Whitefish Fillet Recipes

Enjoy our collection of whitefish fillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for whitefish fillet recipes.
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Whitefish Fillets Supreme

Cook whitefish for 5 minutes in boiling water to which vinegar has been added; drain. Melt 2 tablespoonfuls shortening in saucepan. Add flour, salt, pepper, paprika, celery salt, thyme and parsley; blend well. Stir in milk gradually; cook, stirring, over low... - 37.7286

Saucy Fish Fillets

Saucy fish fillets are made microwaved whitefish fillets cooked with a fruity sauce. The whitefish fillets are prepared with a butter and paprika seasoning. Served with a lightly cooked sauce with pineapple juice, chicken bouillon and vinegar spiced with... - 45.2508

Whitefish Amandine

Cut fillets into serving portions. Sprinkle with lemon juice, salt and pepper; roll in flour. Fry in small amount of hot fat over medium heat for 10 minutes or until browned; turn once. Remove fillets to hot platter. Saute almonds in pan drippings until... - 30.2017

Butter Fried Whitefish

Skin and bone fillets, if not done by fishmonger, dip in seasoned flour. Melt butter in frying pan; fry fillets until cooked on one side, turn and cook on the other side. - 14.1748

Broiled Whitefish

GETTING READY 1) Debone the fish fillets. 2) Gently run your fingers across the fillets from head to tail to raise the bones, then use needle-nose pliers to pull out the bones. 3) Rinse the fillets and pat dry with paper towels. 4) Preheat the broiler. 5)... - 36.7312

Stuffed Whitefish

Combine salmon, egg white, salt, cream, garlic, onion, mushrooms, thyme and pepper. Place whitefish, split butterfly fashion, skin side down on plank. Spread salmon mixture 1 inch thick over half the whitefish; fold other half over. Slash crosswise several... - 39.2194

Baked Whitefish On Celery Leaves

Cover bottom of shallow casserole dish with celery leaves. Sprinkle lemon juice over whitefish. Sprinkle with salt, pepper and paprika; let stand for 20 min- utes. Place whitefish on celery leaves. Combine mayonnaise, relish, green onions and parsley; blend... - 35.0908

Baked Whitefish

1. Poach fish in Court Bouillon for 3 minutes; remove to a baking dish. 2. Make a cream sauce of the butter, flour, broth, milk and seasonings. 3. When thickened, add the parsley and tarragon. 4. Pour sauce over fish, sprinkle with cheese and bake at 350°F.... - 31.4426

Piquant Whitefish Stew

Cut fish into serving pieces. Bring oil, vinegar, onion, salt, Worcestershire, ketchup, and water to boil in top part of double boiler. Add capers and fish. Cover, and cook over boiling water for 25 minutes, or until fish is done, stirring gently several... - 35.0677

Chili Whitefish

Cut fish into serving pieces. Bring oil, vinegar, onion, salt, steak sauce, chili sauce, and water to boil in top part of a double boiler. Add capers and fish. Cover and cook over boiling water for 25 minutes, stirring several times. Add peas; heat. Makes 4... - 38.6756

Whitefish Piquante

MAKING 1) Combine together the flour, salt and pepper in a small cup or bowl. 2) Use the mixture to sprinkle both sides of each fillet. 3) Heat the oil in a skillet which is large enough to hold the fillets flat. 4) Add the fish and cook for about 3 minutes,... - 45.1181

Parade Dressed Whitefish

Arrange 1 pound fish fillets in a greased 2-quart glass casserole. Microwave 1/4 cup butter in a 2-quart casserole at HIGH 1 minute. Add chopped onions to melted butter. Microwave at HIGH 2 minutes. Mix in bread cubes, cheese, parsley, mustard, salt, pepper,... - 39.0567

Whitefish Diable

MAKING 1) Sprinkle 1 teaspoon of lemon juice and pepper all over the whitefish. 2) Use non-stick cooking spray to spray a rack of broiler pan. 3) Put the fish on the rack and broil for about 5 minutes, till the fish easily flakes when tested with a fork. 4)... - 45.0997

