Whole Trout Recipes

1. Preheat oven to 475°. Slash trout diagonally twice on each side, 1/4 to 1/2 inch. 2. In a small bowl, combine bread crumbs, garlic, parsley, prosciutto, 1 teaspoon olive oil, and pepper. Lightly fill slashes in trout with bread mixture. 3. Rub 1/2... - 27.8783

Rinse fish and pat dry. Place in a lightly buttered baking dish. Make three or four diagonal incisions through the skin along one side of the trout. Insert half a garlic clove and a thin slice of lime into each slit. Scatter sprigs of parsley, tarragon, and... - 38.8624

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with oil. Cut head and tail from fish, if desired. Clean fish, drain and dry with paper towels. Place fish on pan. Brush cavity with Lemon Butter or Basting Sauce. Sprinkle... - 42.6509

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with melted butter, margarine or oil. Cut head and tail from fish, if desired. Clean fish, dram and dry with paper towels. Place fish on pan. Combine lemon juice,... - 45.8679

Preheat broiler. In blender or food processor, blend corn with liquid, yogurt and 1/4 teaspoon curry powder until smooth. Transfer to small saucepan; heat over low heat. Meanwhile, in shallow dish, combine peppercorns with remaining 1/2 teaspoon curry and... - 28.6

Insert several slices of lemon into the cavity of each trout; brush the outside of each fish with oil. Grill over high heat for 5-7 minutes per side, or until fish flakes easily when tested with a fork. Serve whole trout with extra lemon wedges and Cucumber... - 23.5361

In 1-qt casserole combine celery, onion, green pepper and 1/4 cup butter. Cover; microwave at High 2 to 3 minutes, or until vegetables are tender. Stir in bread crumbs and pepper. Stuff trout. If necessary, secure with wooden picks. Place in 8x8-in baking... - 42.3944

In a 4 cup (1 L) microproof dish combine butter and vegetables. Cook on HIGH 4 minutes. Stir in rice and sour cream. Stuff clean fish with mixture. Close with wooden skewers or toothpicks. Brush with mixture of melted butter and fresh lemon juice. Place fish... - 40.5915

Trouts are always my fascination while cooking. Once I found good quality trouts in market and then start the hunt for a perfect recipe. At last I tried myself and took a little of this and little of that and cooked Trout Baked In Escarole. Wow! Its simply... - 49.6324

Rinse trout and pat dry, then rub cut sides of garlic over inside cavity of each. Discard garlic. Cut six 8 by 12-inch pieces of heavy-duty foil; grease foil and center one trout on each piece. Set aside. Insert metal blade. Place carrot in work bowl and... - 41.612

Preheat the oven to 400°F. Place the corn husks in a shallow pan and cover them with water to soften. Melt a couple of tablespoons of the butter in a saute pan, add the mushrooms and garlic, and saute until they're soft. Raise the heat, add the wine, season... - 42.2686

GETTING READY 1. Wash and rinse the fish under running water to ensure that the fish is completely clean 2. Pat dry and slice it to open flat. 3. In a separate bowl, place the flour and sage and mix well 4. Sprinkle this coating on top of the fish and pat... - 40.9704

MAKING 1. In a medium sized bowl, combine all the ingredients (except trout) and mix well. 2. Add trout and smear with marinade evenly. Refrigerate for 1 hour. 3. Heat a grill pan and grill marinated trout for 5 minutes on both sides or till cooked, while... - 33.1189

Assemble Salad Maker with Shredder Disc and large bowl. Process bread. Change disc to French Fry Cutter Disc and process apple into bowl with the bread. Stir in lemon juice, sage, and water. Carefully stuff each trout and put into a greased 13x9x2-inch... - 34.3934

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon... - 42.0862

MAKING 1. In a microwave proof dish, place the bacon and cook on HIGH (9) for 3 minutes or till crisp. Remove the bacon and set aside to drain. 2. When the bacon has cooled, chop it finely and then combine with rice, raisins, parsley, and lemon juice. Stuff... - 34.0997

