-
Home
- »
Recipes
- » Whole Wheat Cracker
Whole Wheat Cracker Recipes
Enjoy our collection of whole wheat cracker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for whole wheat cracker recipes.
CC - SEF: 140
Whole Wheat Crackers
Heat oven to 350°.
Mix shortening, milk and honey in 2-quart bowl; stir in remaining ingredients until well blended.
Divide dough into halves.
Roll one half into rectangle, 15 x 10 inches, on lightly greased cookie sheet.
Cut dough into about 1 1/2-inch... - 38.4808
Whole Wheat Crackers
Mix the flour and the salt.
Add the oil and rub in well by hand.
Add enough water to make a kneadable dough.
Knead 5 minutes.
Roll out the dough to desired thickness and cut into shapes.
Place on an oiled cookie sheet.
Bake 10 to 12 minutes at... - 34.261
Whole Wheat Crackers
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a mixing bowl combine together the whole wheat flour, all-purpose flour, butter sugar, baking powder, soda, salt, and cream of tartar; mix well till it resembles coarse crumbs.
3. Add buttermilk all... - 42.0975
Whole Wheat Goldfish Cheese Crackers
Kids love Goldfish crackers and this is a healthy recipe to make them at home using whole wheat flour and delicious cheddar cheese! Tell us what you think in the comments! - 119.089
Whole Wheat Oatmeal Crackers
Blend honey, oil and water or milk.
Stir in remaining ingredients.
Blend well.
Dough should be stiff.
Knead 5 minutes.
Toss onto floured pastry board.
Roll to piecrust thinness.
Brush with oil.
Cut into strips, square or diamonds.
Arrange on oiled cookie... - 36.1554
Sesame Crackers
Mix flours and salt together.
Stir in the oil.
Add water gradually until the dough holds together but is soft enough to roll.
Do not knead too much.
Roll out thin, sprinkle with seeds, and lightly roll seeds into the dough.
Cut into squares.
Bake at 375°... - 37.5689
Save Money - Easy Home Made Whole Wheat Crackers - Part 2
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine the whole wheat flour, sugar, salt and paprika in a medium bowl.
3) Using a pastry blender or two knives, cut the butter thoroughly into the dry mixture until it looks like large... - 103.315
Whole Wheat Biscuit Crackers
In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.258
Nut Cracker
Mix cheese, pineapple and pecans.
Spread on wheat crackers. - 21.5254
Whole Wheat Soy Crackers
Blend honey, oil and water or milk.
Sift together remaining ingredients and stir with liquid.
Blend well.
Toss onto floured pastry board.
Roll thin.
Cut into strips, squares or diamonds.
Arrange on oiled cookie sheet.
Bake at 375° F. for 15-20 minutes. - 31.9818
Whole Wheat Crackers
GETTING READY
1) Preheat the oven to 325º F before baking.
MAKING
2) Take a measuring cup; put lecithin in it and fill with oil to 1/3 cup mark, mixing well with a fork.
3) Mix in oil and lecithin mixture to flour and salt with fork.
4) Pour in cold water... - 39.5906
Whole Wheat Batter Crackers
Combine first 11 ingredients in container of an electric blender; cover and process on high speed 2 minutes or until smooth, stopping twice to scrape down sides.
Pour 1/2 cup batter into a 13- x 9- x 2-inch pan coated with cooking spray; tilt pan to evenly... - 37.6437
Whole Wheat Crackers
GETTING READY
1.Preheat the oven to 425 degrees F.
MAKING
2.In a large bowl, mix together flour, garlic powder, onion powder and cayenne pepper.
3.Mix together corn oil and water .
4.Blend the dry ingredients with wet ingredients and mix well.
5.Place the... - 42.9659
Whole Wheat Sesame Crackers
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking sheet with oil or butter.
MAKING
3. In a large mixing bowl, sift in the flour with the salt.
4. Stir in the sesame seeds.
5. Pour the water, tamari and oil into the flour mixture.
6. Using a... - 42.4681
Graham Crackers
In large bowl of an electric mixer, beat butter, honey, brown sugar, and vanilla until creamy.
In another bowl, stir together flour, wheat germ, salt, cinnamon, and baking powder.
With mixer on low speed, add flour mixture to butter mixture alternately with... - 38.3772
Whole Wheat Rolls
In a large bowl combine oil, 2 tablespoons sugar and salt; set aside.
