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Williamsburg Inn Salad Recipes
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Williamsburg Inn Salad
Soften gelatin in 1/2 cup cold water; add boiling water and stir until dissolved.
Add remaining 1/2 cup cold water, vinegar, salt, sugar, and green food coloring.
Chill until mixture thickens.
Fold in remaining ingredients.
Chill until ready to serve. - 33.4044
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