Wilted Leaf Salad Recipes

Enjoy our collection of wilted leaf salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wilted leaf salad recipes.
CC - SEF: 53
Wilted Leaf Lettuce

Place bacon slices in a large glass bowl; cover with paper toweling. Micro-cook till bacon is crisp, 4 to 5 minutes. Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl. Crumble bacon and set aside. Micro-cook onion in reserved drippings in... - 39.1646

Wilted Cabbage Salad

In skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings. Set bacon aside. Add onion to drippings and cook till tender. Stir in vinegar, water, sugar, salt, and pepper; bring to boiling. Add cabbage and apple; toss to coat. Cover and cook... - 34.0428

Wilted Spinach Salad

Tear spinach leaves into bite-size pieces and place in a bowl; add mushrooms, Cut up bacon. In a deep 10-inch skillet cook bacon pieces till crisp; do not drain. Add onion, vinegar, catsup, water, sugar, and marjoram. Stir till bubbly. Remove skillet from... - 35.7642

Wilted Spinach Salad

Snip bacon into 1-inch pieces and place in 3-quart casserole. Cover with paper towel. Microwave at high (10) 1 to 3 minutes until crisp. With slotted spoon, place bacon on paper towels to drain. To bacon drippings add vinegar, sugar, salt, pepper and... - 41.5279

Wilted Lettuce With Egg

Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. - 28.6463

Wilted Spinach Salad

Wash fresh spinach and pat dry on paper toweling; tear into a bowl. Add green onion; sprinkle with pepper. Chill. Cut bacon into small pieces. In large chafing dish or skillet cook bacon till crisp. Blend in vinegar, lemon juice, sugar, and 1/4 teaspoon... - 34.9182

Wilted Lettuce Salad

Wilted Lettuce Salad is an easy to prepare salad recipe which you will simply love. I bet, you will surely love to talk about this Wilted Lettuce Salad with us! - 24.7572

Wilted Vegetable Salad

Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Stir onion, green pepper, garlic, vinegar, sugar, salt and pepper into bacon fat; heat to boiling. Pour over corn, lettuce and squash; toss until evenly... - 31.8415

Wilted Lettuce Salad

Fry bacon until crisp in a 10" skillet. Mix eggs with vinegar, sugar, salt and pepper. Add to skillet and heat until hot. Remove the skillet from the fire; add lettuce and onions. Toss 1 to 2 minutes, until lettuce is wilted. - 29.8188

Great Aunt Jean's Style Wilted Lettuce Salad

Salads the quintessential summer food. Give your lettuce salad a slight makeover, however, with Betty’s replication of her great aunt’s wilted lettuce salad. Topped with a snazzy dressing, this salad will pair well with seafood or any meat dishes. Just... - 102.353

Wilted Lettuce Salad

Place lettuce in 3-quart bowl. Fry bacon in 8-inch skillet over medium heat until crisp. Remove bacon with slotted spoon; sprinkle over lettuce. Cook and stir onion in bacon fat until tender; remove from heat. Stir in remaining ingredients. Heat to boiling;... - 35.5813

Wilted Lettuce Salad

Slowly fry bacon till crisp. Take out bacon and drain. Add to drippings vinegar, water, salt and pepper and sugar. Bring to boil in skillet. Keep warm until ready to use. Break lettuce in large pieces. Before serving warm liquid and pour over... - 35.8046

Wilted Lettuce Salad

1. Arrange bacon slices in single layer in 12 x 7-inch glass baking dish. 2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and... - 30.1037

Wilted Lettuce Salad

Just before serving, shred lettuce with knife (about 4 cups). In large skillet, fry bacon until crisp. Add vinegar; heat through. Remove skillet from heat; add lettuce and onion. Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted. - 28.9087

Wilted Lettuce Salad

Combine lettuce and onion in salad bowl. Cook bacon until crisp; remove from skillet; reserve drippings. Cut bacon into small pieces. Add vinegar, basil, and half-and-half to bacon drippings; heat to boiling. Add bacon; pour over lettuce. Garnish with egg - 29.0044

Wilted Lettuce Salad

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl; refrigerate until ready to serve. In 1-cup measure, measure vinegar. Add bacon drippings, - 29.8833

