Peel rind and cut into desired shapes. Soak overnight in water which has 1 bottle of Lily's slaked lime dissolved in it. Next morning, wash rind in cold water and boil 5 minutes in fresh water. Pour off and repeat this same process twice. Drain well and

Quarter melon, remove green skin and pink flesh, and cut rind in 1" cubes; measure 4 quarts cubed rind, cover with brine, and soak overnight. Drain rind, rinse with cold water, place in a very large kettle, cover with water, and simmer covered about 1/2 hour ..

Remove spice bag and add 1 to 2 cups maraschino cherries,

Set rind aside in a glass bowl. In a large bowl, make a brine of 2 tablespoons salt and 1 quart of water. Add rind, making sure it is completely covered. Cover and refrigerate overnight. Remove from refrigerator and discard brine. Place rind in a large ..

MAKING 1. In a salt-resistant pot or pan prepare a brine of 2 tablespoons salt with 1 quart of water. 2. Cover the melon rind in brine, let it stand overnight and drain. 3. Into the pot add fresh water, cook the rind with cover for about 10 minutes such that ..

1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour. 2. Soak overnight in a brine made of 1/4 c. salt to each quart of water. 3. Drain, wash in fresh water, drain. 4. Boil rind in clear water ..

These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and ..

"Cut rind in 1-inch cubes. Soak rind overnight in sah and 1 quart water; drain. Cover with water; cook until tender. Drain. Boil 2 cups water, sugar and vin- egar for 5 minutes. Tie spices in cheesecloth bag; add to liquid. Add rind; simmer, stirring ..

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it.

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop ..

Peel and remove all green and pink portions from rind. Cut into 1-inch cubes and soak in salt water overnight. Drain and cover with fresh water. Cook until almost tender; drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to ..

Pare green skin from watermelon and remove pink flesh cut rind into desired cubes or shapes. Add 2 qts. water and salt and let stand 24 hours. Drain. Dissolve alum in 1 qt. water, add to rind, and let stand another 24 hours. Drain. Cover with fresh water and ..

GETTING READY 1) Trim off the dark green skin and pink section from the rind of a preferably underripe watermelon. 2) Cut into 1 inch cubes or circles with a small biscuit cutter or a doughnut cutter. MAKING 3) Soak the rind shapes in salt water for about 2 ..

Peel and slice rind into small pieces; cover with cold water. Let stand in cool place for 24 hours. Rinse thoroughly; drain well. Cover with cold water; bring to a boil. Simmer for 10 minutes; drain. Rinse thor- oughly; drain completely. Bring vinegar, sugar ..

Boil rapidly until the rind becomes transparent. Bottle and

Remove flesh from melon (reserve for other use); peel watermelon. Cut rind into 1-inch cubes. Place rind in a large crock or plastic container. Add water by the quart until it covers the rind; add 1/4 cup pickling salt for each quart water, stirring until ..

MAKING 1. From one large watermelon rind, peel and remove the green and pink portions 2. Cut the white portion into cubes of 1" dimensions and soak in a solution of four tablespoons of water into one quart of water overnight 3. Drain it in the morning, add ..

GETTING READY 1. Trim off the green portions of the watermelon rind and cut the white part into 1-inch pieces. 2. Place them in a pan containing strong brine (salt water) and allow them to soak over night. MAKING 3. Drain off the brine and add fresh water to ..

Peel and remove all green and pink portions from rind. Cut into 1-inch cubes and soak overnight in salt and water. Drain and cover with fresh water. Cook until almost tender and drain. Make syrup of sugar, vinegar and spices. Tie spices in cheesecloth ..

Trim dark green and pink parts from watermelon rind. Cut in 1-inch cubes; measure 7 cups. Mix 4 cups water and pickling salt; pour over rind (add more water, if necessary, to cover). Let stand overnight. Drain; rinse rind. Cover with cold water. Cook till ..

Kansas Watermelon Pickles is an amazingly delicious version. An easy to make recipe, you will simply find this Kansas Watermelon Pickles recipe both mouth-watering and amazingly tempting.

Trim green and pink from rind and cube. First day: Cover with water and cook until just tender, about 20 minutes. Add powdered alum to the water and let stand overnight. Second day: Drain, rinse thoroughly twice. Add to the rind the vinegar, sugar and spices ..

1. Select thick rind from a firm, not overripe, melon. Trim off the green skin and pink flesh. Cut into one-inch cubes enough trimmed rind to measure three quarts. 2. Soak for one hour in the limewater. Drain, cover with fresh water and boil until fork ..

To prepare rind, pare and remove all green and pink portions from watermelon rind. Cut into 1-inch pieces and soak for 3 hours in lime dissolved in 1 quart water. Drain rind; cover with fresh cold water and cook, covered, for 1 hour, or until tender. Drain ..