Whitefish In Paper

Cut the fish into 8 serving pieces. Barely brown the pieces very quickly on both sides in a bit of olive or peanut oil; do not cook long. Tear off one 18 inch long sheet of parchment paper for each of the 8 servings. Fold the paper in half so that the packet... - 35.3694

Whitefish In Foil

GETTING READY 1. Preheat the charcoal grill to medium heat. 2. Thaw frozen fish. 3. Cut fish into serving size pieces. 4. Cut heavy duty aluminium foil into 12x12 inch squares, 6 pieces. 5. Grease one side of the each piece. 6. On each piece of foil, place a... - 41.7788

Whitefish With Grilled Green Onions

Combine marinade ingredients in a bowl. Pour hot-pepper marinade into resealable plastic bag. Add fish and green onions. Seal bag securely. Turn bag several times so all surfaces of fish and onions are coated by marinade. Refrigerate and marinate for 1 hour,... - 35.9592

Johnny Carson's Whitefish

In a large pot of boiling, salted water, cook the zucchini until tender, about 1 minute. Remove with a slotted spoon and set aside. Add the carrots and cook in the still-boiling water until tender, 2 to 3 minutes. Remove with a slotted spoon and set... - 45.1978

Salmon And Whitefish Mousse

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9623

Whitefish Piquant

Sprinkle fish with seasoning salt and herb blend and place in the centre of a square of lightly oiled heavy-duty foil. Spread fish with sour cream mixed with chives and add a thin slice lemon. Wrap airtight. Continue until you have a package for... - 25.5025

Smoked Whitefish

In 5-quart glass or plastic container, combine brine ingredients. Stir until sugar and salt are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Drain and discard brine from fillets. Rinse with water. Pat dry with paper... - 38.2225

Whitefish Piquant

Sprinkle fish with seasoning salt and herb blends and place in the centre of a square of lightly oiled heavy duty foil. Spread fish with sour cream mixed with chives and add a thin slice lemon. Wrap airtight. Continue until you have a package for... - 29.9574

Goujonettes Of Whitefish

GETTING READY 1) Preheat the oven to 450°F (230°C). MAKING 2) Thaw and sprinkle the fillets with lemon or lime juice and dry with paper towels. 3) Cut each fillet into diagonal strips like french fries and place in single layer on a lightly greased... - 39.1081

Whitefish With Broccoli

1. Place broccoli and water in 1 1/2-quart casserole. Cover tightly and microwave on high 4 to 5 minutes or until crisp-tender; drain and reserve. 2. Beat egg white until soft peaks form; fold in sour cream and horseradish. 3. If fish fillets are large, cut... - 24.8761

Whitefish In Foil

Thaw fillets if frozen; pat dry with paper toweling. Cut into serving-size portions. Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each; grease lightly. Place portion of fish, skin-side-down, on foil; top with green peppers and onions. Combine... - 36.3038

Whitefish Quenelles

Grind the fish and shrimp to a fine paste in a food processor. Scrape down the sides so that no lumps remain. Add the egg whites, cream, salt, and pepper, and process until light and fluffy. Bring the chicken broth or bouillon to a simmer in a deep frying pan... - 32.2073

Sauteed Whitefish Or Mullet With Capers

In frying-pan, add fish, fry until golden brown on both sides. Transfer cooked fillets to hot dish. Wipe out pan, add remaining butter. Cook until light brown, add extra lemon juice and rind, capers and parsley. - 27.2754

Whitefish In Sake Flavored Sauce

Cut thawed fish into eight equal pieces. In large skillet combine sake, soy sauce, and sugar; bring to boiling. Halve green beans crosswise; add to sake mixture in skillet. Cover and cook 5 minutes. Add fish pieces; cover and cook 5 minutes more or till fish... - 24.9738

Seviche

Cut whitefish fillets into bite-sized pieces; soak whitefish in lime juice for 1 hour and 30 minutes. Place fish in sieve. Rinse well with cold water. Combine whitefish with olives and tomatoes; toss lightly. Combine catsup, olive liquid, olive oil, oregano,... - 34.1873

Baked Fish Au Gratin

Place half the fillets in greased 9 x 9 x 3/4-inch baking dish. Cover with 4 slices cheese; repeat layers. Sprinkle with thyme and parsley. Saute onions in oil in skillet over medium heat until transparent; blend in flour, salt and pepper. Stir in milk... - 37.0325

