Whiting Fillet Recipes

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Sole Fillets In White Wine

Place the fish bones in a 2-quart glass bowl or casserole with water. Add salt, pepper, bay leaf, carrot, and onion. On highest setting, bring to a boil. Reduce heat to "simmer" setting and cook for 10 minutes. Strain stock and cool. Combine milk and flour in... - 39.3692

Whiting Fillets

Whiting Fillets is a delicious fish preparation that I simply cant get enough off! Since my family loves the Whiting Fillets I serve it quiet often. Use this easy to follow Whiting Fillets recipe and enjoy the dish for yourself! - 31.5726

Fillet Of Sole With White Grapes

Preheat oven to 350°F. Generously butter au gratin or similar shallow dish. Arrange fish fillets in dish. Melt butter in small saucepan over low heat. Add mushrooms and saute until softened. Add grapes, stirring gently . Add remaining ingredients and blend... - 38.9585

Fillet Of Sole In White Wine

Put fillets into a greased shallow 2 quart casserole. Mix wine, onion, butter, and dry seasonings. Pour over fish. Cover casserole. Bake at 375°F 25 minutes, or until fish flakes easily when tested with a fork. - 32.4522

Sole Fillet With White Wine

Heat butter or margarine in a 325° electric skillet. Flour fish and brown 5 minutes on each side. Add lemon juice and wine. Cover and cook 5 minutes. - 23.8992

Whiting Fillets With Anchovy Cream

Mix the white wine and fish bouillon (stock) powder together in a bowl. Cover and microwave on HIGH fori minute. Puree the anchovy fillets and the butter in a food processor. Rinse the whiting fillets and pat dry on kitchen paper. Spread one side of each... - 43.5178

Deep Fried Fillets With Egg Whites

Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying! - 29.3955

Whiting Fillets

Clean the whiting, removing heads and fins, and slit down the back to remove the backbone. Soak the fillets for I hour at least in a little oil and red wine mixed and seasoned with pepper and salt. Then dry the whiting and roll them in flour. Fry in very hot,... - 21.8346

Fillet Of Sole With Walnuts And White Wine

Preheat oven to 325° F. Lightly spray a shallow baking dish with vegetable oil. Rinse fish and pat dry. Place skinned fillets in prepared baking dish. Add cayenne pepper, wine and broth. Cover with foil and bake 20 minutes, or until tender. Meanwhile, make... - 44.4104

Pork Fillet In White Wine

GETTING READY 1) Make 1/2 inch thick slices of pork meat and cut them into strips of 1 1/2 x 1/4 inches. 2) In a bowl, mix garlic and wine with bayleaf, cloves, marjoram, salt and pepper. 3) In the bowl, add the pork strips and coat well. ... - 46.1004

Fillet Of Sole With Walnuts And White Wine

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a shallow oiled baking pan, place skinned fillets add salt, a dash of cayenne pepper, the 1/2 cup of wine and 1/2 cup stock, cover with foil and bake for 20 minutes such that tender. 3. To make the... - 44.3289

Sole Fillets In White Wine Sauce

1. Halve the fillets lengthwise and roll each half. Fasten with picks and place in a skillet. Add one cup boiling water, or court bouillon, salt, pepper, half the butter, the shallots and wine. Bring to a boil, reduce the heat and simmer until the fish is... - 27.5306

Whiting Fillets With Avocado

Put the crushed garlic in a bowl with the butter. Cover and microwave on HIGH for 1 minute. Rinse the fish fillets and pat dry on kitchen paper. Season with salt and pepper. Arrange the fish on a rectangular dish, cover and microwave on HIGH for 5... - 42.2243

Whiting Fillets With Vermouth Sauce

Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, season with salt and pepper and place over high heat. Cook,... - 29.8012

Fillet Of Sole In White Wine Sauce

In a 2-qt.saucepan combine clam juice, wine, bay leaf, black peppers, lite salt, parsley, garlic, and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 15minutes. Meanwhile, preheat oven to 350° F. Wipe fillets with damp paper towels;... - 40.1755

Fillets Of Sole With White Wine Sauce

GETTING READY 1. Fillet and trim the sole 2. Butter a large earthenware dish 3. Preheat the oven to 190° C / 375° F / Gas Mark 5 oven METHOD 5. Lay the sole on top of the shallots 6. Add the fish stock, white wine and lemon juice 7. Cover with buttered... - 40.9045

