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Whole Trout Recipes
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How To Make Whole Pan Fried Trout
Trout is a favorite fish, for most of the seafood lovers. If you happen to be one of them, then this recipe of pan-fried trout fish is for you. It is simple to cook, but too good for your taste buds. Watch the video and follow the instruction to cook. - 117.193
Whole Trout With Prosciutto And Breadcrumbs
1. Preheat oven to 475°. Slash trout diagonally twice on each side, 1/4 to 1/2 inch.
2. In a small bowl, combine bread crumbs, garlic, parsley, prosciutto, 1 teaspoon olive oil, and pepper. Lightly fill slashes in trout with bread mixture.
3. Rub 1/2... - 30.1483
Whole Baked Trout With Red Peppers
Rinse fish and pat dry.
Place in a lightly buttered baking dish.
Make three or four diagonal incisions through the skin along one side of the trout.
Insert half a garlic clove and a thin slice of lime into each slit.
Scatter sprigs of parsley, tarragon, and... - 40.995
Seasoned Whole Trout
Preheat barbecue at HIGH.
It is advisable to use a fish grill.
Using scissors, cut off all fins.
Slash fish on one side with sharp knife and then baste with melted butter.
Sprinkle fish with remaining ingredients and place on hot grill.
Cook 6 minutes each... - 30.1023
Whole Lake Trout Or Other Large Fish
Make an aluminum foil pan large enough to hold fish.
Brush surface of foil pan well with oil.
Cut head and tail from fish, if desired.
Clean fish, drain and dry with paper towels.
Place fish on pan.
Brush cavity with Lemon Butter or Basting Sauce.
Sprinkle... - 41.9984
Whole Red Snapper, Salmon, Trout Or Sea Bass
Make an aluminum foil pan large enough to hold fish.
Brush surface of foil pan well with melted butter, margarine or oil.
Cut head and tail from fish, if desired.
Clean fish, dram and dry with paper towels.
Place fish on pan.
Combine lemon juice,... - 45.8175
Make the bouillon by cooking the onions, celery, carrots and garlic in the butter for 4 minutes without browning and adding all the other ingredients and boil for 5 minutes.Lay the fish on a wire rack or in a basket and lower into the boiling bouillon.
Simmer... - 39.3938
Tasty Baked Trout With Honey-mustard-dill Glaze
Baked trout always tot up as easy weeknight entrees. Flavorful and very satisfying, crunchy baked trout is an excellent way to add the goodness of Omega-3 fatty acids to your diet. Ryan Karcher shows how to prepare baked trout and glaze it with honey,... - 95.5529
Lemon Grilled Trout
Insert several slices of lemon into the cavity of each trout; brush the outside of each fish with oil.
Grill over high heat for 5-7 minutes per side, or until fish flakes easily when tested with a fork.
Serve whole trout with extra lemon wedges and Cucumber... - 24.1576
Poached Trout With Clam Dressing
Pour the oil into an 8 x 12-inch (20 x 30 cm) glass or ceramic dish and, without overlapping the pieces, place the whole or filleted fish in the dish.
Sprinkle with salt, parsley and sage.
Sprinkle lemon juice over all.
Drain the clams and pour the juice over... - 40.7516
Easy Grilled Trout
Wipe the cavity of each trout and season with salt and pepper.
Lay a sage and fennel branch on each side of each trout and tie with twine at two or three points to hold in place.
Brush each trout with oil or butter.
Place on a grill over hot coals and grill... - 25.7117
Broiled Stuffed Trout
A trout fish is easy to make! Try this version of chef Marshall's recipe of the stuffed trout! Nothing much to it! Nice flavors and a simple dish! Watch this video for more on cooking this fish! - 88.1309
Peppercorn Crusted Rainbow Trout
In blender or food processor, blend corn with liquid, yogurt and 1/4 teaspoon curry powder until smooth.
Transfer to small saucepan; heat over low heat.
Meanwhile, in shallow dish, combine peppercorns with remaining 1/2 teaspoon curry and... - 29.6008
Wash and dry trout.
