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Whole Grain Pilaf Recipes
Enjoy our collection of whole grain pilaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for whole grain pilaf recipes.
Three Grain Pilaf With Mushrooms
1. Put the barley in a small bowl and pour the boiling water over it. Let soak for 1 to 1 1/2 hours; drain.
2. Melt the butter in a heavy medium saucepan over moderately high heat. Add the mushrooms and saute, tossing, until browned. If the pan seems too dry,... - 35.1169
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Curried Whole Wheat Couscous Pilaf
The flavor of this Curried Whole Wheat Couscous Pilaf is really delicious. Curried Whole Wheat Couscous Pilaf was something new for me to try and I was more than glad that I indeed did try it! Do make it! - 32.8937
Preheat the oven to 300 Degree.
Heat the oil in a 2 quart casserole.
Saute the mushrooms, onions, celery, and wheat or other grains until the onion is transparent and the grain is lightly browned.
Stir in the spices, stock, and the tamari.
Bring to a... - 40.9204
Vegetable Brown Rice Pilaf
How about a nice healthy pilaf for lunch? Let’s say super healthy…pilaf made with brown rice! A really nutritious meal being shown in the recipe video. Filled with the goodness of vegetables and flavored with herbs and pepper, this seems like a really... - 114.044
In a 2-quart saucepan, saute uncooked bulgar in a small amount of the butter or margarine until grain is slightly browned. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for about 45 minutes. - 19.0948
Pumpkin Seed Quinoa Pilaf
Combine water and quinoa in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until quinoa is tender and liquid is absorbed.
Remove from heat, and fluff with a fork; set aside.
Heat oil in a large nonstick skillet over medium... - 34.4472
Classic Mediterranean Chicken Pilaf
Place the chicken thighs in a pan with the water, salt and spices.
Bring to boil over high heat.
Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes.
Skim the foam that rises to the surface and discard.
Drain the broth.
Reserve... - 42.5989
Melt the butter in a pan, add the onion and garlic and cook gently for 5 minutes.
Add the rice and toss until coated in the butter.
Add the wine and saffron and bring to the boil, stirring.
Cook until most of the wine has evaporated, stirring constantly.
Stir... - 43.3615
€¢ Melt the butter or heat the oil 2 minutes at HIGH in a 6-cup (1.5 L) microwave-safe dish.
€¢ Add the onion, stir well. Microwave 2 minutes at HIGH.
€¢ Add the rice. Stir until well coated with the onion butter.
€¢ Microwave 3 minutes at HIGH,... - 36.1649
Southwest Brown Rice Pilaf
Heat oil in large saucepan over medium heat.
Add onion and garlic; cook and stir until onion is tender.
Add broth; bring to a boil.
Stir in remaining ingredients.
Reduce heat to low; cover and simmer 7 to 10 minutes or until liquid is absorbed.
Remove from... - 39.0886
Omar Khayam Pilaf
To prepare the meatballs, in a mixing bowl combine the meat, onion, bread crumbs, tomato paste, savory, garlic powder, salt and pepper.
Knead all the ingredients lightly but thoroughly.
Form into marble-size balls.
Fry them in a heavy skillet in the heated... - 41.4252