Fish Fillets In White Wine (filetti Di Pesce Al Vino Bianco)

Heat the butter or margarine in a large frypan. Add the fish, lemon juice, parsley and capers. Cover and cook for ten minutes. Turn the fish, add the wine and cook, uncovered, for about seven minutes. - 25.8426

Jerk Spiced White Fish

When we think of “jerked” Caribbean, beef, pork or chicken come to mind but rarely do we think of fish. This recipe is not the traditional use of “jerk seasoning” and is a “I’m ready to eat dinner now” kind of a dish that takes literally 10... - 101.191

Pompano & Whiting Courtbouillon

I took a pompano and a few whiting fillets and made a court bouillon with them - 114.129

Baked Fish Fillets With Tomatoes

An easy weeknight fish dinner - 118.175

How To Make White Fish In Browned Butter With Capers

Quick seafood or fish is something you wish for after a long day at work. You will love this video for its recipe of halibut in brown butter with capers. It is just delicious. The chef cooks the fish for you and shares her style of cooking this fish, enjoy. - 107.45

Korean - Style White Fish Cakes

GETTING READY 1. Chop the onions and carrots into 1 inch pieces, set aside. 2. Finely chop the green onions and hot pepper, set aside. MAKING 3. Cut the haddock fish into 1 inch pieces, grind the fish in the grinder until the fish is paste like... - 128.082

Fish En Papillote

Ever feel like making something really fancy really fast? Well, look no further! This recipe takes about 2 minutes to prepare and you won’t believe how flavorful this healthy dinner can be. This recipe only makes one serving but it’s so easy to do... - 112.897

Whiting Or Cod Creole

Arrange fillets in shallow baking pan. Add water. Sprinkle lightly with salt and pepper. Bake at 400° F. for 15 minutes, or until fish flakes easily with a fork. Remove fillets carefully to a platter. - 25.2928

Fillet Of Sole With Grapes And Mushrooms

Place sole fillets in one layer close together in a large greased baking dish or pan. Sprinkle with lemon juice and seasoning salt. Bake at 450°F. 8 minutes. Drain off the juices, and reserve. Saute mushrooms and onion in hot butter until onion is... - 42.5768

Baked Fillets Of Sole With Shellfish

Lay the fish in a baking dish and sprinkle salt and pepper over them. Cover the fish with shrimp, mussels, sauteed mushrooms and place some around the fish, add the melted butter, lemon juice and wine and bake until done, 15 to 20 minutes. Scald the cream and... - 35.8482

Piquant Fillets Of Fish

Dry fish thoroughly and dip in a seasoned flour, then in egg and finally in fine cracker crumbs. Cook until golden brown in hot butter and oil and when cooked remove to a warm plate and make sauce, To the,fat remaining in the pan add grated onion, water,... - 34.3557

Fish Chowder With White Wine

This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 39.453

Cod Fillet Wrapped In Parma Ham With Caponata (chef Mat Lucania)

Chef Mat gives us a demonstartion of his latest dish on the menu at The Rosebud, Brightlingsea. - 36.8785

"braised" Fish Fillets

Place a double layer of fish fillets in a large, buttered square of heavy duty aluminum foil, sprinkle each layer with salt and dot with remaining butter. Add the bay leaf and sliced onion. Pour the wine over. Seal tightly. Carefully remove the fillets to a... - 41.7106

Baked Yogurt Fish Fillets

Put the fish fillets in a greased shallow baking dish in one layer. Combine the remaining ingredients and spread over the fillets. Bake in a 350-degree oven for 25 minutes, or until the fish flakes easily. - 27.6533

Fillets Of Sole With Tomatoes

This Fillets of Sole With Tomatoes is divine !These Fillets of Sole With Tomatoes are going to make your meal mindblowing ! Just try out this easy- to-make dish and tell me if you've enjoyed it ! Your suggestions are welcome ! - 43.7375

Easy Baked Fish Fillet

Cut fillets in serving pieces. Place in greased shallow baking dish; sprinkle with paprika, lemon juice, and salt and pepper. Make white sauce of butter, flour, seasonings, and milk; pour over fillets. Sprinkle with crumbs and parsley. Bake in moderate oven... - 36.7202

Stuffed Fillet Of Fish

Preheat oven to 375° F. Lightly grease six ovenproof 6-ounce custard cups or one muffin pan with six 2 1/2 X 1 1/4-inch cups with vegetable oil spray. Curl each fillet inside a custard or muffin cup. Sprinkle with pepper and paprika. In a nonstick skillet,... - 41.0399