Place in greased casserole and pour sherry over, leave overnight.
Put stuffing into fish.
Add about 1 cup of milk, pepper and salt, to sherry and fish.
Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold. - 35.009
With a sharp knife bone the fish but do not remove the heads.
Put fish in a glass or earthenware baking dish in a single layer.
Add water, lemon juice, and salt and pepper to taste.
Sprinkle with chives.
Bake in preheated moderate oven (375° F.) for 10... - 39.8656
Combine mushrooms, onion and cheese; spoon into cavity of each fish.
Season with salt and pepper.
Securely close cavities with toothpicks or metal nails (as used for a stuffed turkey) to keep stuffing inside.
Broil about 5 to 10 minutes per side until fish... - 30.0782
Trout Amandine With Pineapple
1. Put 2 tablespoons butter and almonds into a glass pie plate. Cook uncovered in microwave oven 5 to 6 minutes at HIGH; stir every minute just until almonds are lightly toasted. Set aside.
2. Melt remaining butter in a 2-cup glass measuring cup in microwave... - 31.7201
Trout Amandine With Pineapple
1 Into a glass pie plate, put 2 tablespoons butter and almonds .
2 Cook uncovered in a microwave oven for 5 to 6 minutes.
3 Stir every minute just until almonds are lightly toasted. Set aside.
4 In a 2-cup glass measuring cup, melt... - 39.2778
Smoked Trout Spread
This smoked trout spread can be served on whole breads or even with sandwiches as a lovely and flavorful spread. Prepared with smoked trout, this spread is flavored with dill and horseradish for a great taste. processed along with chives and cheese, the... - 34.7791
Sauteed Rainbow Trout With Wild Mushrooms
In large nonstick skillet, combine olive oil and shallots; cook, covered, over medium heat until shallots are translucent.
Add mushrooms; continue cooking, covered, until mushrooms are soft.
Stir in soy sauce, sherry and water; simmer 1 minute.
Remove from... - 34.3828
1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 1 minute until the butter melts. Stir in the onion. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7 minutes until the onion softens. Stir in... - 28.1598
In 1-qt casserole combine celery, onion, green pepper and 1/4 cup butter.
Cover; microwave at High 2 to 3 minutes, or until vegetables are tender.
Stir in bread crumbs and pepper.
If necessary, secure with wooden picks.
Place in 8x8-in baking... - 44.4605
Trout Amandine With Pineapple
This Trout Armandine is simply fabulous ! Try this irresistibly seasoned fish bake garnished with fruit and nuts for your next meal with a generous serving of your favorite sauces. Your suggestions for this Trout Armandine are welcome. - 37.1274
Trout Amandine With Pineapple
This Trout Amandine with Pineapple tastes incredible ! Try this fruity and nutty seafood for your next meal. Your suggestions for this Trout Amandine with Pineapple are welcome. - 32.3022
Trout With Bacon
Arrange bacon in single layer in broiler pan.
Cook uncovered in 400° oven 10 minutes; drain on paper towels.
Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper.
Arrange fish in single layer on bacon in pan.
Cover and cook until fish... - 29.4325
Marinated Broiled Trout
Place trout in baking dish.
Combine olive oil, lemon juice, thyme, salt, and pepper in bowl.
Pour marinade over fish.
Cover and refrigerate 2 hours, basting occasionally.
Turn fish after 1 hour.
Pour off and reserve marinade.
Place trout in roasting... - 35.3073
Stuffed Rainbow Trout
In a 4 cup (1 L) microproof dish combine butter and vegetables.
Cook on HIGH 4 minutes.
Stir in rice and sour cream.
Stuff clean fish with mixture.
Close with wooden skewers or toothpicks.
Brush with mixture of melted butter and fresh lemon juice.
Place fish... - 40.2127
Steamed Trout With Orange & Ginger
steamed trout with orange and ginger is an elegant and fruity trout recipe. Made with orange juice and italian dressing marinade flavored with ginger, red pepper and cumin, the trout is wrapped in a foil with reserved marinade and vegetables. Cooked in the... - 45.019
Trout Baked In Escarole
Trouts are always my fascination while cooking. Once I found good quality trouts in market and then start the hunt for a perfect recipe. At last I tried myself and took a little of this and little of that and cooked Trout Baked In Escarole. Wow! Its simply... - 50.7954
Calico Stuffed Trout
Rinse trout and pat dry, then rub cut sides of garlic over inside cavity of each.
