Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.Recipe make 4

Sift flour and salt into a large bowl. Rub in butter and mix in cracked wheat and ajwain. Add water, a little at a time, and knead to make a stiff, pliable dough. Add move water if needed. Pinch off lemon-sized balls of dough and roll on a floured surface ..

Combine the flours, salt, and oil in a mixing bowl and rub together well. Gradually add the cold water and knead the dough to a hard consistency. Knead for 5 minutes more, then cover with a damp dishcloth or plastic wrap and let the dough rest for at least ..

Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a ..

Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This ..

Learn how to make very soft rotis that will remain soft for 2 to 3 days. A Maharashtrian way to cook layered

Try out this Pyaz Aur Pudine Ki Roti; a truly healthy and delicious side dish. An exciting blend of onion and mint leaves to leave your palate aksing for more! Believe me, this Pyaz Aur Pudine Ki Roti is a must try!

Simple and easy way to cook roti ( Indian Flat Bread). See them pop on a gas stove. You can also use electric

For the dough 1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough. 2. Divide into 6 portions and roll out into rotis. 3. Cook on a tawa (griddle) on both sides. How to proceed When you want to serve, sprinkle a little ..

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with ..

Put water in a large bowl. Add 3 cups of flour. Stir. Add the last cup of flour gradually, stirring until the batter is too stiff to stir. Knead in remaining amount of flour. Knead about 20 times, until the water and flour are well mixed. Shape into loaf as ..

1. Keep ghee in the fridge for some time, so that it solidifies. 2. Make a soft dough with atta, salt and water. Keep aside for 1/2 hr. 3. Mix all ingredients of the filling. Keep aside. 4. Divide the dough into 6 equal parts. Shape into round balls. 5. ..

Chapatties is very common India bread. The flour with butter and salt makes the chappatties very luscious. Must catch

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Paratha are a type of flatbread that originated in India. They are made with whole-wheat flour and typically pan fried with ghee (clarified butter) or oil. The stuffing for a paratha can either be mixed into the dough, or placed into a ball of dough which is ..

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll ..

Combine the flour and salt in a large mixing bowl. Slowly add the water. The amount of water varies each time due to the variations in moistness in the air and flour quality. Start with less water and gradually increase. Mix the water in the flour as you ..

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In a mixing bowl, place the roti flour, all-purpose flour, salt, and 1 tablespoon of oil or melted butter, and mix with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the center. Gradually add 1-2 tablespoons of warm water at a ..

Heat oil. Fry bay leaves and whole spices till brown. Add chillies, fry for a minute. Add trotters with stock. Bring to the boil. Add saffron, cream and cashewnuts. Simmer for 15 mins. Serve with tandoori

Wash mushrooms, wipe dry and chop finely. Combine all ingredients except roti in a mixing bowl. Mix well, taste and adjust seasoning. Divide mixture into 8 portions. Spread a portion of mixture along one side of each roti and roll. Serve

Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is ..

GETTING READY 1. Wash and soak broken cashew nuts in warm water for 2 hours. 2. Similarly in a separate bowl, wash and soak whole cashew nuts in warm water for 2 hours. 3. Add soaked cashew and one tomato in to food processor jar and blend to make very smooth ..

For the dough 1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend. 2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough. 3. Knead well and divide into 20 portions. Roll out the portions into ..

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones ..

This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk ..

I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just loved this recipe and it is now going to be a regular at my ..

A nice combination of dal and wheat dumplings. Great to cook on lazy days when not in mood to cook rice, sabzi. It includes dal, wheat roti, its a full meal by

Enjoy this flaky, delicious, melt in your mouth Gobi-paratha. It tastes awesome and very healthy since prepared by using whole wheat flour and pan

Puris are a lovely Indian food that has a unique and incomparable taste. This Puris recipe is fantastic and I often use to serve the for dinner

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Cut fish into 8 slices through the bone. Wash and drain thoroughly. Rub in salt and marinate for 1 hour. Heat oil in a non-stick pan over moderate heat. Add onion and saute till honey-coloured. Lower heat, mix in ground spices and fry for 3-5 minutes, ..

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a ..

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids.

Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly ..

Ask your butcher to cut 2 chops per portion. Do not beat to tenderise. Wash chops and pat dry. Heat a dry pan over moderate heat and roast whole spices individually for a few moments till fragrant. Place whole spices in a blender with onion, ginger, garlic ..

Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version ..

Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones.

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch ..

Wash the drumstick leaves. If you like, you can keep them whole or chop them. Place the chopped onion and the curry sprigs in a vessel along with half a cup of oil. Allow to cook over a medium flame till the onion is soft and pink. Toss in the drumstick ..

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics,

Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat ..

Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as ..

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the ..

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a