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Whole Wheat Bread Bowl Recipes
Enjoy our collection of whole wheat bread bowl recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for whole wheat bread bowl recipes.
CCP - SEF: 1761
Double Wheat Whole Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 45.309
Apricot Whole Wheat Bread
The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling. - 41.0783
Whole Wheat Bread
This Whole Wheat Bread makes a substantial lunch with fresh vegetable salads. Whole wheat bread sandwiches are are not only delicious, but nutritious too! Try out a Whole Wheat Bread lunch and feel free to cmment on it here - 37.9281
Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3917
Round Whole-wheat Sandwich Bread
Dissolve yeast in warm water in a large bowl.
Add sugar, oil, and whole-wheat flour.
Stir vigorously until smooth.
Cover and let stand in a warm place for 1/2 hour.
Stir in all purpose flour and salt.
Knead on a lightly floured surface 1 to 2 minutes, until... - 34.561
Whole Wheat Bread
Sprinkle yeast into warm water and stir until dissolved.
Add the oil, molasses, salt, and egg.
Blend well.
Add half the flour and beat with a wooden spoon until smooth.
Work the remaining flour in with the hands.
Turn dough out onto a lightly floured board... - 40.5826
Crusty Whole-wheat Bread
Cream the yeast with 3 tablespoons {1/4 cup) of the water.
Place the flour and salt in a warmed bowl and stir in the sugar.
Make a well in the centre and pour in the yeast and remaining liquid.
Draw the ingredients together and beat until the dough comes away... - 33.7073
Wholesome Whole Wheat Bread
What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 107.776
Sprouted Whole Wheat Bread
1. Pour 1 cup water into a large mixing bowl. Sprinkle the yeast over the water and set aside for 5 minutes.
2. Stir to dissolve the yeast. Add the remaining water, the salt, honey, and oil and mix well.
3. Stir in the unbleached white flour and beat the... - 36.5634
Honey Whole Wheat Bread
Preheat oven to 375° during second rising.
Lightly grease loaf pans.
Combine 3 cups whole wheat flour, nonfat dry milk, salt, and yeast in large mixing bowl.
Heat water, honey, and vegetable oil in saucepan until warm.
Pour over flour mixture.
Blend with... - 42.541
Honey Whole Wheat Bread
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6551
Apricot Whole Wheat Bread
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a bowl with boiling water and place dried apricots in it. If fresh apricots are used, use 2/3rd cup of hot water and 1 cup of hot water.
3. Sieve in flour, baking powder, powdered milk, salt and soda.... - 44.3055
Stoneground Whole Wheat Bread
Cream the yeast with 2 tablespoons (3T) of the water.
Place flour and salt in a warmed bowl, make a well in the centre and pour in the yeast liquid, honey, oil and remaining water.
Draw the ingredients together and beat until the dough comes cleanly away from... - 37.481
Date Nut Carrot Whole Wheat Bread
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6451
Whole Wheat Walnut Bread
Whole Wheat Walnut Bread has a Wonderful taste. The wheat flour and walnuts gives the Whole Wheat Walnut Bread Gripping taste. - 43.205
Whole Wheat-potato Bread
Whole Wheat-Potato Bread is a delicious breakfast recipe. The irresistible combination of wheat flour and potatoes won't let you go away from it. - 45.3284
Whole Wheat Oat And Molasses Bread
1 In a small bowl, combine the yeast, water, and sugar.
Let stand for 5 minutes or until foamy.
Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside.
In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8587
Basic Whole Wheat Bread
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift white flour and salt into a large bowl; add whole-wheat flour.
Stir oil into yeast... - 39.8151
Quick Whole Wheat Bread
In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended.
Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.009
Whole Wheat Zucchini Bread
In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins.
In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla.
Stir in zucchini.
Add flour mixture and stir until... - 39.5901
Whole Wheat Zucchini Bread
Preheat the oven to 350°.
Spray a 9" X 5" X 3" loaf pan with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves.
Make a well in the... - 48.0718
No-knead Whole-wheat Bread
In small bowl, sprinkle yeast over lukewarm water.
Add 2 tsp. honey.
Leave to "work" while preparing the dough.
If whole wheat flour has been refrigerated, warm it slightly on stove or in oven.
Combine molasses with 2/3 cup lukewarm water.
