Wiener Recipes

GETTING READY 1) In a bowl, mix together cucumber, onion, peppers and celery. 2) In another bowl, mix salt and water. 3) Spoon the salt mixture over vegetables and let it marinate overnight. MAKING 4) Pour the liquid and reserve. 5) In a saucepan, mix... - 47.0248

GETTING READY Crush veal to make it 1/4 inch thick. Apply a mixture of flour, Season All, pepper and nutmeg to veal. Put veal cutlets first in egg and water mixture and then roll them over bread crumbs. Allow the cutlets stay for 30 minutes at room... - 46.0761

GETTING READY 1) Beat the veal escalopes between two greaseproof paper sheets very thinly. MAKING 2) Dredge the veal escalopes thoroughly with a mixture of flour and seasonings. 3) Coat the veal escalopes in the beaten egg and then in the breadcrumbs. 4) In... - 45.7363

GETTING READY 1 Pound the veal very thin. 2 Prepare a mixture of flour with the salt and pepper and dip the scallops in it. 3 Dip them again in egg and finally in the bread crumbs. MAKING 4 In a skillet, melt the margarine and saute the veal until... - 45.4719

GETTING READY 1. On a meat board, use a mallet to pound the veal steaks to ¼ inch thickness. 2. Sprinkle salt and pepper on both sides of the steaks. 3. In a medium work bowl, beat eggs. 4. Dip the steaks in egg and then dredge with flour. MAKING 5. Use... - 44.9365

GETTING READY 1. Pre-heat oven to 325° F. MAKING 2. As per the label directions on package, cook rice. 3. As the rice cooks, in a large frying pan melt butter or margarine; put in curry powder, dry mustard, onion, apple and celery; gently fry for 10... - 44.828

MAKING 1. Take a foil-covered broiler pan and keep the onion and tomato slices in it. 2. Dot with butter or margarine; dust lightly with sugar. 3. Using a knife, cut the frankfurters lengthwise almost through; stuff with relish; baste with with French... - 44.6132

Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf. Mix beans, onion, and brown sugar; spoon on the buttered bread. Sprinkle with cheese. Broil about 7 inches from heat 5 minutes. Split franks lengthwise, without cutting clear... - 43.4823

In large skillet, lightly brown meat and onion in hot fat. Add chili, frankfurters, soup, chili sauce, and salt. Heat thoroughly. Add green pepper. Garnish with some of the frankfurter slices and ripe-olives. Serve over bun halves. - 40.5797

GETTING READY 1. Get the escalopes beaten flat out from your local butcher. 2. Trim escalopes and dip in beaten egg. Roll in the breadcrumbs and pat to make a firm outer coating. MAKING 3. Take a shallow dish and crack the eggs in it. Use a fork to whisk... - 40.0361

MAKING 1) Take a dish and heat butter for 30 seconds. 2) Cook for 2 minutes, 30 seconds, stirring every 1 minute after adding water and gravy sauce mix. 3) Add mustard, garlic powder and tomato catsup to this and mix. 4) Slice the wieners to 2/3 inch thick... - 39.923

Cut meat in serving pieces; pound till about double in area. Cook onion and garlic in hot fat till onion is tender but not brown; remove from skillet. Dip pounded veal steak in flour seasoned with salt and pepper; brown on both sides in hot fat. Add cooked... - 39.8707

GETTING READY 1) In a resealable plastic bag, squeeze one of the lemons. 2) Now add the veal to the bag,tighten the edges, and then allow the meat to marinate for half an hour. 3) On a plate, lightly mix together the flour, 1/2 teaspoon salt, and 1/4 teaspoon... - 39.5273

I made this Bavarian Wiener Bake last weekend when I some unexpected guest-visited. Believe me, I prepared it in no time and was a success too. Try this wonderful Bavarian Wiener Bake recipe for yourself! - 37.3904

GETTING READY 1) Preheat oven moderate to 375°F. 2) Unpeel casing from liverwurst. 3) Cut the meat into 8 rounds. 4) Cut each round into 4 strips. 5) Trim the strips if required to fit into cocktail frankfurters. MAKING 6) On a waxed paper mix cheese and... - 37.2967

MAKING 1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients. 2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour. 3. Uncover, stir and continue baking 30 minutes. SERVING 4.... - 37.2307

MAKING 1) Take a casserole and melt the butter in it. 2) Add Wieners and sauté it in butter. 3) Add the sour cream, celery soup and mustard to it. 4) Cover the casserole and cook for a couple of minutes. 5) Stir properly and cook for an additional 2... - 34.7136

Mix sliced frankfurters with olives, whole kernel corn, green beans, cheese, catsup, sugar, salt, garlic salt, and chopped onion. Turn into lightly greased 2 1/2 -quart casserole. Cover and bake in a moderate oven (350°) for 1 hour. Makes 6 to 8 servings. - 34.3318

Flatten the scallops well. Dip them into the seasoned flour, then in the egg and coat with bread crumbs. Heat the butter and oil in a heavy pan and saute the scallops for 3 to 4 minutes on each side until golden brown. Drain well on paper towels and serve... - 33.8514

