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Whitefish Recipes
Whitefish is a term used to refer to the flesh of certain varieties of freshwater and marine fish. These include common food fish such as cod, haddock, whiting, hake, pollock etcetera. As the name suggests, white ...
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Baked Lake Superior Whitefish
If baked fish appeals to your taste buds, nothing can be better than a baked whitefish. Seasoned with flavors of lemon and parsley, the fish is easy to cook and can be paired with boiled vegetables or salad greens. Watch this video for more... - 85.8926
Baked Whitefish With Peas And Potatoes
Every one who is fond of seafood and fish in particular should definitely try out Baked Whitefish with Peas and Potatoes. Fresh out of Chef Mike's kitchen, a dish to die for. Baked Whitefish with Peas and Potatoes is one tasty dish which everyone should try... - 74.2676
Baked Stuffed Whitefish
Thaw fish, if frozen; pat dry with paper towels.
Spray a shallow baking pan with nonstick coating.
Place fish in the pan.
For stuffing, spray a saucepan with nonstick coating.
Cook carrot, onion, green pepper, and garlic in the saucepan till tender.
Remove... - 48.5046
Johnny Carson's Whitefish
In a large pot of boiling, salted water, cook the zucchini until tender, about 1 minute.
Remove with a slotted spoon and set aside.
Add the carrots and cook in the still-boiling water until tender, 2 to 3 minutes.
Remove with a slotted spoon and set... - 45.1978
Whitefish Piquante
MAKING
1) Combine together the flour, salt and pepper in a small cup or bowl.
2) Use the mixture to sprinkle both sides of each fillet.
3) Heat the oil in a skillet which is large enough to hold the fillets flat.
4) Add the fish and cook for about 3 minutes,... - 45.1181
Whitefish Diable
MAKING
1) Sprinkle 1 teaspoon of lemon juice and pepper all over the whitefish.
2) Use non-stick cooking spray to spray a rack of broiler pan.
3) Put the fish on the rack and broil for about 5 minutes, till the fish easily flakes when tested with a fork.
4)... - 45.0997
Planked Lake Superior Whitefish
Season the cleaned and boned whitefish with salt; and pepper.
Place on a buttered plank; brush with sherry and lemon juice.
Refrigerate for at least 2 hours.
Cover the exposed parts of the plank with salt to protect it from burning.
Sprinkle fish with paprika... - 44.3038
Baked Stuffed Whitefish
GETTING READY
1) Clean fish inside and out under cold running water. Drain and pat dry with paper towels.
2) Preheat oven to 400 degrees.
MAKING
3) To make Stuffing: take a medium skillet and melt butter. Saute onion and celery until tender. Then, add... - 42.082
Whitefish In Foil
GETTING READY
1. Preheat the charcoal grill to medium heat.
2. Thaw frozen fish.
3. Cut fish into serving size pieces.
4. Cut heavy duty aluminium foil into 12x12 inch squares, 6 pieces.
5. Grease one side of the each piece.
6. On each piece of foil, place a... - 41.7788
Chilled Decorated Whitefish
Place fish on a piece of cheesecloth which is 18 inches longer than the fish.
Using cheesecloth, lower fish onto rack in a fish steamer or a large, deep roasting pan with 1 1/2 inches stock in bottom.
Simmer covered until fish is tender and flakes with a fork... - 41.0051
Corn-stuffed Whitefish
Thaw frozen fish; dry fish.
Sprinkle inside generously with salt.
Place fish in well-greased shallow baking pan.
In saucepan cook onion and green pepper in butter till tender.
Stir in corn, crumbs, pimiento, 1/2 teaspoon salt, and thyme.
Stuff fish loosely... - 40.139
Stuffed Whitefish
Combine salmon, egg white, salt, cream, garlic, onion, mushrooms, thyme and pepper.
Place whitefish, split butterfly fashion, skin side down on plank.
Spread salmon mixture 1 inch thick over half the whitefish; fold other half over.
Slash crosswise several... - 39.2194
Goujonettes Of Whitefish
GETTING READY
1) Preheat the oven to 450°F (230°C).
MAKING
2) Thaw and sprinkle the fillets with lemon or lime juice and dry with paper towels.
3) Cut each fillet into diagonal strips like french fries and place in single layer on a lightly greased... - 39.1081
Smoked Whitefish
In 5-quart glass or plastic container, combine brine ingredients.
Stir until sugar and salt are dissolved.
Add fillets to brine.
Cover and refrigerate 12 hours or overnight.
Drain and discard brine from fillets.
Rinse with water.
Pat dry with paper... - 38.2225
Grilled Lake Superior Whitefish Maitre D'hotel
Preheat broiler.