Combine yeast... - 42.481
Quick Whole Wheat Bread
MAKING
1. In a saucepan, scald the milk and set it aside to cool down
2. In a large bowl, dissolve the yeast in warm water, add honey and add lukewarm milk and two cups of flour when the mixture begins to turn frothy
3. Keep adding flour, half a cup at a... - 37.9721
Jerusalem Artichoke-whole Wheat Bread
Dissolve yeast in warm water and let stand a few minutes.
Combine hot water, oil, honey and salt in mixing bowl (hot water readily dissolves the salt, liquefies the honey and makes a warm place for the yeast).
Before adding the yeast mixture, make sure the... - 37.2244
Whole Wheat Apricot Bread
1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool.
2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4411
Whole Wheat Prune Bread
Remove the pits and chop the prunes.
Add to the dough in a bowl with the remaining ingredients.
Proceed as for Apricot and Walnut Loaf. - 24.3011
Nutty Whole Wheat Bread
Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9023
Whole Wheat Banana Bread
1. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and stir to mix well. In a small bowl, combine the banana, milk, and vanilla extract. Add the banana mixture to the flour mixture, and stir just until the dry ingredients are... - 31.4175
Whole Wheat Toasting Bread
In a large mixing bowl, dissolve yeast in warm water.
Add the warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth.
Add enough remaining flour, to form a soft dough.
Turn onto a floured board; kneadjuhtil smooth and elastic, about... - 38.1266
Whole Wheat-carrot Bread
1. Combine flours, dry yeast, and salt in a large mixing bowl.
2. Heat milk, water, oil, and honey until very warm (120°).
3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes.
4. Stir in grated carrots and enough flour to... - 35.4365
Whole Wheat Potato Bread
In large saucepan, heat first four ingredients until very warm (120°F to 130°F).
(Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups all purpose flour, potato flakes, salt, yeast and eggs; beat 4 minutes at... - 41.8113
Whole Wheat Seed Bread
In a large bowl, combine yeast, molasses, and water and let stand until bubbly.
Add oil, salt, and 3 cups of the flour.
With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl.
Mix in... - 45.2574
Whole Wheat Prune Bread
Stir together whole wheat and all-purpose flours, salt, soda, baking powder, and cinnamon until thoroughly blended; set aside.
In a separate bowl, beat together butter and brown sugar until creamy, then beat in egg.
Alternately add flour mixture and... - 41.4041
Whole Wheat Banana Bread
GETTING READY
1. In 9-inch x 5-inch loaf dish, line the bottom with wax paper.
MAKING
2. In a mixing bowl, melt butter or margarine on High for 45 seconds.
3. Add sugar.
4. Mix with beaten eggs and bananas until smooth.
5. Sift white flour; measure.
6. Add... - 48.327
Homemade Whole Wheat Banana Bread
Almost everyone have their own version of banana bread. However, this one can claim to be refreshingly unqiue. Packed with the goodness of whole wheat and bananas, this bread won't let you down. Just follow the instructions given here to the T and prepare... - 112.481
Whole Wheat Pear Bread
Core pears, but do not peel.
Cut lengthwise slices from one pear and reserve to decorate top of bread.
Dice enough remaining pears to measure 1 cup.
Mix shortening, grated lemon peel, and brown sugar in a bowl.
Add honey, lemon juice, water, and egg; mix... - 45.5729
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.045
Easy Whole Wheat Bread
MAKING
1) Mix together the flours, baking soda, salt, raisins into a bowl
2) Add in the milk and the milk and mix well to form a dough
3) Place into a bread pan and allow to rest for an hour
4) Bake at 325 F for an hour
5) Turn out onto a wire rack to... - 40.5582
Whole Wheat Bread
Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly.
Stir together 3 cups water, honey, oil and salt in a large mixing bowl.
Add yeast mixture, whole wheat flour, bran and wheat germ.
Stir in as much all purpose flour as you can.
Turn dough... - 41.6652
Honey Whole Wheat Bread
Dissolve yeast in 1/2 cup warm water in large mixing bowl.
Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour.
Beat until smooth.
Mix in enough all-purpose flour to make dough easy to handle.
Turn dough onto lightly floured surface;... - 40.0561
Whole Wheat Bread
Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0436
Traditional Whole Wheat Bread
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture.
Beat at low speed of electric... - 35.441
Whole Wheat Bread
Measure milk into large mixing bowl.
MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge.
Stir in sugar, salt and shortening.
Let stand until lukewarm.
Dissolve yeast in warm water.
Stir yeast into lukewarm milk mixture.
