Sauce

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and... - 25.6567

Flavorful Rain Forest Cocktail

Slightly sweet, slightly potent, slightly awesome, this flavorful, colorful cocktail tastes damn good. Loaded with bananas, raspberry vodka, coconut rum, pineapple juice and some cranberry juice, this pretty looking, peach colored drink with a good strong... - 90.2851

Sweet Raspberry Flavored Cocktail

Looking for a cocktail recipe that will put everyone in party mood right from the first sip? Then try this sweet cocktail recipe by HollyPinafore and get ready to garner compliments! - 93.3546

Flavorful Juicy Juice Cocktail

If you like juicy flavors in your drink, you can hardly go wrong with this cocktail! This drink with a mix of Sour Mix and Amaretto would win the heart of your family and friends with its look and feel. A blend of amazing flavors and colors would play with... - 83.6987

Ginger Ale Flavored Frangaretto Ale

Did you know that blending Frangelico and Amaretto could give shape to The Frangaretto Ale? A great cocktail preparation from the stable of famous bartender Derrick, this would knock you off both with taste and look. This fascinating cocktail is ideal to... - 87.6525

Flavorful Tubboocki

If you like drinks that packs in notes of anisette or black jelly bean or licorice, you are in luck. A scrummy mix of Galliano, sambuca, and whiskey, this classic is a total winner. Just stream the video and fix yourself a shot of tubboocki and we bet, you... - 83.0765

Cinnamon Flavored Dead Frog Cocktail

Dead Frog Cocktail might sound gauche but you have make it to see how pretty it is. Amazingly flavored with mint, cinnamon and chocolate this is one great cocktail that you would get addicted to. The only effort you need to take is to watch this video and... - 95.1803

Ginger-flavored Mixed Fruit Punch

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1507

Whiskey Flavored Sweet Popcorn

A silent video that shows how to make the super simple popcorn that is flavored with whiskey to munch during a good movie. This is a must watch, make and eat recipe for all who enjoy good movies and relish lip-smacking popcorn while watching them. And there... - 114.085

Flavorful Vanilla Citrus Kick

Need a drink that will add extra kick? Try the youthful, citrusy vanilla cocktail. With vanilla vodka as its core focus, this cocktail packs in slight notes of sour and citrus tastes. Serve with loads of crushed ice, this cocktail makes for a great after... - 91.9351

Flavorful Pink Fairy

Although this drink doesn't scream masculinity, this gorgeous looking drink is primarily for the ladies. This suave, sophisticated drink is scrummy till the last drop. Try making this truly festive drink and spread a little holiday love with this bright... - 98.9121

Fruit Flavored Gilligan's Island Cocktail

A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245

Honey Flavored Pork Chops

–  Preheat oven to 350 °F (175 °C). –  Remove excess fat from pork chops; season with garlic salt and pepper. –  In a skillet, heat oil and melt butter; cook pork chops for a few minutes; transfer to oven-proof dish; add 2 tbsp (30 ml) liquid honey... - 28.4961

Madeira Flavored Veal Birds

Peel and rinse the carrots under plenty of cold running water. Pat dry on kitchen paper. Grate into very fine rounds in a food processor. Put the bacon, carrots, shallots and white wine into a casserole. Cover and microwave on HIGH for 6 minutes. Wipe the... - 44.1769

Sizzled Citrus Flavor Shrimp

Shrimps cooked after being marinated are truly exquisite and here is one such recipe. Watch Mike Monahan as he makes shrimp marinated in a mixture of citrus extracts and other flavors and serves it with sauce. Shrimp in one of its best forms indeed! - 113.894

Coffee Flavored Liqueur

In saucepan combine water, granulated sugar, and brown sugar. Simmer gently, uncovered,for 10 minutes. Remove from heat. Stir in coffee crystals; cool. Pour mixture into 2-quart screw-top jar. Stir in vodka and vanilla; cover with lid. Let stand at room... - 30.7712

Orange Flavored Liqueur

Squeeze juice from oranges; reserve peel from 1 orange. Scrape white membrane from reserved peel; cut peel into strips. Add water to juice to make 2 cups. In saucepan combine orange juice, orange peel, and sugar. Bring mixture to boiling; reduce heat and... - 34.1802

Pama Pomegranate Flavored Mojito

Pama pomegranate mojito is something I have always loved and but never knew what actually went into it other than pama pomegranate. Bridget Albert is back with the interesting history of mojito along with her pretty handy tips and simple recipe for minty pama... - 136.472