Cut six 8 by 12-inch pieces of heavy-duty foil; grease foil and center one trout on each piece.
Insert metal blade.
Place carrot in work bowl and... - 43.7736
Bacon Stuffed Trout
Preheat oven to 500°.
In a wide frying pan over medium heat, cook bacon until crisp; remove from pan, drain, crumble, and set aside.
Discard all but 2 tablespoons drippings; add onion to pan and cook, stirring, until soft.
Stir in bacon.
Place 2 tablespoons... - 44.9923
Stuffed Trout With Pesto
Want to try making a fish dish with your kids? Then this video is about 3 simple step to making this stuffed fish! An easy demonstration by the kids and mom! - 87.4179
Grilled Trout Appetizer
1. In a medium sized bowl, combine all the ingredients (except trout) and mix well.
2. Add trout and smear with marinade evenly. Refrigerate for 1 hour.
3. Heat a grill pan and grill marinated trout for 5 minutes on both sides or till cooked, while... - 33.9519
Rice Stuffed Rainbow Trout
1. In 10-inch skillet over medium heat, cook bacon until golden but not browned; remove to a 12" by 8" baking dish. In drippings in skillet, cook rice 1 minute; stir in water and bouillon; heat to boiling. Reduce heat to low; cover and cook rice 15 minutes or... - 27.5731
Arrange fish in a single layer in a baking dish; pour milk over fish and let stand for 10 minutes.
In a small bowl, combine onions, parsley, lemon juice, and pepper.
Remove fish from milk; sprinkle cavity of each trout with salt and spread with onion... - 41.4206
Shells With Smoked Trout & Chives
In large saucepot, prepare pasta in boiling salted water as label directs.
If you like, cut green beans crosswise in half.
After pasta has cooked 5 minutes, add green beans to pasta cooking water and continue cooking until pasta and beans are done.
Meanwhile,... - 42.8107
Hickory Smoked Stuffed Trout
About 1 hour before cooking, soak the hickory chips in enough water to cover; drain.
In skillet cook onion in butter till tender but not brown.
Stir in apricots, orange juice, sugar, bouillon granules, and celery salt.
Heat and stir to dissolve bouillon... - 42.9359
Trout Stuffed With Cream Cheese & Walnuts
In medium bowl, combine cream cheese, walnuts, lemon juice, horseradish, salt and pepper until fairly smooth.
With sharp knife, cut 2 or 3 diagonal slashes in each side of trout.
Spread cream cheese mixture evenly inside each trout.
Place trout on oiled... - 30.6295
Washington Stuffed Trout
In glass baking dish,cook 4 slices bacon on high (9) for 3 minutes or until crisp.
Chop bacon and combine with rice, raisins, parsley, and lemon juice.
Fill each trout cavity with an equal portion of filling.
Wrap one slice bacon around each stuffed... - 29.4634
Microwave Washington Stuffed Trout
1. In a microwave proof dish, place the bacon and cook on HIGH (9) for 3 minutes or till crisp. Remove the bacon and set aside to drain.
2. When the bacon has cooled, chop it finely and then combine with rice, raisins, parsley, and lemon juice. Stuff... - 33.5854
Roasted Trout With Lemon Sage Mayonnaise
Preheat the oven to 450° F.
Open each trout and season with some lemon juice, salt, pepper, and 4 sage leaves.
Close the fish and rub olive oil and additional lemon juice on the exterior.
Place in a roasting pan and bake for 15 to 20 minutes.
Serve garnished... - 34.5463
Grilled Trout With Two Sauces
Grill fish on well-oiled grid or in well-oiled wire grill basket, on covered grill, over medium-hot with Mesquite charcoal briquets 3 to 5 minutes or until fish flakes easily when tested with fork; turn once - 17.9341
Easy Baked Trout
Sprinkle fish with onion, parsley, lemon juice, pepper and salt and place in a buttered ovenproof dish.
