In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins. In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla. Stir in zucchini. Add flour mixture and stir until... - 39.5912

This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028

Dissolve yeast in warm water in a large bowl. Add sugar, oil, and whole-wheat flour. Stir vigorously until smooth. Cover and let stand in a warm place for 1/2 hour. Stir in all purpose flour and salt. Knead on a lightly floured surface 1 to 2 minutes, until... - 34.5683

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9944

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 41.865

Cream the yeast with 2 tablespoons (3T) of the water. Place flour and salt in a warmed bowl, make a well in the centre and pour in the yeast liquid, honey, oil and remaining water. Draw the ingredients together and beat until the dough comes cleanly away from... - 37.4874

In a large bowl, dissolve yeast in water. Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour. Beat until smooth (about 3 minutes, if using electric mixer). Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192

In small bowl, sprinkle yeast over lukewarm water. Add 2 tsp. honey. Leave to "work" while preparing the dough. If whole wheat flour has been refrigerated, warm it slightly on stove or in oven. Combine molasses with 2/3 cup lukewarm water. Combine yeast... - 42.4886

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9075

Combine first 5 ingredients in a mixing bowl, and set aside. Combine egg, buttermilk, honey, and margarine, mix well. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in chopped walnuts and raisins. Coat the... - 34.788

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1441

In a pan, combine milk, molasses, salt, and butter (cut in pieces). Heat to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water. Stir in warm milk mixture. Beat in about 5 cups of the flour, 1 cup at a time, to make a stiff... - 38.0443

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

Dissolve yeast in water. Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour. Mix with electric hand beater for 3-4 minutes. Cover and let rise until doubled. It will be sticky and spongy. Mix in 3 cups flour and knead by hand until smooth. Cover... - 39.0958

The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 46.3309

1. Dissolve yeast in warm water. Add sugar and stir in milk and both flours. 2. Turn onto lightly floured board and knead 8-10 minutes. 3. Divide dough in half and place each half in an oiled 1-pound coffee can. 4. Oil coffee can lids and cover cans. Let rise... - 29.5422

Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes. Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable. Turn onto... - 33.9696

Dissolve yeast in 1/4 cup warm water. Add sugar. Let sit until bubbly. Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil. Add the yeast, potato water, and 3 cups of the flour. At medium speed of mixer, beat until well blended,... - 39.9515

Stir 1 teaspoon of the sugar into the water; add yeast and let stand 10 minutes. Stir to blend well. Add remaining sugar and the salt to hot milk and cool to lukewarm. Stir softened yeast and add milk mixture and blend. Stir in 3 cups of the flour; add... - 36.4822

Whole Wheat Bread is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Whole Wheat Bread, you will surely love to talk about with us. - 36.779

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm 3.In a large mixing bowl, soften the yeast in warm water 4.Now stir milk mixture to the softened yeast 5.Now beat in... - 37.8996

Mix 5 cups of flour with all other ingredients. Blend thoroughly. Let stand 10 minutes. Add enough remaining flour to make stiff dough. Knead until smooth and elastic. Oil dough, place in bowl and cover. Let rise until double in bulk. Punch down. Shape into 3... - 35.8767

Soften cake or dried yeast in 3 cups stock. Mix with molasses. Let rise and bubble for 10 minutes. Blend thoroughly with remaining ingredients. Add enough stock to work dough with hands and mix until it achieves consistency of modeling clay. Divide into 3... - 31.4562

Soften cake or dried yeast in 3 1/4 cups stock. Blend in honey and then the remaining ingredients. Dough should be slippery and glutinous, yet be stiff enough so that a big spoonful will cling to spoon. Dough should not immediately flatten out after mixing... - 26.1662

Beat oil while adding water gradually, until it forms an emulsion that looks like beaten egg white. Sprinkle flour over liquid, add salt and knead until dough is smooth and elastic. Let stand overnight. In the morning, knead again. Form 2 loaves and place... - 24.0586

Combine warm water and sugar; gently stir in yeast. Set aside. In a large container or bread mixer, combine hot water, oil, sugar, salt, and 6 cups flour. Beat with a wooden spoon. Mix in yeast mixture and remaining flour. Knead in bread mixer 10 minutes, or... - 19.5625

Combine milk, stock, nutritional yeast, oil and honey. Cool to lukewarm. Combine with yeast mixture and eggs. Add 7 cups of flour and blend thoroughly. Let stand for 10 minutes. Then add enough of remaining flour to knead easily. Knead for 10 minutes. Oil... - 36.1702