Orange-flavored Hot Chocolate

1. Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over... - 23.5764

Pomegranate Flavor Martini

Best summer drink ever! Explore this video to know it all. Pomegranate martini is a wonderfully refreshing drink. The sweet and crisp taste makes you feel all happy and gives that twist and kick. Ideally, have chilled martini glasses ahead of time, as it... - 128.939

Fettuccine With Cheese Tomatoes And Italian Sausage

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Cook until done in a fry pan. Set aside. Heat in large saucepan and cook garlic until lightly browned. Add ingredients and simmer for 5 minutes. Add along with cooked sausage to... - 42.3407

Tagliatelle With Shrimp Garlic And Parmesan Cheese

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute until shrimps are just cooked, approx 3-4 minutes. Remove from heat. Add and stir. Add until well-blended. Add pasta... - 40.1931

Fusilli With Bacon And Radicchio Lettuce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. In large skillet, add and saute until bacon becomes limp. Either keep or pour off oil. Add and continue to saute briefly. Add and cook on a medium heat... - 42.0277

Seafood Cannelloni

Cook in boiling water until firm to the bite (al dente). Rinse in cold water to prevent sticking. Drain and set aside. Saute" onions and garlic until onions are soft. Add fish and cook for 1 minute. Add and cook approx 2 minutes. Remove from heat. Fold into... - 45.514

Penne With Pork Roast

1. Chop the garlic, parsley, and salt pork together, combining them to almost paste form. Cut 3 or 4 incisions in the pork loin and fill them with the paste. 2. In a casserole over medium heat, heat 2 tablespoons of the butter and 1 tablespoon of the oil. Add... - 34.8166

Cold Pasta Salad Pasta Fredda

Toss all ingredients together, and refrigerate - 29.5559

Tortellini In Cream Sauce

Tortellini in cream sauce is a lovely herbed pasta recipe. Prepaerd with vegetables like onions and red pepper cooked in oil with a hint of garlic, the cream sauce is made with half and half with tarragon for flavor. Tossed with cheese to finish, this... - 41.8196

Pasta E Fagioli (pasta And Bean Soup)

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 35.9214

Ragu Bolognese

1. Melt the butter in a 10 to 12 inch saucepan or 2 quart enameled or stainless-steel casserole. Add the vegetables (the soffritto, as the Italians call it) and cook, stirring frequently, for about 10 minutes or until the vegetables are lightly brown. 2. Add... - 34.9699

Linguine With Mixed Seafood

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Combine and heat in saucepan for approx 5 minutes on a medium heat. Add fresh seafood, cover, and cook just until done and shells open. Do not... - 39.5205

Spaghetti With Lobster

Spaghetti With Lobster is a mouth watering side dish recipe. I am sure this tasty and irresistible Spaghetti With Lobster dish will get you a lot of compliments! - 32.9759

Linguine With Chicken Mushrooms And Sun Dried Tomatoes

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan for 1 minute. Coat in flour and add to hot oil. Saute just until slightly undercooked. Add and simmer approx 5 minutes. Add pasta,... - 37.806

Linguine And Clams In Mock Cream Sauce

Mock cream: Place 16 ounces non-fat cottage cheese and 1 cup skim milk in a food blender. Blend until very smooth, like a cream. Use in any sauce recipe that calls for cream. Do not cook it as long in a sauce as you would regular cream. When you first add it... - 35.7595

Chorizo

Mix wine, vinegar and corn syrup in a large mixing bowl. Crush fennel seed in mortar with pestle. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old- fashioned way. - 33.2045

Linguine With Shrimp And Clams

Cook in boiling water until firm to the bite (al dente). Drain, set aside. Boil in a small amount of water just until pink, drain, and cut into small pieces. Set aside. Cut into small pieces and place in boiling water for 1 minute. Drain and set aside. Heat... - 41.312

Rigatoni With Artichokes

Cook in boiling water until firm to the bite. Drain and set aside. Meanwhile, prepare sauce. Slice artichokes in pieces. Set aside. Heat in large skillet. Add onion and saute until soft. Add with the artichokes and saute until carrot is soft. Add and allow to... - 41.2031

Fettuccine With Venison Bolognese

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat in large saucepan. Add and cook for 1 minute. Add and cook on a medium heat until vegetables become soft. Add and break up meat with a spoon. Cook until lightly browned. Turn... - 42.6537

Fettuccine With Seafood

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Cook, covered, in large saucepan until onion and leeks are tender. Add and simmer, uncovered, for approx 15-20 minutes, stirring frequently. Remove from... - 40.89

Fettuccine With Shellfish And Mushrooms

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan. Add to oil and saute for 1 minute. Add to above, and over a low heat, simmer until seafood is just barely cooked, approx. 3-5... - 40.1572