Crispy Baked Orange Roughy

If you are wondering what to do with the fresh fillets that you just got from the market, this easy recipe will sail you through. A quick and easy seafood dish by Juan Montalvo that tastes great with a low-fat dressing and simple salad. Try it to know it. - 80.5964

Savory Fish Fillets

Place fillets in (10 x 8-inch) baking dish. Pour dressing over, and turn to coat fillets. Cover and marinate at least 2 hours in refrigerator. Drain. Arrange fish with thickest portions to out side of dish. Cover tightly with plastic wrap. MICROWAVE 5 MINUTES... - 32.5175

Fish Fillets With Parsley Biscuit Rolls

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 51.3349

Fillets Of Sole With Grapes

Butter a baking dish about 12 X 7 X 2 inches. Sprinkle green onions into dish. Split sole fillets in half lengthwise and trim so pieces are all about the same size. You should have about 16 narrow strips. Save the trimmings to make the stock as directed... - 42.2109

Crispy Baked Fillet Of Sole

Rinse fish and pat dry. Set aside. In a small bowl, combine onion, oil, lime juice and rind, ginger, soy sauce, salt and pepper. Set aside. Lay fillets in a baking dish and pour liquid mixture over all, turning fillets to coat evenly. Cover and refrigerate... - 41.3908

Tangy Baked Fish Fillets

Tomato is great on fish and it gets better with tangy baked fish fillets. The lemon flavor addition here adds to the great taste of these tangy baked fish fillets. Treat your tastebuds! - 43.0182

Stuffed Fish Fillets

Wash the fillets under cold running water and pat dry with paper towels. Squeeze the lemon juice over the fillets and rub in the salt. Peel the onion and slice into rings. Nick the skins of the tomatoes, plunge into boiling water, leave for 30-45 seconds and... - 40.9474

Crispy Fish Fillets

Sprinkle the fish with salt and pepper. Dip in beaten egg and then in golden (packaged) breadcrumbs (breading mix), pressing them on well to cover the fish. Heat a browning dish to maximum, according to the manufacturer's instructions. Add the oil and butter.... - 29.0151

Fish Fillets

1. Wash fillets. Place fillets in 1-qt. microwave dish with thickest portions to outside. Add 1/4 cup water. 2. Cover loosely with plastic wrap. 3. Touch Clear. Touch Auto Code and 17. Touch Start. 4. At pause after stage 1, turn over fillets or rotate the... - 24.2681

Broiled Fillets With Tangerine Sauce

GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.1532

Marinated Whiting

Cut 1 1/2 pounds whiting fillets into serving pieces. Refrigerate fish in 1/2 cup highly seasoned French dressing for several hours. Arrange fish on broiler rack; broil under medium heat for 5 minutes on each side, brushing with dressing used for... - 26.0623

Fillets En Papillote

Preheat oven to 425F (220C). Prepare Orange Beurre Blanc; set aside. Cut 6 pieces of parchment paper or foil into heart shapes measuring about 12 inches long and 10 inches at widest point. Paper or foil must be at least 3 inches longer than fish. Butter paper... - 38.4876

Poached Fish Fillets

1. Fold fillets in half and arrange in a small, shallow baking dish, with thicker portions toward the outside of the dish. Pour wine over fish. Dot with butter and sprinkle on chopped onion, salt, and pepper. Cover. 2. Microwave at Time Cook (power level 10)... - 27.7602

Easy Cheesy Fish Fillets

If fish is frozen, thaw at room temperature until fillets will separate. Rinse lightly and pat dry with paper towels. Preheat oven to 350° and lightly grease a baking dish that will hold all the fillets in one layer. Arrange fillets in dish, sprinkle with... - 35.9069

Stuffed Fillets Of Fish

Stuffed Fillets Of Fish has a fine taste. The lemon flavored fish stuffed with seafood stuffing gives the Stuffed Fillets Of Fish a supreme taste. Stuffed Fillets Of Fish is served as appetizer by restaurants across the world. - 30.7557

Lemony Fried Fish Fillets

Combine lemon peel, juice and onion salt in a large shallow dish. Add fillets; let stand 5 to 10 minutes, turning once. Meanwhile, in another shallow dish, combine flour and paprika; lightly coat fillets with flour mixture. Heat butter in a large skillet;... - 37.118