In a small bowl combine water, yeast and remaining 1 teaspoon sugar; mix well.
Add yeast mixture and egg to oil mixture.
Add all-purpose and whole wheat flours and graham cracker crumbs;... - 39.5027
Whole Grain Crackers
Blend the two flours, the baking powder and spices together in a bowl.
Add the yogurt and margarine and mix into a smooth dough.
Cover the bowl and refrigerate 15 minutes.
Preheat the oven to 375°.
Roll the dough out to 1/8-inch thickness.
Cut out crackers... - 38.0494
Whole Millet Crackers
Preheat oven to 350°F.
Combine oil, honey, salt and water.
Stir in whole millet, millet flour and whole wheat flour.
It may be necessary to knead dough to work in the last of the flour.
Roll out dough 1/8 inch thick on buttered cookie sheet.
Do not use oil... - 32.2727
Nutty Whole Grain Crackers
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a large bowl combine first 6 ingredients stirring well.
3. Add 2/3 cup water and oil, stirring just until dry ingredients are moistened.
4. Divide dough in half, roll half of dough to o 12- x 12-inch... - 48.6039
Peanut Butter Wheat Cracker
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a large bowl, combine the first six ingredients.
3. Spoon the peanut butter into to the flour mixture.
4. Cut in or rub in the peanut butter using a pastry blender or your fingertips, until... - 46.5081
Oatmeal Crackers
Combine dry ingredients.
Combine water, oil and honey.
Stir dry ingredients into wet ones, to make a cohesive ball.
Butter cookie sheet and pat out dough in shape of pan.
Roll to thickness of 1/8 inch, using rolling pin.
Score with knife in desired shapes and... - 31.6695
Soul Food Crackers
Make black-eyed pea flour: Sort and wash black-eyed peas, then soak them in 3 cups hot water for 4 hours.
Preheat oven to 350°F.
Drain peas and spread them out in a single layer on an ungreased baking sheet.
Roast in preheated oven for 35 minutes, stirring... - 39.883
Vita Snack Crackers
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a large bowl, combine the dry ingredients.
3. Work in the melted fat and then add water to bind the mixture into a ball of dough.
4. On a lightly floured surface, lighly knead the dough with... - 40.9327
Flatbread Crackers
In bowl, combine sesame seeds, cracked wheat, all-purpose and whole-wheat flours, sugar, salt, baking soda; cut in margarine.
Add buttermilk; mix well.
Shape into 6 balls about the size of a lemon; roll out on lightly floured surface into circles less than... - 38.422
Whole Wheat Banana Bread
MAKING
1.Take a medium bowl and put sour cream, mayonnaise, chestnuts, onion, parsley, soy sauce and salt in it and stir them all well.
2.Keep the bowl in the refrigerator.
SERVING
3.Serve cold with crackers or potato chips. - 35.9055
Currant Nut Whole-wheat
Microwave muffin pan, double paper-lined
In a large bowl, mix together all-purpose flour, whole-wheat flour,... - 41.7892
Crackers For Kids
Put the oatmeal in the container of a food processor and process until the oats form a fine powder.
Add the wheat germ, flour, salt, and sugar and process to mix.
Add the butter and process just until the butter disappears into the dry ingredients.
With the... - 41.6748
Bran Graham Muffins With Raisins
When you make muffins as often as I do, you're always searching for a new recipe to try. This one is a variation of a bran muffin, and has the addition of graham crumbs in the dry ingredients. They are so tasty, all warm and fresh from the oven. - 140.576
Kamut Graham Crackers
You might not even have thought of Kamut Graham Crackers until I told you. Well, if you haven't, it is high time you start thinking about this Kamut Graham Crackers. Do not regret you postponed it! - 39.1092
Thyme Crackers
GETTING READY
1. Preheat the oven to 450 degrees F. Grease the cookie sheet with the cooking spray.
MAKING
2. In a bowl pour in the olive oil, add in the thyme and mix together.
3. In another bowl mix all the dry ingredients – flour, whole wheat flour,... - 92.6292
Caraway Corn Crackers
These Caraway Corn Crackers are terrific ! I usually binge on them for an afternoon snack! Try these Caraway Corn Crackers and let me know if you like them - 40.2056
Honey Graham Crackers
MAKING
1) Take the first 5 ingredients and mix them well.
