Wine Recipes

Wine is an alcoholic beverage made out of fermented fruit juice, commonly grapes. Different kinds of crushed grapes and various types of yeast produce different types of wine. A noticeable factor about wine is that ... More »
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Red Wine Poached Pears

Fruity desserts are the best desserts for many of you. This recipe of red wine poached pears is another such fruit delicacy. With few simple ingredients you can have a delicious, mouth-watering dessert. Watch the video for learning more information on the... - 137.437

Almond Taralli

Up for a snacking time ? Watch this video to learn a quick and convenient way to make Taralli, the well known Italian crackers. This mouth-watering snack is a superb combination of the Italian olive oil, white wine, flour and almonds. The rolling and the... - 130.923

Glogg

This is a recipe for Mulled Wine Swedish Style, stronger and sweeter and served in small glasses with blanched almonds and raisins. - 130.837

The Chef's Kitchen-entertaining With Wine

Holidays are great fun and entertainment with wine forms a crucial part of any holidays. Take a look at this interesting video that is would serve as great guide to holiday entertaining. Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board... - 124.443

New Year Eve Lime Champagne Dessert Drink

There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.741

Homemade Mulled Wine

Mulled Wine is a popular drink in the Europe. It is a traditional drink offered during Christmas time. The Chef shows an easy and simple way to make Mulled Wine. Enjoy! - 113.342

Homemade White Wine Diy

Homemade white wine DIY recipe This is a really simple and easy way to make wine at home. Easy homemade white wine for $1 per gallon! Its cheaper then gas and more fun. I hope you enjoy this step by step DIY wine recipe. - 102.634

Homemade Pineapple Wine

In the Syrian Christian community of Kerala, it is a custom to serve wine along with the Christmas cake. Here is an easy to follow recipe for pineapple wine, for the home wine maker. The wine has a light, sweet and tart taste. It compliments fruit cake for... - 101.954

Classic Champagne Cooler

If you have got bubbly in your refrigerator, it’s time you ditch the fluted glass and got a little more daring with your champagne. Derrick Schommer’s stirs up a manly drink using some champagne, cointreau (or triple sec) and a bit o’ brandy (or... - 91.4758

Vegan Wine Guide

Watch the video. - 84.9618

Wine And Cheese Party: Easy Entertaining

Want to put together an interesting spread that has some of the most loved ingredients known to mankind? Then you must watch this video. Learn how to amaze your guests the next time they come over. You will definitely love this one! - 82.1794

Italian Spiced Wine

In Italy spiced wine is a popular drink and a perfect taste enhancer. A very simple recipe by Chef Keith Snow would guide you accurately how to stir and make this perfect drink. Make this versatile drink for gatherings and parties and see it becoming a hit... - 79.5592

Baked Rabbit With Pasta

Have you ever eaten rabbit? If no then do check this out. The Chef bakes the rabbit in red wine and it tastes so yummy. The rabbit is served with the pasta which gives a different flavour to the dish. Do watch the interesting video. - 79.0935

Jamaican Garlic Wine Mussels

Sweet, plump mussels cooked in zesty garlic and wine sauce make for a hearty seafood delicacy. However, you might need a few extra prep-up time before you get on with this recipe. Just stick to the recipe instructions as presented here and get started. - 60.3926

Coq Au Vin (chicken With Wine)

Here is a very simple and easily prepared Coq Au Vin (Chicken With Wine); a sure short cut way to please all your loved ones. I have used here dry red wine and it's flavor seems to blend so well with that of Chicken and the herbs too add on to the taste. Give... - 48.0383

Stuffed Pork Chops In Wine

Combine butter, onion and celery in small mixing bowl. MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 47.6068

Chicken With Wine And Herbs

MAKING 1.Place 1/4 onion and garlic clove in the chicken cavity. 2.Rub chicken skin with other garlic clove. 3.In a casserole dish, put the chicken breast side down. 4.Arrange 3 onion quarters around the chicken. 5. Keep aside. 7. Combine consomme, wine and... - 47.416

Honeysuckle Wine

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest... - 47.4117

Chicken In Wine

GETTING READY 1. Wash chicken in cold water. Pat them dry using paper towel. 2. Wash giblets separately. Keep them aside. MAKING 3. In a 7-quart Dutch oven add oil and butter. Heat. 4. Add bay leaves, onion, thyme, celery leaves, marjoram and clove in the... - 47.403