In 10-inch square casserole, combine clam juice, lemon juice, onion, salt and pepper. Cover. Microwave at High for 6 to 9 minutes, or just until mixture boils. Arrange trout in casserole with backbones toward outside of casserole. Re-cover. Reduce power t - 32.4992

Preheat the oven to 450° F. Open each trout and season with some lemon juice, salt, pepper, and 4 sage leaves. Close the fish and rub olive oil and additional lemon juice on the exterior. Place in a roasting pan and bake for 15 to 20 minutes. Serve garnished... - 33.2879

Grill fish on well-oiled grid or in well-oiled wire grill basket, on covered grill, over medium-hot with Mesquite charcoal briquets 3 to 5 minutes or until fish flakes easily when tested with fork; turn once - 16.446

MAKING 1 Into a glass pie plate, put 2 tablespoons butter and almonds . 2 Cook uncovered in a microwave oven for 5 to 6 minutes. 3 Stir every minute just until almonds are lightly toasted. Set aside. 4 In a 2-cup glass measuring cup, melt... - 39.1092

Heat oven to 350°F. In 10-inch skillet, melt margarine over medium heat. Add onion and celery. Cook for 3 to 5 minutes, or until tender. Remove from heat. Stir in remaining ingredients, except oil and trout. Set aside. Pour oil into 13 x 9-inch baking... - 39.4321

1. Preheat the oven to 425°. 2. In a large ovenproof skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of bacon fat from the skillet. 3. Meanwhile, in a... - 41.206

Pour the wine into a pan and add the water, carrots, leek, parsley, thyme, bay leaf, clove, salt and peppercorns. Bring to a boil, lower the heat and simmer for 30 minutes. Poach the trout in this court bouillon for 6 to 10 minutes. Carefully remove the trout... - 37.9731

In 1-quart casserole, combine margarine, celery, onions and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Add remaining stuffing ingredients. Mix well. Fill each trout with half of stuffing. Arrange trout in... - 41.9679

1. Clean the fish, removing heads, tails and fins. Rinse and dry. 2. Melt the butter or margarine in a heavy skillet which will hold the fish laid flat. 3. Stir the flour and spices into the hot fat. 4. Add the fish, raise the heat and color fish on both... - 45.8466

In 10-inch square casserole, combine clam juice, lemon juice, onion, salt and pepper. Cover. Microwave at High for 6 to 9 minutes, or just until mixture boils. Arrange trout in casserole with backbones toward outside of casserole. Re-cover. Reduce power to... - 42.1124

Trim fins from cleaned fish. Open fish out as flat as possible, skin side up. Run rolling pin firmly down backbone, starting from tail. Turn trout over, with a sharp knife cut through backbone at each end of fish. Gently lever backbone out, remove any... - 36.6614

Mix bell pepper, green onion, currants, parsley, capers, and garlic. Rinse fish, pat dry, and open, skin side down. Spoon an equal portion of vegetable mixture onto 1 side of each fish. Fold fish to enclose filling. Lay trout in a lightly oiled 10- by 15-inch... - 34.955

Cook and stir onions and pepper in margarine until onions are tender; remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 teaspoon salt and the basil. Rub cavities of fish with salt; stuff each with about 1/4 cup stuffing. Place fish in... - 35.0142

Combine cloves, bay leaves and vinegar in a saucepan. Place trout on rack above the water line. Bring to boil and cover saucepan. Steam for 15-20 min depending on size of fish. - 27.232

Rinse trout and pat dry. Lay fish open, skin down, on a 9- to 10-inch nonmetal dinner plate. Cover with plastic wrap and cook in a microwave oven at full power (100 percent) until fish is slightly translucent but still moist in thickest part (cut to test), 1... - 26.2715

This recipe can be made in a non stick frying pan. 1.Preheat the grill. Brush grill with canola oil. 2.Rub canola oil over both sides of the fish. 3.Place fish in a grill basket or place directly on grill. 4.Cook trout for 5-6 minutes per side. 5.Place... - 34.5368

Place the shallots and scallions in a medium-size skillet with the stock. Cook over low to medium heat until the scallions are wilted. Stir in the celery and add the water. Cover and steam for 1 to 2 minutes, then stir in the watercress. Remove from the heat... - 43.7967