2) Take the bowl and cream the margarine. Add brown sugar, vanilla extract and honey. Mix them well.
3) Add the flour mixture and skim milk. Shape the dough into a flat rectangle.
5) Cover the dough... - 48.1434
Onion Crackers, Masala Biscuit - Low Fat
Today's low fat snack recipe is a savory tea time favorite,my hubby always request them,and how I wish I could store them In an airtight container but they never last long enough at my place.Onion biscuits ,masala biscuit ,onion crackers also popular in... - 0
Honey Graham Crackers
These Honey Graham Crackers are simply yummy! Try out these Honey Graham Crackers for an afternoon brunch with your college pals and watch these crackers disappear within seconds! Feel free to suggest - 33.7772
Cinnamon Graham Crackers
This recipe is made with whole flour. Kids love these crackers. They are fun to make with Thrive products. - 116.768
Sesame Crackers
In a medium bowl, combine whole-wheat flour and all-purpose flour, sesame seeds and salt.
Make a well in center; pour oil and water into well.
Stir into flour mixture until blended.
Preheat oven to 350°F (175°C).
Shape dough into a ball; roll out 1/8 inch... - 30.9543
Cheese Crackers
Blend cheese and oil.
To bind, add flour and as much milk powder as mixture will hold.
Mix well.
Shape into two long rolls.
Wrap in wax paper.
Chill.
Slice thin.
Bake at 375° F. for about 6 minutes variations Add to dough 2 tablespoons soy flour or 1/4 cup... - 31.3801
Homemade Graham Crackers
1. Preheat the oven to 350 degrees.
2. Put the whole wheat flour in a bowl. Cut in the butter until the mixture is the consistency of coarse oatmeal. Add the sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled... - 27.232
Salted Crackers
The video has a very simple recipe perfect for kids to make when accompanied with adults. Watch the video and involve your kids in making the crackers that they can munch on later on. - 115.614
Vermont Crackers
Preheat oven to 375° F.
Sift dry ingredients together in a medium-size bowl.
Cut butter into flour with a pastry blender.
Add oil and milk and mix well to make a stiff dough.
Roll out as thin as possible.
Cut with a cookie cutter or with a knife and place... - 31.1845
Sesame Crackers
MAKING
1. In a small bowl, mix together water, yeast and honey till the yeast dissolves; add tahini and mix into a large bowl with flour in it
2. Knead with the hand briefly and keep in a warm, draft-free place to rise upto double in bulk, for say an hour;... - 28.5985
Crunchy Cheese Crackers
GETTING READY
1. Preheat the oven to 325°F
2. Grease a cookie sheet with oil or butter.
MAKING
3. In a large mixing bowl, sift together the flour and salt.
4. Stir in the oats, brand remaining from sifting, poppy and cheese.
5. Add the softened butter and... - 42.7426
Oatmeal Sesame Crackers
Combine oats, flour, wheat germ and seasoned salt in a mixing bowl. Stir in water, vegetable oil, honey or sugar and sesame seeds.
Form dough into a ball and divide in half. Roll dough directly onto two greased cookie sheets to form a 12 x 8-inch rectangle on... - 26.0768
Nutty Crackers
1. Preheat oven to 375 degrees.
2. Combine whole wheat flour, wheat germ, oats, and nuts in a bowl. Mix the butter and water together and gradually add to flour mixture.
3. The dough should cling together in a ball when pressed. On a lightly floured board... - 23.4558
Cinnamon Graham Crackers
Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Cream together brown sugar and shortening till light.
Beat in honey and vanilla till fluffy.
Add flour mixture alternately with milk to creamed mixture, beating well... - 41.3069
Millet Crackers
Soften yeast in lukewarm liquid.
Pour boiling water over fruit.
Let stand 15 minutes.
Combine yeast and fruit mixtures.
Stir in oil and flours.
If necessary, add more whole wheat flour to make dough stiff.
Roll out thin on floured pastry board.
Cut into... - 36.1646
Savory Granola Crackers
In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, salt, oregano, thyme, and onion powder.
With a fork, beat together eggs and oil.
Stir into oat mixture.
Preheat oven to 400° F.and grease a 10 x 15-inch jelly roll... - 38.5663
Cinnamon Graham Crackers
Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and 1/4 teaspoon salt.
Cream together brown sugar and shortening till light.
