Wine Recipes

Wine is an alcoholic beverage made out of fermented fruit juice, commonly grapes. Different kinds of crushed grapes and various types of yeast produce different types of wine. A noticeable factor about wine is that ... More »
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This is a recipe for Mulled Wine Swedish Style, stronger and sweeter and served in small glasses with blanched almonds and raisins. - 132.767

Almond Taralli

Up for a snacking time ? Watch this video to learn a quick and convenient way to make Taralli, the well known Italian crackers. This mouth-watering snack is a superb combination of the Italian olive oil, white wine, flour and almonds. The rolling and the... - 129.477

California Giant Strawberry Spring Cocktail

This cocktail is a French favorite and reminds me of those long afternoons spent on holiday in France. The French are known for pairing sweet seasonal strawberries with fruity red wines and this is the perfect recipe for every entertaining occasion. More... - 125.003

Mulled Wine ( Vin Brulé )

On this cold winter day, I know how to warm up my guests, with some good mulled wine! - 120.865

White Wine And Fruit Sangria

The beauty of the simple White Wine Sangria recipe is that it is as delicious as it is easy, and it only gets better as you add your favorite fruits! This Sangria recipe maximizes the fruit content and adds a new twist, using a white wine. It's a refreshing... - 118.277

"chi -licious Cooking" Chicken Bake Wine

Who said restaurant style dishes were complicated and intimidating? This one has to be the easiest dish that is great to entertain with. It is a super simple yet elegant recipe that should be pulled out when you have sudden company and no time to prepare.... - 116.697

Preparing Shrimp In White Wine And Linguini

Shrimp is a healthy ingredient, which can be made in many ways. So, it is the perfect method to cook shrimp in white wine and linguini. The perfect combination of wine and linguini adds extra flavor to the shrimp. Check out the recipe. - 115.297

Red Wine Poached Pears

Fruity desserts are the best desserts for many of you. This recipe of red wine poached pears is another such fruit delicacy. With few simple ingredients you can have a delicious, mouth-watering dessert. Watch the video for learning more information on the... - 109.739

Homemade Mulled Wine

Mulled Wine is a popular drink in the Europe. It is a traditional drink offered during Christmas time. The Chef shows an easy and simple way to make Mulled Wine. Enjoy! - 109.617

Salmon Poached In White Wine

Add some health to your delicious dinner tonight. Have a go at this Salmon Poached in White Wine recipe. It is served with cucumber sauce and there are some capers added to the poaching liquid. All together this meal is a winner. Bon Appétit! - 105.695

Homemade Pineapple Wine

In the Syrian Christian community of Kerala, it is a custom to serve wine along with the Christmas cake. Here is an easy to follow recipe for pineapple wine, for the home wine maker. The wine has a light, sweet and tart taste. It compliments fruit cake for... - 102.266

Classic Champagne Cooler

If you have got bubbly in your refrigerator, it’s time you ditch the fluted glass and got a little more daring with your champagne. Derrick Schommer’s stirs up a manly drink using some champagne, cointreau (or triple sec) and a bit o’ brandy (or... - 102.144

How To Make Mulled Wine With Hilah Cooking

This will help your festive appetite! - 101.975

Homemade White Wine Diy

Homemade white wine DIY recipe This is a really simple and easy way to make wine at home. Easy homemade white wine for $1 per gallon! Its cheaper then gas and more fun. I hope you enjoy this step by step DIY wine recipe. - 101.27

Wine And Cheese Pairing

If you have been waiting to try wine with cheese, here is an interesting video which will encourage you to do the same. Look out for some cheeses from different regions and taste them with some great wines with the host. - 99.5257

Organic Red Wine Poached Pears

Here we are, and in this video, Marta makes one of her signature desserts - Red Wine Poached Pears. This simple yet impressive dessert is easy to make, colorful, and healthy! Watch and learn, folks. And as always, enjoy! - 95.7714

Sautéed Beef Tripe With Red Wine Vinegar

Have you tried the beef tripe? It is one of the lesser known beef cuts which is tasty but less expensive. You will enjoy the recipe, after you try it once. Watch the video to learn how to prepare it. - 94.4204

