Combine butter, onion and celery in small mixing bowl. MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 47.6146

MAKING 1.Place 1/4 onion and garlic clove in the chicken cavity. 2.Rub chicken skin with other garlic clove. 3.In a casserole dish, put the chicken breast side down. 4.Arrange 3 onion quarters around the chicken. 5. Keep aside. 7. Combine consomme, wine and... - 47.4234

GETTING READY 1) Thoroughly rinse the dry and fully open flowers. 2) In a large bowl, place the flowers with cold water and raisins, 2 lb. sugar and orange and lemon juice. MAKING 3) Put the campden tablet and stir well. 4) Put the lid on, and leave to rest... - 47.419

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the... - 47.3668

Scrub clams and mussels under cold running water; remove any beards from mussels. Discard any mussels and clams that are not tightly closed. Arrange clams around outside edge of 9-inch (23 cm) pie plate or low casse- role dish. Arrange mussels around outside... - 46.9263

GETTING READY 1. In a small mixing bowl mix the first 4 ingredients. 2. Mix well and keep the bowl aside. 3. Preheat oven to 325°F. MAKING 4. Preheat a large skillet or wok. Add oil and heat it for 1 minute to a temperature of 325°F. 5. Mix walnuts. Stir... - 46.4552

GETTING READY 1. Wash chicken pieces under cold running water and pat dry with paper towels. MAKING 2. In a 6 quart Dutch oven or flameproof casserole, heat bacon and add onions; sauté over medium heat until golden. 3. Using a slotted spoon, lift out... - 46.3116

In 9-inch square baking dish, combine butter and onion. Cover with plastic wrap. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp. In large plastic food storage bag, combine flour, garlic powder and pepper. Add chops. Shake to... - 46.0567

MAKING 1. Fill a large stock pot or heavy bottomed saucepan, half with water and add ½ tsp salt. 2. Throw in onion and lemon slices, bay leaf and peppercorns. 3. Add white wine. 4. Place the pan on a medium high flame and bring liquid to a boil. 5. Lower... - 45.8219

MAKING 1) In a large bowl, place the prunes with the water and pectic enzyme. 2) Cover and leave to rest, stirring and mashing periodically for next 10 days. 3) Pass the prune mixture through thick cheesecloth and squeeze gently. 4) Stir in the sugar, Campden... - 45.7799

GETTING READY 1) Wipe the strawberries and slice. MAKING 2) In a bowl out the strawberries. 3) Mix sugar, lemon juice, brandy and Cointreau. 4) Let stand to chill for several hours. 5) Mix chilled Beaujolais and Sauternes. 6) Before serving, add some ice... - 45.6842

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 45.6543

GETTING READY 1) Discard the green stems from the wallflowers, if any 2) Finely mince the raisins. MAKING 3) In a large bowl, place the flowers, raisins and sugar. 4) Stream the hot water, over the flower mixture. 5) Stir well to dissolve the sugar. 6) Leave... - 45.6412

Combine the wine, olive oil, onion, lemon rind, cloves, thyme, bay leaves, peppercorns and salt in a saucepan. Bring to a boil. Lower the heat to very low and simmer covered for 10 minutes. Strain into another large saucepan and bring back to simmering. Add... - 45.5708

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) In a large baking pan, place the chicken after seasoning with salt and peper 3) Cover the pan after adding wine and water 4) Slide this into the oven and bake at 325 degrees for about 2 hours 5) After... - 45.3218

GETTING READY 1) In a saucepan, heat the water to a boil. 2) In a large bowl, place the peaches and press them with your hands, to pulp. MAKING 3) Stream the boiling water into peach pulp. 4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 45.2818

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.2419

MAKING 1) Mix together salt, pepper, paprika, nutmeg and flour mixture. 2) In a large paper bag, put the mixture. 3) Coat chicken pieces with flour mixture by shaking them well in it. 4) In a skillet, cook pork until brown. 5) Take off pork and discard. 6) In... - 45.1098