Pour over water, vinegar, peppercorns, clove and bay leaf.
Cover with buttered paper and bake in a moderate oven for 15 minutes or until nearly cooked,... - 34.4311
Baked Stuffed Trout
Heat oven to 350°F.
In 10-inch skillet, melt margarine over medium heat.
Add onion and celery.
Cook for 3 to 5 minutes, or until tender.
Remove from heat.
Stir in remaining ingredients, except oil and trout.
Pour oil into 13 x 9-inch baking... - 41.8872
Charcoal Grilled Trout
In 11 x 7-inch baking dish, combine marinade ingredients.
Place trout in baking dish, turning to coat.
Brush some of marinade inside cavity of each fish.
Cover with plastic wrap.
Chill 2 hours.
Spray cooking grate with nonstick vegetable cooking... - 40.2156
Fresh Water Trout With Almonds
Trout With Almonds is a delicious treat you'll love to gorge on. Prepare the trout effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.8988
Skillet Baked Trout With Lemon Caper Sauce
1. Preheat the oven to 425°.
2. In a large ovenproof skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of bacon fat from the skillet.
3. Meanwhile, in a... - 43.422
Trout In Parchment
Use whole trout with their heads and tails removed.
Or cut larger trout into serving size pieces (bone them, if you wish).
For each trout or serving, cut a piece of parchment paper about 18 to 20 inches square.
Oil or wet both sides of the parchment.
Place... - 44.4473
Easy Orange Trout
Orange Trout is a very fancy and delicious dish. It's very simple to make without much effort. You should surely try making it and I'm sure your family and friends will enjoy it. - 112.575
Trout Ardenne Style
Pour the wine into a pan and add the water, carrots, leek, parsley, thyme, bay leaf, clove, salt and peppercorns.
Bring to a boil, lower the heat and simmer for 30 minutes.
Poach the trout in this court bouillon for 6 to 10 minutes.
Carefully remove the trout... - 40.0832
Trout With Walnut Stuffing
In 1-quart casserole, combine margarine, celery, onions and parsley.
Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp.
Add remaining stuffing ingredients.
Fill each trout with half of stuffing.
Arrange trout in... - 43.6303
Easy Trout Almondine
1. Combine butter and almonds in a 2-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 6 minutes, or until almonds are lightly browned, stirring twice.
2. Season trout with lemon juice, salt, and pepper. Arrange in a 10-inch... - 23.9703
Trout Amandine is a wonderful fish preperation that is perfect for your dinner parties. This sumptuous dish was praised by all my guests at a party I hosted last week. Try this Trout Amandine recipe at home and you will understand why! - 38.7205
Breakfast Trout Fry
Cook bacon in a wide frying pan over medium heat until crisp (about 5 minutes), stirring often.
Lift out with a slotted spoon, drain, and set aside.
Spoon off and reserve 2 tablespoons of the bacon drippings.
Add potatoes to drippings remaining in pan and... - 39.2252
In 2-cup glass measure, combine butter and almonds.
Set Power Select at HIGH for 3 to 4 minutes or until almonds are lightly browned; stir twice.
In 2-quart oblong baking dish, arrange fish; season inside of fish with salt, pepper and lemon juice.
Pour butter... - 37.9734
Braised Trout Brook Or Rainbow
1. Clean the fish, removing heads, tails and fins. Rinse and dry.
2. Melt the butter or margarine in a heavy skillet which will hold the fish laid flat.
3. Stir the flour and spices into the hot fat.
4. Add the fish, raise the heat and color fish on both... - 43.5373
Baked Trout With Orange And Herb
A recipe for all season. This video entails a very special preparation of baked rainbow trout with herbs and oranges. The sliced oranges bring a very zesty taste to this special dish. A very easy and flavorful way to prepare trout, it has a absolute... - 109.201
Spinach Stuffed Trout
1. Preheat the oven to 375°F.
2. To make the filling, put the spinach, cheese, egg substitute, dill, onion powder, garlic powder, nutmeg, and salt in a food processor; pulse until cheese is evenly distributed and the mixture is chunky.
