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Wild Onion Sauce For Venison Recipes
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Venison With Wild Mushrooms
Bring barley, onion, mushrooms and 1 1/2 cups broth to boil.
Cover and simmer 1 hour.
Meanwhile brown steaks in margarine.
Remove to warm platter.
Stir remaining broth and wine into skillet.
Bring to boil.
Top venison steaks with barley and... - 33.5995
Bar B Que Sauce For Venison
Brown onion in margarine.
Add remaining ingredients and simmer 30 minutes.
Brush over broiling meat. - 28.6005
Combine all ingredients.
Drain meat on paper towels.
Place strips into shallow pan, singularly.
Turn oven to lowest heat and dry meat in pan 16 to 18 hours, or hang in warm dust free area for 3 to 4 days. - 22.9544
Venison Stew With Sesame Biscuits
Saute venison in soy sauce 5 minutes, stirring frequently.
Cover and simmer 40 minutes.
Add carrots, potatoes, onion, celery and celery seeds.
Cover and simmer 20 minutes.
Mix cornstarch with 2 Tbsp.water and stir into boiling stew.
Pour stew into... - 39.0152
Ozark-style Venison Stroganoff
This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 43.3124
1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture.
2. Reduce heat; cover and simmer for about 1 1/4 hours.
3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 46.8673
Wild West Chili
In a large saucepan over medium heat, brown bacon and the beef or venison; drain.
Add the seasonings; cook and stir for 5 minutes.
Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil.
Reduce heat; cover and simmer for 40 minutes.
Stir... - 30.0574
Corn And Jerky Salsa
Cut the corn kernels from the cobs with a sharp knife (about 2 cups).
Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking.
Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5... - 38.6121
Andouille Sausage, Shrimp, And Oyster Gumbo
It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2329