Sift dry ingredients. Combine shortening, sugar, and eggs and mix well. Blend in molasses and water. Add to dry ingredients and mix, beating until smooth. Mixture will be quite thin. Pour into greased 9-inch square pan. Bake in preheated moderate oven ..

This recipe is courtesy of the Bombay Emerald Chutney

This recipe is courtesy of the Bombay Emerald Chutney

Combine asparagus, soup, eggs, almonds and 1/2 cup bread crumbs in buttered 1-quart casserole dish. Spread 1/2 cup bread crumbs over mixture. Bake uncovered at 375 degrees for 20

Cut some bread into donut shapes; place remaining bread on bottom. Layer cheese, ham; put circles of bread on top. Combine all other ingredients and pour over top. Refrigerate overnight. Bake 1/4 hours at 325 degrees; let stand for 10 minutes before ..

MAKING 1) In a large bowl, add together beef, lean pork, egg, bread crumbs, milk, salt, white pepper and minced onion. Mix well. 2) Shape the above mixture for form about 12 to 14 meatballs of 1 1/2" diameter. 3) Into a skillet, pour fat or oil. Heat over ..

Combine soup, milk, onion, mustard, and cheese. Heat and stir until cheese melts and mixture is smooth. Put about one inch of sauce in bottom of baking dish. Carefully break eggs, so that yolk remains intact, onto sauce. Spoon remaining sauce around and over ..

Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside. With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster ..

In small bowl, combine bread crumbs, parsley, onion powder, paprika and salt; set aside. With kitchen shears, cut lobster through center of soft under shell to the tail. Lift lobster out of shell by loosening with fingers, leaving meat attached to tail ..

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick. Combine sour cream, chicken soup, salt, pepper, and curry powder. Cover bottom of a 2-quart casserole with about one-third of the potatoes. Top with a layer of egg slices, ..

Cook macaroni conventionally for minimum time while microwaving sauce. Melt 3 tablespoons butter in 2-qt casserole at High 30 to 45 seconds. Stir in cornstarch. Add salt, mustard and pepper. Blend in milk. Microwave at High 6 to 7 minutes, or until thickened, ..

Cook macaroni using package directions; drain. With electric mixer, blend cheese and soup; stir in next 5 ingredients. Turn into a 1 1/2-quart casserole. Mix crumbs and butter or margarine; sprinkle over tuna mixture. Bake in a moderate oven (375°) for 20 ..

In glass mixing bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted. Add remaining ingredients, except salmon. Arrange salmon in glass baking dish, smallest portion towards center. Top with butter mixture. Cover; cook on HIGH (9) for 7 to 9 ..

MAKING 1. In microwave-proof bowl, melt the butter on ROAST (7) for 1/2 minutes Add the rest of the ingredients except the salmon and coat in the melted butter. 2. Place the salmon in glass baking dish with the thickest parts on the outside of the dish. Top ..

Early in the day: for stuffing, saute, in butter, all but 7 mushrooms, the lemon juice and onion for 3 minutes. Toss in the bread crumbs, then the seasonings. Beat eggs lightly with fork, mix in meat to which has been added some chopped onion if desired, then ..

1. Mix sausage, veal, eggs, bread crumbs, parsley and the 1/2 tea spoon salt in medium-size bowl. Shape lightly into 48 small balls. 2. Brown slowly, turning several times, in a large skillet, or an electric frying pan. 3. Remove meatballs; set aside for Step ..

About 1 1/2 hours before serving: In medium bowl, combine meat, egg, onion, 3/4 teaspoon salt and pepper. Dilute soup with milk; add 1/3 cup of this to meat mixture. Mix well. On large piece of waxed paper, lightly pat meat mixture into rectangle about 14" by ..

GETTING READY 1. In medium bowl stir the celery and onion into the butter. 2. Cover bowl with cling film and melt in the microwave for 2 minutes. 3. Stir mushrooms, bread crumbs and lemon juice into the melted butter. Set aside. MAKING 4. In a large ..

MAKING 1) In medium-size bowl add sausage, veal, eggs, bread crumbs, parsley, and 1/2 teaspoon salt. 2) Mix and shape into 48 small balls. 3) In a 12-inch frying pan heat oil and brown the balls slowly turning several times. Alternately, use an electric ..

MAKING 1) Take a mixing bowl and combine together veal, sausage, bread crumbs, eggs, 1/2 teaspoon salt and parsley in it. Shape the mixture into 48 balls of small size. 2) Take a 12 inch frying pan and brown the balls in it, turning several times. 3) Remove ..

