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Wilted Leaf Salad Recipes
Enjoy our collection of wilted leaf salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wilted leaf salad recipes.
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Wilted Leaf Lettuce
Place bacon slices in a large glass bowl; cover with paper toweling.
Micro-cook till bacon is crisp, 4 to 5 minutes.
Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl.
Crumble bacon and set aside.
Micro-cook onion in reserved drippings in... - 39.1646
Wilted Cabbage Salad
In skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings.
Set bacon aside.
Add onion to drippings and cook till tender.
Stir in vinegar, water, sugar, salt, and pepper; bring to boiling.
Add cabbage and apple; toss to coat.
Cover and cook... - 34.0428
Wilted Spinach Salad
Tear spinach leaves into bite-size pieces and place in a bowl; add mushrooms, Cut up bacon.
In a deep 10-inch skillet cook bacon pieces till crisp; do not drain.
Add onion, vinegar, catsup, water, sugar, and marjoram.
Stir till bubbly.
Remove skillet from... - 35.7642
Wilted Spinach Salad
Snip bacon into 1-inch pieces and place in 3-quart casserole.
Cover with paper towel.
Microwave at high (10) 1 to 3 minutes until crisp.
With slotted spoon, place bacon on paper towels to drain.
To bacon drippings add vinegar, sugar, salt, pepper and... - 41.5279
Wilted Lettuce With Egg
Place lettuce and onion in a large salad bowl; set aside.
In a skillet, cook bacon until crisp (do not drain).
Stir in vinegar, water, salt and pepper.
Pour over lettuce and toss gently until well coated.
Top with egg. - 28.6463
Wilted Spinach Salad
Wash fresh spinach and pat dry on paper toweling; tear into a bowl.
Add green onion; sprinkle with pepper.
Chill.
Cut bacon into small pieces.
In large chafing dish or skillet cook bacon till crisp.
Blend in vinegar, lemon juice, sugar, and 1/4 teaspoon... - 34.9182
Wilted Lettuce Salad
Wilted Lettuce Salad is an easy to prepare salad recipe which you will simply love. I bet, you will surely love to talk about this Wilted Lettuce Salad with us! - 24.7572
Wilted Vegetable Salad
Fry bacon in 10-inch skillet until crisp.
Remove from skillet and drain; crumble and reserve.
Stir onion, green pepper, garlic, vinegar, sugar, salt and pepper into bacon fat; heat to boiling.
Pour over corn, lettuce and squash; toss until evenly... - 31.8415
Wilted Lettuce Salad
Fry bacon until crisp in a 10" skillet.
Mix eggs with vinegar, sugar, salt and pepper.
Add to skillet and heat until hot.
Remove the skillet from the fire; add lettuce and onions.
Toss 1 to 2 minutes, until lettuce is wilted. - 29.8188
Great Aunt Jean's Style Wilted Lettuce Salad
Salads the quintessential summer food. Give your lettuce salad a slight makeover, however, with Betty’s replication of her great aunt’s wilted lettuce salad. Topped with a snazzy dressing, this salad will pair well with seafood or any meat dishes. Just... - 102.353
Wilted Lettuce Salad
Place lettuce in 3-quart bowl.
Fry bacon in 8-inch skillet over medium heat until crisp.
Remove bacon with slotted spoon; sprinkle over lettuce.
Cook and stir onion in bacon fat until tender; remove from heat.
Stir in remaining ingredients.
Heat to boiling;... - 35.5813
Wilted Lettuce Salad
Slowly fry bacon till crisp.
Take out bacon and drain.
Add to drippings vinegar, water, salt and pepper and sugar.
Bring to boil in skillet.
Keep warm until ready to use.
Break lettuce in large pieces.
Before serving warm liquid and pour over... - 35.8046
Wilted Lettuce Salad
1. Arrange bacon slices in single layer in 12 x 7-inch glass baking dish.
2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and... - 30.1037
Wilted Lettuce Salad
Just before serving, shred lettuce with knife (about 4 cups).
In large skillet, fry bacon until crisp.
Add vinegar; heat through.
Remove skillet from heat; add lettuce and onion.
Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted. - 28.9087
Wilted Lettuce Salad
Combine lettuce and onion in salad bowl.
Cook bacon until crisp; remove from skillet; reserve drippings.
Cut bacon into small pieces.
Add vinegar, basil, and half-and-half to bacon drippings; heat to boiling.
Add bacon; pour over lettuce.
Garnish with egg - 29.0044
Wilted Lettuce Salad
Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp.
Reserve 2 tablespoons drippings for dressing.
Combine lettuce and onions in salad bowl; refrigerate until ready to serve.