GETTING READY 1) Cut fat off the scallops and trim into shapes. MAKING 2) Dust scallop lightly with the seasoned flour. 3) In a heavy-bottomed pan heat the butter and oil. Saute veal till golden brown. 4) Place into serving dish and keep them warm. 5) Pour... - 45.0219

MAKING 1. In a large Dutch oven heat oil and brown chicken in it. 2. Drain out fat. 3. Pour cognac and ignite. Let the flame die down. 4. Add onions, garlic, wine, thyme, tomato paste, bay leaf, salt, and pepper. 5. Boil the mixture, simmer and cover for 1... - 45.0175

GETTING READY 1. Pat the pheasant dry with a kitchen towel. 2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a casserole. 3. Peel and slice the onions and carrots. 4. Heat... - 44.9187

GETTING READY 1. In a large bowl, soak apricots and raisins in water for 8 hours. 2. Chop the soaked fruits. MAKING 3. In a large saucepan, boil remaining water and add chopped fruits; let cool down completely. 4. Stir in crushed Campden tablet and... - 44.6994

GETTING READY 1 Clean the duck thoroughly. 2 Set oven at 350 degrees Fahrenheit MAKING 3 In a deep saucepan, put the duck and cover with cold water. 4 Add one onion, bay leaves, celery, salt & pepper to the duck. 5 Bring to a boil then lower the... - 44.6318

MAKING 1) Coat the beef with flour after seasoning it with salt and pepper. 2) Take a casserole and heat 2 tablespoons of butter in it for 3 minutes. 3) Sauté the beef in butter. 4) Dissolve the bouillon in white wine and water. 5) Pour on the beef. 6) Add... - 44.6181

MAKING 1) Rinse the snow peas in cold water and cut into thirds. 2) Rinse the salmon in cold water and slice diagonally in about 1/2-inch thick pieces. 3) In a bowl, place the salmon pieces with egg white. 4) Using your hands, gently stir the salmon mixture... - 44.5592

MAKING 1) In a saucepan, heat the parsley and water to boil, for 20 minutes. 2) In a bowl, place the sugar. 3) Pass the parsley mixture through cheesecloth over the sugar and stir well. 4) Leave aside to cool to 70 °F (21 °C). 5) Stir in the grape tannin,... - 44.4407

MAKING 1) In a large bowl, place the elderflowers, sugar and raisins. 2) Stream the boiling water over the elderflower mixture. 3) Allow to cool, and add tannin, nutrient, lemon juice and yeast. 4) Place in a warm place, well covered for 4-5 days to... - 44.4016

MAKING 1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper. 2) Allow the ginger mixture to boil for 20 minutes. 3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves. 4) Leave to cool, and... - 44.3308

Mix mushrooms and onion. Put a spoonful on each slice of roast beef. Roll like sausages and fasten with toothpicks. Brown rolls on all sides in hot fat. Remove rolls from pan and keep warm. Stir flour into pan drippings. Gradually stir in red wine, water, and... - 44.2788

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 44.2466

MAKING 1) In a saucepan, place the rinds with the water, sugar and juice of citrus fruit. 2) Heat the sugar mixture to boil and simmer for 30 minutes. 3) In a large bowl, stream the sugar mixture and allow to cool to 70°F on thermometer. 4) Stir in the... - 44.2466

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2192

MAKING 1) Take a large oven cooking bag and add ribs, onion slices and bay leaves. 2) Arrange on microwave baking sheet and keep aside. 3) Mix in a small bowl tomato juice, wine, chervil and tarragon. 4) Transfer the mixture with ribs and close the mouth of... - 44.2008

GETTING READY 1) In a linen or cotton bag, place the flower heads. 2) In a saucepan, bring the water to the boil, and add the bag of flowers. 3) Simmer the flower mixture for 15 minutes. MAKING 4) Remove the saucepan from the heat. 5) Allow to cool, squeeze... - 44.1982

GETTING READY 1. Wash chicken in cold water. Pat them dry using paper towel. 2. Wash giblets separately. Keep them aside. MAKING 3. In a 7-quart Dutch oven add oil and butter. Heat. 4. Add bay leaves, onion, thyme, celery leaves, marjoram and clove in the... - 44.1689