To prepare Jalapeno Mayonnaise, combine mayonnaise, chiles to taste, garlic, lime zest, and lime juice in a small bowl. Season to taste with salt. Cover and refrigerate until ready to use or for up to 3 days. Rinse fish and pat dry. Combine oil, vinegar,... - 43.9396

MAKING 1) Put trout on a rack of hot water, cover,and steam until fish is tender. 2) In a serving platter, arrange the fish and let it chill in a refrigerator. 3) Remove skin from fish keeping head and tail intact. 4) Sprinkle trout with parsley, dill, and... - 39.7493

1 Heat an outdoor grill or preheat a broiler. 2 Prepare the trout; rinse out the inside cavity and remove any excess membranes. Dry. Combine herbs and seasonings. Mix half with lime rounds and onion and place some in each cavity in layers. Drizzle half of the... - 33.4809

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon... - 38.0092

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 39.6168

Rinse fish; pat dry with paper towels. Season lightly with salt and pepper. Place 1 slice of bacon and 1 herb sprig in the cavity of each trout; close fish. (There's no need to tie the fish; it will remain closed during cooking.) Place fish in a fish basket,... - 43.2933

PREPARE AND HEAT barbecue. Lightly grease four large sheets of foil, each double-thickness. 1.Combine herbs, peppercorns, juice, salt and pepper in bowl; mix well. Cut each lemon into eight slices, cut each slice in half. Place 2 lemon pieces in each fish... - 37.4704

Fry the fish in oil or butter in a pan. Do not let the butter burn. Remove the fish and set aside and keep warm. In the same butter fry the mushrooms and shrimp for about 4 minutes and add the juice of at least 1 lemon together with salt and pepper to taste... - 27.6811

In small bowl, let raisins plump in the wine for 30 minutes; drain and set aside (discard the wine). In medium skillet at setting 6 (for Designer gas model, use MED), toast pine nuts about 6 minutes, stirring often; set aside. Add 1 tablespoon oil and the... - 39.3751

GETTING READY 1. Slice the fresh raw pink trout exactly as you would cut smoked salmon MAKING 2. Spread out the slices in a design so that the slices do not overlap but just touch. 3. Cover with poly wrap and chill till required FINALIZING 4. Just before... - 38.5442

MAKING 1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes 2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it 3. After the fish has boiled completley, drain the fish, remove skin and... - 41.442

Grate colored peel from orange; set aside. Cut off and discard remaining peel and membrane. Thinly slice fruit crosswise; set aside. In a 10- to 12-inch frying pan over medium heat, shake nuts often until golden, 4 to 8 minutes. Pour out and set aside. Add 2... - 34.2967

Cut potatoes into large cubes. Combine with parsley, capers, and olives, 2 tablespoons of the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper in large bowl. Mix well; set aside. Sprinkle inside of each trout with lemon juice, salt and pepper. Stuff each trout... - 39.6085

Place fillets in an 11- x 7- x 2-inch baking dish coated with cooking spray; set aside. Combine wine and remaining ingredients in a small bowl; stir well. Pour mixture evenly over fillets. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily... - 31.0488

Heat oil over medium-high heat in large skillet. Sauté trout 1 to 2 minutes on each side or until fish flakes easily; remove. Melt butter over medium heat. Sauté garlic and green onion, about 1 minute. Add tomato, corn, snow peas, cilantro, jalapeno, lemon... - 38.0542

1. Scale, clean, and wash trout, leaving head and tail intact. To bone, open fish and insert knife above the backbone at the point closest to the head and run knife lengthwise along bone to release flesh. Repeat to release flesh on other side of bone. Head... - 33.9049

Grate peel (colored part only) from orange; set aside. Cut off and discard all remaining peel and white membrane. Thinly slice fruit crosswise; set aside. Toast pine nuts in a wide frying pan over medium heat until golden (about 7 minutes), shaking pan... - 37.7426

GETTING READY 1) Season trout and marinate for a whole night in refrigerator. MAKING 2) On the following day, scrape off the marinade and debone the fish. 3) Dip fish first in milk and then coat with oatmeal. 4) Heat fat and brown fish in it for four or five... - 37.234