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Whole Black Peppercorn Recipes
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Pan-fried Peppercorn Steak With Bourbon Sauce
If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.043
Pasta Sauce Raphael
Bring a large pot of salted water to a boil.
Drop tomatoes, a few at a time, into the boiling water.
Scald for 10 seconds, then with a slotted spoon transfer to a bowl of ice water.
Scald all tomatoes in this fashion, then drain and slip off skins.
Cut... - 40.0871
Duck With Peppercorns
1) With a fork, prick thr ducklings skin.
2) Season the ducklings with salt and pepper.
3) Preheat the oven.
MAKING ... - 42.0384
Pepper Sauce Using Colored Peppercorns
1. In a small skillet, heat butter. Add shallots and saute 4 minutes, until softened.
2. Add brandy and flame. Stir in mustard, peppercorns and cream. Bring to a boil, reduce heat, and simmer, stirring, 4 to 5 minutes, until thickened.
3. Taste and season... - 28.7471
Breast Of Chicken With Peach And Pink Peppercorn Sauce
1. Get a blender or food processor fitted with a steel blade and then puree the blanched peaches with 1 cup of the wine.
2. Melt the butter in a sauté pan over medium heat.
3. Add the chicken breast and sauté on both the sides till it... - 47.1695
Steak With Rosemary-thyme Cabernet Peppercorn Sauce
This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.326
Black Pepper Cookies
In a food processor (or a bowl), combine flour, baking powder, 3/4 cup of the sugar, and crushed peppercorns.
Whirl (or mix with a fork) until blended.
In a 1- to 2-quart pan, stir butter over medium heat until browned (stir through white foam to check).
Add... - 33.087
Marinated Rump Roast
A very filling and tasty Marinated Rump Roast looks exquisite with finely chopped parsley garnish. Marinated Rump Roast are deliciously finger-licking. Try out this smart Marinated Rump Roast recipe and make sure you serve them with ample napkins! - 31.5176
Salt Brined Grilled Pork
In a 3 to 4-quart pan, combine water, sugar, salt, fennel seeds, thyme, peppercorns, and orange peel.
Bring to a boil over high heat; then remove from heat and let cool.
Set a large heavy-duty plastic bag in a 9 by 13-inch baking pan.
Pour brine into bag,... - 35.858
Lamb Chops With Whole Spices And Yogurt
Trim lamb chops of excess fat, leaving 1/8 inch along the sides.
Pat dry with paper towels.
Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl.
Heat the oil in a 10-12-inch heavy-bottomed pot.
When oil is very hot, put in 4 chops at a... - 44.2972
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5028
Pork Chops Cooked With Whole Spices And Tamarind Juice
Soak the tamarind lump in 3/4 cup hot water for at least 2 hours.
Pat dry the eight pork chops with paper towels.
Trim off all but 1/2 inch fat along the sides.
Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat.
When oil is very hot, put in 4... - 44.0456
Pyaz Wala Khade Masale Ka Gosht (meat With Whole Spices And Onions)
Prepare all the ingredients first.
Pat dry the meat pieces thoroughly with paper towel.
Peel the onions, cut them in half, then slice in very thin half-circles.
Heat the oil in a 10-12-inch heavy-bottomed pot over medium heat.
When it is very hot, put in the... - 45.016
Traditional Beef Stock
Beef Stock has a Tangy taste.The Bay leaves and Peppercorns gives the Beef Stock moist taste. - 41.8046
Rice With Whole Spices
Peel onion and slice into fine rounds.
Halve the rounds.
Heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat, put in the onions, and fry, stirring, until they are brown and crisp (but not burned)—about 8... - 45.9463
Rice With Peas And Whole Spices
Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
Add cloves, peppercorns, cinnamon, and cardamom.
Stir for about 10 to 20 seconds, until spices begin to expand and change color.
Add the rice, peas if using... - 48.0188
Rice With Frozen Black Eyed Peas
Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate.
In a 4-quart heavy-bottomed pot, heat oil... - 41.3998
Whole Grain Crackers
Blend the two flours, the baking powder and spices together in a bowl.
Add the yogurt and margarine and mix into a smooth dough.
Cover the bowl and refrigerate 15 minutes.
Preheat the oven to 375°.
Roll the dough out to 1/8-inch thickness.
Cut out crackers... - 38.0494
Haandi Minced Lamb With Whole Spices
1. Heat the oil in a haandi or deep saucepan and fry the onions until golden brown.
2. While the onions are cooking, mix together the shredded ginger, garlic, chillies and salt. Pour the mixture into the fried onions, then add the cinnamon, cardamoms and... - 35.337
Chicken Cooked With Whole Spices
1. Heat the oil in a pan and fry the onion until soft and golden brown.
2. Add the ginger, garlic, cinnamon, cardamoms, peppercorns, red and green chillies and salt and stir-fry for about 1 minute, then add the chicken pieces and stir-fry for 5-7 minutes.
3.... - 36.174
Grilled Whole Pepper Chicken
Try marinating the chicken with mayonnaise and grilling it. You would end up with a crispy covering and would surely relish it a lot. Watch this video for more... - 105.098
Fried Chicken With Whole Baby Vegetables
1. In a small bowl, mix together the tomato puree, ginger, garlic, chilli powder, mango powder, ground coriander, salt and cumin.
2. With your hands, rub the spice mixture on to the chicken pieces. Sprinkle with the cornflour and toss to coat thoroughly.
3.... - 39.2227
Marinated Shrimp With Whole Spices
Peel and devein shrimp.
Wash under cold running water.
Drain and pat dry as thoroughly as you can.
In the container of an electric blender, combine the garlic, ginger, green chilies, lemon juice, salt, and freshly ground pepper.
Blend at high speed until you... - 44.4637
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.3379
Black Bean Soup
Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.)
Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.8095
Black Bean-stuffed Tortillas
In large saucepan soak black beans overnight in the 3 cups water.
Do not drain.
Simmer beans about 1 1/2 hours or till very tender.
In medium saucepan place chicken breasts, the 1 cup water, and 1/2 teaspoon salt.
Bring to boiling; reduce heat and simmer... - 39.5361
Carp In Black Sauce
1) Set the oven temperature to 350Â°F before baking.
2) Take a heavy 1-quart saucepan and melt butter in it.
3) Add in celery, carrots, parsnips and onions when the foam subsides.
4) Lower the heat to low and simmer the vegetables,... - 42.9057
Roman Style Pasta With Pecorino And Pepper
We bet you haven't come across a simpler, tastier pasta recipe than this. Chef Hermann tosses up this lively, rustic Roman favorite using simple ingredients. This recipe is so simple that you can easily cook it up even for the busiest weeknight dinner. And... - 78.5465
Special Herbed Olive Oil
Place herbs and seasoning in 1 quart glass bottle.
Add olive oil almost to fill.
Cap. - 26.0173
Hot Grainy Mustard
Combine mustard seeds, peppercorns and salt in blender, blend 30 seconds.
Add oil, sherry and vinegar, blend until thickened.
Spoon into container, cover, stand for 2 days to develop flavor.
Store in cool, dark place.
Keep refrigerated after opening. - 25.0818
Marinated Goat Cheese Spread
Cut cheese into large cubes; place in large jar. Add olives, rosemary, peppercorns, shallots and garlic. Add enough olive oil to cover. Refrigerate for at least 2 days.
To serve, remove garlic; spoon cheese, some of the herbs, olives and oil into serving... - 23.9309
In a large stockpot, combine all the ingredients and bring to a boil.
Reduce heat and simmer for 3 hours.
Strain and discard the vegetables and peppercorns. - 33.47
Peppered Pork Patties
Combine mince, breadcrumbs, apple and onion, mix well.
Shape mixture into 6 patties, press both sides of patties in peppercorns.
Barbecue patties until cooked through. - 25.2777
Grind all the spices to a fine powder.
Store in an airtight jar and refrigerate.
It stays fresh for months. - 31.121
Grind all the spices to a fine powder.
Store in an airtight jar and refrigerate.
It will stay fresh for months. - 31.9887
Pears Pepper & Cheese
Present pears, a chunk of cheese, and peppermill on a plate or board.
To eat, slice off a piece of fruit, top with a portion of cheese, and sprinkle lightly with pepper. - 19.4065
Mix all the ingredients together and add the appropriate herbs. - 32.7608
Combine all ingredients in slow cooker.
Cover and cook on low about 10 hours.
Clarify soup by pouring it through several layers of cheesecloth.
Skim off fat.
Serve very hot. - 30.9567
Stuffed Beef Heart
Prepare heart for stuffing.
Cook onion in shortening till tender.
Add crumbs, celery salt, 1/8 teaspoon pepper, and 1/3 cup water; mix.
Stuff into heart.
Cover opening with foil; tie securely.
Place in Dutch oven.
Add 1/2 cup water and remaining... - 36.1234
Fresa Catrina Cocktail
Created by Thomas Waugh
Death & Company, New York
Who better to create this Dia de los Muertos cocktail than the talented Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with... - 25.6143