Beat in honey and vanilla till fluffy.
Add flour mixture alternately with milk to creamed mixture,... - 37.3424
Persian Crackers
1. Combine brown sugar, oil and water in a large bowl with a wooden spoon. Stir in ground almonds, then the whole wheat flour, oats and salt until well blended and smooth.
2. Turn out onto a lightly floured pastry cloth or board; knead 5 minutes, adding only... - 26.9796
Poppy Seed Crackers
Preheat oven to 425° F.
In small bowl, add poppy seeds to boiling water, let stand until cool.
Sift together flour, salt, soda, and pepper.
Add oil, honey, egg, onion, and poppy seed mixture to flour mixture.
Stir until stiff dough forms.
Knead lightly until... - 40.5326
Caraway Onion Crackers
Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle water, 1 tablespoon at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
Shape into a... - 39.7922
Bran Sesame Crackers
Preheat oven to 350°F.
Combine first four ingredients.
Combine wet ingredients and stir into dry.
Grease a cookie sheet generously.
Pat dough out on the cookie sheet and roll it with a rolling pin until it is as thin as possible (1/8 inch).
Sprinkle sesame... - 38.3783
Cornmeal Cheese Crackers
GETTING READY
1) Heat the oven to 300°F.
MAKING
2) In a medium-size bowl, combine all the dry ingredients.
3) In the container or electric blender, combine oil, water and cheese and process until smooth.
4) Stir in the dry ingredients and make a stiff and... - 36.4281
Graham Crackers
Combine dry ingredients.
Cut in margarine.
Combine wet ingredients and add to dry mixture.
Blend well.
Chill dough 2 hours.
Roll out dough 1/8" thick on a surface dusted with rye flour.
Cut into squares.
Prick all over with a fork.
Place on a lightly greased... - 47.2469
Oat Crackers
Preheat oven to 325° F.
Mix all ingredients as listed, except for buttermilk, and combine thoroughly.
Add buttermilk to make a cookie-type dough.(A few tablespoons of additional buttermilk may be needed to make a workable dough).
Divide dough in half.
Roll... - 35.14
Graham Crackers
1. Preheat oven to 350°F. In a medium bowl, combine whole wheat flour, all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine melted shortening, honey, and apple juice. Stir to mix well. Make a well in center of flour... - 34.1579
Thyme Crackers
Mix the flour with the caraway, salt, baking powder and 2 teaspoons of rubbed thyme.
Make a well in the middle, drop in 2 eggs and 1 egg white and mix with some of the flour.
Scatter the shortening over the flour in small bits and quickly knead together.
From... - 40.8679
Lynn S Curry Cheese Crackers
Preheat oven to 400°.
Combine first five ingredients.
Cut in butter with a pastry blender until mixture resembles fine crumbs.
Stir in cheese, egg, and milk.
When mixture holds together, turn out onto floured board and roll to 1/16-inch thickness.
Cut with... - 38.7374
Graham Milk Crackers
With a pastry blender or fork, blend flour and butter together until mixture resembles crumbs.
Add rest of dry ingredients and mix well.
Add milk slowly until mixture forms a smooth ball.
Preheat oven to 400°.
Knead dough until smooth, 5 to 10 minutes.
Roll... - 35.224
Grandma S Onion And Poppy Seed Soda Crackers
Cut butter into flour with a pastry blender until mixture resembles crumbs.
Add onion and poppy seed and mix well.
Dissolve baking soda in water.
Add soda mixture and remaining ingredients in order listed, stirring to form a dough.
Turn out onto lightly... - 39.744
Brown Rice Crackers
1. In a small bowl stir together the milk, oil and 2 tablespoons of water; set aside.
2. Place 1 cup of flour, the rice, salt and pepper in a food processor and process 2 to 3 seconds, or just until mixed. With the machine running, add the milk mixture and... - 29.9372
Yam & Peanut Cracker Bread
In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste.
Sift flours into a small bowl.
In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices.
With... - 39.1005
Crispy Chicken Cutlets With Lemon Mushroom Sauce
1 On a sheet of wax paper, combine the potato flakes, cracker crumbs, and sage. In a 9-inch pie pan, beat the egg white and lemon juice with a fork until blended. One at a time, dip the cutlets first in the egg white, then in the crumb mixture; transfer to a... - 28.7149
Graham Wafers
GETTING READY
1) Set the oven to 350°F before baking.