Salmon Fettuccine

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Saute until vegetables become very soft. Add to vegetables and cook over low heat for approx 3 minutes. Do not let salmon... - 41.0189

Tomato Sauce With Beef

1. In a heavy saucepan, heat the oil and saute the carrot for 2 minutes. Add the onion and garlic and cook over high heat for 3 minutes. Add the meat, and cook over high heat for about 5 minutes until the red color disappears 2. Add the wine, sugar, pureed... - 30.2202

Creamed Chicken And Fettuccine

Creamed Chicken And Fettuccine is a very tempting side dish that you must try out. Prepare the Creamed Chicken And Fettuccine effortlessly in a jiffy and let us know after you've enjoyed it ! - 36.1963

Spaghetti With Chicken Ham And Zucchini

Spaghetti With Chicken Ham And Zucchini is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Spaghetti With Chicken Ham And Zucchini recipe, I am sure you will always crave for it. - 36.7809

Spinach Fettucini With Shitake-tomato Sauce

Heat water, broth, or wine in a large, heavy saucepan. Add onion and garlic. Cook and stir over medium heat for 5 minutes. Add more liquid during this process if necessary. Add both kinds of mushrooms and saute for 15 minutes. Add tomatoes, oregano, and... - 43.5889

Fettuccine With Salami And Zucchini

Slice the zucchini. Put several slices together, and slice again into matchsticks. Slice the garlic very thin. Saute the garlic in the oil until barely browned. Add the zucchini, and saute for 3 minutes. Add the salami, capers, pepper, and cream. Simmer until... - 40.7307

Baked Ziti With Ricotta And Sausage

1. In a medium saucepan, melt 4 tablespoons of the butter, and add the flour. Stir and blend with a wire whisk and cook over medium heat for about 2 minutes. Slowly add the scalded chicken stock and wine and keep whisking. Allow the sauce to simmer for about... - 35.7354

Cold Sesame Ginger Noodles

Bring a large pot of water to the boil for the pasta. To make the dressing, whisk together the vinegar, soy sauce, peanut butter, ginger, garlic and sugar in a small bowl. Gradually whisk in the vegetable oil and the sesame oil and season with the red pepper... - 39.0632

Penne With Bell Peppers Mushrooms And Cheese

Toast on stove or in oven at 400°F until brown. Set aside. Broil in oven for approx. 10 minutes, until charred, turning often so as not to burn the skin. Cool, then peel skin. Remove top and seeds, and cut into strips. Set aside. Chop finely and set... - 41.3251

Mussels In A Butter Wine Sauce

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.5022

Bay Scallops With White Wine Lemon Caper Sauce

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4197

Baked Rabbit With Pasta

Have you ever eaten rabbit? If no then do check this out. The Chef bakes the rabbit in red wine and it tastes so yummy. The rabbit is served with the pasta which gives a different flavour to the dish. Do watch the interesting video. - 79.0952

Angry Meat With Pasta

When you are craving for something hot and spicy, you should try with this recipe of angry meat over pasta. You can use any meat of your choice, but follow chef's instruction to cook it nicely. This can be a delicious option for lunch as well as dinner. - 134.199

Fettuccine With Bacon

This Fettuccine with bacon tastes superly delicious ! An irresistibly flavored pasta and meat dish is worth giving a try ! Let me know if you've liked this Fettuccine with bacon. - 40.3715

Bacon-flavored Minestrone

Heat the oil in a large saucepan. Add the onions, garlic and bacon and fry for 5 minutes. Add the tomatoes, beans, water, marjoram and thyme. Cover and simmer for about 2 hours. Add the carrots and continue cooking for 10 minutes, then add the potatoes and... - 39.8063

Fish Flavored Chicken

Slice the chicken into slices 1/8 inch (3 mm) thick and about 2 inches (5 cm) long, then shred the slices into strips 2 inches (5 cm) long. Marinate with egg white, salt, wine, and tapioca starch for at least 30 minutes. Rinse and then shred the snow... - 42.3412

Chili Flavored Dressing

Blend chili powder with wine vinegar and orange juice. Then add green chilies and stir into mayonnaise. - 21.5897

Crispy Vegetables With Orange Flavor

These Crispy Vegetables with Orange Flavor are a classy treat ! I love this tofu and vegetable platter with orange seasonings absolutely mind blowing with my meat and pasta dishes ! Just try these Crispy Vegetables with Orange Flavor and let me know if you... - 44.3331

Cinnamon Flavored Tomato Sauce

Combine all ingredients in order listed and heat to boiling point. - 24.8619

Full-flavored Steak

An easy anytime full-flavored steak. If you love your food , then this is for you. This is one of my favorites and I do make it very often. A tried and tested formula that works every time. - 39.4343

