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Whole Sea Bass Recipes
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Baked Whole Sea Bass Bearnaise
1. Clean and scale fish if needed. Cut off fins. Dry well.
2. Cut out a large piece of foil for each piece of fish which will enclose it completely.
3. Brush the foil with melted butter or oil, and lay the piece offish in the center.
4. Lift edges of foil,... - 41.9052
Whole Sea Bass Nicoise
Preheat the oven to 220°C/425°F/gas mark 7.
Blanch the potatoes and beans in boiling water for 5 minutes, then drain and set aside.
In a large, deep baking tray, mix together the oil and lemon juice, then put the fish in the tray, side by side.
Put the... - 36.8755
Poached Whole Bass
Place all ingredients except fish in a large flat pan; bring to boil and cook for 10 minutes.
Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes. - 28.0627
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How To Make Whole Grilled Sea Bass
Grilled whole fish is a summer favorite in the Mediterranean. Sea bass is lovely on the grill; its firm white flesh holds up very well. If you can't get sea bass, substitute red snapper or striped bass. This Mediterranean recipe enhances the taste of the sea... - 122.264
Whole Stuffed Sea Bass En Croute With Confetti Beurre Blanc
Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes.
Drain well and add the parsley, shredded carrots, salt, and pepper and mix.
Heat the butter and oil in a medium skillet just until the butter foams.
Add... - 45.6564
Whole Red Snapper, Salmon, Trout Or Sea Bass
Make an aluminum foil pan large enough to hold fish.
Brush surface of foil pan well with melted butter, margarine or oil.
Cut head and tail from fish, if desired.
Clean fish, dram and dry with paper towels.
Place fish on pan.
Combine lemon juice,... - 45.8175
Sea Bass With Pine Kernels
1. Wash and dry the fish using kitchen paper. Pierce the eyeballs with a metal skewer. Using a sharp knife slash the fish four times crosswise at intervals on each side.
2. To toast the pine kernels spread them on a heatproof plate and microwave on HIGH,... - 39.1325
Chinese Sea Bass
Preheat oven to 400°.
Heat oil in saute pan over high heat and saute sesame seeds until golden, about 1 minute.
Add ginger, garlic, scallions, and cook, stirring constantly, 2 to 3 minutes, until scallions are barely wilted.
Add soy sauce and wine, lower... - 33.525
Steamed Sea Bass, Chinese Style
You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy.
Just use the back of a knife and scrape up and down the fish.
All the scales come off this way.
Then slice through the belly and remove... - 37.3971
Steamed Sea Bass With Ginger And Green Onions
1. Rinse sea bass with running cold water; pat dry with paper towels. With sharp knife, cut 3 or 4 crosswise slashes about 1/2 inch deep and 3/4 inch apart on each side of fish (cutting slashes helps fish cook faster and more evenly).
2. Place fish in... - 36.1573
Steamed Sea Bass
Wash the bass with cold water and dry with paper towels.
With a sharp knife make diagonal cuts 1/4 inch deep at 1/2 inch inter vals on both sides of each fish.
Sprinkle the fish, inside and out, with the salt.
Lay the fish on a heat-proof platter 1/2 inch... - 40.4869
Grilled Sea Bass
Rinse the bass in cold water and pat dry.
Place lemon and lime slices in the cavity of the fish and season with salt and pepper.
Tie basil and oregano leaves and sprigs around the fish with sturdy kitchen string.
Brush generously with olive oil or... - 31.5249
Baked Sea Bass And Vegetables
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add potato, onion, carrot, and garlic; cover and cook 3 minutes.
Add pepper and next 5 ingredients; cover and cook an additional 15 minutes or until... - 35.1969