MAKING 1) In a saucepan, add the wine, onions, garlic, thyme, bay leaf, salt, pepper and nutmeg to taste, if desired. 2) Bring the mixture to a boil, then simmer over a low heat for 15 minutes. 3) In a small cup, crack each egg and slide them into the wine... - 44.0096

GETTING READY 1. Rinse the chicken and pat on kitchen towels. 2. Season the flour with paprika and salt. 3. Dredge the chicken pieces with the seasoned flour. MAKING 4. In a large casserole, melt and heat the butter over medium heat. 5. Add the chicken and... - 43.8822

MAKING 1) In a cup, squeeze the juice from the lemons. 2) In a bowl, soak the maize in water overnight. 3) In a mincer put the maize and process to crush it. 4) In a large bowl, place the maize and add the lemon juice. 5) Stir the rind, tannin, raisins and... - 43.7774

MAKING 1. In a Dutch oven add water, sugar, lemon slices, and orange slices. 2. In a cheesecloth bag add the spices and tie. 3. Add to the sugar mixture and boil. 4. Decrease heat and simmer for 5 minutes. 5. Stir in wine and bring to boil. 6. Decrease heat... - 43.7662

MAKING 1) In a large bowl, place figs and raisins and pour in boiling water. 2) Mix in the sugar, allow to cool. 3) Add in the lemon and orange juice, yeast and nutrient. 4) Put the lid on and place in a warm place to ferment for 10 days, stirring... - 43.6753

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the... - 43.6087

Heat the oil in a roasting pan on top of the stove, add the beef and sear evenly all over. Transfer to a preheated 425° oven and roast for 45-60 minutes (the beef will be rare). Using tongs, transfer the beef to a cooling rack with a baking tray placed... - 43.4959

GETTING READY 1) In a bowl, place the rose petals. 2) In a saucepan, boil the water and stream over rose petals. MAKING 3) Stir the rose petals well, cover and leave aside to soak for 2 days. 4) Pass the rose petal mixture through cheesecloth, squeeze... - 43.4187

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix... - 43.3801

Melt 1/4 cup of the butter in frying pan. Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes. Add wine, garlic, dillweed, and hot pepper sauce. Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very... - 43.3161

GETTING READY 1) Into 2-3 inch chunks, cut the venison. Trim off any gristle. 2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly. 3) Peel the onion, parsnip and carrot and coarsely chop them. 4) Rinse the leek... - 43.2969

GETTING READY 1. Use ripe damsons that are in good condition. 2. Wash damsons with water. MAKING 3. In a bowl, place damsons and pour boiling water on top; let them cool down. 4. When they are cool enough to handle, pulp damsons and stir in pectic enzyme and... - 43.1581

MAKING 1) Poach fish in wine, lemon juice, and sherry for 5 to 10 minutes or until fork tender. 2) In a platter carefully transfer the fish and keep warm in an oven until served. 3) Keep cooking the juice in which the fish was poached for another 10... - 43.0955

MAKING 1) Rinse the mullet, scale and discard their heads and tails. 2) Pull out the innards. Wash again and slice into pieces of 2 to 3 inches thickness. Sprinkle the mullet with salt and pepper. 3) In a saucepan, heat oil and butter. Add in the chopped... - 42.9594

GETTING READY 1) In a saucepan, boil half of the water. 2) In a bowl, place the madlars and stream boiled water over it. MAKING 3) Mix in the sugar, and 2 pints of the cold water. 4) Allow to cool, and add the pectic enzyme. 5) Leave aside for 24 hours and... - 42.9451

GETTING READY 1. Into a muslin bag, put together bananas, skins, orange and lemon rind. MAKING 2. In a large saucepan, place the bag and pour enough water to cover; simmer for 30 minutes. 3. In a large bowl, take sugar, orange and lemon juice; pour hot... - 42.8981

MAKING 1) Allow the fish to stand at the room temperature for about 20 min. 2) Slice into 4 equal-sized portions crosswise. 3) In the greased 10"skillet, mix the carrot, onion, water, wine, parsley flakes, bouillon granules, salt, pepper, and tarragon. 4)... - 42.8562

