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Whole Mung Recipes
Enjoy our collection of whole mung recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for whole mung recipes.
Sprout Mung Usal (mung Sprouts)
Soak mung beans overnight or for about 8 -9 hours.next drain the beans and tie them in wet cloth ,keep them in a dry place away from sunlight.
Let it stand for few hours and beans become sprouted.
Heat oil .add mustard seeds ,cumin seeds and let it... - 41.1538
Bottle Gourd With Split Yellow Mung
Cook the split yellow mung partially.
Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it.
When they begin to splutter add the cumin and turmeric and asaioetida powders.
Stir Fry lor half a minute and add the rest... - 38.3657
Mung And Carrot Salad
If you are a great fan of good vegetable salad, then this Mung And Carrot Salad is something you cannot afford to miss. Highly nutritious with the addition of mung sprouts with carrots, this Mung And Carrot Salad is also flavored well to appeal to any palate.... - 30.2899
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Filipino Mung Bean Soup With Unripe Jackfruit
There are several ways and types of cooking mung bean (monggo). Mung beans are traditionally used in East Asian cuisines. They are a healthy and inexpensive addition to any diet. This soup is delicious, healthy and easy and a great idea to use a rather... - 120.501
Sauteed Mung Bean Stew
looking for a healthy food alternative? or a food to enhance memory while preparing for a bar exam or med licensure exam? try this very unique way of cooking mung beans! mung beans are commonly used in chinese cuisine, as well as in thailand, india, korea,... - 46.788
Hearty Mung Bean Sprout Salad
Toss away your mixed green salad and make way for the refreshing, zesty mung bean sprout salad instead. Here's a quick and easy recipe on how to toss us a tasty mung bean sprout together in minutes. This no-cook main course salad can just be tossed together... - 103.306
1) Soak the dal in water for about 24 hours. Drain water and sprout it.
2) Take a wok and heat oil. Add asafoetida, chilies, ginger, and onion to it. Cook until onions are soft.
3) Fold in all the spices one by one and then add think... - 42.5291
Green Mung Bean Curry
Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.251
Moong Dal Ldlis
1. Wash and soak moong dal for whole night.
2. Grind the dal and other spices to fine paste except Eno.
3. Keep it for 5 minutes.
4. Then add Eno and mix gently.
5. Steam them in mini idli stand for 8 to 10 minutes
6. Check by putting tooth pick in the idlis... - 38.5074
Homemade Lumpiang Togue
Would you like to treat you family to an Asian delicacy this weekend? Watch this video to learn a fabulous Homemade Lumpiang Togue recipe. The dish is packed with flavors and never fails to impress as an appetizer. - 112.47
Spicy Whole Green Grams
Lentil dishes are nutritious and filling and here is an Indian recipe to make one. Watch chef Aarsi showing how to make Mung Bean lentils or green gram with vegetables and spicy seasonings. Good to have with rotis or rice! - 129.176
Homemade Sprouted Moong With Potatoes
not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.117
Plain Moong Dal
1 Clean, sift and rinse the moong dal.
2 In a bowl, soak the dal in water overnight.
3 In a pan, heat the ghee.
4 Add in asafoetida, garlic and cumin seeds and fry till brown.
5 Drain the dal well and add to the ghee mixture.
6 ... - 47.1372