The Chef's Kitchen-entertaining With Wine

Holidays are great fun and entertainment with wine forms a crucial part of any holidays. Take a look at this interesting video that is would serve as great guide to holiday entertaining. Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board... - 84.8983

Wine And Cheese Party: Easy Entertaining

Want to put together an interesting spread that has some of the most loved ingredients known to mankind? Then you must watch this video. Learn how to amaze your guests the next time they come over. You will definitely love this one! - 82.4744

Baked Rabbit With Pasta

Have you ever eaten rabbit? If no then do check this out. The Chef bakes the rabbit in red wine and it tastes so yummy. The rabbit is served with the pasta which gives a different flavour to the dish. Do watch the interesting video. - 77.7493

Italian Spiced Wine

In Italy spiced wine is a popular drink and a perfect taste enhancer. A very simple recipe by Chef Keith Snow would guide you accurately how to stir and make this perfect drink. Make this versatile drink for gatherings and parties and see it becoming a hit... - 76.6357

Mushroom White Wine Shallot Sauce

An easy mushroom white wine and shallots sauce recipe for Thanksgiving that can be prepared in advance and stored for days is shown in this video. However it would have been better if we could see how it was prepared. The directions are simple and easy to... - 73.9486

Gouda Olive Oil And White Wine Dressing

Sautéed garlic and tossed into Gouda olive oil and white wine makes for a flavorful dressing that can be spritzed on your salads for an instant kick. Thekel uses her culinary ingenuity here to come up with a dressing that is indeed unique in its flavor and... - 71.437

Yummy Dressing With Peeps Mustard And Red Wine

If you are looking to jazz up your boring salads, try whipping this salad dressing which is yummy enough to appease an entire crowd. The zing of mustard and the rich flavor of red wine is what lend this dressing all its flavor and kick. Try it when in a mood... - 70.3838

Recipes And Food Pairings Summary

Recipes and food pairings video shows the various recipes cooked by the chef and the best wine pairings for them. The video gives a summary of all the dishes prepared in the series and the relevant wine pairings. - 68.0341

Vegan Wine Guide

Watch the video. - 64.9476

Champagne And Raspberry Sorbet

How about a nice slush to be served as an elegant after dinner party? Well then this little slush takes 15 minutes provided you have an ice cream machine! That’s all there is to it. See the video for more on this video. Note the audio levels are low. - 63.2193

Jamaican Garlic Wine Mussels

Sweet, plump mussels cooked in zesty garlic and wine sauce make for a hearty seafood delicacy. However, you might need a few extra prep-up time before you get on with this recipe. Just stick to the recipe instructions as presented here and get started. - 59.0733

Tarragon Chicken With White Wine

Would you like to try a great in taste Tarragon Chicken With White Wine recipe? Stock up on bags full of Chicken as you will want to make this Tarragon Chicken With White Wine a lot. I will prepare this Tarragon Chicken With White Wine as Main Dish for a... - 50.2917

Salmon Steaks Poached In White Wine

How often do you come across a good Salmon Steaks Poached In White Wine recipe? You are fortunate enough to have just hit this page and found one. The European Salmon Steaks Poached In White Wine is amazingly appetizing as a Main Dish for meals. You will make... - 50.0655

Coq Au Vin (chicken With Wine)

Here is a very simple and easily prepared Coq Au Vin (Chicken With Wine); a sure short cut way to please all your loved ones. I have used here dry red wine and it's flavor seems to blend so well with that of Chicken and the herbs too add on to the taste. Give... - 49.9756

Carrot Wine

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the... - 49.6011

Honeysuckle Wine

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest... - 49.4422

Fish Chowder With White Wine

MAKING 1) In a non-stick pan, brown the bacon. 2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker. 4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it. 5) Stir the onion mixture into the slow... - 49.1272

Sherry Slices

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 49.0535

Basic White Wine Fish Stock

Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 48.5654

Sparkling Pear Wine

GETTING READY 1) In a large bowl, place together cold water, citric acid, pectic enzyme and Campden tablets. 2) Add the pears to the citric acid mixture. MAKING 3) Put the lid on and leave to soak for 24 hours. 4) Stir in the raisins, 8 oz. of the sugar,... - 48.376