Blend milk, honey, salt and nutritional yeast. When cooled to lukewarm, add softened yeast, oil and 3 cups flour. Beat until bubbles rise to surface. Add enough of remaining flour to make soft dough that comes away clean from sides of mixing bowl. Turn dough... - 34.5378

1. Scald the milk and place in a deep bowl with the molasses, shortening and salt. Cool to lukewarm. 2. Meanwhile, soften the yeast in one-half cup of the water. Add the remaining water to the milk mixture and, when it is lukewarm, stir in the yeast. 3. Sift... - 39.0854

This Whole Wheat Bread makes a substantial lunch with fresh vegetable salads. Whole wheat bread sandwiches are are not only delicious, but nutritious too! Try out a Whole Wheat Bread lunch and feel free to cmment on it here - 37.9358

1. Preheat the oven to 350 degrees. 2. Mix together the flour, baking powder, baking soda, salt, spices, and nuts. 3. Beat the egg with the oil and buttermilk. Stir in the zucchini. 4. Add the liquids to the dry ingredients and mix well. 5. Turn into an oiled... - 39.0708

1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl. 2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3969

Beat eggs until frothy; add oil, sugars, and maple flavoring, and continue beating until mixture is thick and foamy. Stir in shredded zucchini. In a separate bowl, stir together flour, wheat germ, soda, salt, baking powder, and walnuts until thoroughly... - 38.873

The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling. - 41.0834

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

1. Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minute. 2. Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture. 3. Stir into flour. Add salt, wheat germ, and 1 1/3 cups... - 31.2808

Whole Wheat-Potato Bread is a delicious breakfast recipe. The irresistible combination of wheat flour and potatoes won't let you go away from it. - 45.3348

Whole Wheat Walnut Bread has a Wonderful taste. The wheat flour and walnuts gives the Whole Wheat Walnut Bread Gripping taste. - 43.2108

Cream the yeast with 3 tablespoons {1/4 cup) of the water. Place the flour and salt in a warmed bowl and stir in the sugar. Make a well in the centre and pour in the yeast and remaining liquid. Draw the ingredients together and beat until the dough comes away... - 33.7122

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8629

Almost everyone have their own version of banana bread. However, this one can claim to be refreshingly unqiue. Packed with the goodness of whole wheat and bananas, this bread won't let you down. Just follow the instructions given here to the T and prepare... - 116.536

1. Pour 1 cup water into a large mixing bowl. Sprinkle the yeast over the water and set aside for 5 minutes. 2. Stir to dissolve the yeast. Add the remaining water, the salt, honey, and oil and mix well. 3. Stir in the unbleached white flour and beat the... - 36.5712

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 40.5886

1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes. 2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 26.0579

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift white flour and salt into a large bowl; add whole-wheat flour. Stir oil into yeast... - 39.8199

1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool. 2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4457

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 35.4417

In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended. Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.0151

Stir together whole wheat and all-purpose flours, salt, soda, baking powder, and cinnamon until thoroughly blended; set aside. In a separate bowl, beat together butter and brown sugar until creamy, then beat in egg. Alternately add flour mixture and... - 41.4118

Remove the pits and chop the prunes. Add to the dough in a bowl with the remaining ingredients. Proceed as for Apricot and Walnut Loaf. - 24.3078

1. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and stir to mix well. In a small bowl, combine the banana, milk, and vanilla extract. Add the banana mixture to the flour mixture, and stir just until the dry ingredients are... - 31.4232

In a large mixing bowl, dissolve yeast in warm water. Add the warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour, to form a soft dough. Turn onto a floured board; kneadjuhtil smooth and elastic, about... - 38.1318

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2636

In large saucepan, heat first four ingredients until very warm (120°F to 130°F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups all purpose flour, potato flakes, salt, yeast and eggs; beat 4 minutes at... - 41.8174

1. Combine whole wheat flour, white flour, baking soda, salt, and raisins. 2. Stir the buttermilk and molasses into the dry ingredients. Mix well. 3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour. 4.... - 33.9775

Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix together the flour... - 36.4624

Are you looking for a Super Wheat Germ Zucchini Bread recipe? This is the best ever Super Wheat Germ Zucchini Bread recipe.This is sure to be your favourite! - 39.9898

