Wiener Schnitzel Recipes

The Wiener Schnitzel is a european dish made with thin veal scallops breaded and fried in butter. Served with anchovy rolled olive along with egg whites and capers, the Wiener Schnitzel is served with a parsley garnish. Served for dinner, the Wiener Schnitzel... - 42.9725

Wiener Schnitzel is a very tempting recipe that you must try out. Prepare the Wiener Schnitzel effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.9293

MAKING 1.Sprinkle veal with salt and pepper 2.Dip into eggs, then into flour 3.In a pan, brown veal on both sides in hot bacon drippings 4.Cover pan and cook slowly until chops are tender, for 1 hour 5.Sprinkle with lemon juice 6.On a hot platter, arrange... - 41.2517

Pound veal till about 1/8 inch thick. Cut small slits along edges of meat to prevent curling. Stir together thoroughly flour, salt, and pepper. Combine egg and milk. Coat veal with flour mixture; dip in egg mixture, then coat with crumbs. Preheat Meal Browner... - 39.3154

If using veal round steak, cut into 4 pieces. Mix flour, salt, paprika and pepper. Coat meat with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip meat into egg mixture, then coat with bread crumbs. Melt shortening in large... - 37.069

The Wiener Schnitzel is a tender and tasty veal preparation that your guests will surely get addicted to. Try this wonderful Wiener Schnitzel recipe at home and taste for yourself this exquisitely delicious dish. - 36.662

1. Place pieces of veal between layers of plastic wrap and pound with flat side of meat mallet or rolling pin until 1/4-inch thick. 2. Beat together eggs, water, oil, lemon juice, salt and pepper in shallow bowl. Combine bread crumbs and Parmesan cheese on... - 36.1214

Enjoy the Weiner Schinitzel as a special meal on a holiday. There is n o better veal steak recipe than the Weiner Schinitzel ! Try it out yourself to see if what I am saying is wrong. - 36.1139

Toss escalopes in seasoned flour, shake off excess, and dip in beaten egg. Then roll in crumbs, pressing these on firmly; refrigerate 30 minutes to set crumbs. Heat oil and butter in heavy frying pan, put in escalopes and cook until golden brown on both... - 36.0205

If using veal round steak, cut into 4 pieces. Mix flour, salt, paprika and pepper. Coat meat with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip meat into egg mixture, then coat with bread crumbs. Melt shortening in large... - 35.0361

1. Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature. 2. Dip the veal into seasoned flour, then into beaten eggs with the milk and then coat with breadcrumbs. 3. Fry in the oil... - 32.6057

1. With meat mallet or dull edge of French knife, pound cutlets to 1/8 inch thickness. 2. In pie plate, beat eggs, salt, and pepper. On waxed paper, place flour; on another sheet of waxed paper, place bread crumbs. 3. Coat veal in flour, dip in eggs, then... - 32.5561

Cut meat into 4 pieces; pound 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with flour seasoned with 1 teaspoon salt and 1/4 teaspoon pepper. Combine egg and milk. Dip floured cutlets in egg mixture, then in bread... - 32.2118

Pound veal cutlets till about 1/8 inch thick. Cut small slits along edges of cutlets to prevent curling. Stir together thoroughly flour, salt, and pepper. Combine beaten egg and milk. Coat cutlets with flour mixture. Dip floured cutlets in egg mixture; then... - 31.4377

Cut veal into sixpieces for serving. Sprinklewith salt and pepper; dip in cracker or bread crumbs. Dip in beaten egg and again in crumbs. Let stand 15 minutes. Fry on both sides in butter until a golden brown; cover and cook over low heat about 30 minutes... - 31.3025

Trim outer layer of skin, fat, and bone from steaks and pound thin (about 1/8 inch). Cut large pieces into sections that will fit on French rolls. Season veal with salt and pepper, dip in egg, and coat well with crumbs. Melt enough butter just to cover bottom... - 30.7698

This yummy Wiener Schnitzel recipe is simply brilliant. The Wiener Schnitzel is a favorite at home and I prepare them for most of my parties. Try the Wiener Schnitzel and you will understand why it is so well loved. - 30.7334

1. Flatten the escalopes between two sheets of greaseproof paper with a meat mallet until they are about 0.3 cm (1/8 inch) thick. Trim off any excess fat. 2. Beat the eggs with salt and pepper in a shallow dish. Spread the flour on a sheet of greaseproof... - 29.8423

Heat some oil and butter in the pan, arrange the escalopes without overlapping and cook for 7-10 minutes, turning once. Put at once on to the serving dish with a slice of lemon, a few capers and a slice of gherkin on the lemon. Add a squeeze of lemon juic - 29.8129

1. Spread bread crumbs on waxed paper; press the veal steak into crumbs, coating both sides lightly. 2. Melt butter or margarine in a large nonstick skillet; brown meat on both sides over moderate heat. Dissolve instant beef broth in boiling water; add to... - 29.7095

This Weiner Schintzel is terrific. These sauced mushrooms and olive bakes with seasonings are a divine treat. Try out this Weiner Schintzel for your next meal and let me know if you like them. Your suggestions for this German Specialty are welcome. - 27.6911

If veal is more than 3/8 inch thick, flatten with the side of a wet rolling pin. Dip meat in a mixture of flour, salt and pepper. Mix egg and 2 teaspoons oil together and dip meat in the mixture. Dredge in dry crumbs. Chill for a 1/2 hour to set the... - 26.9979

1) Coat each side of the veal steak in the bread crumbs, 2) Brown coated veal in hot butter over medium flame. Place beef broth in boiling water, stir and place into pan with veal. Add lemon juice, salt, pepper, and parsley. Cover and cook over medium flame... - 26.027

1. Beat out scallops between pieces of waxed paper until wafer thin. Toss in seasoned flour until completely coated. Shake to remove excess. Beat the raw egg with a few drips of oil and some salt. Brush each scallop with this, then toss in the dried white... - 25.748

Divide the meat into five slices, beat out well, nick edges with the point of a knife, salt; then turn them over first in flour, secondly in the well beaten egg, and lastly in the breadcrumbs; fry them to a light brown colour in hot lard. (Cut the meat into... - 23.4543