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Wild Goose Breast Recipes
Enjoy our collection of wild goose breast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wild goose breast recipes.
CCP: 2
Goose Breast
Combine all of the ingredients, except for the goose breasts.
Marinate the goose breasts for at least 4 hours.
Grill the breasts over hot coals for 6 to 10 minutes (3 to 5 minutes per side).
The breasts should be RARE to MEDIUM-RARE, so they will be... - 35.6479
Roasted Breast Of Goose
GETTING READY
1) Preheat the oven to 375 degrees.
2) With a knife, cut breast from the geese and remove the skin. You can reserve the other parts for preparing gumbo or other dishes.
3) Combine salt, red pepper and black pepper and rub the breast with this... - 45.773
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Roast Wild Goose
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 33.3794
Roast Wild Goose
Place goose in marinade made by combining vinegar, wine, lemon juice, orange juice, onion, nutmeg, bay leaf, celery leaves, and parsley.
Let stand 3 to 4 hours, turning and basting frequently.
Remove goose from marinade and rub cavity with salt and... - 37.7816
Roast Wild Goose
1. Preheat oven to moderate (325° F.).
2. Sprinkle the goose inside and out with lemon juice, salt and pepper.
3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 39.0842
Roast Wild Goose
GETTING READY
1 Preheat the oven to 325°F.
MAKING
2 Clean the goose.
3 Rub the goose inside and out with lemon juice and seasonings.
4 For the stuffing, in heavy skillet or saucepan, melt butter.
5 Saute onion until soft.
6 Mix in apple,... - 44.1783
Batter Fried Wild Goose
With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine... - 31.8813
Fruit Stuffed Wild Goose
Toss together bread cubes, chopped apple, onion, raisins, melted butter or margarine, salt, sage, rosemary, and pepper.
Lightly stuff goose with bread mixture; skewer neck skin to back.
Tie legs to tail; twist wings under back.
Place goose, breast up, on rack... - 37.8466
Batter Fried Wild Goose
With a sharp knife, cut the meat from the breast in 1/4 -inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in lengthwise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine... - 27.9204
Wild Duck Or Goose With Sauerkraut
Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally.
Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss.
Place breast up on rack in shallow roasting pan; pour in boiling water.
Cover and roast in... - 37.8232
Roast Snow Goose
Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow... - 42.706
Roast Goose With Rice And Pickle Stuffing
1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended.
2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 37.9959