Grilled Fish With Salsa

Grilled fish with salsa is made with a fruity vegetable salsa. Seasoned and brushed with lemon juice, the whitefish fillets are grill cooked over charcoal till done. Served with the peppy mango avocado and tomato salsa on the side, the grilled fish may also... - 41.1535

German Fish Salad

German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste. - 43.8237

Fish Shanty Baked Fish

Thaw frozen fillets. Cook celery and onion in butter till tender. Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper. Add enough water to moisten, about 3/4 cup. Mix. Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7882

Saucy Fish Fillets

If using frozen fish, thaw and blot dry first. Arrange in shallow baking dish (10 x 6 x 2). Stir soup in can; pour over fish. Top as desired. Bake in a 400° oven 20 minutes. - 22.9136

Buttered Fish Fillets

1. Melt butter in a glass custard cup or glass measuring cup in microwave oven (about 15 seconds at HIGH). 2. Put fish into a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika. Cover with waxed paper. Cook in... - 20.0096

Broiled Fish Quenelles

Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle). Form fish mixture into... - 34.0605

Gefilte Fish

Fillet fish; save heads, skin and bones. Grind whitefish; use small blade. Grind 2 onions; combine white- fish and onions in wooden chopping bowl. Stir in eggs, 2 teaspoons salt, pepper and sugar. Chop well; add cracker meal and 1/2 cup water gradually. Slice... - 36.009

Buttered Fish Fillets

These Buttered Fish Fillets taste incredible ! Try these creamy fish fillets with irresistible pepper and paprika seasonings for your next meal. Your suggestions for these Buttered Fish Fillets are welcome. - 22.2039

Fish Fillets Baked With Sour Cream

Arrange fish in single layer in lightly greased shallow baking dish; season with salt and pepper. Combine sour cream, cheese, paprika, and tarragon; mix well. Spread evenly over fillets. Sprinkle with bread crumbs; dot with butter. Bake in preheated 350°F... - 35.2261

Creamy Baked Fish Fillets

1. Start: heating oven to 350°F. 2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme. 3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still... - 24.3014

Sea Breeze Fish Salad

Sea breeze fish salad is a whitefish salad that can be prepared with red snapper or sea bass fillets. A cooked salad, the fish is cooked with soy sauce and lemon juice with peels in it. Tossed with cooked peas, cilantro and cantaloupe chunks in it, the sea... - 47.9293

Dill Yogurt-topped Fish Fillets

Place oven rack on top rung. Preheat oven to 425°F. If fish is more than 3/4 inch thick, cover with wax paper and pound lightly. Rinse and pat dry. Place fillets in a baking dish about 1 inch apart and sprinkle lightly with lemon juice. Sprinkle with salt... - 36.0685

Fish In Greek Sauce

The fish in greek sauce is a wonderfully flavorful and delicious recipe prepared with crap or flounder. Fried and served with the greek flavored with vegetables, tomato paste, parsley and paprika along with salt and pepper, the fish is best served hot with a... - 45.6306

Fabulous Fish Terrine

Fabulous fish terrine is a baked whitefish preparation. The fish is cooked in wine and mixed with the vegetables. Combined with eggs and breadcrumbs, the fish is flavored with a hint of tabasco sauce and garlic. Baked in the oven, the fish terrine comes out... - 44.7816

Planked Fish Fillet Dinner

Planked Fish Fillet Dinner has a succulent taste. The fish and vegetables give the Planked Fish Fillet Dinner an incredible taste. Planked Fish Fillet Dinner is inspired by restaurants across the world. Must try it. - 29.7146

Planked Fish Fillet Dinner

This Planked Fish Fillet Dinner tastes awesome ! Try this irresistibly seasoned fish and vegetable bake for your next meal with savory sauces poured over. Your suggestions for this Planked Fish Fillet Dinner are welcome ! - 34.1561

Planked Fish Fillet Dinner

1. If fish is frozen, let thaw on refrigerator shelf or at room temperature. Brush seasoned plank lightly with melted butter. 2. Place fish fillet on plank and brush with remaining butter. Sprinkle lightly with salt and pepper. Bake at 350°F. for 20 minutes,... - 34.5871