Add egg, all-purpose... - 39.5542
Old Time Whole Wheat Bread
Combine 3 1/2 cups all-purpose flour and the yeast.
Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2152
Whole Wheat Bread
This wholewheat bread is a delicious combination of molasses and other ingredients in wholewheat. Easy to make at home serve it for your breakfast meal! - 43.5006
Basic Whole Wheat Molasses Bread
Scald milk in small saucepan.
Add brown sugar, salt, butter, and molasses.
Stir until dissolved; let stand until lukewarm.
Pour water into warm, large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Pour in milk mixture, stirring... - 41.5215
Whole Wheat Pita Bread
GETTING READY
1) Preheat the oven to 450°F.
2) In a large bowl, combine the flours, salt and the two tablespoons of sugar.
3) In another bowl, mix the remaining sugar with the yeast and 1/2 cup of the warm water.
4) Set in a warm place for about 10 minutes... - 45.3728
White Whole Wheat Bread
1. Soften yeast in warm water.
2. Combine hot liquid, sugar, salt and shortening in a large bowl; cool to luke warm.
3. Stir in whole wheat flour and 2 c. white flour. Beat well.
4. Stir in the softened yeast.
5. Add enough of the remaining white flour to... - 40.3407
Whole Wheat Quick Bread
1. Preheat the oven to 350°.
2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour.
3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and... - 38.0194
Whole Wheat Splits
Cream the yeast with 3 tablespoons (1/4 cup) of the liquid.
Mix the flours and salt together in a warmed bowl and make a well in the centre.
Pour in the yeast, lard and remaining liquid.
Draw enough flour into the liquid to form a thick batter.
Sprinkle some... - 35.2344
Whole Wheat Soda Bread
Sift together flour, sugar, soda and salt.
Place in a large bowl with the whole wheat flour.
Mix thoroughly.
Make a well in the centre and add the buttermilk.
You may need to add more than 2 1/2 cups.
Mix enough to make a soft elastic dough.
Knead it lightly... - 42.8293
Sunflower Whole Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, 2 tablespoons of the butter, salt, and honey.
Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds.
Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1394
Whole Wheat Banana Nut Bread
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In a bowl cream butter.
3. Gently add sugar and beat until fluffy.
4. Break eggs and add one at a time, beating well after each addition.
5. In a large bowl mix flour, baking powder, and salt.
6. Stir into... - 46.0851
Whole Wheat Bread Sweetened With Molasses
GETTING READY
1) Preheat the oven to 400 degrees before baking.
MAKING
2) In a bowl of lukewarm water, sprinkle the yeast and sugar. Let it stand for 10 minutes.
3) In a large bowl, pour in scalded milk.
4) Add molasses, salt, shortening and the two cups of... - 48.9786
Traditional Whole Wheat Bread
In a mixing bowl, combine the first seven ingredients.
In a saucepan, heat water and oil to 120°-130°.
Add to dry ingredients; beat until blended.
Beat in eggs until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface;... - 46.4634
Freezer Whole Wheat Bread
In a pan, combine milk, molasses, salt, and butter (cut in pieces).
Heat to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water.
Stir in warm milk mixture.
Beat in about 5 cups of the flour, 1 cup at a time, to make a stiff... - 38.0399
Easy Whole Wheat Bread
Soften yeast in 1/2 cup of the warm water; combine with the remaining 2 1/2 cups warm water and 1 tablespoon sugar in a large bowl.
Sift all-purpose flour, measure, and gradually beat into yeast mixture.
Cover with a cloth and set in a warm place to rise for... - 36.7254
Whole Wheat Bread
GETTING READY
1) Preheat oven to 435 degrees.
MAKING
2) In a large mixing bowl, dissolve yeast in warm water and mix buttermilk, white flour, 1 cup of the whole wheat flour, the 1/4 cup margarine, sugar, baking powder, and salt into it.
2) Beat the mixture... - 48.5843
Whole Wheat Potato Onion Bread
1. Mix the white flour, yeast, brown sugar, salt, and tarragon in a bowl.
2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat at medium speed with an electric mixer for 2 minutes.
3. Stir in the potatoes, sour cream,... - 38.9372
Whole Wheat French Bread
Whole Wheat French Bread is simply delicious recipe. A deadly combination of wheat flour and fruit juices will surely tempt you to prepare this Whole Wheat French Bread dish on every party! - 36.3944
Whole Wheat Bread
In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge.