GETTING READY 1. Using a sharp knife, mince almonds and raisins. 2. In a muslin bag, mix together minced almonds and raisins along with thinly pared lemon rind. MAKING 3. In an enamel saucepan, place muslin bag and pour enough water to cover; gently simmer... - 42.8364

MAKING 1. In a large bowl, put together apricots and 6 pints of boiling water; let the mixture cool down. 2. When the mixture is cool, remove apricots and chop them. 3. Return chopped apricots to the bowl and stir in remaining water, grape tannin, pectic... - 42.817

GETTING READY 1. Wash hand properly and squeeze fruit until well pulped. MAKING 2. In a large bowl, place fruit pulp and pour enough boiling water to cover; let cool down completely. 3. Stir in crushed Campden tablet and enzyme. 4. Cover bowl closely and let... - 42.8016

MAKING 1) In a saucepan, place the mangolds, fruit rinds and boil in the water until the mangolds are tender. 2) Pass the mangold mixture through cheesecloth and mix in the sugar. 3) Leave the liquid to cool to 70 °F. 4) Add the fruit juices, yeast and... - 42.7803

GETTING READY 1) In a large bowl, place the sloes and stream in the boiling hot water. 2) Leave to cool then press it by hand. MAKING 3) Stir in the pectic enzyme and Campden tablet. 4) Put the lid on and leave to soak for 24 hours. 5) Stir in sugar, yeast... - 42.7755

MAKING 1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges. 2) In a large bowl, place rinds together with the mashed bananas and sugar. 3) Put the lid over the bowls with the boiling water. 4) Leave the banana mixture to cool, and add juice of... - 42.7666

MAKING 1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well. 2. Let the mixture cool down and then stir in yeast, nutrient and citric acid. 3. Cover bowl and place in a warm place for 1 week; stirring... - 42.7364

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 42.6978

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6929

GETTING READY 1) Discard the stalks and wash the strawberries. 2) In a medium bowl, place the strawberries and mash them coarsely. 3) Stir in sugar and 4 pints of the water. MAKING 4) Put the lid on and allow to soak, for 1-2 days, then stir in 2 more pints... - 42.6323

MAKING 1) In a saucepan, place the sugar with half the water and boil to make syrup. 2) In a bowl, place the oak leaves and stream the syrup over it. 3) Put the lid tightly and leave overnight. 4) Stir in the citrus juices, yeast and nutrient and add the... - 42.6277

MAKING 1) In a large saucepan, place the water and bring to boil. 2) Stir in the rose petals, sugar, orange and lemon juice. 3) Leave to cool and add yeast and nutrient. 4) Put the lid tightly and leave in a warm place for 1 week, stirring daily. 5) Pass the... - 42.4918

GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 42.461

MAKING 1. In a large pot, simmer chopped beans in water for about 1 hour. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well. 3. When the solution is cooled down, stir in lemon juice, yeasts... - 42.4151

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme. 4. Cover bowl closely and let stand for 3 days 5.... - 42.3129

GETTING READY 1) Wash the rosehips. 2) Chop and crush the rosehips. MAKING 3) In a large bowl, place the rosehips with the sugar. 4) Stream the boiling water over the rosehip mixture. 5) Leave the rosehip mixture to cool to 70 °F. 6) Add in the pectic... - 42.3041

GETTING READY 1. In a large bowl, place Bramble Tip and add boiling water on top; let the tips soak overnight. MAKING 2. The very next day, in a saucepan, pour the tips along with the soaking water and gently boil for 15 minutes. 3. Using a nylon sieve or... - 42.1575

GETTING READY 1) Remove the seeds and crush the plums. 2) In a bowl, place the plums and stream half the boiling hot water over it. MAKING 3) Leave the plums to cool, then stream in the remaining cold water, the pectic enzyme and Campden tablet. 4) Let the... - 42.1258

GETTING READY 1. Wash beetroot and dice. MAKING 2. In a saucepan, put together beet roots, clove, ginger and water; boil until beetroot is just tender; do not over boil. 3. Using a cheesecloth, strain mixture to extract juice. 4. In a bowl, mix together... - 41.7886