Fish In Saucy Cheese

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325° oven for 35 minutes. Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish. Combine soup and milk and pour over... - 34.6863

Piquant Marinated Fish

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.027

Breaded Fish Filets

Breaded fish fillets is a white fish recipe made with a coating of cereals. A baked fish recipe, the breaded fish fillets is simple and easy to prepare and sided with a potato salad, it makes a nutritious meal. - 27.4713

Plaki Baked Fish

Saute the onions and garlic in olive oil for 5 minutes. Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes. Finally, add the red wine and simmer for 5 more minutes. Grease a large casserole or baking dish with a bit of olive oil. Place the... - 40.509

Fish And Lettuce Soup

Saute the garlic in the peanut oil. Bring the soup to a boil. Add the ginger and the garlic. Add the fish. Simmer for 5 minutes. Add the iceberg lettuce. Cook for 2 minutes. Add the salt, soy sauce, and sesame oil. - 41.6266

Fish Chowder

1. Cook bacon until crisp. Add onion and brown slightly. Drain fat. 2. Add water and potato. Cook about 10 minutes until potatoes are partially tender. 3. Add fish. Continue cooking until fish can be flaked with a fork. 4. Add milk, salt, and pepper, and heat. - 34.8757

Galician Steamed Fish In Tomato Sauce

Place fish, quartered onion, and bay leaf on large piece of aluminum foil. Securely close foil. Place fish in steamer; steam 25 minutes or until fish flakes easily. Heat oil in deep skillet. Add garlic and chopped onion; saute until tender. Add tomatoes,... - 38.6692

Gefiltefish

Preheat oven to 350°F. Mince or puree the fish and combine with the egg, matzo meal and onion and season to taste. Roll the mixture into 12 balls, using floured hands. Arrange the carrots and fish balls in a shallow ovenproof dish, pour over the stock and... - 31.6783

Gefilte Fish

Thaw frozen fish. In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 30 minutes. Finely grind fish and remaining vegetables. Place in large mixer bowl; add... - 42.8921

Gefilte Fish

Thaw fish if frozen. Pat dry with paper toweling. In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper. Cook at HIGH for 12 to 15 minutes or till boiling. Cook at MEDIUM (5) for 15 minutes. Finely grind... - 42.0106

Spinach Filled Pinwheels With Mustard Sauce

For filling, cook spinach with the onion according to package directions, then drain well. In a medium mixing bowl combine cooked spinach-onion mixture and egg. Stir in bread crumbs. Measure length of fillets. Cut long fillets or overlap thinner ends of 2... - 31.6975

Grilled Lemon-basil Snapper With Roasted Peppers

1. Preheat broiler. 2. Cut bell peppers in half lengthwise,- discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet,- flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag,- seal. Let... - 32.0987

Baked Fish In Vinegar Sauce

Dredge the fish fillets in flour and a tiny bit of salt. Place them in a shallow baking dish so that they all fit snugly. Saute the onions, in a bit of butter until they are tender and transparent. Spread the onions over the fish fillets. Prepare something... - 36.7608

Fish With Hidden Valley Ranch Tartar Sauce

To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb... - 30.4721

Fisherman's Crispy Coating

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings, dip the fish fillets into egg mixture, then coat with cereal mixture. In a large skillet, heat 1/4 inch of oil over... - 36.1961

Fish With Tarragon

GETTING READY 1) Rinse the fish in cold water and dry using paper towels. 2) Preheat broiler. MAKING 3) In a bowl mix together, onions, margarine or butter, tarragon, lemon peel and pepper. 4) Arrange the fish fillets on rack broiler pan. 5) Lightly apply... - 37.4337

Fish And Rice

Fish And Rice is a delightful and tasty dish that is a meal in itself. This unique dish will definitely make for a delicious weekday dinner. Try this Fish And Rice recipe! - 37.2887

Corn Breaded Fish Bake

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8633

Fish Surprise

Wash fish and pat dry. Place fish, skin side down, on an 18- x 12-irich piece of aluminum foil coated with cooking spray. Sprinkle fish with lemon juice and lemon pepper. Top fish with sliced onion, green pepper strips, and tomato slices. Sprinkle with salt,... - 33.4991