With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole... - 123.611

Scald milk in small saucepan. Add brown sugar, salt, butter, and molasses. Stir until dissolved; let stand until lukewarm. Pour water into warm, large mixing bowl. Sprinkle yeast over water; stir until dissolved. Pour in milk mixture, stirring... - 41.527

Whole Wheat French Bread is simply delicious recipe. A deadly combination of wheat flour and fruit juices will surely tempt you to prepare this Whole Wheat French Bread dish on every party! - 36.4002

Dissolve yeast in warm water in large bowl. Add all-purpose flour, oil, sugar and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough whole wheat flour to make dough easy to handle. Turn dough... - 34.5219

1. Mix the white flour, yeast, brown sugar, salt, and tarragon in a bowl. 2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat at medium speed with an electric mixer for 2 minutes. 3. Stir in the potatoes, sour cream,... - 38.9434

Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.136

Dissolve yeast in warm water and let stand a few minutes. Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast). Before adding the yeast mixture, make sure the... - 37.2307

1. Soften yeast in warm water. 2. Combine hot liquid, sugar, salt and shortening in a large bowl; cool to luke warm. 3. Stir in whole wheat flour and 2 c. white flour. Beat well. 4. Stir in the softened yeast. 5. Add enough of the remaining white flour to... - 40.3464

What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface;... - 40.0877

A popular favorite, Pioneer bread prepared with wheat makes it a crispy treat which you can savor anytime. It is fun to make your own bread at home using whole wheat flour, just like Aloha. Make it more nourishing serving with vegetables. - 65.3078

Whole Wheat Banana Bread is definitely a crowd pleaser. If you have guests showing up for breakfast you can very well make this Whole Wheat Banana Bread. Make it today! - 39.0914

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 41.6708

Preheat over, to 325°F (160°C). Assemble Mixer. In large mixer bowl, mix all ingredients except buttermilk and raisins at LOW until dry ingredients are moistened, then at MEDIUM-LOW until well blended. Add buttermilk and raisins; mix at MEDIUM-LOW just... - 39.5552

1. Preheat the oven to 350°. 2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour. 3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and... - 38.0261

In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge. Add shortening, sugar and salt to milk. Let cool until lukewarm. In a small bowl place the 2 tablespoons lukewarm... - 38.7153

You must have tried whole wheat bread at home and liked its crusty texture and flavor. Now try making a different version of it with Keith Snow which doesn't require kneading. It is a versatile nutrition choice and can be enjoyed with accompaniments of your... - 75.3515

Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins. Make a well in the center, and pour in the combined liquids. Mix thoroughly, and scrape into a greased 9" x 5" loaf pan. Bake at 350°F. 55... - 34.0376

Sift together first 6 ingredients. Stir in whole-wheat flour. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with milk and vanilla to creamed mixture; beat smooth after each... - 40.0175

Combine yeast, sugar and warm water. Leave in a warm place for a few minutes to bubble. Sift flours and salt in bowl, stir in yeast mixture, wheat germ, pecans, butter and 3/4 cup (185 mL) milk. Sprinkle surface with flour. Cover with plastic wrap and stand... - 39.5456

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Put flour and salt into a large bowl. Stir oil into yeast mixture. Pour into flour mixture,... - 39.6509

Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0504

Pita bread is a bread that is versatile, you could have it plain with your salad, toasted in your soup or even filled with your choice of filling to make it a wrap! Bake some pita bread with Natalie in this video! - 125.011

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2054

Measure milk into large mixing bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge. Stir in sugar, salt and shortening. Let stand until lukewarm. Dissolve yeast in warm water. Stir yeast into lukewarm milk mixture. Add egg, all-purpose... - 39.5592

Combine 3 1/2 cups all-purpose flour and the yeast. Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat at low speed of electric... - 35.4462

This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882

In 2 cup glass measure microwave (high) water 30-45 seconds until lukewarm. Add yeast to soften. Stir into flour making a thick, smooth batter. (Cover; rest overnight in warm place.) In a 4 cup glass measure, scald milk with shortening, molasses, sugar and... - 36.1611

Soften yeast in 1/2 cup of the warm water; combine with the remaining 2 1/2 cups warm water and 1 tablespoon sugar in a large bowl. Sift all-purpose flour, measure, and gradually beat into yeast mixture. Cover with a cloth and set in a warm place to rise for... - 36.7304