GETTING READY 1) Peel rind and cut as desired. 2) In a stone crock add rind. 3) In a bowl make a solution of salt and 2 quarts of the water. 4) Soak the stone crock in the solution and keep aside for 24 hours. 5) Drain out from water. 6) In a bowl make a ..

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter ..

To prepare find, cut into 1 1/2 inch lengthwise strips, Thinly pare off green skin and pink flesh. Cut pared strips into two-inch lengths. Cover with water, add salt, let soak overnight. Next morning rinse thoroughly with fresh water. Measure off equally in 2 ..

Prepare rind by cutting into inch strips. Slice away pink flesh, peel off the green rind, then cut strips neatly into diamonds, squares or triangles. Add salt to water, stir to dissolve, pour over the rind that is in an enamelware bowl. Brine should barely ..

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon ..

Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldn’t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!!

GETTING READY 1) Trim off the dark green skin and pink section from the rind of a preferably underripe watermelon. 2) Cut into 1 inch cubes or circles, shamrock, heart or Christmas tree shapes. MAKING 3) In a pan, cover the rind shapes with boiling water ..

Use rind from a firm, not overripe, watermelon. Before measuring, trim off green skin and pink flesh, and cut rind in 1" cubes. Soak overnight in the combined salt and 1 qt of the water; drain. Cover with fresh water; cook until tender; drain. Boil together ..

Trim off green skin and pink meat from watermelon rind. Cut rind into 1-inch squares or small oblong pieces. Measure; there should be 4 quarts. Cover with cold salted water (1/4 cup salt to 2 quarts water) and let stand overnight. Drain, cover with fresh cold ..

These Watermelon Pickles are simply irresistible ! Try this delicious fruit condiment with pasta or meat and let me know if you like it ! Your suggestions for these Watermelon Pickles are welcome

Put diced melon in colander and with the hands squeeze out as much juice as possible. Let drain for 1 hour. Put melon, sugar, salt, vinegar, and lemon in large heavy kettle. Add spices tied in cheesecloth bag. Cook slowly for 50 to 60 minutes. Stir ..

1. Select thick rind from a firm, not overripe, melon. Trim off the green skin and pink flesh. Cut into one-inch cubes enough trimmed rind to measure three quarts. 2. Soak for one hour in the limewater. Drain, cover with fresh water and boil until fork ..

Trim outer green skin and pink flesh of rind, leaving a very thin line of pink; cut into 1 1/2 x 1 x 3/4 inch pieces. Soak melon cubes in water and salt for 24 hours; drain. Cover with boiling water and boil gently for 1 hour and 30 minutes; drain. Place rind ..

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter ..

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put ..

Trim dark green and pink portions from rind; cut rind into 1 inch cubes. Soak overnight in salted water. Drain; rinse and cover with cold water. Cook just until tender; drain. Tie spices in small cheesecloth bag. Combine sugar, vinegar, lemon, water and spice ..

Remove and discard green skin and pink flesh from rind. Cut rind in 1-inch cubes. (You should have 10 cups cubes.) In kettle, combine rind, salt, and 3 quarts water; bring to boiling; boil gently, uncovered, just until tender—about 10 minutes. Tie cinnamon ..

GETTING READY 1) Halve the watermelons and scoop out the pulp from the rind. MAKING 2) Force the pulp through food mill, strainer or colander and measure 1 gal of the puree. 3) In a kettle, transfer the watermelon puree, stir in the sugar, until ..

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook ..

Mix all ingredients together except the pickled watermelon. Stir in watermelon. Spread batter in greased and floured pan. Bake at 350 degrees for 30 to 35 minutes, or until done. When slightly cooled, sprin kle with powdered

Mix all ingredients together except the pickled watermelon. Stir in watermelon. Spread batter in greased and floured pan. Bake at 350 degrees for 30 to 35 minutes, or until done. When slightly cooled, sprinkle with powdered

MAKING 1. On a cutting board; place the watermelon and carefully trim off 1/8th inch from the rounded end to make it stand flat. 2. Using a 2-inch cookie cutter make scallops around the top, about 1/2 inch apart, through green skin and white rind to pink ..

Mix gelatin and salt in a bowl. Add boiling water and stir until dissolved. Mix in ginger ale. Chill until gelatin is slightly thickened. Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup ..

Pull skin off chicken; pull meat off bones. Cut or tear meat into strips and place in a bowl. Place chicken skin and bones in center of a 2-foot-square piece of cheesecloth along with onion; tie to form a loose bag. Set bag in a 4- to 5-quart pan. Sort beans ..

Preheat the oven to 375° F. Combine the brown sugar, bread crumbs, and cloves. Press the mixture into the ham. Place the ham in a roasting pan. Bake at 375° F for 15 minutes or until the sugar melts. Drizzle honey, sherry, or sweet pickle vinegar over ..