Spread 1/4 cup beans on each toast slice. Arrange on paper towel. Cover with paper towel to prevent spatters. MICROWAVE 4 MINUTES on '6', or until beans are hot. Place wieners on beans. Top with catsup and onion. MICROWAVE 2 to 3 MINUTES on '6', or until... - 33.7443

Place frankfurters in boiling water; cover, reduce heat, simmer 5 to 8 minutes; drain. Butter bread. Dip buttered side in cheese. Combine onion and mustard ; spread on unbuttered side of bread and place a frankfurter diagonally across each slice. Fasten 2... - 33.1346

Cook tortillas according to package directions. Combine chili, onion and hot pepper sauce. Place a frank on each tortilla; top each with 2 tbs chili mixture; roll tortilla around frank. Arrange, seam side down, in a 12 x 714 x 2 inch baking dish. Combine... - 32.446

Place onion slices in greased skillet; top each with tomato. Season with salt, pepper. Place 2 or 3 green-pepper strips and some celery slices on each tomato. Halve frankfurters lengthwise, then crosswise; place 2 pieces, cut side up, on each tower; top with... - 32.3333

Pound the scallops as thinly as possible, sprinkle with salt and coat in the flour. Beat the eggs with 3 tablespoons cold water. Dip the veal slices in the egg then coat in the breadcrumbs. Heat the oil in a frying pan and fry quickly, for 2 minutes on each... - 32.325

In 2-qt casserole combine apple, onion, butter and cornstarch. Microwave at High 2 1/2 to 3 minutes or until tender. Add remaining ingredients. Microwave at High 8 to 10 minutes, or until sauce is thickened and casserole is heated through, stirring once or... - 32.239

MAKING 1) In large saucepan or Dutch oven add all 6 ingredients. Mix thoroughly. 2) Cover and cook for about 15 to 17 minutes until shells are cooked. SERVING 3) Serve hot. - 31.7509

1. Saute onions in butter or margarine until soft in a medium-size saucepan. 2. Stir in 4 tablespoons of orange-juice concentrate and water; bring to boiling. Pour over the stuffing mix in a large bowl; toss until evenly moist. Spoon into a lightly greased... - 31.6554

This Wiener Bake recipe is a very easy, simple and extremelt delicious bake to try. It just takes about 40 min for the dish to get ready. Give it a try and I am sure you will like it. - 31.0678

Slit franks lengthwise, not quite through. Spread cut surfaces with mustard and insert strip of cheese in each slit. For each serving, place 2 franks side by side. Wrap 2 strips of bacon around each bundle in spiral fashion; fasten ends with toothpicks. Place... - 30.7427

Slice 5 wieners. Combine sliced wieners, beans and chili sauce; place in 1 1/2-quart casserole. Drain sauerkraut; place in casserole. Sprinkle with dill. Bake at 325 degrees for 30 minutes. Top with whole wieners; bake for 15 minutes longer. - 29.1577

Wiener Lottas is simply one of my favorite dishes. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Wiener Lottas recipe. - 28.6776

Cook bacon until crisp; drain bacon and pan. Crumble bacon. Place bacon, onion, wiener, and green pepper in pan. Saute on low beat until onion is tender. Beat egg with skim milk and Worcestershire sauce; pour over wiener mixture. Cook until set. - 28.1684

In 2 or 3-quart casserole, combine butter and celery. Cook covered, 5 minutes or until tender. Stir in remaining ingredients and cook covered, 6 minutes or until hot, stirring once. - 28.0618

Mix all ingredients together. Simmer 1/2 hour. Spoon over hot dogs. - 26.7965

In 2 or 3-quart casserole, combine butter and celery. Cook, covered, 5 minutes or until tender. Stir in remaining ingredients and Cook, covered, 6 minutes or until hot, stirring once. - 26.7925

In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses, and Worcestershire sauce. Bring to boil; simmer 5 minutes. Add franks and simmer 5 minutes longer. - 26.4116

Heat the remainder of the butter in the pan, put in the escalopes and brown on both sides, about 7-10 minutes. Put on to serving plates, pour a little of the anchovy sauce on each one and garnish with a slice of lemon and one or two olives. Pitted green o - 24.2116

Wiener-Kraut Bake is a delicious side dish recipe. Try this effortlessly mouth watering Wiener-Kraut Bake dish; you would always love to serve to your loved ones. - 22.2802

1. Alternate 2 wieners and 4 vegetables on each of twelve 8-inch wooden skewers. 2. Place 6 kabobs on 10-inch plate. Cover with waxed paper and microwave on high 2 minutes 30 seconds to 3 minutes 30 seconds or until hot. Repeat with remaining kabobs. - 21.113

Put wieners through food chopper, add cooked rice and cheese, then milk. Mix well. Pack in greased loaf pan and bake 1 hour in moderate oven. - 20.6181

In 1 1/2-quart casserole, combine gravy mix and water; mix well. Stir in remaining ingredients. Cook, uncovered, 7 minutes or until sauce thickens and wieners are heated through, stirring occasionally. - 18.6917