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large saucepan, put together coffee and water; simmer for 20 minutes. 5. In a... - 41.7398

Put the chicken into a saucepan. Add the wine, onion, peppercorns and tarragon sprigs. Set the pan over high heat and bring to a boil. Reduce the heat to low, cover the pan and simmer for 30 minutes. Add the apricot halves to the saucepan, reserving about 8... - 41.6797

GETTING READY 1. Trim skin and excess fat from the chops, wipe with damp cloth MAKING 2. Sprinkle both sides of the chops with salt and dust with flour 3. In a heavy skillet, heat oil and place the chops in it, cooking over medium flame until light brown on... - 41.5377

GETTING READY 1) In a large pan, place the pears with the water, Campden tablet and pectic enzyme. 2) Put the lid and soak for 24 hours. MAKING 3) In a bowl, pass the pear through cheesecloth. 4) Stir in the sugar, lemon juice, yeast and nutrient. 5) Pour... - 41.5183

MAKING 1) Grate the rind of the lemons and squeeze the juice . 2) In a large bowl, put the rind with chopped raisins and sugar. 3) Stream the boiling water over the rind. 4) Leave the rind mixture to cool, and add the lemon juice, yeast and nutrient. 5) Put... - 41.4799

MAKING 1. In a large pot, boil chopped bramble tips in water for about 30 minutes. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture. 3. Add raisins, lemon rind and sugar; stir well and let cool down. 4. When the solution is cooled down,... - 41.4776

GETTING READY 1. Using a knife, chop dates. MAKING 2. In a large saucepan, put together chopped dates, rinds of the citrus fruits and 6 date stones; simmer for 30 minutes. 3. In a large bowl, take sugar and strain date mixture on top; let the liquid cool... - 41.473

GETTING READY 1) Cut the greengages into half, remove the stones and press the fruit. 2) In a large bowl, place the fruits and stream the boiling water over them. MAKING 3) Leave to cool and stir in pectic enzyme. 4) Put the lid over the bowl and leave to... - 41.4016

MAKING 1. In a large saucepan, pour half of the water and boil. 2. In a large bowl, place cranberries and pour hot water on top; stir in sugar. 3. Let the mixture cool down completely. 4. Add remaining water, acid, yeast and nutrient. 5. Cover the bowl and... - 41.3885

GETTING READY 1. Remove and discard stoned from dates. 2. Using a knife, mince dates. MAKING 3. In a large bowl, put together minced dates and sugar; add boiling water and stir well to dissolve sugar. 4. Let the mixture cool down and then stir in citric... - 41.3629

MAKING 1) Heat the margarine over moderate heat, till it is bubbly, in a small skillet. 2) Add the pepper, onion and garlic and cook till the onion is translucent. 3) Add the wine and bring the mixture to a boil. Cook for a minute or 2. 4) Add the crab meat... - 41.1914

GETTING READY 1) In a colander, wash the raisins thoroughly with cold water. 2 Mince the raisins. 3) In a wide-necked fermentation jar, place the raisins. MAKING 4) Stir in the Campden tablet and pour in the boiling water. 5) Put the lid on and leave aside... - 41.1499

MAKING 1) In a bowl, pass the juice through the sieve. 2) Stir in about 2 1/2 lb. of the sugar, yeast and the nutrient. 3) In a saucepan, boil water and cool. 4) Transfer the juice mixture in the fermentation jar. 5) Pour cooled, boiled water to top up the... - 41.0796

MAKING 1) In a saucepan, place the pods in boil in water and boil until tender. 2) Pass the through cheesecloth without pressing them. 3) Mix the sugar into the liquid. 4) Leave aside to cool, add lemon juice, tannin, yeast and nutrient. 5) Transfer into the... - 41.0093

MAKING 1. In a large nonstick skillet, heat oil over medium to high heat and saute shallots and garlic in it for three minutes 2. Add wine, bay leaf, thyme, lemon juice and salt to it and allow it to come to a boil 3. Turn the heat down and simmer for ten... - 40.9701