3. Stuff the cavity of... - 30.2867
Poached Trout With Onions & Capers
In 10-inch square casserole, combine clam juice, lemon juice, onion, salt and pepper.
Microwave at High for 6 to 9 minutes, or just until mixture boils.
Arrange trout in casserole with backbones toward outside of casserole.
Reduce power to... - 43.828
Barbecued Trout With Pine Nut Filling
Trim fins from cleaned fish.
Open fish out as flat as possible, skin side up.
Run rolling pin firmly down backbone, starting from tail.
Turn trout over, with a sharp knife cut through backbone at each end of fish.
Gently lever backbone out, remove any... - 38.1639
Sicilian Trout With Balsamic Sauce
Mix bell pepper, green onion, currants, parsley, capers, and garlic.
Rinse fish, pat dry, and open, skin side down.
Spoon an equal portion of vegetable mixture onto 1 side of each fish.
Fold fish to enclose filling.
Lay trout in a lightly oiled 10- by 15-inch... - 37.3483
Trout Baked Irish Style
Cook and stir onions and pepper in margarine until onions are tender; remove from heat.
Stir in bread crumbs, parsley, the lemon juice, 1 teaspoon salt and the basil.
Rub cavities of fish with salt; stuff each with about 1/4 cup stuffing.
Place fish in... - 36.5232
Court Bouillon For Trout
Court Bouillon For Trout recipes is one of the most easy and healthy recipes to make bouillon. It is a wonderful side dish and always earns everybody’s appreciation. Seafood is the most important ingredient in Court Bouillon For Trout. - 44.0809
Wine Sauced Trout
In small saucepan combine tomato sauce, wine, butter, lemon juice, green onion, sugar, salad herbs, salt, and hot pepper sauce.
Simmer, uncovered, 10 to 15 minutes.
Grill fish over hot coals 10 to 12 minutes.
Turn fish and grill till done, 10 to 12 minutes... - 37.6707
Baked Stuffed Sea Trout
1. Preheat the oven to 375°F. In a mixing bowl combine the bread crumbs, 2 tablespoons of the melted butter, the black pepper, onion, green pepper, thyme, 1/4 teaspoon of the salt, and the mushrooms. Set aside.
2. Sprinkle the sea trout inside and out with... - 33.832
Steamed Trout A La Ottawa Valley
Combine cloves, bay leaves and vinegar in a saucepan.
Place trout on rack above the water line.
Bring to boil and cover saucepan.
Steam for 15-20 min depending on size of fish. - 28.399
Sesame Rainbow Trout
Season inside of fish.
Combine oil, sesame seed, lemon juice, 1 teaspoon salt, and dash pepper: mix well.
Place fish in well-greased, hinged wire basket.
Brush fish inside and out with sauce; close basket.
Cook over medium hot coals for 5 to 8 minutes.
Repeat... - 31.27
Butterflied Trout With Nut Butter
To bone cleaned trout and keep head and tail in place, open body cavity; insert a sharp knife at head end under backbone and cut between ribs and flesh.
Repeat process to free other side.
Cut underneath backbone to free.
Using kitchen scissors, snip backbone... - 36.4129
Trout In Adobe
Preheat the oven to 400°F.
Place the corn husks in a shallow pan and cover them with water to soften.
Melt a couple of tablespoons of the butter in a saute pan, add the mushrooms and garlic, and saute until they're soft.
Raise the heat, add the wine, season... - 44.6236
Charlie's Pan-fried Trout
1. Wash and rinse the fish under running water to ensure that the fish is completely clean
2. Pat dry and slice it to open flat.
3. In a separate bowl, place the flour and sage and mix well
4. Sprinkle this coating on top of the fish and pat... - 41.2379
Microwave Steamed Trout With Salsa
Rinse trout and pat dry.
Lay fish open, skin down, on a 9- to 10-inch nonmetal dinner plate.
