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Whole Wheat Shortbread Recipes
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Nutty Whole Wheat Shortbread
Spread hazelnuts in a shallow rimmed baking pan and toast in a 350Â° oven for 10 to 15 minutes or until golden beneath skins; shake pan occasionally.
Pour hazelnuts into a clean dish cloth, fold to enclose, and rub briskly to remove skins.
Whirl... - 31.4375
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Combine all ingredients in the Bosch bowl.
Turn out onto a floured board.
If necessary, knead in additional flour until the dough cracks and does not stick to the surface.
Roll to 1/4inch thickness.
Cut with a cookie cutter, or cut into 1 1/2 inch squares... - 27.3716
Preheat oven to 300°.
Cream together butter and sugar in food processor.
Add both flours and mix thoroughly.
Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color.
Remove from oven, cool 5... - 26.4046
Mix all ingredients together to make stiff dough.
Oil and flour a 9- x 13-inch pan.
Press dough firmly into pan.
Bake at 325Â° F. until light brown, about 30 minutes.
Cool for 10 minutes, then cut into squares. - 25.5806
Easy Shortbread Fans
Preheat oven to 350°F.
Lightly flour a baking sheet.
Sift together whole wheat flour and unbleached white flour into a large bowl.
Cut up butter and add.
Cut butter into flour with a pastry blender or 2 knives until mixture is coarse and grainy.
Add honey,... - 32.7947
Oat Shortbread Hearts
In a medium-size bowl, beat butter and sugar until creamy.
Add flour and oats; mix until incorporated.
(Or combine butter, sugar, and flour in a food processor and whirl until combined; then add oats and stir until dough holds together.) Firmly pat dough into... - 38.2784
Here’s my version of a healthier shortbread cookie. Hard to call any shortbread healthy, because for it to taste like shortbread, it needs fat. But I managed to make mine sugar free and it still tastes great! Still be aware of portion control on these. - 28.4273
Scottish Shortbread Cookies
Beat butter until soft and creamy.
Add honey and continue beating.
Combine flour, salt, and soda.
Stir into the butter-honey mixture.
Chill the dough for several hours.
Preheat oven to 350° F.and grease a cookie sheet.
When ready... - 37.7474