1.Trim fat from steak, cut steak into 3cm pieces. Remove rind from bacon, chop bacon into large pieces. Peel onions, leaving some of root area intact to hold onions together during the cooking time. 2.Heat butter and oil in frying pan until mixture is... - 40.8784

GETTING READY 1. Wash bramble tips; cut into small pieces. 2. Mince sultanas. MAKING 3. In a large pot, boil tips and sultanas in water for about 30 minutes. 4. Using a nylon sieve or muslin, strain the mixture. 5. Add sugar to strained liquid and let cool... - 40.8218

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 40.8031

MAKING 1) In a skillet, sear the chicken pieces in the oil seasoned with salt, pepper and shallots, until brown. 2) In a slow cooker, place the onions, mushrooms and garlic at the bottom. 3) Then add the chicken with shallots, marjoram, wine and broth. 4)... - 40.7152

MAKING 1) Score the ham in a diamond pattern with a knife and rub with the garlic, salt, pepper and caraway seeds. 2) In a slow cooker, place the vegetables, bay leaf and cloves at the bottom. 3) Then place the ham and pour over the water and wine. 4) Cover... - 40.4816

Cover currants with boiling water. Let stand for 10 minutes. Drain well. Combine bread cubes, cracker crumbs, nutmeg, allspice, and pepper. In medium saucepan cook onion and celery in butter till tender but not brown; add soup, eggs, 1/2 cup wine, and drained... - 40.3427

GETTING READY 1) Cut the top and tail the pineapples, trim off the skin and chop the flesh into cubes. 2) In a saucepan, place together pineapple with half of the water. MAKING 3) Simmer the pineapple mixture for 20 minutes. 4) In a bowl, pass the pineapple... - 40.3206

GETTING READY 1. In a large bowl, place cherries and mash them. 2. To the bowl of mashed berries, pour boiling water and let stand for 48 hours. 3. Into a large bowl, using double muslin or a thick cloth, strain the mixture. MAKING 4. In a saucepan, pour the... - 40.2485

MAKING 1. In a microwave proof pitcher mix together all the ingredients except lemon slices. 2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated. 3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon... - 40.2161

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, over the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 40.1941

GETTING READY 1. Wash celery; chop both the white and green parts. MAKING 2. In a large saucepan, boil celery in water until they are tender. 3. Into a large bowl, using a nylon sieve or muslin, strain the mixture and stir in sugar and lemon juice. 4. When... - 40.1396

Rub meat with salt 1 hour before cooking time and allow to stand at room temperature. Sear on all sides in butter and transfer to casserole. Add onion, diced vegetables, parsley, and salt, pepper, herbs and spices to taste. Cover tightly and simmer without... - 40.1353

GETTING READY 1) Wash and clean the parsnips, remove all the dirt and bad parts. 2) Slice the parsnips. MAKING 3) In a saucepan, boil the parsnips in water, just until tender not more, as it can make the wine cloudy. 4) Pass the parsnip mixture through... - 40.1169

MAKING 1. In a large saucepan, dissolve sugar in some water; stir in blackcurrant syrup. 2. Let the solution boil for 10 minutes; this is to destroy any preservative. FINALISING 3. Into a fermentation jar, fill wine up to the shoulder and keep remaining wine... - 40.0897

MAKING 1. Take a small saucepan and combine wine, arrowroot, and sugar in it. 2. Stir the mix to get it dissolved. 3. Cook the mix over low flame with occasional stirring method until the mixture gets tick in its density. 4. Add blueberries in the thick mix... - 39.9317

MAKING 1. Take a heatproof glass or mug and mix all the liquid ingredients except the gin. 2. Stir in the herbs and orange segments. 3. Cover the glass or mug using cling film and pierce the film in 2 places. 4. Microwave for 1 1/2 minutes or until hot. 5.... - 39.9049

GETTING READY 1. In a bowl soak the peaches in the cold water for a night. MAKING 2. Transfer the peaches with water in a pan and bring to a boil. Cook over low flame for 5 minutes. 3. Strain the contents in a bowl. 4. Add sugar and stir to mix. 5. Let is... - 39.8913