Carrot Wine

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the... - 47.3597

Chicken In Soy And Wine

GETTING READY 1. In a small mixing bowl mix the first 4 ingredients. 2. Mix well and keep the bowl aside. 3. Preheat oven to 325°F. MAKING 4. Preheat a large skillet or wok. Add oil and heat it for 1 minute to a temperature of 325°F. 5. Mix walnuts. Stir... - 46.4499

Pork Chops In Wine Sauce

In 9-inch square baking dish, combine butter and onion. Cover with plastic wrap. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp. In large plastic food storage bag, combine flour, garlic powder and pepper. Add chops. Shake to... - 46.0527

Wine Poached Fish

MAKING 1. Fill a large stock pot or heavy bottomed saucepan, half with water and add ½ tsp salt. 2. Throw in onion and lemon slices, bay leaf and peppercorns. 3. Add white wine. 4. Place the pan on a medium high flame and bring liquid to a boil. 5. Lower... - 45.8144

Prune Wine

MAKING 1) In a large bowl, place the prunes with the water and pectic enzyme. 2) Cover and leave to rest, stirring and mashing periodically for next 10 days. 3) Pass the prune mixture through thick cheesecloth and squeeze gently. 4) Stir in the sugar, Campden... - 45.773

Summer Wine Cup

GETTING READY 1) Wipe the strawberries and slice. MAKING 2) In a bowl out the strawberries. 3) Mix sugar, lemon juice, brandy and Cointreau. 4) Let stand to chill for several hours. 5) Mix chilled Beaujolais and Sauternes. 6) Before serving, add some ice... - 45.6776

Flounder With Mushrooms And Wine

Flounder With Mushrooms And Wine has a two dimensional taste. The Mushroom with cheese give the Flounder With Mushrooms And Wine a prefect taste. - 45.6492

Dandelion Wine

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 45.6475

Wallflower Wine

GETTING READY 1) Discard the green stems from the wallflowers, if any 2) Finely mince the raisins. MAKING 3) In a large bowl, place the flowers, raisins and sugar. 4) Stream the hot water, over the flower mixture. 5) Stir well to dissolve the sugar. 6) Leave... - 45.6344

Mushrooms Pickled In Wine

Combine the wine, olive oil, onion, lemon rind, cloves, thyme, bay leaves, peppercorns and salt in a saucepan. Bring to a boil. Lower the heat to very low and simmer covered for 10 minutes. Strain into another large saucepan and bring back to simmering. Add... - 45.5643

Chicken In Wine With Walnuts

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) In a large baking pan, place the chicken after seasoning with salt and peper 3) Cover the pan after adding wine and water 4) Slide this into the oven and bake at 325 degrees for about 2 hours 5) After... - 45.3157

Peach Wine

GETTING READY 1) In a saucepan, heat the water to a boil. 2) In a large bowl, place the peaches and press them with your hands, to pulp. MAKING 3) Stream the boiling water into peach pulp. 4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 45.2759

Clams And Mussels With Wine And Herbs

Scrub clams and mussels under cold running water; remove any beards from mussels. Discard any mussels and clams that are not tightly closed. Arrange clams around outside edge of 9-inch (23 cm) pie plate or low casse- role dish. Arrange mussels around outside... - 45.2537

Leg Of Veal With Wine

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.236

Rock Cornish Hen In Wine Or Chicken

MAKING 1) Mix together salt, pepper, paprika, nutmeg and flour mixture. 2) In a large paper bag, put the mixture. 3) Coat chicken pieces with flour mixture by shaking them well in it. 4) In a skillet, cook pork until brown. 5) Take off pork and discard. 6) In... - 45.1041

Veal Scallops With Ginger Wine

GETTING READY 1) Cut fat off the scallops and trim into shapes. MAKING 2) Dust scallop lightly with the seasoned flour. 3) In a heavy-bottomed pan heat the butter and oil. Saute veal till golden brown. 4) Place into serving dish and keep them warm. 5) Pour... - 45.0162

Chicken In Wine

MAKING 1. In a large Dutch oven heat oil and brown chicken in it. 2. Drain out fat. 3. Pour cognac and ignite. Let the flame die down. 4. Add onions, garlic, wine, thyme, tomato paste, bay leaf, salt, and pepper. 5. Boil the mixture, simmer and cover for 1... - 45.0118

Braised Pheasant In Wine

GETTING READY 1. Pat the pheasant dry with a kitchen towel. 2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a casserole. 3. Peel and slice the onions and carrots. 4. Heat... - 44.913

Apricot And Raisin Wine

GETTING READY 1. In a large bowl, soak apricots and raisins in water for 8 hours. 2. Chop the soaked fruits. MAKING 3. In a large saucepan, boil remaining water and add chopped fruits; let cool down completely. 4. Stir in crushed Campden tablet and... - 44.6948

Orange And Wine Roasted Duck

GETTING READY 1 Clean the duck thoroughly. 2 Set oven at 350 degrees Fahrenheit MAKING 3 In a deep saucepan, put the duck and cover with cold water. 4 Add one onion, bay leaves, celery, salt & pepper to the duck. 5 Bring to a boil then lower the... - 44.6266

Salmon Floating On Wine

MAKING 1) Rinse the snow peas in cold water and cut into thirds. 2) Rinse the salmon in cold water and slice diagonally in about 1/2-inch thick pieces. 3) In a bowl, place the salmon pieces with egg white. 4) Using your hands, gently stir the salmon mixture... - 44.5542

Parsley Wine

MAKING 1) In a saucepan, heat the parsley and water to boil, for 20 minutes. 2) In a bowl, place the sugar. 3) Pass the parsley mixture through cheesecloth over the sugar and stir well. 4) Leave aside to cool to 70 °F (21 °C). 5) Stir in the grape tannin,... - 44.4333

Elderflower Wine

MAKING 1) In a large bowl, place the elderflowers, sugar and raisins. 2) Stream the boiling water over the elderflower mixture. 3) Allow to cool, and add tannin, nutrient, lemon juice and yeast. 4) Place in a warm place, well covered for 4-5 days to... - 44.3944

Ginger Wine

MAKING 1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper. 2) Allow the ginger mixture to boil for 20 minutes. 3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves. 4) Leave to cool, and... - 44.3267

Beef Birds In Wine

Mix mushrooms and onion. Put a spoonful on each slice of roast beef. Roll like sausages and fasten with toothpicks. Brown rolls on all sides in hot fat. Remove rolls from pan and keep warm. Stir flour into pan drippings. Gradually stir in red wine, water, and... - 44.2744

Coltsfoot Wine

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 44.2395

Hawthorn Blossom Wine

MAKING 1) In a saucepan, place the rinds with the water, sugar and juice of citrus fruit. 2) Heat the sugar mixture to boil and simmer for 30 minutes. 3) In a large bowl, stream the sugar mixture and allow to cool to 70°F on thermometer. 4) Stir in the... - 44.2395

Ricotta And Salami In Wine Pasta

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2149

Wine And Herb Braised Ribs

MAKING 1) Take a large oven cooking bag and add ribs, onion slices and bay leaves. 2) Arrange on microwave baking sheet and keep aside. 3) Mix in a small bowl tomato juice, wine, chervil and tarragon. 4) Transfer the mixture with ribs and close the mouth of... - 44.1966

Golden Rod Wine

GETTING READY 1) In a linen or cotton bag, place the flower heads. 2) In a saucepan, bring the water to the boil, and add the bag of flowers. 3) Simmer the flower mixture for 15 minutes. MAKING 4) Remove the saucepan from the heat. 5) Allow to cool, squeeze... - 44.1913

Chicken Saute In Wine

Try this alluring Chicken Saute In Wine recipe. An easily prepared non-vegetarian recipe, this Chicken Saute In Wine is a dish which you will always love to serve to your friends. - 44.0082

Eggs Poached In Wine

MAKING 1) In a saucepan, add the wine, onions, garlic, thyme, bay leaf, salt, pepper and nutmeg to taste, if desired. 2) Bring the mixture to a boil, then simmer over a low heat for 15 minutes. 3) In a small cup, crack each egg and slide them into the wine... - 44.0028

Roast Venison With Wine

GETTING READY 1) Preheat oven to 500F. 2) Place 6 bacon slices on inside surface of roast and roll up, and tie securely. 3) Put 3 bacon slices across the top. MAKING 4) In a shallow roasting pan, over a rack place the roast. 5) Place in the oven and sear for... - 43.9358

Octopus In Wine

To clean the octopus, stretch out the tentacles all in one direction and slash across, above and below the eyes to remove them. Pop out the beak in the middle of the mouth. Pull out the entrails from inside the head, saving the ink sac, which looks very... - 43.9194

Chicken In Sherry Wine

GETTING READY 1. Rinse the chicken and pat on kitchen towels. 2. Season the flour with paprika and salt. 3. Dredge the chicken pieces with the seasoned flour. MAKING 4. In a large casserole, melt and heat the butter over medium heat. 5. Add the chicken and... - 43.8757

Maize Wine

MAKING 1) In a cup, squeeze the juice from the lemons. 2) In a bowl, soak the maize in water overnight. 3) In a mincer put the maize and process to crush it. 4) In a large bowl, place the maize and add the lemon juice. 5) Stir the rind, tannin, raisins and... - 43.7715

Hot Spiced Wine

MAKING 1. In a Dutch oven add water, sugar, lemon slices, and orange slices. 2. In a cheesecloth bag add the spices and tie. 3. Add to the sugar mixture and boil. 4. Decrease heat and simmer for 5 minutes. 5. Stir in wine and bring to boil. 6. Decrease heat... - 43.7598

Fig Wine

MAKING 1) In a large bowl, place figs and raisins and pour in boiling water. 2) Mix in the sugar, allow to cool. 3) Add in the lemon and orange juice, yeast and nutrient. 4) Put the lid on and place in a warm place to ferment for 10 days, stirring... - 43.6696

Medlar And Sultana Wine

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the... - 43.6032

Slices Of Beef In Wine Aspic

Heat the oil in a roasting pan on top of the stove, add the beef and sear evenly all over. Transfer to a preheated 425° oven and roast for 45-60 minutes (the beef will be rare). Using tongs, transfer the beef to a cooling rack with a baking tray placed... - 43.49

Dark Red Rose Petal And Fruit Wine

GETTING READY 1) In a bowl, place the rose petals. 2) In a saucepan, boil the water and stream over rose petals. MAKING 3) Stir the rose petals well, cover and leave aside to soak for 2 days. 4) Pass the rose petal mixture through cheesecloth, squeeze... - 43.413

Citrus Wine

1. Thinly peel citrus fruits using a peeler and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix well. 5. Stir... - 43.3564

Wine Picnic Pate

Melt 1/4 cup of the butter in frying pan. Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes. Add wine, garlic, dillweed, and hot pepper sauce. Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very... - 43.3112

Game Soup With Port Wine

GETTING READY 1) Into 2-3 inch chunks, cut the venison. Trim off any gristle. 2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly. 3) Peel the onion, parsnip and carrot and coarsely chop them. 4) Rinse the leek... - 43.2911

Damson Wine

GETTING READY 1. Use ripe damsons that are in good condition. 2. Wash damsons with water. MAKING 3. In a bowl, place damsons and pour boiling water on top; let them cool down. 4. When they are cool enough to handle, pulp damsons and stir in pectic enzyme and... - 43.1501

Poached Fish In Wine

MAKING 1) Poach fish in wine, lemon juice, and sherry for 5 to 10 minutes or until fork tender. 2) In a platter carefully transfer the fish and keep warm in an oven until served. 3) Keep cooking the juice in which the fish was poached for another 10... - 43.0904

Medlar Wine

GETTING READY 1) In a saucepan, boil half of the water. 2) In a bowl, place the madlars and stream boiled water over it. MAKING 3) Mix in the sugar, and 2 pints of the cold water. 4) Allow to cool, and add the pectic enzyme. 5) Leave aside for 24 hours and... - 42.9377

Grey Mullet In Wine

MAKING 1) Rinse the mullet, scale and discard their heads and tails. 2) Pull out the innards. Wash again and slice into pieces of 2 to 3 inches thickness. Sprinkle the mullet with salt and pepper. 3) In a saucepan, heat oil and butter. Add in the chopped... - 42.9362

