Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or

Taste

Partially bone chicken breasts and remove backbone from leg quarters. In a 12-14-inch skillet, brown chicken in butter. Heat Calvados, ignite, and pour over chicken in a large skillet or use 2 skillets. When flame dies down, add wine. Cover; cook over medium ..

Remove any bruised outer leaves of cabbage. Cut cabbage in quarters and shred it into a bowl. Melt butter in large saucepan on high heat. Add cabbage and chicken stock. Cover with lid. Cook on high heat until steamed almost tender 15-20 minutes. Add wine, ..

In pitcher, combine wine, sugar and ; stir until sugar dissolves. Chill. Just before serving, add club soda and

Combine wine, cranberry juice cocktail, orange juice, liqueur, orange slices and lime slices in large glass pitcher. Chill 2 to 8 hours before

Rub each squab with butter. Place breast side up on rack in roasting pan. Salt and pepper birds to taste. Place in 425° F oven and roast 25-30 minutes or to desired doneness. Remove from oven and keep warm. Remove rack from pan. Add to pan mustard, wine, ..

Pierce with a clove the blossom end of each pear. Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar. Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally. Uncover and continue cooking 15 to 20 ..

Melt 4 tablespoons butter in a large skillet. When hot and foamy, add the chicken (in batches if necessary) and saute until brown on all sides about 8-10 minutes. Remove chicken from pan and put into a casserole. Add garlic and onions to fat remaining in pan ..

Wash chicken and pat dry. Mix flour, salt and pepper. Coat chicken with flour mixture. In large skillet, fry bacon until clisp, drain and set aside. Brown chicken in hot bacon drippings. Push chicken aside. Add onions and mushrooms and cook. Stir until onions ..