GETTING READY 1) Rinse the gooseberries in cold water. 2) Cut the top and tail of the gooseberries. MAKING 3) In a large bowl, place the gooseberries and add the boiling water. 4) Allow to cool, using hands squeeze the gooseberries to pulp them. 5) Leave to... - 39.864

GETTING READY 1) Clean the pheasants. 2) Chop two of the onions and the birds' livers. 3) Put half the mixture in each pheasant. MAKING 4) In a skillet, heat oil and butter together and brown birds all over. 5) Put the birds into a casserole. 6) Remove... - 39.711

GETTING READY 1) Thinly pare the lemon rind and squeeze for juice. 2) Take only the tops of nettles and wash in a colander. MAKING 3) In a saucepan, place the nettles with the water, ginger and lemon rind for 45 minutes. 4) In a medium bowl, place the sugar.... - 39.7054

MAKING 1) In a bowl, mix the soup, wine, seasonings and water together. 2) In a slow cooker, place the fish and rest of the ingredients, except the parsley. 3) Then pour over the liquid 4) Cover and cook on low for 2 to 3 hours. SERVING 5) Sprinkle with the... - 39.655

GETTING READY 1. Wash fruits. 2. Remove and discard stalks. 3. In a large bowl, place fruits and crush very well with hands. MAKING 4. In a large pot, boil sugar in water; pour hot boiling sugar solution over crushed fruit. 5. Let it cool down to 70°... - 39.6335

GETTING READY 1) Using a zester, make fine strips of the zest of oranges. 2) With the help of a sharp paring knife, peel all the oranges. Discard all the white membrane, making sure to cut as little of the pulp as possible. 3) Take a large bowl or compote... - 39.5621

GETTING READY 1. Preheat the oven to 375° F MAKING 2. Season the chops and dredge them with the flour. 3. In a large skillet, melt the butter over a medium high flame. 4. When the butter stops foaming, place the chops and sear them on both sides so that... - 39.314

Rinse chicken and pat dry. Brown in 2 tablespoons olive oil in large skillet. Saute garlic, shallots, carrots and mushrooms in a small amount of olive oil in small nonstick skillet for 3 minutes. Add to chicken. Add chicken stock, wine, herbs, sage, salt and... - 39.2884

MAKING 1) In a 1-quart casserole, combine together the wine and sugar. 2) Uncovered, microwave the contents at HIGH for 2 ½ to 3 minutes, till the sugar has dissolved. 3) Add the lemon juice, rind, strawberries and blueberries. Stir well. 4) Microwave once... - 39.1596

GETTING READY 1. Cut the veal into very thin slices and flatten them as for scallops 2. When ready to cook, pat them dry and cut them into inch long pieces 3. Peel garlic cloves MAKING 4. In a heavy frying pan, heat three tablespoons of oil and addgarlic... - 39.1013

MAKING 1) Using the prongs of a fork, remove elderberries from their stalks. 2) In a large bowl, place the berries citric acid and pour the boiling water. 3) Cover the bowl for put aside for 3 days and strain on to the sugar. 4) Blend well, and stream into... - 38.7661

Cook and stir onion and almonds in butter about 5 minutes. Toss with dry bread cubes, oranges, raisins, and the salt. Rinse hens; pat dry with paper toweling. Season with salt and pepper. Lightly stuff birds with bread mixture. Skewer shut. Tie legs together;... - 38.7199

MAKING 1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices. 2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar. 3) Pass the wine mixture through cheesecloth. 4)... - 38.7077

GETTING READY 1) In a bowl, place the rinds and stream in the 4 pints of boiling water over the rinds. 2) Allow to soak for 24 hours. MAKING 3) In a bowl, place the remaining water and sugar, and strain the rind mixture over the bowl. 4) Cut the oranges and... - 38.5418

GETTING READY 1. Place the chicken in baking dish with the skin side facing down and the meatiest part protruding outside the dish. 2. Sprinkle seasonings over the dish. 3. Wrap the dish in wax paper. MAKING 4. In a microwave oven, place the dish and cook... - 38.4175