MAKING
2) Take a medium bowl and mix together flour, wheat germ, sweetener, brown sugar, baking powder, and cinnamon in it.
3) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion,... - 39.7247
S’mores Cake
Who doesn’t love s’mores? It’s near impossible to go wrong with the classic campfire trinity of graham crackers (here, stirred right into the cake batter), marshmallows and chocolate, and this cake interpretation doesn’t fail to please. - 41.6376
Wheat Thins
Mix flours; add liquids.
Knead as little as possible.
Make a smooth dough and roll as thin as possible onto un-greased cookie sheet (not more than 1/ 8 inch thick).
Score with a knife to size desired.but do not cut through.
Sprinkle lightly with salt or onion... - 30.338
Wheat Chips
Arrange, close together, in a ring around edge of lightly greased microwave-proof baking sheet or large pie plate.
Place 1 to 3 in center.
Microwave at High 2 to 6 minutes, or until dry and firm to touch; rotate 1/2 turn after 1 minute.
If microwaving less... - 26.4175
Hors D'oeuvres
This video takes the fear out of entertaining by showing you how to prepare presentable platters of tasty hors d'oeuvres. Learn how to choose cheeses, decorate plates and make your own bean dip. Pair this with the "Cocktails" video and you'll be the talk of... - 121.824
Guiding Bite Finger Foods
MAKING
1 On each cracker arrange 1 pickle.
2 Place a cheese slice on top and sprinkle with garlic powder.
3 Broil until the cheese melts.
SERVING
4 Serve immediately. - 33.1579
Bran Graham Muffins
GETTING READY
1) Grease muffin tins.
MAKING
2) In a bowl, combine all dry ingredients.
3) Add raisins.
4) In another bowl beat egg until frothy.
5) Add oil, molasses, buttermilk and vanilla.
6) Beat to mix till smooth.
7) Pour the egg mixture over dry... - 44.1463
Sesame Seed Spread
Combine all the ingredients, with the exception of the crackers, and mix well. Chill. - 21.9264
Namak Para
Bored of cookies and pastries, then, try this simple lightly flavored Indian Fried Crunchy Pastries. As always, chef Manjula has successfully come up with this non-complicated and easy to make recipe. The most important ingredient for the dish is carom seeds... - 114.988
Broccoli Corn Bake
MAKING
1) In a 6-ounce custard cup add butter or margarine. Cook on 100% power (high) for 30 to 40 seconds until melted.
2) Add to the 1/4 cup crushed whole wheat crackers and toss to coat. Keep aside.
3) In a 1-quart casserole or a medium bowl add broccoli,... - 46.4454
Mozzarella Tomato Canapes
Place mozzarella slice on cracker.
Sprinkle with some of chopped basil and top with tomato slice.
Repeat with remaining crackers.
Arrange on serving platter.
Serve at room temperature. - 25.3467
Yogurt Soup
Cover raisins with cold water and allow to plump, about 1/2 hour.
Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed.
Add water and raisins.
Cover and place in refrigerator until ready to serve.
Serve in... - 37.8592
Deviled Salmon Dip With Capers
Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth.
Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 25.1962
Crab And Cashew Canapes
Blend the crab and cashews.
Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat.
Pour in the cream and simmer into a thick sauce.
Blend in the parsley, cheese and crab.
Place on crackers and serve while hot. - 34.337
Swiss Melts
Set Power Select at MEDIUM.
Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern; heat 1 to 2 minutes or until cheese begins... - 26.2103
Swiss Melts
Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern.
Heat at medium 1 to 2 minutes, or until cheese begins to melt. - 31.1843
Sesame Cheese Ball
Spread sesame seeds on baking sheet and toast in 350°F (180°C) oven for 5 to 10 minutes or until golden.
Cream together cheese and butter until smooth; blend in mustard and chutney.
Shape into ball and roll in toasted sesame seeds until generously... - 32.0228
Yogurt Onions
In a saucepan combine milk, butter, and onions.
Simmer for 20 minutes.
Drain and put onions in a shallow casserole.
Mix egg yolks with yogurt and salt.
Pour mixture over onions.
Sprinkle top with cheese and crumbs.
Bake in preheated moderate oven (350°F.)... - 37.7528
Peanut Butter-cheese Ball
Combine peanut butter, cream cheese, sugar, and milk in a medium mixing bowl.