Toast the hamburger rolls. Pick over the crabmeat. Discard any bits of shell or cartilage. Combine the crabmeat, celery, 3 to 4 drops of Tabasco sauce, and 2 drops of Worcestershire sauce. Add the mayonnaise. Place a leaf of lettuce on each roll. Divide the ..

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for

In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles stand for 5 to 10

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%) ..

Peel and thinly slice carrots and radishes. Cut cucumbers and melon into pieces about 5 cm (2 in) long. Pack vegetables into clean jars. Put salt, sugar, water and vinegar in a saucepan and bring to the boil. Cool and fill jars making sure that the vegetables ..

GETTING READY 1) Drain the pickles of excess liquid. 2) Allow the cream cheese to soften. 3) Spread the soft cream cheese around a pickle chunk and wrap it together within a slice of bacon. 4) Hold in place with toothpicks. 5) Keep refrigerated until required ..

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle

Brown beef cubes in the oil in heavy kettle. Add 1 cup water, lemon juice, onion and seasonings. Bring to boil, cover and simmer 40 minutes. Add apple wedges and remaining 1/2 cup water, mixing gently. Cover and simmer 40 minutes, or until meat is ..

Combine fruits for salad (with syrup), pickles (with syrup) and allspice in saucepan; heat to boiling, stirring occasionally. Serve

GETTING READY 1. Thinly slice off the crusts. 2. In a bowl, blend together corned beef spread, with watermelon pickle and diary sour cream into a smooth spread. MAKING 3. Use a butter knife to spread butter or margarine on one side of each bread slice. 4. ..

MAKING 1 Spread each slice of bread with butter or margarine. 2 In a small bowl, mix corned-beef spread, watermelon pickle and sour cream. 3 Spread over' half of the bread. 4 Top with the remaining slices, sandwich style. Wrap and chill. SERVING 5 When ..

This menu requires little attention from you after the guests arrive. You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end ..

Mix ham, chicken, cheese and mustard together; add just enough mayonnaise to moisten. Cover the bread slices evenly to the edges with the mixture, and then cut slices diagonally. Arrange a tiny bunch of cress in the centre of each triangle and overlap the ..

Combine the first 5 ingredients. Cut bread into diamond shapes measuring about 2 1/2 inches in length. A diamond-shaped cookie cutter is convenient but they may be cut neatly with a sharp knife. Cut 25 diamonds. Spread each diamond with butter, then with 1 ..

GETTING READY 1. Butter a casserole dish or a bean pot if you have one. 2. Preheat the oven to 350° F MAKING 3. Drain the liquid from the beans and add to the casserole. 4. Add all the remaining ingredients except the bacon strips, to the beans and give a ..

GETTING READY 1) Grease and flour two loaf pans of 8 1/2 x 4 1/2 x 2 1/2 inch, MAKING 2) Sift the flour, sugar, baking powder, salt, nuts, pickles and cherries and mix together 3) Using a whip, beat the eggs and vanilla to mix well 4) Add in the flour ..

Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix. Chill at least 30 minutes to season and blend flavors. Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and ..

Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New york City explains the mystery of ceviche. Yes, it is cooked! In addition to adding flavor, the citric acid in lemons & limes (or other citrus fruits) causes the proteins in ..

Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally. Drain, reserving marinade; set shrimp aside. Dissolve gelatin in boiling ..

The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice

Saute curry powder and apple in butter until apple is soft; stir in vegetables; mix thoroughly. Add beef broth; bring to boil, then stir in cream and milk; bring just to boil again. Combine cornstarch and cold water; add, and cook, stirring constantly, till ..

Melt butter; blend in flour, curry powder, salt, paprika, and nutmeg. Gradually stir in cream; cook and stir till mixture thickens. Add remaining ingredients; heat through. (To pour into individual casseroles; bake in hot oven (400°) about 10 minutes or ..

Brown meat slowly in hot fat; cover meat with boiling water (about 2 cups); add salt, bay leaf, whole peppers, onion, and parsley. Cover and cook slowly 1 1/2 hours, or until meat is tender. Remove meat and measure 2 cups stock, adding water if necessary. Mix ..

Prepare Sauce: Add cornstarch to small saucepan. Stir in remaining sauce ingredients. Mix well; cook until smooth and thickened, stirring constantly. Cover and reserve. Heat oil in Wok; brush on sides of pan. Add 1/4 of pork cubes at a time and stir ..

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to ..

MAKING To Make Curry Sauce: 1. In hot butter in large skillet, saute chopped onion, chopped apple, garlic, and curry powder until the onion is tender—will take about 5 minutes. 2. Remove from heat blend in flour, 1 teaspoon salt, the ground ginger, cardamom ..