Brush broiler rack lightly with some of the melted margarine.
Stir salt and pepper into remaining margarine.
Brush inside of whitefish with some of the margarine mixture.
Place whitefish, skin sides up, on broiler rack.
Brush skin with small... - 37.7754
Broiled Whitefish
GETTING READY
1) Debone the fish fillets.
2) Gently run your fingers across the fillets from head to tail to raise the bones, then use needle-nose pliers to pull out the bones.
3) Rinse the fillets and pat dry with paper towels.
4) Preheat the broiler.
5)... - 36.7312
Paprika Whitefish
Drain fish and dry.
Sprinkle salt, pepper and monosodium glutamate on fish slices.
Mix flour and paprika.
Roll fish in flour mixture and fry in oil until brown.
When done, remove and fry onion; add tomato.
Add water and catsup to vegetables.
Return fish to... - 36.6048
Whitefish In Foil
Thaw fillets if frozen; pat dry with paper toweling.
Cut into serving-size portions.
Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each; grease lightly.
Place portion of fish, skin-side-down, on foil; top with green peppers and onions.
Combine... - 36.3038
Dill Pickle Stuffed White Fish
1. Heat oven to 350°F. (moderate).
2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket.
3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2003
Stuffed Whitefish
If using frozen fish, thaw.
Sprinkle generously with salt and pepper; place fish in a greased, shallow baking pan.
Combine bread cubes, onion, sour cream, pickle, paprika, salt, and pepper.
Stuff fish loosely with mixture.
Brush fish generously with vegetable... - 36.0687
Whitefish In Paper
Cut the fish into 8 serving pieces.
Barely brown the pieces very quickly on both sides in a bit of olive or peanut oil; do not cook long.
Tear off one 18 inch long sheet of parchment paper for each of the 8 servings.
Fold the paper in half so that the packet... - 35.3694
Whitefish Quenelles
Grind the fish and shrimp to a fine paste in a food processor.
Scrape down the sides so that no lumps remain.
Add the egg whites, cream, salt, and pepper, and process until light and fluffy.
Bring the chicken broth or bouillon to a simmer in a deep frying pan... - 32.2073
Baked Whitefish
1. Poach fish in Court Bouillon for 3 minutes; remove to a baking dish.
2. Make a cream sauce of the butter, flour, broth, milk and seasonings.
3. When thickened, add the parsley and tarragon.
4. Pour sauce over fish, sprinkle with cheese and bake at 350°F.... - 31.4426
Whitefish Amandine
Cut fillets into serving portions.
Sprinkle with lemon juice, salt and pepper; roll in flour.
Fry in small amount of hot fat over medium heat for 10 minutes or until browned; turn once.
Remove fillets to hot platter.
Saute almonds in pan drippings until... - 30.2017
Whitefish Piquant
Sprinkle fish with seasoning salt and herb blends and place in the centre of a square of lightly oiled heavy duty foil.
Spread fish with sour cream mixed with chives and add a thin slice lemon.
Wrap airtight.
Continue until you have a package for... - 29.9574
Batter-fried Whitefish
Cut whitefish into serving pieces.
Sift flour, baking powder, salt and sugar into bowl; add egg yolk.
Add butter and water to make medium batter; mix well.
Beat egg white until stiff peaks form; fold egg white into batter.
Dip whitefish into batter.
Fry in... - 28.7511
Whitefish Florentine
Thaw and drain spinach thoroughly; spread evenly on the bottom of a well-greased baking dish.
Place whitefish in a nonstick skillet.
Cover with water and simmer for 10 minutes.
Drain thoroughly and lay fish on the spinach in the baking dish.
Combine mushroom... - 27.2147
Whitefish Piquant
Sprinkle fish with seasoning salt and herb blend and place in the centre of a square of lightly oiled heavy-duty foil.
Spread fish with sour cream mixed with chives and add a thin slice lemon.
Wrap airtight.
Continue until you have a package for... - 25.5025
Selkirk Whitefish
It is no wonder that Selkirk Whitefish is my husbands favorite dish. This dish is both tasty and filling. Treat your family with this brilliant Selkirk Whitefish recipe! - 22.1147
Lawalu Whitefish
Split whitefish in half; sprinkle with salt.
Place bacon between whitefish halves.
Wrap whitefish in foil.
Cook over hot coals for 30 minutes or until fish flakes easily with a fork. - 20.8895
Butter Fried Whitefish
Skin and bone fillets, if not done by fishmonger, dip in seasoned flour.
Melt butter in frying pan; fry fillets until cooked on one side, turn and cook on the other side. - 14.1748
Whitefish Recipes By Category