Add shortening, sugar and salt to milk.
Let cool until lukewarm.
In a small bowl place the 2 tablespoons lukewarm... - 38.7095
Whole Wheat Cardamom Bread
Combine first 5 ingredients in a mixing bowl, and set aside.
Combine egg, buttermilk, honey, and margarine, mix well.
Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
Stir in chopped walnuts and raisins.
Coat the... - 34.7835
Whole Wheat Banana Bread
Whole Wheat Banana Bread is definitely a crowd pleaser. If you have guests showing up for breakfast you can very well make this Whole Wheat Banana Bread. Make it today! - 39.0859
Whole Wheat Banana Bread
Preheat over, to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, mix all ingredients except buttermilk and raisins at LOW until dry ingredients are moistened, then at MEDIUM-LOW until well blended.
Add buttermilk and raisins; mix at MEDIUM-LOW just... - 39.548
Whole Wheat Banana Bread
MAKING
1.Take a medium bowl and put sour cream, mayonnaise, chestnuts, onion, parsley, soy sauce and salt in it and stir them all well.
2.Keep the bowl in the refrigerator.
SERVING
3.Serve cold with crackers or potato chips. - 35.9055
Whole Wheat Raisin Bread
Sift wheat flour & white flour into bowl.
Dissolve yeast in lukewarm water.
Melt shortening.
Add dissolved yeast & shortening to flour mix; stir in milk, sugar & salt.
Mix well into a stiff dough.
Set and let rise till next morning.
Form into 2 loaves; bake... - 41.4773
Whole Wheat Nut Bread
Combine yeast, sugar and warm water.
Leave in a warm place for a few minutes to bubble.
Sift flours and salt in bowl, stir in yeast mixture, wheat germ, pecans, butter and 3/4 cup (185 mL) milk.
Sprinkle surface with flour.
Cover with plastic wrap and stand... - 39.5406
Whole Wheat Quick Bread
Preheat oven to 350°F.
Generously grease 9 x 5 inch loaf pan.
Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl.
Combine yogurt and water in another bowl.
Add honey, oil, molasses and egg to... - 44.2012
Whole Wheat-nut Bread
Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins.
Make a well in the center, and pour in the combined liquids.
Mix thoroughly, and scrape into a greased 9" x 5" loaf pan.
Bake at 350°F. 55... - 34.0324
Round Whole Wheat Sandwich Bread
GETTING READY
1) In a large bowl, soak the yeast in water.
2) Stir in sugar, oil and wheat flour, until smooth.
3) Put the lid on and leave it in warm place for 30 minutes.
MAKING
4) Add in all-purpose flour and salt, and stir until well mixed.
5) Dust some... - 41.4731
Whole Wheat Breakfast Rolls
Stir sugar into warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Put flour and salt into a large bowl.
Stir oil into yeast mixture.
Pour into flour mixture,... - 39.6434
Round Raisin Whole Wheat Bread
GETTING READY
1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended.
2) Stir in raisins and nuts.
MAKING
3) In another bowl sift together the flours, baking powder, and baking soda.
4) Gently stream in the buttermilk... - 47.4854
Honey Whole Wheat Bread
GETTING READY
1) Preheat the oven to 350° F and spray two 9X5X3-inch baking dishes
2) In a large mixing bowl, add 1 quart of warm milk. Pour in the yeast and let it rest for about 5 minutes.
3) Mix in honey, oil and salt.
4) Mix in the flour slowly, one... - 40.773
Country Wholemeal Whole Wheat Bread
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 42.7835
White Or Whole Wheat Bread
Combine the yeast, sugar, salt, vegetable oil, whole wheat flour and 4 1/4 cups lukewarm water in a large bowl and mix well.
Stir in the all purpose flour.
Knead on a floured surface until smooth and elastic, adding more flour if necessary.
Place in a... - 35.7751
Whole Wheat Bread
Combine the flours, blending thoroughly.
Into a large bowl measure 2 1/2 cups of the flour mixture.
Add sugar, salt, and undissolved yeast; mix well.
Combine the remaining ingredients in a saucepan and place over low heat until liquids are warm (fat need not... - 39.9141
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0482
Carrot Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7698
Whole Wheat Bread
Dissolve the yeast in 1/3 cup lukewarm water (80 to 85 degrees).
Combine the brown sugar, molasses, salt, shortening and whole wheat flour in a large bowl.