Prune Wine

MAKING 1) In a large bowl, place the prunes with the water and pectic enzyme. 2) Cover and leave to rest, stirring and mashing periodically for next 10 days. 3) Pass the prune mixture through thick cheesecloth and squeeze gently. 4) Stir in the sugar, Campden... - 48.2452

Spareribs In Red Wine

Delight in ths extremely delicious Spareribs in Red Wine - a truly exotic pick for those special occasion on the calender. What's more; it can be made so simple and can be prepared in no time! - 48.2133

Baked Chicken With Wine Soaked Vegetables

GETTING READY 1) Remove neck and giblets from chicken. Reserve for other uses. 2) Rinse chicken with cold water and pat dry. 3) Preheat oven to 375° F. MAKING 4) Take a small bowl and combine together the first 7 ingredients in it. 5) Pour wine over the... - 47.9659

Chicken In Red Or White Wine

Melt 4 tablespoons butter in a large skillet. When hot and foamy, add the chicken (in batches if necessary) and saute until brown on all sides about 8-10 minutes. Remove chicken from pan and put into a casserole. Add garlic and onions to fat remaining in pan... - 47.8928

Sherry Thins

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, cream margarine and sugar until light and fluffy. 3) To this, beat in egg. 4) Add the sifted dry ingredients along with the sherry, beating until smooth. 5) Wrap the dough in a foil and chill for... - 47.8856

Stuffed Pork Chops In Wine

Combine butter, onion and celery in small mixing bowl. MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 47.8191

Pork With Paprika And White Wine

Learn how to make Pork With Paprika And White Wine through this simple recipe. A yummy Main Dish that I recommend to my friends is this recipe of Pork With Paprika And White Wine. Make this amazing dish for your family today to let them know that how much you... - 47.696

Kidneys In Red Wine

Skin, core and halve the kidneys. Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out. Remove the bacon from the cooker and lightly fry the onions until they are just transparent. Remove the... - 47.5242

Shrimp And Lobster In White Wine

MAKING 1. In large kettle, bring 21/2 quarts water to boiling. 2. Add lobster tails return to boiling, reduce heat and simmer, covered for 8 minutes. 3. With slotted utensil, lift out lobster tails and set aside until they are cool enough to handle. 4. Return... - 47.4981

Cold Salmon Poached In White Wine

1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string. 2. Prepare Court... - 47.3861

Apricot And Raisin Wine

GETTING READY 1. In a large bowl, soak apricots and raisins in water for 8 hours. 2. Chop the soaked fruits. MAKING 3. In a large saucepan, boil remaining water and add chopped fruits; let cool down completely. 4. Stir in crushed Campden tablet and... - 47.288

Duck Stewed In Red Wine

GETTING READY 1 The first day: Preheat the oven to 400 degrees farenheit. Remove excess fat from the legs. Skin the necks and cut them into 2-inch lengths. Remove the tips from the wings. Set legs, neck pieces, giblets, and trimmed wings aside in the... - 47.2541

Wallflower Wine

GETTING READY 1) Discard the green stems from the wallflowers, if any 2) Finely mince the raisins. MAKING 3) In a large bowl, place the flowers, raisins and sugar. 4) Stream the hot water, over the flower mixture. 5) Stir well to dissolve the sugar. 6) Leave... - 47.1163

Gourmet Champagne Cup

MAKING 1. Into a large bowl, place ice lumps at bottom and pour Champagne on top. 2. Stir in Brandy, Yellow Chartreuse, Maraschino, Plain Syrup and Soda Water. 3. Using a strainer, strain the drink. SERVING 4. In a large tumbler, pour strained drink. 5.... - 47.0404

Dandelion Wine

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 47.0268

Orange And Wine Roasted Duck

GETTING READY 1 Clean the duck thoroughly. 2 Set oven at 350 degrees Fahrenheit MAKING 3 In a deep saucepan, put the duck and cover with cold water. 4 Add one onion, bay leaves, celery, salt & pepper to the duck. 5 Bring to a boil then lower the... - 46.8737