Fish Fillets In Sour Cream

Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 22.7287

Cheddar Tomato Fillets

MAKING 1) In a nonstick baking pan, spray the vegetable or fat free coating and place the fillets in a single layer. 2) Apply the lemon juice and sprinkle with the salt. 3) Place the pan 3 inches away from coals and broil for about 8 minutes. 4) Pour over the... - 34.2731

Poached Fish Fillets With Soy Dressing

Preparation Place sauce ingredients in a small saucepan. Whisk until blended and set aside. Cooking Pour water into a wide frying pan to a depth of 2 inches. Add ginger and green onions and bring to a boil. Reduce heat so water barely simmers. Add fish,... - 36.3514

Lemon Ginger Fish Fillets

Cook fish in large heated oiled pan until browned lightly both sides and just cooked through. Meanwhile, melt butter in small pan; add rind, juice and ginger, cook 1 minute. Stir parsley and onion into butter sauce; serve sauce over fish. - 29.8595

Fillets Pacifica

GETTING READY 1) In a bowl, combine soy sauce, lemon juice, oil, ginger root, brown sugar and green onion. Place it aside. MAKING 2) Use a shallow dish to arrange the fish. 3) Pour the sauce mixture on top of the fish. 4) Cover with lid and place into... - 38.9943

Poached Fish Fillets With Soy Dressing

Place sauce ingredients in a small saucepan. Whisk until blended and set aside. Cooking Pour water into a wide frying pan to a depth of 2 inches. Add ginger and green onions and bring to a boil. Reduce heat so water barely simmers. Add fish, cover, and simmer... - 34.8764

Fillets Of Sole Aux Fines Herbes

Wipe the fillets with a clean, damp cloth, season with salt and pepper and fold them in 3. Place in a greased fireproof dish, add the fish stock, cover, and cook in a fairly hot oven (375° F., Gas 5) for 15-20 min. Drain the fillets well and place on a... - 22.9287

Fish Fillets Veronique

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish fillets and gently pat dry. 2) In a flat glass baking dish, place the fish fillets. 3) On top of the fillets, squeeze in the juice of 1 lemon. 4) Sprinkle white pepper on... - 44.2304

Fillets Almondine

Place butter and almonds in (8 x 8-inch) baking dish. Microwave 5 minutes on HIGH, until almonds are golden, stirring once. Remove almonds and set aside. Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with... - 31.0894

Fillets Almondine

Place butter and almonds in (8 x 8 inch) baking dish. MICROWAVE 5 MINUTES on HIGH, until almonds are golden, stirring once. Remove almonds and set aside. Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with... - 29.2146

Creamy Baked Fish Fillets

1. Start: heating oven to 350°F. 2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme. 3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still... - 26.4817

Baked Fish Fillets

MAKING 1. In a shallow casserole, microwave butter for half a minute till it melts; add fill fillets with the skin side down and sprinkle lemon juice and white pepper on it 2. Cover with either a lid or plastic film and microwave for three and a half minutes;... - 31.238

Stuffed Fish Fillets With Nutmeg Sauce

Preheat the oven to 350°F. In a heavy 10 inch skillet, melt half of the margarine over moderate heat; add the green onion and carrot and cook until just tender 3 to 5 minutes. Stir in the rice and half of the lemon rind, lemon juice, nutmeg, and black... - 44.2323

Poached Fish Fillets

1. Fold fillets in half and arrange in a small, shallow baking dish, with thicker portions toward the outside of the dish. Pour wine over fish. Dot with butter and sprinkle on chopped onion, salt, and pepper. Cover. 2. Microwave at Cook Cycle 1 (power level... - 25.9782

Sauteed Pork Fillet

GETTING READY 1. Split the fillets from the center lengthwise. However, make sure you don’t cut through. 2. Trim off all the fat or sinews. Slice crossways pieces of the pork fillets. MAKING 3. Use a rolling pin to flatten every piece. Place the meat in... - 34.4185

Shrimp Stuffed Fish Fillets

Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it. - 43.5732

Fish Fillets In Batter

Cut each fillet into 3-4 pieces, making 6 or 8 portions. Dust each piece with salt, paprika pepper and white pepper and sprinkle over a few drops of Angostura bitters. Nick the tomato skins, plunge into boiling water for 30-45 seconds; peel off the skins and... - 42.8495

Red Checked Fish Fillets

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Heat oil in a small nonstick skillet over medium-high heat. Add onion and bell pepper. Saute until onion is translucent. Stir in chives and parsley. Remove from heat and set aside. Place... - 42.0542

Sesame Fish Fillet

1. Marinate fish for 10-15 minutes. 2. Coat fish slices with beaten egg, then dry-coat in a mixture of cornstarch, flour and sesame seeds. Let sit for 5-10 minutes. 3. Shake off the excess coating before frying. Deep-fry fish slices, a few at a time, over... - 33.0359

Fillet Of Fish With Mustard Sauce

1. Melt butter in a large frying pan over medium heat. Add zucchini, red peppers and celery and saute for 2 minutes. Remove with a slotted spoon and place in foil in a low oven to keep warm. 2. Add fish fillets to pan, cook for 2 minutes on each side or until... - 32.4009

Almond Breaded Fillets

Almond Breaded Fillets is an amazingly delicious version of side dish. An easy to prepare recipe, Almond Breaded Fillets is a dish that you will surely love to talk about with us. - 37.3952

Fish Fillets With Ginger Wine Sauce

Preparation Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to... - 38.3482

Fish Fillets With Ginger Wine Sauce

Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to just below... - 46.0657

Marinated Kipper Fillets

Put the kipper fillets in a dish with the wine, oil, lemon juice, onion rings, peppercorns and bay leaves. Leave in a cool place for 24 hours. No cooking is needed. Drain and garnish with lemon wedges. Serve with thin slices of bread and butter formed into... - 34.7762

Beef Fillets Wellington

Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 42.0731

Fillet Of Sole With Tomatoes And Parsley

Preheat oven to 350°. Heat olive oil in saute pan and saute tomatoes, onion, and garlic for 10 minutes, or until wilted. Add wine and cook to reduce by one half. Stir in lemon juice. Arrange fillets in a layer in greased baking dish. Pour tomato mixture over... - 39.0108

Fish Fillets In Mustard Sauce

First make the garnish. Cut out the pepper diamonds and put them in a dish with the water. Cook, covered with vented cling film (plastic wrap), on full for 2 minutes. Trim the fillets so that they are of even size and square in shape. Lay them in a dish,... - 27.2472

Fillets Champlain

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) Place the fish fillets in the pan and dust it with seasonings on both the sides. 4) Put in the mushrooms. 5) In a small bowl, mix together bouillon and... - 43.1749

Norseman's Fillets

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium saucepan, mix together onion flake, vegetable stock, juice, cucumber, radishes, dill, sweetener, rind and seasoning. 3) Heat the mixture to the boiling point. 4) Let the mixture simmer for 10... - 45.9059

Lemon And Rosemary Crust Fish Fillets

GETTING READY 1. Preheat grill to medium hot. MAKING 2. In the meantime, using a food processor, blitz bread, rosemary, some seasoning and lemon zest to make fine crumbs. 3. In a baking tray, arrange fish fillets, with skin portion facing up and grill for... - 35.0034

Lime Buttered Fish Fillets

MAKING 1. Microwave the fish to thaw it and put it on the paper towels. 2. Take a 1-cup glass measuring cup and add butter and lime juice into it. 3. Microwave it at High for about 1 ½ - 2 minutes until the butter softens. Heat it uncovered during the... - 34.7115

Fillets With Mushroom Stuffing

GETTING READY 1) Preheat the oven to 400°F. 2) Line a small baking pan with the exact size of aluminium foil. MAKING 3) In a bowl, mix together mushrooms, tomatoes, onions, salt, pepper and herbs. 4) Arrange the fish in a baking dish. 5) Spoon the mushroom... - 43.0129

Baked Herb Fish Fillets

Freeze fish fillets in a 1-gallon bag. Combine bread crumbs, Parmesan cheese, garlic powder and salt in a 1-quart bag; attach to fish fillet package. To prepare to serve, thaw fish and herbs. Lightly beat egg white, and dip fillets in it. Put fillets one at a... - 36.5505

Poached Fish Fillets In Shrimp Sauce

Peel and devein shrimp. Melt butter in top of double boiler. Stir in flour; gradually add cream. Cook over hot water, stirring frequently, until sauce is thickened. Add paprika, 2 teaspoons salt, 1/4 teaspoon pepper, mushrooms, and shrimp. Let simmer in top... - 43.1929

Salmon Fillets With A Mayonnaise Mask

Mix together mayonnaise, lemon juice, and egg yolk. Beat egg white until stiff, and fold in. Place salmon fillet on piece of heavy paper or foil. Cut out paper around fish. Grill salmon until fish flakes easily. Swirl top with the mayonnaise mask, and then... - 29.9809

