Wild Rabbit Recipes

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CCP: 13
Alsatian Wild Rabbit

Cut the rabbit in pieces; brown it with the green bacon fat: moisten with dry white wine, which you have heated, and add salt and pepper. Shred the red cabbage: boil it for 5 minutes, then take out, and drain. Put the shredded cabbage into the liquid in which... - 25.3963

Wild Rabbit With Vegetables

GETTING READY 1 Skin, clean thoroughly and cut up the rabbits. MAKING 2 In a paper or plastic bag, combinethe dry ingredients. 3 Add the rabbit pieces in flour mixture and shake. 4 In a pressure pan, heat fat and brown meat lightly. 5 Add in the... - 45.6123

Sharon's Stuffed Rabbit With Wild Mushrooms

GETTING READY 1) Add pepper and season the rabbit saddles. Keep the meat between 2 sheets of cling film and pound to flatten. Keep it aside. MAKING 2) Ina deep pan, boil the cider and stock and reduce it almost to a third. Remove the pan from the heat and... - 43.1479

Rabbit Salmi

Place dressed rabbit in baking pan and add onion, celery and bay leaf and roast in 350°F.oven for 45 minutes. Remove meat from pan, add margarine and flour to pan drippings and cook to rich brown. Add hot water and stir well. When smooth, add salt,... - 31.4384

Fried Rabbit

Cut rabbit into serving size pieces. Place rabbit in skillet. Saute in margarine until brown. Remove to hot platter. Drain well. Cool rabbit, dip pieces into beaten egg, then roll in bread crumbs seasoned with salt and pepper. Saute in margarine until... - 35.617

Rabbit Fricassee

Cut rabbits into serving size pieces. Dredge rabbits with 1/2 cup flour, dip into milk, then remaining 1/2 cup flour mixed with cracker meal. Fry in melted shortening in skillet until golden brown. Add milk used for dipping along with remaining ingredients to... - 31.117

Crock Pot Rabbit

Stick 3 cloves in each onion. Mix all seasonings together. Salt and pepper pieces of rabbit and saute in margarine for 20 minutes. Line bottom of crock pot with bacon strips, then add sauteed rabbit. Sprinkle with seasonings. Place one onion near bottom of... - 36.0757

Rabbit And Prune Casserole

GETTING READY 1) Preheat the oven to 325F. 2) Clean the rabbit. Slice them neatly into pieces discarding small the bones. 3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along with a bay leaf. Add in the wine. Mix and cover the dish. Let... - 44.7027

Cacerola De Conejo (rabbit Casserole)

Combine flour with salt and pepper. Dredge rabbit pieces in mixture. Heat 3—4 tablespoons salad oil in skillet; add meat, onion and garlic. Turn meat to color all sides light golden. Set oven at 350 °F., and scrape contents of pan... - 39.041

Rice With Rabbit / Arroz Al Horno Con Conejo

This sort of a rustic paella dish is wonderful with rabbit and imported Spanish salchichones with potatoes. Oven rice is usually cooked in a clay casserole called a cazuela. If you don't have one, you can use a paella pan or even a heavy skillet. - 41.48

Honey Baked Rabbit

GETTING READY 1) Preheat oven to 350F (175C). Cut rabbit into serving pieces. 2) In a bowl, place the pieces in the mixture of vinegar, water, garlic, bay leaves and onion. 3) Cover with a lid and place into refrigerator to marinate for at least 4 hours,... - 42.9645

Ragout Of Rabbit Forestiere

If rabbits are frozen, defrost them according to package directions. Heat 3/4 cup of the chicken stock to boiling in a saucepan and pour it over the cepes in a small bowl. Let stand for 2 hours. Heat half of the olive oil in a large stewpot. Add the onions... - 39.1646

Polenta And Rabbit Pie Hunter's Style

Polenta And Rabbit Pie Hunter's Style is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guest loved it. Follow this easy Polenta And Rabbit Pie Hunter's Style recipe, don’t miss it! - 43.8876

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