In mixer bowl combine cream cheese, cheddar cheese, butter or margarine, wine, chives, and horseradish. Beat using electric mixer till fluffy. Cover; chill slightly. On waxed paper shape mixture into 2 logs about 1 1/2 inches in diameter. Roll logs in... - 38.3393

Heat the butter in a skillet and turn the kidneys over and over in this, over high heat, for a minute or so. Add salt and pepper and the mushrooms. Pour in the brandy, set light to it and shake the skillet until the flames go out. Pour the wine into the... - 38.2552

Stick whole cloves into peel of whole oranges. Prick skin several times with fork. Drop into bottom of slow-cooking pot. Pour in wine, sugar, and cinnamon. Cover and cook on low for 3 to 4 hours. Serve hot from the pot. If desired, cut oranges into wedges as... - 38.2331

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, in the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 38.2158

Dust the prawns with the flour, shaking off the excess. Heat a 12-inch saute pan over medium heat and add the oil. Add the prawns to the pan. Brown lightly on one side, turn and add garlic, shallots, and a pinch of salt. Brown prawns on their second... - 38.1821

Cut meat into 1-inch cubes. Heat lard in ovenproof casserole, add meat, stir until brown, then remove. In the same fat fry onions until beginning to colour then stir in flour and cook for 1 minute. Add wine, sugar, bay leaf, salt and pepper and contents of... - 38.0667

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for 2... - 37.9975

MAKING 1) In a bowl,place the raspberries and stream in the boiling water. 2) Leave to cool and mash the raspberries with your hands. 3) Put the lid on and leave aside for 4 days, stirring everyday. 4) Pass through a thick muslin cloth on to the sugar and... - 37.8998

1. Place red pepper, green onions, ginger and oil in a large deep nonstick frying pan over a medium heat. Cook, stirring, for 1-2 minutes or until red pepper is soft. Stir in orange rind, wine, orange and lemon juices and soy sauce. Bring to the boil. 2.... - 37.8512

1. Preheat oven to 425°F. Remove giblets and neck from goose; rinse under cold water; pat dry with paper towels. Freeze liver to use for pate or other recipes; use neck and rest of giblets to make broth in Pumpkin Bisque, if desired. Remove fat from neck and... - 37.7884

MAKING 1) In 22-oz casserole [1-qt casserole] combine all ingredients except shrimp. 2) Seal tightly. 3) Microwave on high (550 watts) for 1 1/2 to 2 min [2 1/2 to 3 min] till boiled. 4) Mix shrimps and coat on all sides. 5) Seal tightly and microwave for 45... - 37.5042

MAKING 1) In a saucepan, place wine, sugar, cloves, allspice, mace, cinnamon, and juices. 2) Gently heat the wine mixture to boiling point, but do not boil. 3) Pass the wine mixture through cheesecloth and transfer into punch bowl. SERVING 4) Serve piping... - 37.4777

GETTING READY 1) Rinse the doves, pat dry and cut off wing tips with poultry shears. 2) In a paper bag with flour and seasonings, add the doves and shake thoroughly. 3) In a iron skillet, heat the oil, butter and garlic together. 4) Add the doves and saute,... - 37.4085

Wash hips well. Crush with mallet and place in crock. Pour over 1/2 gal.water. Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes. Cool 10 minutes, then add lemon and spices. Mix well. Add yeast and let ferment 1 week. Strain through several layers of cheese... - 37.3973

In a small bowl, sprinkle yeast over water; let stand until softened, about 5 minutes. In the large bowl of an electric mixer, beat together sugar and 1/2 cup of the butter. Add eggs, 1 at a time, mixing well after each. Add milk, vanilla, lemon peel, yeast... - 37.2686

MAKING 1. Stud each apple with 4 cloves and place in a sauce pan along with rest of the ingredients (apart from brandy). 2. Mix well and simmer for 2 minutes. 3. Cover and cook on low flame for 2 to 4 minutes. 4. Remove off flame and add brandy. Mix... - 37.2031