Dandelion And Raisin Wine

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 46.7199

Peach Wine

GETTING READY 1) In a saucepan, heat the water to a boil. 2) In a large bowl, place the peaches and press them with your hands, to pulp. MAKING 3) Stream the boiling water into peach pulp. 4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 46.6893

Oxtail In Red Wine

GETTING READY 1) In a large, covered, refrigerator storage bowl, rinse and place the oxtail chunks alongwith the garlic, lemon slices, onion and bay leaf. 2) Thoroughly moisten the mixture with the red wine and refrigerate, stirring occasionally. MAKING 3)... - 46.6797

Duck In Red Wine

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a large skillet melt butter. 3. Add the pieces of duck in fat and brown them over medium heat. 4. Remove from heat once the duck turns brown. 5. Transfer the ingredients to a casserole. 6. Add garlic... - 46.63

Herrings In Red Wine

Lightly fry the vegetables in the fat in the uncovered cooker until just slightly browned. Add the seasoning and bouquet garni and pour in the wine. Carefully lower the trivet on to the vegetables and put the herrings on it. Sprinkle with salt and pepper. Put... - 46.5328

Pears And Plums In Wine

Pears And Plums In Wine is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 46.5091

Duck Breasts With Red Wine And Juniper Berries

MAKING 1. To prepare the sauce, in a large heavy bottomed sauce pan, combine the wine, stock, shallots or onion, fennel seed, juniper berries, peppercorns, thyme and bay leaf. 2. Place the pan over medium heat and allow the liquid to simmer for 20-25 minutes... - 46.4862

Chicken In Wine

GETTING READY 1. Wash chicken in cold water. Pat them dry using paper towel. 2. Wash giblets separately. Keep them aside. MAKING 3. In a 7-quart Dutch oven add oil and butter. Heat. 4. Add bay leaves, onion, thyme, celery leaves, marjoram and clove in the... - 46.4825

Champagne Rolls

Combine yeast, sugar, 1/4 cup water and 1/4 cup all-purpose flour in small bowl. Mixture will be heavy and lumpy. Cover and set aside. Let stand for 10 minutes or until very active and bubbly. Combine remaining 1 cup water, Champagne, oil and salt in large... - 46.4482

Hawthorn Blossom Wine

MAKING 1) In a saucepan, place the rinds with the water, sugar and juice of citrus fruit. 2) Heat the sugar mixture to boil and simmer for 30 minutes. 3) In a large bowl, stream the sugar mixture and allow to cool to 70°F on thermometer. 4) Stir in the... - 46.425

Sultana Sherry

GETTING READY 1) Finely chop the sultanas, and crush the bananas to pulp. 2) In a bowl, place the bananas and sultanas and stream the boiling water. MAKING 3) Leave the banana mixture to cool and stir in Campden tablet and pectic enzyme. 4) Put the lid on... - 46.4231

Baked Chicken In Wine Sauce

Baked Chicken In Wine Sauce is a yummy chicken dish that will definitely be a winner at the next party you host. I served the Baked Chicken In Wine Sauce last week for my husband and his colleagues and they loved it. Try this Baked Chicken In Wine Sauce... - 46.3954

Flounder With Mushrooms And Wine

Flounder With Mushrooms And Wine has a two dimensional taste. The Mushroom with cheese give the Flounder With Mushrooms And Wine a prefect taste. - 46.3848

Elderflower Wine

MAKING 1) In a large bowl, place the elderflowers, sugar and raisins. 2) Stream the boiling water over the elderflower mixture. 3) Allow to cool, and add tannin, nutrient, lemon juice and yeast. 4) Place in a warm place, well covered for 4-5 days to... - 46.3296

Pheasant Casserole In Red Wine

Brown whole pheasant in butter and oil, transfer to casserole. Place vegetables in frying pan and saute gently for 5 minutes. Turn into the casserole. Add herbs, seasoning, wine and stock to frying pan, scrape down pan juices and pour into casserole. Cover... - 46.2802

