Wild Rice Loaf Recipes

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Wild Rice And Carrot Loaf

Wild rice and carrot loaf is a grain and vegetable recipe. Prepared with a medley of mixed veggies, the rice and carrot or vegetable loaf is baked in the oven to finish and is best served warm. - 42.7616

Wild Rice Meat Loaf

Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9-in.x 5-in.x 3-in.loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly. - 35.1596

Wild Rice Loaf

1. Bring buckwheat, rice, and wild rice to a boil in 4 cups of water. Cover and simmer about an hour. Add more water, if necessary. 2. Saute onion, celery, and mushroom!} until tender. 3. Combine all ingredients, including parsley and cumin. 4. Pour into a... - 31.5773

Wild Rice And Buckwheat Loaf

1. Put the buckwheat, rice, and wild rice in a kettle. Add 1 quart water. Bring to a boil, cover, and simmer until tender, about 40 minutes. Add more water as necessary during cooking. 2. Preheat the oven to 350 degrees. 3. Heat the oil in a skillet and saute... - 31.3871

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Thursday's Wild Beef N Vegetable Loaf

Preheat oven to 350°F (177°C). Combine beef, carrots, onion, eggs, bread crumbs, tomato juice, Worcestershire sauce, salt and pepper. Mix well. Press into an 8-1/2" x 4-1/2" x 2-5/8" loaf pan. Bake until meat is done, about 1 hour and 10 minutes. Cook... - 40.0039

Wild Rice Bread

In a mixing bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough. Turn onto a floured surface;... - 43.7324

Wild Rice Breakfast Bread

Wild Rice Breakfast Bread has a fine taste. Wild Rice Breakfast Bread gets its taste from flour mixed with eggs and rice. Wild Rice Breakfast Bread is inspired by many bakeries around the world. - 44.18

Three Grain Wild Rice Bread

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 47.115

Wild Rice Three Grain Bread

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 44.2109

Spring Pork With Rice Loaf

Lightly oil a 9" x 5" x 3" loaf pan or 6-cup mold. Cut pork tenderloins into slices 1-inch thick. Combine flour and salt. Dip pork slices in flour and salt to coat all sides. In a large skillet, saute' in butter or margarine until browned on all sides. Push... - 44.47

Ham Loaf With Whipped Horseradish Sauce

Preheat oven to 350°F (177°C). Butter a shallow baking pan or cookie sheet. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Combine ham, pork, eggs, soup and cooked rice. Mix well. Shape into... - 40.5006

Rice N Rye Bread

Butter two 8-1/2" x 4-1/2" loaf pans. Lightly butter a large bowl for rising of dough. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Let cool while preparing other ingredients. Combine 2 cups... - 47.3291

Mini Turkey Meat Loaves With Red Pepper Sauce

1. Preheat the oven to 400° Lightly oil two 6-by-3 1/2-inch metal loaf pans. In a skillet, heat 2 tablespoons of the olive oil. Add the chopped carrot, celery, garlic and two-thirds of the chopped onion; season with salt and white pepper and cook over... - 32.8277