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6617

In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt. Combine beaten egg, buttermilk, honey, and butter or margarine. Add to dry ingredients; stir just till moistened. Fold in walnuts and raisins. Turn into greased 9x5x3-inch... - 38.397

Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes. Add remaining 2 teaspoons sugar, oil, salt, 2 cups all-purpose flour, and whole wheat flour; beat at medium speed of an electric mixer until well blended. Gradually stir... - 39.519

Combine flours, salt and 2 tablespoons sugar in a large bowl. Set aside. In a small bowl, mix 1/2 cup warm water with remaining teaspoon of sugar and yeast. Set in a warm place for 10 minutes, or until mixture is bubbly. Stir yeast mixture into flour... - 41.1669

Preheat oven to 350° F. Lightly spray three 6-x-3-inch loaf pans with vegetable oil. Put apricots in a bowl. Add oil, honey and boiling water. Set aside to cool. In a large bowl, mix together dry ingredients and nuts. Set aside. Place egg and milk in a small... - 37.5388

Core pears, but do not peel. Cut lengthwise slices from one pear and reserve to decorate top of bread. Dice enough remaining pears to measure 1 cup. Mix shortening, grated lemon peel, and brown sugar in a bowl. Add honey, lemon juice, water, and egg; mix... - 45.5799

Stir together the flours, cornmeal, baking powder, baking soda, and salt. Add molasses, buttermilk, and raisins. Mix well. Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.919

This wholewheat bread is a delicious combination of molasses and other ingredients in wholewheat. Easy to make at home serve it for your breakfast meal! - 43.5062

Bread made with flour and yogurt is healthy! Its baked in the solar cooker to yield the same result as that of a conventional oven. Watch this video for more! - 48.2855

Dissolve the yeast in the water or milk. Add half the meal and beat well until smooth. Leave in a warm place, covered, until light and spongy. Add salt, melted butter, remaining flour and the honey. Knead well for 10 minutes until the mixture is elastic. Put... - 36.1842

Combine bread and raisins in a 1-quart casserole. Combine remaining ingredients, stirring well. Pour over bread mixture. Stir well. Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch. Bake for 45 minutes at... - 34.4783

Preheat oven to 350°. In large bowl mix together the flours and sprouts. Stir in soda and salt. Add honey and blend well. Fold in walnuts. Spoon into greased loaf pan. Bake for 1 hour until bread is firm and has pulled away from the sides of the pan. Turn... - 32.3873

Sprinkle yeast on water in a large mixing bowl and stir until yeast is dissolved. Add milk, butter, honey, salt, and 1 cup flour. Stir thoroughly until well blended. Stir in 3 more cups of flour, one at a time, mixing thoroughly after each addition. Add the... - 42.69

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in... - 31.3125

1. Soften yeast in 1 cup of warm water (110°). 2. Mix 3 cups warm water, salt, dissolved yeast, and 4 cups white flour until smooth. Let sit in a warm place for about 1 hour. 3. Combine 1 cup hot water, brown sugar, and shortening. Add to first mixture, and... - 31.3242

For those who will not eat any bread other than whole wheat!! Now you can bake your bread at home! A great recipe and you know for sure that your bread is certainly fresh and definitely healthy! Watch it being prepare, learn and then try! - 122.445

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). Combine hot water, sugar, salt, and shortening; cool to lukewarm. Stir in whole-wheat flour and 1 cup of the white flour; beat well. Stir in softened... - 38.1396

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in shortening, honey, and salt until shortening is melted. Cool to lukewarm. Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved. Stir in milk... - 37.3828

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended. Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 39.82

Combine milk, molasses and shortening in small saucepan and heat, stirring occasionally, until mixture is almost boiling and shortening is melted. Cool to lukewarm. Measure water into large mixing bowl. Add 2 tsp.sugar and stir to dissolve. Sprinkle yeast - 34.4566

Place warm water in a large bowl. Add yeast and stir to dissolve. Add honey and let sit 5 minutes. In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk. Set aside. Add salt, egg substitute and three quarters... - 41.0281

Water to make very soft sponge. Let rise until double in bulk. Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough. Put in pan to rise until a finger mark stays in. Cook 3/4 to 1 hour at 350° F. - 33.4422

Dissolve the yeast in the warm stock. Add the oil, honey, and salt (and poppy seeds). Stir the whole wheat and soy flours together and add to the batter gradually, using enough to make a kneadable dough. Let the dough rest about 15 minutes, then knead until... - 32.2066