Seviche

Place fish in a shallow glass bowl; pour lemon juice over it. Refrigerate covered 6 hours, stirring occasionally. Drain; discard lemon juice. Mix remaining ingredients except radish slices and olives with fish in a medium bowl. Refrigerate 30 minutes. Serve... - 37.5952

Mediterranean Fish Stew

Combine broth ingredients in 4-quart saucepan; simmer 1 hour. Strain; reserve broth. Meanwhile, cook onion and garlic in wine and water until soft. Add broth and potatoes; simmer 30 minutes. While potatoes are cooking, sprinkle fish with lemon juice; add to... - 37.484

Baked Curried Fish

This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones heart! - 41.8835

Matalote

Matalote are lip smacking yummy side dish! This delicious Matalote is incomparable and so difficult to resist. Try this excellent Matalote. - 40.2374

Tomato Shrimp Soup

In 2-quart saucepan over medium heat, in hot butter, cook onion, green pepper and garlic until vegetables are tender. Stir in vegetable juice and bay leaf. Heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes. Add shrimp and fish. Cook until... - 37.0233

Matelote

Cut the fish into serving pieces, and place them in a heavy pot with a tight lid. Add the onions, parsley, mushrooms, thyme, pepper, salt, and spice, and almost cover with the wine. Bring to a heavy simmer, and cook, covered, for 15 to 25 minutes, or just... - 39.45

Seviche Haw Fish Salad

Cut the fish into very thin, small slices. Marinate in the lime juice for 1 1/2 hours. Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the... - 35.7285

Fish Stew With Peppers

1. Check the fish for any visible bones and remove. 2. Wash the potatoes and bell pepper; peel the onion and garlic. Slice the potatoes, pepper and onion 1/4 inch thick, and mince the garlic; set aside. 3. Combine the tomatoes and their liquid, the onions,... - 31.5336

Med Fish With Sour Sauce

Sprinkle fish with salt; let stand 1/2 hour. Slowly fry sliced onion in 1/2 cup oil in cast-iron frying pan. Add garlic; fry 3 minutes. Remove onion and garlic from oil with slotted spoon; place in saucepan. Add 1/2 cup water, bay leaf, peppercorns, and... - 40.1136

Fish And Vegetable Soup

GETTING READY 1) Wash the mushrooms and soak in the warm water for 20 minutes. 2) Cut the fish in narrow slices. MAKING 3) Drain the mushrooms, reserving the water. Slice the mushrooms. 4) In a saucepan, bring the dashi or the broth, clam juice and the... - 46.3559

Sandbridge Beach Bouillabaisse

MAKING 1) In a large saucepan, heat bacon dripping and saute onions and celery until soft. 2) Stir in tomatoes and parsley to the bacon mixture, 3) Season with garlic salt, basil, Worcestershire sauce, monosodium glutamate, salt and pepper. 4) Stream in 4... - 41.2835

West Coast Bouillabaisse

MAKING 1) In 6-quart kettle, mix together onion, garlic, parsley, tomatoes, tomato paste, rosemary, and seasonings. 2) Cook on low heat for 2 to 3 hours or until of sauce consistency. 3) Place the crabs, clams, prawns and fish in sauce, and stir in the... - 38.8983

Mixed seafood Stew

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8084

Ceviche Paradiso

GETTING READY 1) In a bowl, mix together tomatoes, onions, garlic, ketchup, olives, jalapenos, pepper, 1 teaspoon salt, oregano, bay leaves, cilantro, and orange juice. 2) Cover and refrigerate the sauce 2 to 3 hours. MAKING 3) In a pot, boil the water with... - 45.7927

Fresh Seafood Stew

Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.3608

Ceviche Raw Fish Salad

Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0794

Seafood Sausage

Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken. Do this in small batches, adding the eggs, cream, and wine as you go. Blend in the seasonings. Remove from the machine and stir in the bread crumbs. If this mixture is... - 40.402

Baked Fish Filets

Baked fish fillets is a whitefish recipe that can be prepared with any whitefish of your choice. cooked along with mushrooms and veggies with parsley flakes to taste, the baked fish fillets is fruited with orange sections. Lovely and filling, these baked fish... - 31.2404

