Wine Broth Recipes

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Sauteed Mussels In Tomato Wine Broth

1. Heat oil in an 8-quart or larger pot with lid over medium-low heat. Add fennel, shallots, garlic, and red pepper flakes; cook, stirring occasionally, until fennel is tender, about 5 minutes. Add tomatoes and cook, stirring, 2 minutes. Stir in wine, clam... - 33.669

Wine Broth With Pesto

Mix together in a small bowl the butter cheese, garlic, basil, and parsley. Heatbrothand wine until steaming. Ladle into small bowls or cups and add a dollop of pesto sauce to each. - 25.3053

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Cucumbers Braised In White Wine And Chicken Broth

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Arrange the cucumbers in a shallow 1 1/2-quart casserole. 3. Generously drizzle with butter and lightly toss to coat. 4. Place the dish in the preheated oven and bake for 10 minutes. 5. Add wine and... - 36.8683

Onions In Beef Broth And Red Wine

GETTING READY 1) Heat microwave browning plate for 4 minutes. MAKING 2) Heat oil and butter and brown onion on the highest setting for 4 minutes. 3) Sprinkle sugar and stir in onion and cook for 1-1/2 minute. 4) In another 1-1/2 quart casserole, transfer the... - 43.2188

Beef And Red Wine Broth

Melt the butter in a soup pot. Add onions, carrots, parsnip and chopped garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add chopped parsley, beef stock and wine and season with salt and pepper. Set... - 39.8581

Mussels & Clams In Spicy White Wine Herb Broth

GETTING READY 1. Chop garlic, parsley, oregano and anchovy fillets together. MAKING 2. Heat some oil in a skillet and saute chopped ingredients. Stir for a while. 3. Add mussels and clams into the skillet. 4. Pour in white wine. 5. Sprinkle red pepper... - 116.312

Cream Of Clam Broth

Cream Of Clam Broth recipe brings you the grand combination of clam juice, meat stock, cream and wine. Any soup in its creamy form is more desirable, and when seasoned with pepper and tobasco nothing can be more tempting. Swirl in the butter bits and throw... - 40.3751

Game Broth

Heat broth to boil and adjust seasonings. Add balls and garnish with chervil and Parmesan croutons. Put 1 tablespoon of red wine in each bowl and ladle in hot broth. - 25.5985

Beef Broth With Dumplings

Heat broth, wine, sugar and lemon juice and adjust to taste. Add cooked dumplings and serve with lemon slices. - 25.5133

Meat Ravioli In Hearty Mushroom Broth

1 Thinly slice the onion. Quarter the mushrooms. 2 In a large saucepan, warm the oil over medium-high heat until hot but not smoking. Add the garlic and onion and cook, stirring, until the onion begins to brown, about 3 minutes. 3 Add the mushrooms and cook,... - 34.0819

Salmon Fillets In Garlic Broth

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt . And black pepper; set aside. In a small bowl combine parsley, broth, wine, olive oil, red pepper, and garlic.Place fish in a single layer in a 2-quart rectangular baking... - 38.3372

Poached Fish In Broth

The sophisticated Poached Fish In Broth with mixture of tarragon and anchovy-egg sauce is simply too good to taste. Broth made from fish stock, tarragon and wine poured over fish fillets is always a treat to the tastebud. - 39.4243

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