Beat on medium speed of an electric mixer until smooth.
Add more milk, if desired, for a creamier texture.
Shape mixture into a ball, roll in peanuts.
Chill several hours or... - 25.7881
Garlic Dip
MAKING
1. In a food processor jar, combine cottage cheese and yogurt.
2. Blend on medium speed until creamy and smooth. Alternatively, you can sieve the cottage cheese through a fine meshed sieve and whisk in the yogurt.
3. Add parsley and garlic and mix... - 30.693
Ntakos Cretan Sandwich
MAKING
1. Arrange Greek toasts on a serving platter or on individual plates.
2. Arrange tomatoes slices on each
3. Sprinkle with oregano.
4. Arrange olives on top.
5. Scatter cheese and
6. Finally drizzle generously with olive oil.
7. Cover with plastic... - 39.4996
Broccoli Corn Bake
GETTING READY
1. In a custard cup, place the butter or margarine
2. Place the cup in the microwave. Do not cover the cup.
3. In the microwave, cook the butter or margarine on 100 per cent power or High for 30 to 40 seconds, till it melts.
4. Take the cup out... - 46.2571
Crispy Chicken Bites
I tried this Crispy Chicken Bites last week and it was an instant hit among the kids at home. This bake and serve crispy chicken bites is quite a treat and is quite easy to prepare. - 42.0653
Breaded Herb Pork Chops
MAKING
1. Take a shallow bowl and whisk egg with milk in it.
2. Take another separate shallow bowl and combine cracker crumbs, garlic, parsley, tarragon and pepper in it.
3. Into egg mixture dip pork chops and then coat with cracker crumb mixture.
4. On the... - 41.1906
Almond Coated Warm Brie
GETTING READY
1. In shallow dish, combine cracker crumbs and almonds.
2. Using a sharp knife, slice wedge of Brie lengthwise into 1/2-inch (1 cm) thick slices, then into 2-inch (5 cm) lengths.
MAKING
3. Into oil dip pieces and roll in cracker mixture,... - 38.3642
Mushroom Puree
Wash mushrooms, wipe dry and slice finely.
Melt butter in a non-stick pan.
Add mushrooms, garlic, lime juice, salt, pepper and water.
Bring to boil, lower heat and simmer for 5 minutes.
Remove from heat, strain mushrooms and reserve pan juices.
Put mushrooms... - 45.0738
Red Pepper And Walnut Dip
1. Light a grill. Grill the red bell peppers over moderately high heat, turning with tongs, until their skins are blackened all over. Transfer the charred red peppers to a bowl and let them cool completely. Use a paper towel to wipe the charred skins from the... - 26.6994
Baked Catfish
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Rinse fish and pat dry.
Set aside.
Combine buttermilk, salt and hot pepper sauce in a small shallow dish.
Place cracker crumbs on a plate.
Dip fillets first in buttermilk, then in... - 42.2426
Salad With Warm Cheese Nuggets
GETTING READY
1. Cut 4 wedges or bite-size pieces out of the cheese and keep aside in a bowl or a container.
2. In bowl, combine oil, basil and garlic.
MAKING
3. Add cheese, turning to coat all over, cover and marinate at room temperature for 30 minutes.
4.... - 44.7295
Eggplant Caviar
1 Preheat the oven to 400° F.
Wrap the garlic cloves in aluminum foil.
Prickthe skin of the eggplant a few times with a fork and place it on a baking sheet along with the garlic.
Bake for 30 minutes or until the garlic packet feels soft.
Bake the eggplant an... - 37.5196
Mock Boursin Cheese Spread
In a small bowl, combine Yogurt Cheese and sour cream and blend well.
Add basil, rosemary, thyme, tarragon, sage, garlic, parsley and sugar.
Blend well.
Pour into a serving dish.
Sprinkle generously with pepper, cover and refrigerate.
Allow flavors to blend 8... - 38.1805
Fresh Salmon Cakes
Rinse fish and pat dry.
Steam salmon 6 to 8 minutes, or until it flakes.
Cool.
Flake and be sure all bones have been removed.
In a bowl, combine all remaining ingredients except margarine and oil.
Mix lightly with flaked salmon.
Divide into eight... - 41.891
Whole Wheat Cracker Recipes By Category
Whole Wheat Cracker Dish: