Whole chicken, a delectable substantial meal refers to the culinary preparation using the whole animal after skinning. Whole chicken recipes are prepared in different ways in different parts of the world in which the flesh of the animal is roasted or baked, braised or sauteed, poached or simmered, deep fried or oven fried, broiled or direct grilled, smoked or indirectly grilled. In the process, whole chicken is either rubbed with spices, or marinated in spices and cooked with sauces.