Pour a mixture of the scalded milk and boiling water over the flour mixture; mix well.
Let stand until... - 39.4685
Whole Wheat Bread Sweetened With Date Sugar
Pour the warm water into the large bowl of an electric mixer, stir in the date sugar, and sprinkle the yeast over the top.
After 5 to 10 minutes, when the yeast has begun to bubble, stir in 3 cups of the flour and, with the dough hook, mix at low speed until... - 30.0665
Whole Wheat Bread
Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8628
Whole Wheat Bread
GETTING READY
1. Using a metal spoon until cream the honey and yeast together smooth and well blended.
2. Put in 150 ml (1/4 pt) of the warm water and mix well.
3. Using a clean cloth cover and leave in a warm place for 10-15 minutes until frothy.
4.... - 38.5718
Healthy Whole Wheat Bread
Mix 7.5 ml./ 1 1/2 teaspoons of the sugar, the yeast and 30 ml./ 2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Put the flour and salt into a large, warmed bowl.
Add the yeast mixture, the... - 31.4201
Barley And Whole Wheat Bread
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. In a medium saucepan, add barley to water and allow to boil; turn the heat down and simeer till barley is tender; drain and set aside
3. Scald the milk, allow to cool at room temperature; add it to a... - 43.7316
Whole Wheat Bread
Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl.
Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt and rub... - 41.9635
Whole Wheat Batter Bread
GETTING READY
1. Preheat oven to 375°F.
2. Coat 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray.
MAKING
3. In a large bowl dissolve yeast in water and 1 tablespoon honey and stir well.
4. Let stand 5 minutes or until foamy.
5. In a large bowl combine... - 47.8231
Whole Wheat Batter Bread
Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Stir in the flours and beat until well blended.
Cover and let rise for about 40 minutes or until doubled in bulk.
Stir down... - 35.5126
Whole Wheat Cornell Bread
TO GET STARTED
1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE... - 48.8532
Whole Wheat Bread With Olive Oil
Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.134
Whole Wheat Scones
In a large bowl stir together whole wheat flour, baking powder, salt, soda, and 2 tablespoons of the sugar until thoroughly blended.
Cut butter into chunks, add to bowl, and rub mixture together with your fingers until butter particles are no longer... - 37.3069
Whole Wheat Pita Bread
Combine flours, salt and 2 tablespoons sugar in a large bowl.
Set aside.
In a small bowl, mix 1/2 cup warm water with remaining teaspoon of sugar and yeast.
Set in a warm place for 10 minutes, or until mixture is bubbly.
Stir yeast mixture into flour... - 41.162
High Protein Whole Wheat Bread
1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9533
Old-fashioned Whole Wheat Bread
The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 46.2243
100% Whole Wheat Bread
Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes.
Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable.
Turn onto... - 33.9645
Natural Whole Wheat Bread
GETTING READY
1) Preheat the oven to 375°F (191°C)
MAKING
2) Mix the ingredients for the yeast mixture, and let it stand for about 10 minutes in a small bowl
3) Mix granola, cracked wheat, wheat germ, natural bran, salt and shortening, molasses and brown... - 45.9267
Whole Wheat Quick Bread
In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt.
Combine beaten egg, buttermilk, honey, and butter or margarine.
Add to dry ingredients; stir just till moistened.
Fold in walnuts and raisins.
Turn into greased 9x5x3-inch... - 38.3921
Joan's Cornell Whole Wheat Bread
GETTING READY
1) Preheat the oven to 350°F.
2) In a large bowl dissolve yeast in the warm water, add honey and let stand for 5 minutes.
3) Sift together 3 cups of whole wheat flour, 3 1/2 cups all purpose flour, wheat germ, soy flour, and nonfat dry... - 50.253
Arabic Whole Wheat Pita Bread
Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes.
Add remaining 2 teaspoons sugar, oil, salt, 2 cups all-purpose flour, and whole wheat flour; beat at medium speed of an electric mixer until well blended.
Gradually stir... - 39.5114
Potato Whole Wheat Bread
Dissolve yeast in 1/4 cup warm water.
Add sugar.
Let sit until bubbly.
Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil.
Add the yeast, potato water, and 3 cups of the flour.
At medium speed of mixer, beat until well blended,... - 39.9464
New England Whole Wheat Bread
In large mixing bowl combine the all-purpose flour and the active dry yeast.
In saucepan heat water, butter, brown sugar, honey, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl.
Beat at low speed of electric mixer... - 39.5981