Banana Wine

GETTING READY 1. Into a muslin bag, put together bananas, skins, orange and lemon rind. MAKING 2. In a large saucepan, place the bag and pour enough water to cover; simmer for 30 minutes. 3. In a large bowl, take sugar, orange and lemon juice; pour hot... - 42.8933

Pork Chops In Wine

Pork Chops in Wine are a gourmet's delight. I found the Pork Chops in Wine an elegant element of the party menu. You might find it so. Please comment! - 42.8667

Wine Poached Fish

MAKING 1) Allow the fish to stand at the room temperature for about 20 min. 2) Slice into 4 equal-sized portions crosswise. 3) In the greased 10"skillet, mix the carrot, onion, water, wine, parsley flakes, bouillon granules, salt, pepper, and tarragon. 4)... - 42.8514

Almond Wine

GETTING READY 1. Using a sharp knife, mince almonds and raisins. 2. In a muslin bag, mix together minced almonds and raisins along with thinly pared lemon rind. MAKING 3. In an enamel saucepan, place muslin bag and pour enough water to cover; gently simmer... - 42.8293

Dried Apricot Wine

MAKING 1. In a large bowl, put together apricots and 6 pints of boiling water; let the mixture cool down. 2. When the mixture is cool, remove apricots and chop them. 3. Return chopped apricots to the bowl and stir in remaining water, grape tannin, pectic... - 42.8129

Apricot Wine

GETTING READY 1. Wash hand properly and squeeze fruit until well pulped. MAKING 2. In a large bowl, place fruit pulp and pour enough boiling water to cover; let cool down completely. 3. Stir in crushed Campden tablet and enzyme. 4. Cover bowl closely and let... - 42.7946

Mangold Wine

MAKING 1) In a saucepan, place the mangolds, fruit rinds and boil in the water until the mangolds are tender. 2) Pass the mangold mixture through cheesecloth and mix in the sugar. 3) Leave the liquid to cool to 70 °F. 4) Add the fruit juices, yeast and... - 42.7763

Sloe Wine

GETTING READY 1) In a large bowl, place the sloes and stream in the boiling hot water. 2) Leave to cool then press it by hand. MAKING 3) Stir in the pectic enzyme and Campden tablet. 4) Put the lid on and leave to soak for 24 hours. 5) Stir in sugar, yeast... - 42.7686

Orange And Banana Homemade Wine

MAKING 1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges. 2) In a large bowl, place rinds together with the mashed bananas and sugar. 3) Put the lid over the bowls with the boiling water. 4) Leave the banana mixture to cool, and add juice of... - 42.7626

Dried Elderberry Wine

MAKING 1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well. 2. Let the mixture cool down and then stir in yeast, nutrient and citric acid. 3. Cover bowl and place in a warm place for 1 week; stirring... - 42.7296

Rowanberry Wine Mountain Ash Wine

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 42.694

Christmas Mulled Wine

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6863

Strawberry Wine

GETTING READY 1) Discard the stalks and wash the strawberries. 2) In a medium bowl, place the strawberries and mash them coarsely. 3) Stir in sugar and 4 pints of the water. MAKING 4) Put the lid on and allow to soak, for 1-2 days, then stir in 2 more pints... - 42.6256

Oak Leaf Wine

MAKING 1) In a saucepan, place the sugar with half the water and boil to make syrup. 2) In a bowl, place the oak leaves and stream the syrup over it. 3) Put the lid tightly and leave overnight. 4) Stir in the citrus juices, yeast and nutrient and add the... - 42.6212

Rose Petal Wine

MAKING 1) In a large saucepan, place the water and bring to boil. 2) Stir in the rose petals, sugar, orange and lemon juice. 3) Leave to cool and add yeast and nutrient. 4) Put the lid tightly and leave in a warm place for 1 week, stirring daily. 5) Pass the... - 42.4854

Blackberry Wine

GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 42.4548

Oranges In Red Wine

The Oranges In Red Wine is a wonderful dessert with a unique and memorable flavor. Surprise your guests with this tasty dessert that is simply a joy to prepare and serve. Try this excellent Oranges In Red Wine recipe. - 42.434

Broad Bean Wine

MAKING 1. In a large pot, simmer chopped beans in water for about 1 hour. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well. 3. When the solution is cooled down, stir in lemon juice, yeasts... - 42.4087