Cover with plastic wrap and cook in a microwave oven at full power (100 percent) until fish is slightly translucent but still moist in thickest part (cut to test), 1... - 28.0294
1. Preheat the oven to 400°
2. For the stuffing, bring the stock to a boil in a large skillet over medium-high heat. Add the margarine, bell peppers, mushrooms, corn, squash, seal-lions and garlic, and cook, stirring constantly, until the mixture returns to... - 32.6409
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 37.8766
Fried Trout With Almonds
1. In a saucepan, bring water to a boil.
2. Take pan off the heat and add the whole, almonds to the boiling water. Allow to stand for a few minutes.
3. Drain the almonds.
4. Skin them by pressing each at the tip between the thumb and... - 37.9759
Rainbow Trout With Walnut Herb Stuffing
Place the shallots and scallions in a medium-size skillet with the stock.
Cook over low to medium heat until the scallions are wilted.
Stir in the celery and add the water.
Cover and steam for 1 to 2 minutes, then stir in the watercress.
Remove from the heat... - 44.9465
Trout With Citrus Salsa And Jalapeno Mayonnaise
To prepare Jalapeno Mayonnaise, combine mayonnaise, chiles to taste, garlic, lime zest, and lime juice in a small bowl.
Season to taste with salt.
Cover and refrigerate until ready to use or for up to 3 days.
Rinse fish and pat dry.
Combine oil, vinegar,... - 44.7144
Trout Baked In Wine
Heat oven to 400°F.
Spray 13 x 9-inch baking dish with nonstick vegetable cooking spray.
Brush cavity of each trout evenly with juice.
Sprinkle cavities evenly with salt and pepper.
Arrange fish in single layer in prepared dish.
Sprinkle with... - 38.8479
Cold Trout With Mustard Sauce
1) Put trout on a rack of hot water, cover,and steam until fish is tender.
2) In a serving platter, arrange the fish and let it chill in a refrigerator.
3) Remove skin from fish keeping head and tail intact.
4) Sprinkle trout with parsley, dill, and... - 38.857
Rocky Mountain Grilled Trout
1 Heat an outdoor grill or preheat a broiler.
2 Prepare the trout; rinse out the inside cavity and remove any excess membranes. Dry. Combine herbs and seasonings. Mix half with lime rounds and onion and place some in each cavity in layers. Drizzle half of the... - 33.1446
Baked Trout With Apple Stuffing
Assemble Salad Maker with Shredder Disc and large bowl.
Change disc to French Fry Cutter Disc and process apple into bowl with the bread.
Stir in lemon juice, sage, and water.
Carefully stuff each trout and put into a greased 13x9x2-inch... - 35.9568
Pan Fried Trout With Horseradish Sauce
For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs.
Season with salt and pepper and mix well.
Set the sauce aside.
Rinse the trout and pat dry.
Season the cavities in the fish generously with salt and... - 41.7706
Grilled Herb Trout
Rinse fish; pat dry with paper towels.
Season lightly with salt and pepper.
Place 1 slice of bacon and 1 herb sprig in the cavity of each trout; close fish. (There's no need to tie the fish; it will remain closed during cooking.)
Place fish in a fish basket,... - 43.5587
Lemon And Herb Trout
PREPARE AND HEAT barbecue.
Lightly grease four large sheets of foil, each double-thickness.
1.Combine herbs, peppercorns, juice, salt and pepper in bowl; mix well.
Cut each lemon into eight slices, cut each slice in half.
Place 2 lemon pieces in each fish... - 38.6418
Trout With Shrimp
Fry the fish in oil or butter in a pan.
Do not let the butter burn.
Remove the fish and set aside and keep warm.
In the same butter fry the mushrooms and shrimp for about 4 minutes and add the juice of at least 1 lemon together with salt and pepper to taste... - 28.9128
Grilled Trout With Cilian Spinach Stuffing
In small bowl, let raisins plump in the wine for 30 minutes; drain and set aside (discard the wine).
In medium skillet at setting 6 (for Designer gas model, use MED), toast pine nuts about 6 minutes, stirring often; set aside.
