Wild rice stuffing, a mixture of wild rice, fresh bread crumbs, raisins, chopped walnuts, diced apple and orange juice is stuffed in turkey, goose, fowl or any wild game bird. The bird is baked along with the ... More »
1) Follow manufacturer's directions and soak clay cooker in water.
2) According to package directions prepare the rice.
3) In a pan heat 2 tablespoons butter and fry 6 onion till soft.
4) Stir in rice, onion, apple, egg, parsley, and thyme.
5) Rub... - 47.2291
Run cold water over rice in a strainer for 1 minute, lifting rice with fingers.
In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry.
Bring to boiling; reduce the heat.
Cover and simmer about 40 minutes or till rice is just tender.
In a... - 45.0509
Preheat oven to 350°F (177°C).
Cook contents of rice and seasoning packets with chicken broth and 1 tablespoon butter or margarine according to package directions.
In a medium skillet, melt 2 tablespoons butter or margarine over low heat.
Add mushrooms,... - 45.0191
1. Light coal on a barbecue or preheat the oven to 350° F
2. Boil the rice according to instructions on the packet. Transfer to a bowl and set aside to cool.
3. In a skillet, add the chopped sausage and sauté on a medium high flame... - 43.7345
Cornish hens with wild rice stuffing is a filling and a complete meal recipe. Made with a filling of rice and apples, the cornish hens with wild rice stuffing is herbed with thyme and roasted in the oven. A great recipe, this is a real party hit. - 43.7206
This is a delicious Wild Rice Stuffing For Fowl which will keep your guests tempted for more! I prepare this dish as a Side Dish for several get-togethers and it's always a hit! Try it out yourself and let me know what you think. - 43.2788
Place rice, chicken stock and 3 tablespoons butter in 6-quart saucepan or Dutch oven.
Cover tightly and bring to boil.
Simmer gently 20 minutes.
Remove cover and simmer until rice has absorbed chicken stock, about 10 minutes.
Add lemon juice and... - 42.5941
This Cornish Hen with Wild Rice Stuffing is makes a sumptuous meal ! Though it takes a bit of an effort to make them as you've got to sew the stuffed birds, it's worth giving a try. Your suggestions for this Cornish Hen with Wild Rice Stuffing are welcome ! - 42.4713
1 In a large heavy saucepan,heat butter and oil over medium heat.Add wild rice and rye ,cook stirring frequently,until slightly browned and fragrant. Stir in onions,prunes and garlic ,cook for another 3-4 minutes.
2 Add wine,stock,salt and thyme,and... - 41.8566
Cover rice with warm water.
Soak for 1 hour; drain.
Bring 4 cups water to a boil in top of double boiler; add rice, butter and salt.
Cook, covered, for 2 hours.
Drain; fluff rice by shaking pan over low heat for 10 minutes.
Add pepper, sage, thyme, margarine... - 41.8078
Combine almonds and butter in small measuring cup and cook on High until almonds are crisp, 2 1/2 to 3 minutes.
Drain mandarin oranges, reserving liquid.
Add enough water to liquid to measure 1 1/2 cups.
Pour into1 1/2-quart casserole.
Add rice mix... - 41.2797
Soak the hickory chips in enough water to cover about 1 hour before grilling.
In saucepan combine chicken broth and onion; bring to boiling.
Add wild rice to saucepan and reduce heat.
Cover; simmer till the liquid is absorbed, about 40... - 40.2248
Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this! - 39.5367
Prepare the wild-rice mix according to directions, using turkey-giblet broth, chicken bouillon or diluted consommd in place of water.
When cooked, uncover and stir over low heat until mixture is quite dry.
Scald and drain the salt pork and dice fine.
Saute... - 39.1838
Cook onion in butter.
Add rice, 2 cups water, and 1 teaspoon salt.
Cover; cook till rice is tender, 35 to 40 minutes.
Stir in mushrooms and sage.
Rub cavities of birds with salt; stuff lightly with rice.
Skewer neck skin to back; tie legs to tail; twist wings... - 37.1408
1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large frying pan. Add breadcrumbs and garlic and cook for 1 minute, stirring. Add rice herbs and apricots and mix well. Fill each poussin with stuffing.
2. Melt butter in a saucepan, add the jam and... - 34.3993
In medium saucepan cook mushrooms, green pepper, celery, and onion in bouillon until soft.
Add wild rice and sage; mix well.
Transfer to lid-quart baking dish and bake at 350°F.
for 1/2 hour.
Divide evenly. - 30.9569