Wilted Escarole Bacon Salad

In large skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Stir vinegar, sugar, salt, and dash of pepper into reserved drippings; bring to boiling. Add green onion. Gradually add escarole or lettuce to skillet,... - 33.403

Wilted Salad

1. Place bacon in 2-quart (12x7) glass baking dish. Cover with paper towel or napkin. 2. Microwave on HIGH for 5 to 6 minutes or until bacon is crisp. Remove bacon; crumble, and set aside. Combine remaining ingredients, except lettuce and onion, with 2 ta - 28.7209

Wilted Spinach Salad

Remove and discard tough spinach stems; tear leaves into bite-size pieces and place in a salad bowl. Add onions and chopped eggs to spinach. If made ahead, cover and refrigerate. In a small dish, lightly beat raw egg with sugar, white vinegar, and red... - 34.6168

Wilted Lettuce Salad Using Cider Vinegar

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl; refrigerate until ready to serve. In 1-cup measure, measure vinegar. Add bacon drippings,... - 36.8067

Wilted Salad With Chicken Livers Apples And Mustard Seed

1. Remove and discard the coarser watercress stems. Trim away the ends and any tough outer leaves from the red leaf and romaine lettuce. Separate into leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can... - 41.7247

Wilted Lettuce With Onion Rings

1. Wash, drain and coarsely shred the lettuce. Mix the onion rings with it. Place in a warmed earthen bowl. 2. Heat the bacon drippings. Blend in the salt, sugar and vinegar. When steaming, pour over the lettuce and toss to mix thoroughly. - 25.2522

Wilted Lettuce

MAKING 1) In a skillet, fry bacon until crisp and drain immediately onto paper towels in order to absorb the excess fat. 2) Make small fragments of the bacon by crumbling and retain for use. 3) In the skillet drippings, reserve about 1/4 cup. 4) In a... - 37.5618

Wilted Lettuce Toss

This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice... - 33.6651

Arugula And Leaf Lettuce Salad

GETTING READY 1) Preheat oven to temperature of 500 degrees. MAKING 2) Chop the walnuts coarsely and place them on a small baking sheet or on sheets of heavy-duty foil. Toast in preheated oven for about 5 minutes or till they have browned completely. 3)... - 44.7835

Pineapple Wilted Lettuce

Break lettuce coarsely into a salad bowl; add pineapple chunks. In a small frying pan over medium heat, cook bacon until crisp. Add vinegar, water, and salt to bacon and drippings. Bring to a boil, stirring constantly for about 2 minutes until dressing is... - 29.5722

Wilted Lettuce

Combine lettuce and green onions in a large bowl, set aside. Cook bacon in a skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and sprinkle over lettuce. Add vinegar and brown sugar to bacon drippings, bring to a boil, stirring... - 28.1019

Wilted Lettuce Dressing

Mix all ingredients except lettuce in saucepan and heat to sizzling. Pour over leaf lettuce. - 20.5134

Wilted Lettuce With Browned Butter Dressing

Break lettuce coarsely into salad bowl; place tomatoes on top. Sprinkle lettuce and tomatoes with salt and pepper. Place onion slices in center of salad. In a small frying pan over medium heat, toast sesame seed, stirring, until lightly brown. Add butter and... - 30.455

Wilted Lettuce

MAKING 1) Sprinkle chives on the lettuce. 2) In a saucepan heat oil. Add vinegar, sugar, salt and pepper to taste. SERVING 3) In a salad place arrange lettuce and pour the sauce on it. Toss and serve immediately. - 28.4504

Salad Greens With Pasta Plnwheels And Warm Tomato Vinaigrette

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8011

Hot Spinach Salad

Remove stems from spinach; wash leaves thoroughly and drain. Place in a large saucepan without adding any water; cover. Steam 2 or 3 minutes, or just till leaves wilt; drain any liquid from pan. In a cup, combine bouillon, lemon juice, Worcestershire, salt... - 30.5783

Simple Tossed Green Salad

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6345

Warm Maple Smoked Duck Salad

MAKING 1. On a plate, place one leaf each of the Boston lettuce, radicchio and endive and arrange the mesclun green on top of them 2. Make sure to give a bit of height to the plate or else the warm dressing will wilt the greens 3. In a saucepan heated for a... - 46.46