In 1-cup measure, measure vinegar.
Add bacon drippings, - 29.8833
Wilted Escarole Bacon Salad
In large skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Stir vinegar, sugar, salt, and dash of pepper into reserved drippings; bring to boiling.
Add green onion.
Gradually add escarole or lettuce to skillet,... - 33.403
Wilted Salad
1. Place bacon in 2-quart (12x7) glass baking dish. Cover with paper towel or napkin.
2. Microwave on HIGH for 5 to 6 minutes or until bacon is crisp. Remove bacon; crumble, and set aside. Combine remaining ingredients, except lettuce and onion, with 2 ta - 28.7209
Wilted Spinach Salad
Remove and discard tough spinach stems; tear leaves into bite-size pieces and place in a salad bowl.
Add onions and chopped eggs to spinach.
If made ahead, cover and refrigerate.
In a small dish, lightly beat raw egg with sugar, white vinegar, and red... - 34.6168
Wilted Lettuce Salad Using Cider Vinegar
Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp.
Reserve 2 tablespoons drippings for dressing.
Combine lettuce and onions in salad bowl; refrigerate until ready to serve.
In 1-cup measure, measure vinegar.
Add bacon drippings,... - 36.8067
Wilted Salad With Chicken Livers Apples And Mustard Seed
1. Remove and discard the coarser watercress stems. Trim away the ends and any tough outer leaves from the red leaf and romaine lettuce. Separate into leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can... - 41.7247
Wilted Lettuce With Onion Rings
1. Wash, drain and coarsely shred the lettuce. Mix the onion rings with it. Place in a warmed earthen bowl.
2. Heat the bacon drippings. Blend in the salt, sugar and vinegar. When steaming, pour over the lettuce and toss to mix thoroughly. - 25.2522
Wilted Lettuce
MAKING
1) In a skillet, fry bacon until crisp and drain immediately onto paper towels in order to absorb the excess fat.
2) Make small fragments of the bacon by crumbling and retain for use.
3) In the skillet drippings, reserve about 1/4 cup.
4) In a... - 37.5618
Wilted Lettuce Toss
This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice... - 33.6651
Arugula And Leaf Lettuce Salad
GETTING READY
1) Preheat oven to temperature of 500 degrees.
MAKING
2) Chop the walnuts coarsely and place them on a small baking sheet or on sheets of heavy-duty foil. Toast in preheated oven for about 5 minutes or till they have browned completely.
3)... - 44.7835
Pineapple Wilted Lettuce
Break lettuce coarsely into a salad bowl; add pineapple chunks.
In a small frying pan over medium heat, cook bacon until crisp.
Add vinegar, water, and salt to bacon and drippings.
Bring to a boil, stirring constantly for about 2 minutes until dressing is... - 29.5722
Wilted Lettuce
Combine lettuce and green onions in a large bowl, set aside.
Cook bacon in a skillet until crisp, remove bacon, reserving drippings in skillet.
Crumble bacon, and sprinkle over lettuce.
Add vinegar and brown sugar to bacon drippings, bring to a boil, stirring... - 28.1019
Wilted Lettuce Dressing
Mix all ingredients except lettuce in saucepan and heat to sizzling.
Pour over leaf lettuce. - 20.5134
Wilted Lettuce With Browned Butter Dressing
Break lettuce coarsely into salad bowl; place tomatoes on top.
Sprinkle lettuce and tomatoes with salt and pepper.
Place onion slices in center of salad.
In a small frying pan over medium heat, toast sesame seed, stirring, until lightly brown.
Add butter and... - 30.455
Wilted Lettuce
MAKING
1) Sprinkle chives on the lettuce.
2) In a saucepan heat oil. Add vinegar, sugar, salt and pepper to taste.
SERVING
3) In a salad place arrange lettuce and pour the sauce on it. Toss and serve immediately. - 28.4504
Salad Greens With Pasta Plnwheels And Warm Tomato Vinaigrette
To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water.
Bring to a boil and cook noodles until tender.
Drain, rinse under cold water, and pat dry.
Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8011
Hot Spinach Salad
Remove stems from spinach; wash leaves thoroughly and drain.
Place in a large saucepan without adding any water; cover.
Steam 2 or 3 minutes, or just till leaves wilt; drain any liquid from pan.
In a cup, combine bouillon, lemon juice, Worcestershire, salt... - 30.5783
Simple Tossed Green Salad
Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine.
Tear them up, making sure that they are well washed, dried, and crisped.