Company Salmon is a delicious side dish recipe that you would love to prepare on every party. Try this seafood; I am sure you will have a huge fan following for this Company

Try this version of amazingly delicious Company Broccoli recipe. An effortlessly prepared side dish; the Company Broccoli is a dish that you would surely love to talk about with

Blend cheese into soup using electric or rotary beater. Stir in next 6 ingredients. Pour into 1 1/2-quart casserole. Mix crumbs and butter; sprinkle over top. Bake at 375° for 35 to 40 minutes or till heated through. Garnish with additional pimiento and ..

Soften cream cheese; blend in soup using electric or rotary beater. Stir in tuna, pimiento, onion, mustard, milk, and macaroni. Spoon into 1 1/2-quart casserole. Mix crumbs and butter; sprinkle over top. Bake in moderate oven (375°) 20 to 25 minutes, or till ..

GETTING READY 1) In a small baking pan, place the tenderloins. 2) In a large pan keep the pasta to cook according to package directions. 3) Drain the pasta and toss with 1 tablespoon of butter. MAKING 4) Brush remaining 1 tablespoon butter over the ..

This company brunch eggs recipe is a filling and delicious recipe for preparing eggs with ham. Baked with ham sprinkled with cheese and covered with eggs and flavored with yogurt sauce of onions, garlic and tomato paste with oregano, the company brunch eggs ..

GETTING READY 1) Preheat hot oven (425°F.) MAKING 2) In a saucepan boil water. Add carrot, onion, and fish to it. 3) Simmer till fish is cooked but not overcooked. 4) Drain and keep the stock. 5) Remove carrot and onion. 6) Cut fish into small cubes. 7) ..

MAKING 1. In a medium (2 quart) microwaveable bowl combine first three ingredients. 2. Cover with waxed paper and place in microwave 3. Cook for 2 minutes until vegetables are limp. 4. Stir next three ingredients and mix well. Keep aside. 5. In a large ..

GETTING READY 1. For each chicken, slash skin in several places such as breast, legs and wings. 2. Combine 2/3 cup chutney-type relish, lemon juice and corn syrup; mix until well blended. 3. Cover chickens with chutney mixture, rubbing it into the skin. Let ..

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment

Owner and operator of Bangalow Bread company is going to show us how to make Bread. He is going to braid a bread, called challah or jewish bread. See how simply he will roll out the braided bread. Its awesome, you would need years of practice to make a ..

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in ..

Separate 3 eggs. Cover 5 whole eggs with cold water, and bring to a boil. Drop egg yolks carefully into the boiling water, and cover. Set aside for 30 minutes. Cool eggs and yolks under cold running water. Mash yolks. Crack and peel eggs in shells, and grate ..

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled ..

Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried.

This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks.

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum, ..

Wipe the steaks with a damp cloth. Sprinkle generously with garlic powder, salt, pepper and crushed rosemary leaves or thyme. Fresh garlic bread and a combination vegetable salad makes this a quick and easy company

Makes 20 to 24 pieces Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half. Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the ..

Bake this Onion Delight for lunch and enjoy the cheesy onion taste! You'll fall for the pungent flavor of the Onion Delight ! Try out the dish and let me know how you like

These Stuffed Mushrooms are so tasty and filling! Bite into the spongy creamy magic! Try the Stuffed Mushrooms and tell me how you liked

Company chicken corndon bleu is a cooked chicken and ham recipe prepared with cheese. Breaded and pan fried with ham and cheese slices between the chicken pieces, company chicken cordon bleu is cooked to a golden brown and can be served with fresh veggies or ..

Prepare spaghetti according to package directions, adding 1 tablespoon oil to the cooking water. Drain clams; reserve liquid. On low heat, heat 1/3 cup oil with the butter; add garlic and cook about 5 minutes. Add clam juice, parsley, and salt. Simmer, ..

South American Chicken And Rice is an amazingly delicious recipe. Try this chicken recipe; I am sure you will have a huge fan following for this

Place 1 ¾ cups flour, ¼ cup sugar, 2 ½ teaspoons baking powder, and ¾ teaspoons salt in a large bowl. Stir thoroughly and make a well in the center. Combine 1 well-beaten egg, ¾ cup milk, 1/3 cup vegetable oil, 1 tablespoon orange extract, and 1 teaspoon ..

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is ..

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg

this is a north indian recipe made using cottage