Fish Baked In Foil

1. Preheat oven to 450° F. 2. Divide fish into 4 serving portions if necessary. Place each portion in center of a 12-inch square of foil. 3. Brush with oil. Sprinkle with salt and pepper. 4. Put carrot and onion on fish. Seal foil. 5. Place on shallow pan.... - 25.6168

Thick And Hearty Fish Soup

Melt butter in a large, deep saucepot. Add celery and onion; cook until onion is transparent. Add chicken broth, potatoes, salt and pepper. Bring to a boil. Reduce heat, cover and cook over low heat 20 minutes. Add frozen vegetables, undrained tomatoes and... - 41.5092

Fish In Coconut Milk

GETTING READY 1) Cut the fish in 1-inch cubes, season with salt. MAKING 2) In a non-stick pan heat butter, sauté fish until it gets light brown on both the sides. 3) Add coconut milk and bring to boil, cook for 2 minutes more. 4) Remove from the... - 33.7286

Parmesan And Dill Baked Fish

These Baked Fish are simply incredible ! Try these delicious crispy fish seasoned with cheese and dill with a spicy or savory sauce poured over and let me know if you like it. Feel free to share your opinion about this Baked Fish here. - 24.098

Baked Fish A La Spetses

The baked fish is a lovely recipe for baked fish that I often prepare for home meals. Baked with a mix of wine combined with parsley, garlic and basil for flavor along with salt and pepper, the aroma of the baked fish a la spestes is so good, you would think... - 41.8002

Baked Fish A La Spetses

These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions... - 38.649

Fish & Yam Fritters

Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes). Drain, and when fish and onion mixture is cool, flake with fork. Beat the yams, cream, and 1 tsp.seasoned salt until... - 35.5738

Brandied Crab Terrine

Thaw fish, if frozen. Place fish in a medium skillet. Add enough water to almost cover fish. Bring to boiling; reduce heat. Cover and simmer for 4 to 6 minutes or till fish flakes easily with a fork. Drain well. In a small mixing bowl combine cooked fish and... - 45.8317

Fish And Asparagus Au Gratin

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325° oven for 35 minutes. Meanwhile, cook asparagus as directed on package; drain and place asparagus on top of fish. Combine soup and milk and pour over... - 32.5782

Simmered Gefullte Fish

Cut fish in small pieces. Add onion, celery, garlic, marjoram, thyme, salt and pepper to taste. Mix well. Put through fine grinder twice. Put in large bowl and add eggs, parsley, matzo meal. Mix well. Add cream slowly until well absorbed. Mold fish paste into... - 45.576

Gefilte Fish

Grind the fish fillets very finely. Put the heads, tails, bones and skin into a saucepan and add the sliced onions, carrots, sugar, and plenty of salt and pepper. Just cover with water and bring to a boil. Reduce the heat to low. Meanwhile, place the eggs and... - 38.2526

Broiled Fish Quenelles

1. Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle). 2. Form fish... - 27.2469

Gefilte Fish Torte

To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end. Grease or spray the paper. Preheat the oven to 400°F. Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6083

Fish In Parchment Paper For Children

You come home from work, your little one’s hungry, you're exhausted, and the last thing you want to do is cook and clean (isn't that every day?).

Well, the name of this recipe may sound fancy, but it's actually my 1, 2, 3 super-easy, super-fast, no... - 137.028

Simple Poached Fish

"Lean fish generally give best results for boiling since they do not fall apart as readily as fat fish. Whole fish, slices or fillets may be used. 1. Wrap the fish in cheesecloth or parchment paper, place in wire basket or place fish on plate and wrap both in... - 23.6882

Gefullte White Fish

1. Clean, fillet and season the fish with half the salt. Reserve the heads, skins and large bones. Refrigerate overnight. 2. Slice two of the onions and the carrots fine and arrange in a four-quart pot. Add one quart of cold water. Add the fish bones, heads... - 32.1848

Simple Geflite Fish

Cut off heads and skin fish. Discard. Fillet fish. Place bones in pot with water, sliced onions, salt and pepper. Bring to a boil over medium heat. Put fish filets and onion chunks through a meat grinder using the fine blade. Add egg, bread crumbs and water... - 42.1168

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