Whole Wheat Bread Recipes

The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 46.2243

GETTING READY 1) Preheat the oven to 375°F (191°C) MAKING 2) Mix the ingredients for the yeast mixture, and let it stand for about 10 minutes in a small bowl 3) Mix granola, cracked wheat, wheat germ, natural bran, salt and shortening, molasses and brown... - 45.9267

In small bowl, sprinkle yeast over lukewarm water. Add 2 tsp. honey. Leave to "work" while preparing the dough. If whole wheat flour has been refrigerated, warm it slightly on stove or in oven. Combine molasses with 2/3 cup lukewarm water. Combine yeast... - 42.481

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 41.8577

Dissolve yeast in 1/4 cup warm water. Add sugar. Let sit until bubbly. Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil. Add the yeast, potato water, and 3 cups of the flour. At medium speed of mixer, beat until well blended,... - 39.9464

Dissolve yeast in water. Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour. Mix with electric hand beater for 3-4 minutes. Cover and let rise until doubled. It will be sticky and spongy. Mix in 3 cups flour and knead by hand until smooth. Cover... - 39.089

1. Scald the milk and place in a deep bowl with the molasses, shortening and salt. Cool to lukewarm. 2. Meanwhile, soften the yeast in one-half cup of the water. Add the remaining water to the milk mixture and, when it is lukewarm, stir in the yeast. 3. Sift... - 39.0797

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1394

In a pan, combine milk, molasses, salt, and butter (cut in pieces). Heat to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water. Stir in warm milk mixture. Beat in about 5 cups of the flour, 1 cup at a time, to make a stiff... - 38.0399

MAKING In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm In a large mixing bowl, soften the yeast in warm water Now stir milk mixture to the softened yeast Now beat in about 3 cups flour Keep beating until mixture turns smooth Now stir in... - 37.8765

Cream the yeast with 2 tablespoons (3T) of the water. Place flour and salt in a warmed bowl, make a well in the centre and pour in the yeast liquid, honey, oil and remaining water. Draw the ingredients together and beat until the dough comes cleanly away from... - 37.481

Whole Wheat Bread is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Whole Wheat Bread, you will surely love to talk about with us. - 36.773

Stir 1 teaspoon of the sugar into the water; add yeast and let stand 10 minutes. Stir to blend well. Add remaining sugar and the salt to hot milk and cool to lukewarm. Stir softened yeast and add milk mixture and blend. Stir in 3 cups of the flour; add... - 36.4776

Combine milk, stock, nutritional yeast, oil and honey. Cool to lukewarm. Combine with yeast mixture and eggs. Add 7 cups of flour and blend thoroughly. Let stand for 10 minutes. Then add enough of remaining flour to knead easily. Knead for 10 minutes. Oil... - 36.1658

Mix 5 cups of flour with all other ingredients. Blend thoroughly. Let stand 10 minutes. Add enough remaining flour to make stiff dough. Knead until smooth and elastic. Oil dough, place in bowl and cover. Let rise until double in bulk. Punch down. Shape into 3... - 35.8724

Combine first 5 ingredients in a mixing bowl, and set aside. Combine egg, buttermilk, honey, and margarine, mix well. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in chopped walnuts and raisins. Coat the... - 34.7835

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6037

Dissolve yeast in warm water in a large bowl. Add sugar, oil, and whole-wheat flour. Stir vigorously until smooth. Cover and let stand in a warm place for 1/2 hour. Stir in all purpose flour and salt. Knead on a lightly floured surface 1 to 2 minutes, until... - 34.561

Blend milk, honey, salt and nutritional yeast. When cooled to lukewarm, add softened yeast, oil and 3 cups flour. Beat until bubbles rise to surface. Add enough of remaining flour to make soft dough that comes away clean from sides of mixing bowl. Turn dough... - 34.5306

Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes. Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable. Turn onto... - 33.9645

Soften cake or dried yeast in 3 cups stock. Mix with molasses. Let rise and bubble for 10 minutes. Blend thoroughly with remaining ingredients. Add enough stock to work dough with hands and mix until it achieves consistency of modeling clay. Divide into 3... - 31.4522

1. Dissolve yeast in warm water. Add sugar and stir in milk and both flours. 2. Turn onto lightly floured board and knead 8-10 minutes. 3. Divide dough in half and place each half in an oiled 1-pound coffee can. 4. Oil coffee can lids and cover cans. Let rise... - 29.5369

Soften cake or dried yeast in 3 1/4 cups stock. Blend in honey and then the remaining ingredients. Dough should be slippery and glutinous, yet be stiff enough so that a big spoonful will cling to spoon. Dough should not immediately flatten out after mixing... - 26.1603

Beat oil while adding water gradually, until it forms an emulsion that looks like beaten egg white. Sprinkle flour over liquid, add salt and knead until dough is smooth and elastic. Let stand overnight. In the morning, knead again. Form 2 loaves and place... - 24.0522

Combine warm water and sugar; gently stir in yeast. Set aside. In a large container or bread mixer, combine hot water, oil, sugar, salt, and 6 cups flour. Beat with a wooden spoon. Mix in yeast mixture and remaining flour. Knead in bread mixer 10 minutes, or... - 19.5395