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Whole Bread Recipes
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CA: 8
Whole Wheat Zucchini Bread
Preheat the oven to 350°.
Spray a 9" X 5" X 3" loaf pan with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves.
Make a well in the... - 48.0718
Whole Wheat-potato Bread
Whole Wheat-Potato Bread is a delicious breakfast recipe. The irresistible combination of wheat flour and potatoes won't let you go away from it. - 45.3284
Whole Spelt Bread
Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1592
Whole Grain Cereal Bread
In a large bowl, dissolve yeast in water.
Stir in molasses, salt, and egg.
In a pan, heat milk and butter to about 110° (butter need not melt completely).
Add milk mixture to yeast, then blend in cereal.
Gradually beat in flour to make a smooth, elastic... - 39.6711
Whole Wheat Zucchini Bread
In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins.
In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla.
Stir in zucchini.
Add flour mixture and stir until... - 39.5901
Whole Wheat-corn Bread
This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.5671
Whole Wheat-carrot Bread
1. Combine flours, dry yeast, and salt in a large mixing bowl.
2. Heat milk, water, oil, and honey until very warm (120°).
3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes.
4. Stir in grated carrots and enough flour to... - 35.4365
Whole Wheat-nut Bread
Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins.
Make a well in the center, and pour in the combined liquids.
Mix thoroughly, and scrape into a greased 9" x 5" loaf pan.
Bake at 350°F. 55... - 34.0324
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