Broiled Hawaiian Fish Fillets

GETTING READY 1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let fish marinate for... - 41.8689

Poached Filleted Dabs

Clean the dabs, skin and fillet them. Put the head, skin and bones in a pan: cover with white wine and some water, and add the onion and the herbs. Boil this strong stock for 30 minutes, then strain, and poach the fillets in the strained liquid for 10... - 27.8725

Fillet Of Sole Florentine

This Fillet Of Sole Florentine recipe guarantees a delicious and sumptuous meal that will be the centerpiece of your party spread. This dish will be loved by your guest and family alike. Trust me, you will take to this Fillet Of Sole Florentine recipe in no... - 27.5797

Whiting In Cress Sauce

MAKING 1) Take a casserole dish and cook watercress with butter for 3 minutes on power. 2) Blend the watercress and add cream, salt, and pepper. 3) Cook for another 2 minutes on power and keep aside. 4) Take a serving dish and arrange whiting fillets. 5)... - 39.9165

Fish Fillets With Mushrooms

Arrange fish fillets in 12 x 7 x 2-inch microproof baking dish with the thick edges toward the outside of dish. Dot with butter. Stir lemon juice into wine and sprinkle with remaining ingredients over top. Cover with waxed paper, cook on HI (max. power) 5... - 29.7025

Fish Fillets With Mushrooms

Arrange fish fillets so that thick edges are toward the outside of a 12 x 7 x 2-inch microproof baking dish. Dot with butter. Combine wine and lemon juice, and pour over fish. Sprinkle with mushrooms, green onions, and tomato. Cover with waxed paper and... - 31.3024

Mushroom & Tomato Stuffed Fillet Of Sole

Drain spinach; chop. Add salt, pepper, 1/3 cup wine, and bread crumbs. Place mound on one end of each fillet; fold other end over it. Place in well-greased baking pan with onion, parsley, and remaining wine. Arrange mushrooms and tomatoes over top; cover with... - 43.9473

Saucy Fish Fillets

Saucy fish fillets are made microwaved whitefish fillets cooked with a fruity sauce. The whitefish fillets are prepared with a butter and paprika seasoning. Served with a lightly cooked sauce with pineapple juice, chicken bouillon and vinegar spiced with... - 47.0189

Fillets Of Sole In Wine Sauce

Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan. Add bay leaf, consomme and wine. Bring to a boil. Simmer for 10 minutes. Place fillets in greased casserole. Cook sauce until reduced to 1 cup liquid; pour over fillets. Sprinkle... - 43.3279

Flatfish Fillets In Beetroot Beet Sauce

Peel and chop the beetroot (beet). Put it in a blender or food processor, with the cream and reduce to a smooth sauce. Season to taste with salt and pepper. Cook for 1-2 minutes on defrost to heat through. Keep warm. Trim the fillets to an even size, lay in a... - 25.0773

Fish Fillets With Almond Butter

In a rimmed plate or pie pan, beat eggs until well blended. Stir in cheese, parsley, salt, and pepper. Have flour ready on another plate. Heat 2 tablespoons of the oil in a wide frying pan over medium heat until oil ripples when pan is tilted. While oil is... - 42.5589

Fillet Of Beef Stuffed With Mushrooms

Fillet of Beef Stuffed with Mushrooms is an amazingly delicious side dish version. An easy to make beef recipe, you will simply find this Fillet of Beef Stuffed with Mushrooms both mouth-watering and amazingly tempting. - 45.8057

Grilled Grouper

Combine Creole seasoning, basil, oregano, white pepper, garlic powder, and Italian seasoning in a small mixing bowl, mix well. Divide mixture in half, set half aside. Sprinkle remaining half on fish fillets. Place fillets in a shallow baking dish, and pour... - 39.7529

Baked Sole Fillets

Baked Sole Fillets has an amazing taste. Baked Sole Fillets gets its taste from fish mixed with white sauce and flavored with sherry. Baked Sole Fillets is loved by fish eaters. - 39.3572

Fillets Of Fish In Crab Sauce With Red Peppers

Put the strips of red pepper in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4—5 minutes, until tender, stirring once. Set aside. Mash the cream into the crab meat until smooth. Season to taste with salt and white... - 29.9956

Whiting Fillet Recipes By Category

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