Mace Flavored Swiss Fondue

Rub inside of a 2-quart casserole with cut garlic. Discard garlic. Pour wine into casserole. Microwave at Power Hi for 3 to 4 minutes, or until wine is hot but not boiling. Meanwhile, in large plastic food storage bag, combine cheese, flour, mace and... - 43.6753

Orange Flavor Beef

When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide. Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 41.8218

Eight-flavor Baked Beans

1. Preheat oven to 325 degrees. 2. Heat water, broth, or wine in a large, heavy pot over medium heat. Add onion and garlic and cook, stirring, over medium heat for 5 minutes. Add more water during this process if necessary. 3. Add tomatoes, sugar, vinegar,... - 39.892

Maple Flavored Beef Stew

Preheat oven to 350 °F (175 °C). In a casserole dish, heat oil. Sear beef cubes. Add onions and garlic. Continue cooking 1 minute. Remove from heat. Sprinkle with flour. Pour in broth. Add wine, maple syrup, tomatoes and ginger. Season with salt and... - 38.8465

Garlic Flavored Celery Victor

Celery Victor is simply irresistible. Try this amazingly delicious Celery Victor recipe; I am sure you will always tempt to prepare this for every party! - 42.3357

Flavored Chicken Cacciatore

Heat oil in a large heavy skillet; add chicken and brown on all sides. Remove from skillet. Add onion and garlic to oil remaining in skillet and cook until onion is tender but not brown; stir occasionally. Return chicken to skillet and add the tomatoes, green... - 39.2574

Mint Flavored Shrimp

In a large bowl, stir together oil, mint, vinegar, chili powder, basil, salt, pepper, and garlic. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes. Lift... - 34.5161

Herb Flavored Chicken Noodle Soup

Are you longing for a hot bowl of nice chicken soup? Why not make it right away! All you need to do is watch the chef make a wonderful full of flavor chicken soup with noodles. It is just amazing. The chef knows exactly what should go into the soup to taste... - 153.674

Garlic Flavored Prawns

1. Marinate prawns for 30 minutes. 2. Heat wok with 1 1/2 tablespoons oil over high heat. Add garlic and green onion. Stir for 1/2 minute. Add prawns and continue stirring for another 1 1/2 minutes. Sprinkle in 1 teaspoon wine - 20.2552

Garlic Flavored Chicken

1. Combine chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep-fry chicken for 2-3 minutes or until tender. - 30.8475

Mustard Flavored Swiss Cheese Fondue

1. Toss cheese and cornstarch; reserve. Mix margarine and garlic in 2-quart casserole. Microwave uncovered on high 1 to 2 minutes or until garlic is soft. 2. Stir in wine. Microwave uncovered 2 to 4 minutes or until boiling. 3. Stir in mustard and cheese... - 25.9581

Orange Flavored Bean Sauce

In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. - 22.8125

Plum-flavored Ribs

In a small pan over medium heat, combine soy, wine, vinegar, oil, jam, garlic, onion, and thyme. Stir until bubbling, then cool. Put a large plastic bag in a rimmed baking pan. Place rib slabs in bag, pour in marinade, and twist-tie bag closed. Refrigerate... - 36.8924

Drunk Duck Fruity Flavored Casserole

1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside. 2. Combine fruit sauce ingredients in a bowl; mix well. 3. Place duck in a casserole dish; add fruit sauce. Cover and... - 32.9259

Court Bouillon Flavored

Simmer, covered, the fish bones and heads in 2 quarts of the water for 20 minutes. Strain. Add remaining water and other ingredients to broth. Simmer, covered, for 20 more minutes. Add fish and cook according to recipe. - 34.664

Lime-flavored Leg Of Lamb

In a pan, combine daiquiri mix, wine, butter, and . rosemary; heat until butter melts. Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6 inches above drip pan; grease grill lightly. Place lamb... - 28.6412

Kidney With Paprika Flavor

1. Rinse the kidneys, dry with absorbent paper towel and cut in slices 1 -inch thick. Cut the slices in rather thick pieces. and season with salt and paprika. 2. Fry the kidney pieces till they are light brown. 3. Add the wine, lower the heat, and let the... - 30.5558

Madeira Flavored Grilled Portobello Mushrooms

1. Combine the wine, vinegar, oil, tamari or soy sauce, garlic, oregano, basil, and parsley in a zip-close plastic bag; add the mushrooms. Squeeze out the air and seal the bag; turn to coat the mushrooms. Refrigerate, turning the bag occasionally, at least 6... - 29.7504

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