Chili Beef Salad

Partially freeze beef or pork. Thinly slice, across the grain, into bite-size pieces. Stack slices; cut into thin strips. For dressing, in a small mixing bowl stir together the vinegar, cooking oil, salt, and pepper. Set aside. Preheat a wok or large skillet... - 47.1913

Grilled Trout With Smoky Tomatillo Sauce And Cucumber Salad

1. In a colander, toss the cucumber slices with 1/2 teaspoon of salt and let stand until wilted, about 25 minutes. Pat dry. 2. Meanwhile, soak the guajillo and chipotle chilies in the boiling water until softened, 20 minutes. Discard the stems and seeds and... - 32.509

Mixed Braised Salad With Goat Cheese

MAKING 1) In a 10-inch skillet, heat oil. 2) To the skillet, add the onions, mushrooms, bell pepper, and garlic. 3) Over medium heat, cook this mixture for 10 minutes, or until the vegetables are tender-crisp. Stir as required in between. 4) Now, add the... - 48.0405

Mix Green Salad

When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.3414

Warm Salad Of Saddle Of Hare Or Venison

Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same. Cut 1 garlic clove in half and rub it over the meat. Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 44.2773

Warm Chicken Liver Salad With Red Peppers And Green Beans

Wash and dry the lettuce and chicory and break them into bite-size pieces, discarding the tough lower stems. Place them in a large salad bowl. Add the pepper slices to the bowl. In a small saucepan, bring water for the beans to a boil. Add the salt and beans... - 42.3469

German Potato Salad

GETTING READY 1. Wash and peel the potatoes. 2. Diagonally slice into 1/4-inch-thick pieces. MAKING 3. In a pot, place sliced potatoes and pour salt water to cover. 4. Bring the potatoes to a boil and then reduce the heat. 5. Simmer uncovered for about 8... - 45.7855

Warm Salad Of Feta Cheese And Tomatoes With Garlic Shrimp

1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.) 2. Rinse... - 42.3001

James Martin Rosemary Chargrilled Pork Chops With Warm Salsify & Borlotti Bean Salad

1. Place chops into a shallow dish. Add rosemary, lemon juice, olive oil, garlic and some pepper, stir well. Marinate in fridge for at least 1 hr. 2. Remove chops and allow to return to room temperature. Heat oven to 190C/170C fan/gas 5 and heat a griddle pan... - 37.7066

Stir Fry Fajita Salad

GETTING READY 1) Discard the excess fat from the steak. 2) In a shallow dish, place the steak. 3) In a bowl, combine lime juice and next 6 ingredients. 4) Stir well and pour over steak. 5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7792

Thai Style Beef And Lettuce Salad With Chile Lime Dressing

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0794

Stewed Artichokes With Spices And Apricots And Other Things

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull... - 46.3335

Chickpeas Au Gratin

Preheat oven to 450°F. In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden. Using a slotted spoon, remove and discard garlic. Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1279

Lebanese Style Cabbage Rolls

Cut core from cabbage; place cabbage in large pan and pour boiling, salted water in hole from core. Cover and let sit for 15-20 minutes, until leaves are soft enough to peel from head unbroken. Cover peeled leaves (in same pan) with additional boiling water... - 44.931

Duck Spanish Style

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the cluck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 30.1326

Duck Spanish Style

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the duck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 37.6857

Friar's Beard Chicory With Garlic And Chili

GETTING READY 1 Trim friar's beard chicory. 2 Rinse well. 3 Dry in a salad spinner or gently dry with paper towels. MAKING 4 In a large saucepan, heat the oil. 5 Add the whole, lightly minced garlic cloves and fry gently until browned. 6 Crumble in the... - 38.4661

Cooked Greens With Andouille Sausage

If your looking to eat a mid week mild dinner then this dish will do the justice! A toss of the greens with the sausage, and the dish is a meal by itself! See the video for more! - 106.576

Lasagne With Aubergine And Spinach

GETTING READY 1. Preheat the oven to 170 degree C, 20 minutes before baking. 2. Grease a baking dish with butter. MAKING 3. Place the spinach into a large pan, 4. Sauté on high flame until wilted. 5. Drain and chop. 6. Place in a bowl and season with... - 46.8628

Quantcast