Dissolve yeast and honey in milk. Stir in 2 cups whole wheat flour and beat thoroughly. Stir in 1 cup of unbleached flour vigorously. Add salt, wheat germ, sesame seeds, and vegetable oil. Add the final cup of whole wheat flour and enough unbleached flour to... - 41.4827

Dissolve the yeast in 1/3 cup lukewarm water (80 to 85 degrees). Combine the brown sugar, molasses, salt, shortening and whole wheat flour in a large bowl. Pour a mixture of the scalded milk and boiling water over the flour mixture; mix well. Let stand until... - 39.473

Combine the yeast, sugar, salt, vegetable oil, whole wheat flour and 4 1/4 cups lukewarm water in a large bowl and mix well. Stir in the all purpose flour. Knead on a floured surface until smooth and elastic, adding more flour if necessary. Place in a... - 35.7808

Melt butter and blend in sugar. Mix in beaten eggs and mashed banana, blending until smooth. In a bowl, stir together all-purpose flour, salt, soda, and whole wheat flour until thoroughly blended. Add dry ingredients alternately with hot water. Stir in... - 38.3744

Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stir only until moistened. Pour batter into generously greased 4 cup-glass measure. Cover loosely with plastic wrap; hold wrap in place with rubber... - 37.045

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525

1. Bring water to a boil in small saucepan. Remove from heat; stir in milk and sugar. When mixture is warm (110° to 115°F), add yeast. Mix well; let stand 10 minutes or until bubbly. 2. Combine egg whites, oil, salt, basil and oregano in large bowl until... - 31.9149

In saucepan (or large bowl and in microwave), heat milk until hot; stir in brown sugar, oil and salt until blended and sugar has dissolved. Let cool to lukewarm. In small bowl, dissolve granulated sugar in warm water; sprinkle yeast over top and let stand for... - 42.4241

Combine the flours, blending thoroughly. Into a large bowl measure 2 1/2 cups of the flour mixture. Add sugar, salt, and undissolved yeast; mix well. Combine the remaining ingredients in a saucepan and place over low heat until liquids are warm (fat need not... - 39.9193

Dissolve yeast in warm water. Add sugar. Mix whole wheat and white flour, salt and lard. Stir in water, yeast and molasses. Let rise 1 1/2 hours to double. Put in greased and floured pan about 1 hour to rise again. Bake 45 minutes at 350°. - 36.0972

Dissolve the yeast in the stock. Add the oil and then the honey by measuring the oil first in a 1/2 cup scoop, then scooping the honey, which will slide right out without sticking. Stir the milk powder, salt, and 3 cups of the whole wheat flour together; add... - 31.6848

In a large bowl, toss together whole wheat flour, 1 1/2 cups of the all-purpose flour, yeast and salt until well mixed. Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture. Mix well to make a soft dough. Turn out onto a... - 36.3904

Preheat oven to 375 °F (190 °C). Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a large bowl, dissolve yeast in water. Add milk and molasses. Let stand 10 minutes. In a second bowl, mix remaining ingredients, except butter. Fold into diluted... - 40.7393

Soften yeast in lukewarm water; add flour, sugar and salt. Beat with spoon or on low speed of mixer until smooth. Let rise in warm place until light and bubbly. Combine hot water, brown sugar and shortening. Cool to lukewarm; add to yeast mixture. Add half of... - 40.505

Scald milk, and pour into large mixing bowl. Add brown sugar, shortening and salt, and stir until shortening melts. Stir in 2 cups luke-warm water, and cool until whole mixture is lukewarm.Dissolve white sugar in 1 cup lukewarm water, sprinkle yeast over it... - 39.0464

Preheat oven to 350 degrees. Grease a baking sheet. In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well. With a pastry blender, cut in margarine until crumbly. Add buttermilk; mix well. Dough will... - 41.2335

Grease 9 x 5-inch loaf dish. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley. Set aside. In small mixing bowl,... - 50.244

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In a large bowl, mix together yeast, honey, salt and water. In another bowl, combine whole-wheat and all-purpose flours; mix well. Add 2 cups flour to the yeast mixture and... - 45.2395

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer... - 35.1805

In a 2-cup glass measure, combine the buttermilk, water, margarine or butter, and honey. Microwave on high for 2 to 2 1/2 minutes, or until the margarine or butter is melted. Stir well. Let cool to 120° to 130° (until quite warm but not too hot to... - 36.4959