Red Wine Simmered Beef Cubes

In a Dutch oven over medium-high heat, melt half the butter; add half the beef cubes. Cook, turning frequently, until well browned on all sides. Set aside and repeat with remaining butter and beef cubes. Return all beef cubes to pan; add shallots and garlic... - 46.2506

Microwave Chicken In White Wine

MAKING 1) In a large microwavable casserole, place the chicken and dredge over the tarragon and seasoning. 2) Stream the wine and add bay leaves, peppercorns, carrot, onion and chicken stock, to the casserole. 3) Put the lid on and cook for 30 minutes. 4)... - 46.1958

Chicken With Sherry And Pears

GETTING READY 1.Mix corn starch, pepper and sherry. 2.Toss the mixture with chicken. MAKING 3. In a frypan, heat oil and butter. 4. Put the chicken pieces and fry well. 5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 46.1883

Ginger Wine

MAKING 1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper. 2) Allow the ginger mixture to boil for 20 minutes. 3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves. 4) Leave to cool, and... - 46.142

Mushrooms Pickled In Wine

Combine the wine, olive oil, onion, lemon rind, cloves, thyme, bay leaves, peppercorns and salt in a saucepan. Bring to a boil. Lower the heat to very low and simmer covered for 10 minutes. Strain into another large saucepan and bring back to simmering. Add... - 46.1007

Pork Fillet In White Wine

GETTING READY 1) Make 1/2 inch thick slices of pork meat and cut them into strips of 1 1/2 x 1/4 inches. 2) In a bowl, mix garlic and wine with bayleaf, cloves, marjoram, salt and pepper. 3) In the bowl, add the pork strips and coat well. ... - 46.1004

Chicken In Red Wine

In a 4-quart or larger electric slow cooker, combine shallots, garlic, carrot, mushrooms, bay leaf, thyme, and tomatoes. Rinse chicken and pat dry; arrange, overlapping pieces slightly, over tomato mixture. Sprinkle with pepper. Mix tomato paste, brandy, and... - 45.9616

Cheese And White Wine Casserole

Trim bread slices. Spread with garlic butter. Cut in strips. Line sides and bottom of shallow earthenware casserole with strips, buttered side down. Mix beaten eggs lightly with wine and chicken bouillon. Season with salt, mustard, paprika and cayenne. Add... - 45.95

Golden Rod Wine

GETTING READY 1) In a linen or cotton bag, place the flower heads. 2) In a saucepan, bring the water to the boil, and add the bag of flowers. 3) Simmer the flower mixture for 15 minutes. MAKING 4) Remove the saucepan from the heat. 5) Allow to cool, squeeze... - 45.9429

Chops And Rice With Muscat Wine

Cook pork chops until brown on both sides in fat in skillet. Remove chops. Add onion and green pepper; cook until tender. Add rice; cook until brown. Add 1/2 cup boiling water; cook for 5 minutes. Combine soup, 1 cup cold water, wine, rosemary, salt and... - 45.9059

Parsley Wine

MAKING 1) In a saucepan, heat the parsley and water to boil, for 20 minutes. 2) In a bowl, place the sugar. 3) Pass the parsley mixture through cheesecloth over the sugar and stir well. 4) Leave aside to cool to 70 °F (21 °C). 5) Stir in the grape tannin,... - 45.9031

Sole In White Wine

Use 1 tablespoon of the butter to butter an oval or oblong baking dish (about 11 x 14 inches) or a fish poacher, which usually measures 12 x 16 inches, and a piece of paper cut to fit. Place shallots on bottom and arrange fillets on top. Barely cover with dry... - 45.8858

Poached Figs With Raspberries In Red Wine

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place... - 45.8652

Apples And Prunes Poached In Wine

GETTING READY 1) Halve apples and core them. 2) Cut the half into 4 wedges. MAKING 3) In a large saucepan heat wine, water and sugar till boiling. 4) Alternately microwave on high for 8 minutes. 5) Put clove and cinnamon stick. Simmer for 10 minutes. 6) Or... - 45.7806