Add 1 tablespoon oil and the... - 41.3159
Trout With Poppy Seed Dressing
1. Slice the fresh raw pink trout exactly as you would cut smoked salmon
2. Spread out the slices in a design so that the slices do not overlap but just touch.
3. Cover with poly wrap and chill till required
4. Just before... - 37.982
Salmon Trout With Dill And Cucumber Sauce
1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes
2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it
3. After the fish has boiled completley, drain the fish, remove skin and... - 43.9536
Grilled Trout With Cucumber
1) Clean the trout and pat dry. Make a slit on one side of the trout's backbone. Slit it open along its backbone from behind the head to the tail front.
2) Slice the flesh away from the bones. Make another slit on the other side of the fin,... - 45.1099
Trout & Chard With Pine Nuts Orange & Bay
Grate colored peel from orange; set aside.
Cut off and discard remaining peel and membrane.
Thinly slice fruit crosswise; set aside.
In a 10- to 12-inch frying pan over medium heat, shake nuts often until golden, 4 to 8 minutes.
Pour out and set aside.
Add 2... - 36.5566
Trout Almondine With Almond Liqueur
Place margarine in 1-quart casserole or small bowl.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in almonds and liqueur.
Microwave at HIGH (100%) until almonds are light brown, 3 to 3 1/2 minutes, stirring after every... - 31.9818
New Potato Stuffed Trout
Cut potatoes into large cubes.
Combine with parsley, capers, and olives, 2 tablespoons of the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper in large bowl.
Mix well; set aside.
Sprinkle inside of each trout with lemon juice, salt and pepper.
Stuff each trout... - 41.9411
Rainbow Trout Santa Fe
Heat oil over medium-high heat in large skillet.
Sauté trout 1 to 2 minutes on each side or until fish flakes easily; remove.
Melt butter over medium heat.
Sauté garlic and green onion, about 1 minute.
Add tomato, corn, snow peas, cilantro, jalapeno, lemon... - 40.324
Trout With Apples And Toasted Hazelnuts
Preheat oven to 350°F.
To toast hazelnuts, spread in single layer on baking sheet.
Bake 8 to 10 minutes or until skins split.
Wrap hazelnuts in kitchen towel; set aside 5 minutes to cool slightly.
Rub nuts in towel to remove as much of the papery skins as... - 42.7897
Miso Stuffed Trout
1. Scale, clean, and wash trout, leaving head and tail intact. To bone, open fish and insert knife above the backbone at the point closest to the head and run knife lengthwise along bone to release flesh. Repeat to release flesh on other side of bone. Head... - 32.5019
Gateau Of Sea Trout
Cut the fish into pieces and arrange on a round dish.
Cover and microwave on HIGH for for 5 minutes.
Remove lid and leave to cool.
Put the butter in a bowl and soften in the microwave oven for 30 seconds on HIGH.
When the fish is cooked, remove the bones and... - 45.7829
Stuffed Trout With Swiss Chard
Grate peel (colored part only) from orange; set aside.
Cut off and discard all remaining peel and white membrane.
Thinly slice fruit crosswise; set aside.
Toast pine nuts in a wide frying pan over medium heat until golden (about 7 minutes), shaking pan... - 39.2336
Clean trout but do not scrape them.
Cover trout with Vermouth Bouillon.
Add bay leaf, cloves, mace.
Let liquid come to boil, then lower heat and simmer fish about 15 minutes.
Carefully lift trout out and remove to warm platter.
Reduce remaining liquid to... - 35.0207
Scottish Fried Breakfast Trout
1) Season trout and marinate for a whole night in refrigerator.
2) On the following day, scrape off the marinade and debone the fish.
3) Dip fish first in milk and then coat with oatmeal.
4) Heat fat and brown fish in it for four or five... - 35.2194
Cook rice as directed on package; drain.
Arrange uncooked trout in shallow well buttered pan.
Season trout lightly with salt, pepper and paprika.
Spoon cooked wild rice into opening of each trout; top each with a tomato slice and mushroom cap.
Arrange 2 thin... - 41.8456