Halibut In Wine

Sprinkle fish with salt and pepper. Place fish in 10 x 6 x 1 1/2-inch baking dish. Add wine. Cover and marinate in refrigerator for 2 hours. In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring... - 42.3077

Apple Wine

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme. 4. Cover bowl closely and let stand for 3 days 5.... - 42.3069

Rosehip Wine

GETTING READY 1) Wash the rosehips. 2) Chop and crush the rosehips. MAKING 3) In a large bowl, place the rosehips with the sugar. 4) Stream the boiling water over the rosehip mixture. 5) Leave the rosehip mixture to cool to 70 °F. 6) Add in the pectic... - 42.298

Fish Poached In Wine

Wrap fish in cheesecloth and tie the ends to make lifting easier. Place all remaining ingredients in a large skillet. Cover and bring to a boil, then simmer for 10 minutes. Add wrapped fish and cover again. Simmer for 5 minutes. Turn fish over gently and... - 42.2469

Sparkling Champagne Punch With Slushy Lemonade

Lightly coat a 4 1/2-cup ring mold with cooking spray. Pour 3 cups lemonade into mold; freeze until slushy. Arrange lemon slices, lime slices, and cherries in mold, securing fruit in slush mixture. Fill mold with remaining 3/4 cup lemonade; freeze until... - 42.1968

Chicken In Wine With Pineapple Chunks

Arrange chicken breasts in roaster or baking dish. For wine sauce mix wine, Wesson oil, soy sauce, brown sugar, oregano and ginger. Pour sauce over chicken. Cover and bake at 325° for 1 1/2-2 hours or until tender. Last 1/2 hour, add pineapple chunks and... - 42.1826

Pasta With Shrimp And Wine

Thaw shrimp, if frozen. In saucepan cook onion in 2 tablespoons butter or margarine and the olive oil or cooking oil till tender but not brown. Stir in wine, bouillon granules, basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to boiling; reduce... - 42.1563

Bramble Tip Wine

GETTING READY 1. In a large bowl, place Bramble Tip and add boiling water on top; let the tips soak overnight. MAKING 2. The very next day, in a saucepan, pour the tips along with the soaking water and gently boil for 15 minutes. 3. Using a nylon sieve or... - 42.1519

Plum Wine

GETTING READY 1) Remove the seeds and crush the plums. 2) In a bowl, place the plums and stream half the boiling hot water over it. MAKING 3) Leave the plums to cool, then stream in the remaining cold water, the pectic enzyme and Campden tablet. 4) Let the... - 42.12

Brussels Sprouts In Wine And Raisins

Brussels sprouts in wine and raisins is a very simple yet good dish to serve on special occasion. The wined raisins have a different taste altogether which give the dish a very good flavor and taste. Brussels sprouts in wine and raisins great dish to serve ... - 42.083

Chicken In Wine

Wash and dry the chicken and cut into 6 joints. Melt 1 oz. (2T) butter in a pan with the oil and fry the bacon cubes until golden brown. Remove the bacon from the pan and drain on kitchen paper. Fry the chicken until brown, turning once. Put the joints, with... - 42.0643

Pork Chops In Wine Sauce

Combine sage, rosemary garlic, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops. Melt butter and oil in heavy 10- to 12-inch skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off... - 41.9603

Beef Cooked In Wine

Heat the oil in a large frying-pan, cook the bacon until brown but not crisp and put it into a flameproof or ovenproof casserole or large saucepan. Fry the beef in batches to brown it well all over and put with the bacon. Lower the heat and fry the onion... - 41.825

Kidneys In Wine

Melt 1 1/2 oz. (3T) butter in a pan. Add the kidneys and brown quickly, then remove from the pan. Add the onion and carrot to the pan and fry until golden. Blend in the flour, cook for 1 minute, then add the puree, wine and stock. Bring to the boil,... - 41.8202

Beetroot Wine

GETTING READY 1. Wash beetroot and dice. MAKING 2. In a saucepan, put together beet roots, clove, ginger and water; boil until beetroot is just tender; do not over boil. 3. Using a cheesecloth, strain mixture to extract juice. 4. In a bowl, mix together... - 41.7832

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