Mix the... - 32.6345
Warm Maple Smoked Duck Salad
MAKING
1. On a plate, place one leaf each of the Boston lettuce, radicchio and endive and arrange the mesclun green on top of them
2. Make sure to give a bit of height to the plate or else the warm dressing will wilt the greens
3. In a saucepan heated for a... - 46.46
Chili Beef Salad
Partially freeze beef or pork.
Thinly slice, across the grain, into bite-size pieces.
Stack slices; cut into thin strips.
For dressing, in a small mixing bowl stir together the vinegar, cooking oil, salt, and pepper.
Set aside.
Preheat a wok or large skillet... - 47.1913
Grilled Trout With Smoky Tomatillo Sauce And Cucumber Salad
1. In a colander, toss the cucumber slices with 1/2 teaspoon of salt and let stand until wilted, about 25 minutes. Pat dry.
2. Meanwhile, soak the guajillo and chipotle chilies in the boiling water until softened, 20 minutes. Discard the stems and seeds and... - 32.509
Mixed Braised Salad With Goat Cheese
MAKING
1) In a 10-inch skillet, heat oil.
2) To the skillet, add the onions, mushrooms, bell pepper, and garlic.
3) Over medium heat, cook this mixture for 10 minutes, or until the vegetables are tender-crisp. Stir as required in between.
4) Now, add the... - 48.0405
Mix Green Salad
When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.3414
Warm Salad Of Saddle Of Hare Or Venison
Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same.
Cut 1 garlic clove in half and rub it over the meat.
Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 44.2773
Warm Chicken Liver Salad With Red Peppers And Green Beans
Wash and dry the lettuce and chicory and break them into bite-size pieces, discarding the tough lower stems.
Place them in a large salad bowl.
Add the pepper slices to the bowl.
In a small saucepan, bring water for the beans to a boil.
Add the salt and beans... - 42.3469
German Potato Salad
GETTING READY
1. Wash and peel the potatoes.
2. Diagonally slice into 1/4-inch-thick pieces.
MAKING
3. In a pot, place sliced potatoes and pour salt water to cover.
4. Bring the potatoes to a boil and then reduce the heat.
5. Simmer uncovered for about 8... - 45.7855
Warm Salad Of Feta Cheese And Tomatoes With Garlic Shrimp
1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.)
2. Rinse... - 42.3001
Stir Fry Fajita Salad
GETTING READY
1) Discard the excess fat from the steak.
2) In a shallow dish, place the steak.
3) In a bowl, combine lime juice and next 6 ingredients.
4) Stir well and pour over steak.
5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7792
Thai Style Beef And Lettuce Salad With Chile Lime Dressing
GETTING READY
1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate.
2) In a medium bowl, add 2... - 48.0794
Stewed Artichokes With Spices And Apricots And Other Things
Trim the artichokes by peeling the stem until all woody matter has disappeared.
Pull off all the tough outer leaves until you reach the pale green ones.
Cut off about 2.5 cm from the top of the artichoke.
Cut the artichoke vertically into 4 and cut or pull... - 46.3335
Chickpeas Au Gratin
Preheat oven to 450°F.
In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden.
Using a slotted spoon, remove and discard garlic.
Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1279
Lebanese Style Cabbage Rolls
Cut core from cabbage; place cabbage in large pan and pour boiling, salted water in hole from core.
Cover and let sit for 15-20 minutes, until leaves are soft enough to peel from head unbroken.
Cover peeled leaves (in same pan) with additional boiling water... - 44.931
Duck Spanish Style
1. Preheat oven to moderate (350° F.).
2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the cluck to a casserole or covered baking dish and pour off all but two tablespoons of the fat.
3. To... - 30.1326
Duck Spanish Style
1. Preheat oven to moderate (350° F.).
2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the duck to a casserole or covered baking dish and pour off all but two tablespoons of the fat.
3. To... - 37.6857
Friar's Beard Chicory With Garlic And Chili
GETTING READY
1 Trim friar's beard chicory.
2 Rinse well.
3 Dry in a salad spinner or gently dry with paper towels.
MAKING
4 In a large saucepan, heat the oil.
5 Add the whole, lightly minced garlic cloves and fry gently until browned.
6 Crumble in the... - 38.4661
Cooked Greens With Andouille Sausage
If your looking to eat a mid week mild dinner then this dish will do the justice! A toss of the greens with the sausage, and the dish is a meal by itself! See the video for more! - 106.576
Lasagne With Aubergine And Spinach
GETTING READY
1. Preheat the oven to 170 degree C, 20 minutes before baking.
2. Grease a baking dish with butter.
MAKING
3. Place the spinach into a large pan,
4. Sauté on high flame until wilted.
5. Drain and chop.
6. Place in a bowl and season with... - 46.8628