Kidney Beans In Red Wine

MAKING 1.Take a large casserole, put beans in it and add onion, garlic and bouquet garni made of thyme, parsley, and bay leaf in cheesecloth. 2.Put bacon, wine and water to the casserole. 3.Cook the ingredients until the mixture boils. 4.Lower the flame and... - 45.7732

Salmon Floating On Wine

MAKING 1) Rinse the snow peas in cold water and cut into thirds. 2) Rinse the salmon in cold water and slice diagonally in about 1/2-inch thick pieces. 3) In a bowl, place the salmon pieces with egg white. 4) Using your hands, gently stir the salmon mixture... - 45.7467

Sherry-glazed Duckling

If you wish to cook up a great meal, this Sherry-Glazed Duckling has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Sherry-Glazed Duckling can be cooked in no time; a good reason to try it out! - 45.7232

Maize Wine

MAKING 1) In a cup, squeeze the juice from the lemons. 2) In a bowl, soak the maize in water overnight. 3) In a mincer put the maize and process to crush it. 4) In a large bowl, place the maize and add the lemon juice. 5) Stir the rind, tannin, raisins and... - 45.6967

Chicken Cooked In Red Wine According The Metropole Of 1901

Clean the chicken but keep the cocks comb and kidneys aside. Cut into 8 pieces. Marinate with carrots, onions, white part of leek, bouquet garni, garlic cloves, 5 shallots, red wine, and crushed black pepper. After 8 hours, remove the chicken and keep the red... - 45.6807

Citrus Wine

1. Thinly peel citrus fruits using a peeler and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix well. 5. Stir... - 45.6744

Chicken Saute In Wine

Try this alluring Chicken Saute In Wine recipe. An easily prepared non-vegetarian recipe, this Chicken Saute In Wine is a dish which you will always love to serve to your friends. - 45.655

Eels Stewed In White Wine

Heat the olive oil with the butter in a large Dutch oven. When the fat is hot, add the eel pieces and the onion and fry, stirring constantly, for 5 minutes. Add the remaining ingredients, except the beurre manie, and bring to a boil, stirring. Reduce the heat... - 45.6225

Beans In Red Wine

MAKING 1) Thrust 3 cloves into one onion. 2) Into a saucepan, add in the beans along with the spiked onion. Cover the pan with enough cold water. Let it come to a boil. Allow to simmer for 60 minutes. 3) Chop the other two onions. In another pan, melt... - 45.6103

Beetroot Beet Soup With Red Wine

GETTING READY 1. In a large pan, heat water and add the beetroots 2. Cook them till tender for 30 minutes 3. Then peel the beetroots and slice them into thin shreds or strips 4. Place the strips in a bowl with the red wine and the aniseeds for one hour to... - 45.5836

Coltsfoot Wine

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 45.563

Orange And Banana Homemade Wine

MAKING 1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges. 2) In a large bowl, place rinds together with the mashed bananas and sugar. 3) Put the lid over the bowls with the boiling water. 4) Leave the banana mixture to cool, and add juice of... - 45.5627

Octopus In Wine

To clean the octopus, stretch out the tentacles all in one direction and slash across, above and below the eyes to remove them. Pop out the beak in the middle of the mouth. Pull out the entrails from inside the head, saving the ink sac, which looks very... - 45.5421

Rolled Brisket In Red Wine

Starting with a short side, roll up brisket compactly, jelly roll style; tie roll securely with string at 1 1/2-inch intervals. Sprinkle all over with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on all... - 45.5255

White Wine Mousse

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 45.4975

Chicken In Wine With Walnuts

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) In a large baking pan, place the chicken after seasoning with salt and peper 3) Cover the pan after adding wine and water 4) Slide this into the oven and bake at 325 degrees for about 2 hours 5) After... - 45.4956

Medlar And Sultana Wine

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the... - 45.4591

Sausages Braised In Red Wine

MAKING 1 In a large flameproof casserole, melt a little lard. 2 Add in the sausages and brown all over. 3 Using a slotted spoon, transfer them to a plate. 4 In the same casserole, lightly brown the bacon cubes and onions. 5 Sprinkle in a heaped... - 45.4438

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