Garlic Bok Choy
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Wilted Garlic Bok Choy Recipes
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Stir Fry Bok Choy
Cut bok choy crosswise into 1- or 2-inch pieces.
Heat oil in skillet; add garlic and bok choy.
Stir-fry about 3 minutes or until bok choy is wilted.
Discard garlic, toss with daikon or water chestnuts, and serve with soy sauce on the side. - 26.2625
Stir Fried Bok Choy With Miso
In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch.
Heat a large wok or skillet until very hot.
Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2 minutes.
Add the garlic and cook for 10 seconds, stirring... - 33.7149
Stir Fried Bok Choy And Hijiki
Soak the hijiki in the hot water for 6 to 8 minutes.
In the meantime, thinly slice the onion, mince or press the garlic, and slice the stalks and leaves of the bok choy on the diagonal.
Drain the soaked hijiki, reserving the liquid.
Have all the ingredients... - 42.6257
Bok Choy With Cilantro Soy Sauce
1) In a 10-inch skillet, mix 1/2 cup of the tomato juice, the garlic and gingerroot. 2) Let the mixture cook over medium heat for 2 minutes.
3)... - 41.31
Garlic Sauce Over Quinoa
Want to treat your family to a delicious yet healthy dish? Try this scrumptious Garlic Sauce over Quinoa recipe today and you would want to make it often. This video is a detailed demonstration of the recipe, watch it now. - 101.044
Stir Fried Noodles With Chilli Prawns
Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain.
Shell and devein prawns, leaving tails intact.
Heat oil in wok or large pan; stir-fry prawns until just changed in colour.
Add noodles, bok choy and combined remaining... - 33.464
Chicken And Vegetable Stir Fry
In a medium bowl, combine the orange peel, 2 tablespoons of the orange juice, 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, the garlic, and red-pepper flakes until blended.
Add the chicken and toss to coat.
Cover and let stand for 20... - 44.5991
Pork & Shrimp Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a... - 44.204
Chicken Chinoise With Angel Hair
1. Cut chicken crosswise into very thin slices; set aside.
2. In a 2 1/2-quart casserole, combine soy sauce, oil, cornstarch, sugar, ginger and 2 tablespoons water. Add carrot, bok choy and garlic; microwave, covered, on High 1-2 minutes.
3. Add chicken and... - 33.7913
Kim Chee Salsa
In a large saucepan, bring the water and 2 tablespoons of the salt to a boil.
Add the cabbage or other greens, and cook for 30 seconds while stirring, until wilted.
Drain, let cool, and transfer to a mixing bowl.
Add the remaining ingredients and thoroughly... - 34.113