White Wine Vinegar Recipes

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Classic Gazpacho With White Wine Vinegar

Gazpacho is a traditional chilled soup with the goodness of vegetables. The soup is delicious and must be tried by all. Gazpacho is very simple to prepare and the ingredients are easily available. Don't forget to include this sumptuous recipe in your next... - 49.0738

Ginger Shrimp With White Wine Vinegar

In a bowl, combine celery, bamboo shoots, and the 1/4 cup onions; set aside. In another bowl, stir together vinegar, soy, sugar, and cornstarch; set aside. Heat 2 tablespoons of the salad oil in a wok or wide frying pan over medium-high heat. When oil is hot,... - 45.0239

Hollandaise Sauce With White Wine Vinegar

1. Over low heat, melt butter in a small pan. Cool. 2. Boil vinegar, peppercorns, mace and bay leaf until vinegar is reduced to 1 tablespoon. 3. Strain into a heatproof bowl, discarding solid flavorings. 4. Beat in egg yolks and 1 tablespoon cooled butter. 5.... - 35.0087

White Wine Vinegar Gazpacho

In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well. Add onion, bell pepper, cucumber, tomatoes, and avocado; stir until well combined. Cover and refrigerate for at least 30 minutes or up to 2 days. Ladle chilled soup into bowls; if... - 33.1007

Pork Braised In Milk And White Wine Vinegar

1. Trim excess fat from pork. Rub surface with olive oil, rosemary, pepper, and garlic. Marinate at least 2 hours at room temperature or 8 hours in refrigerator. 2. In a nonreactive Dutch oven, heat olive oil over medium-high heat. Add pork and cook, turning... - 30.2772

Hollandaise With White Wine Vinegar

1. Put the vinegar in a small pan and boil until the quantity is reduced to 1 tablespoon. 2. Leave to cool, then mix with the egg yolks in a basin. 3. Place the basin over a pan of hot water and whisk until the eggs begin to thicken. 4. Gradually whisk in the... - 28.6699

White Wine Vinaigrette

1. In a medium bowl, combine the salt, pepper and garlic. Use the handle of a wooden spoon to pound the garlic into the salt and pepper until it forms a paste. 2. Add the mustard, vinegar, lemon juice, and oil. Stir with a wire whisk until well blended. - 27.3119

Mustard Dill Sauce Using White-wine Vinegar

In a blender or food processor fitted with a metal blade, combine mustard, vinegar, sugar and dill. Process several seconds to blend. With machine running, slowly add oil until mixture is blended and thickens slightly - 26.4637

Ginger Plum Sauce With White Wine Vinegar

1. In a small saucepan, combine all ingredients on medium heat and bring to a boil. 2. Continue boiling about 3 minutes until sauce is thickened. - 26.4465

Roquefort Dressing Using White Wine Vinegar

–  In a bowl, mix together all ingredients, and adjust seasoning to taste. - 26.109

French Dressing With White Wine Vinegar

MAKING 1. Combine all the ingredients in a large screw-topped jar and shake well. SERVING 2. Shake well and serve chilled - 25.0817

Bearnaise Sauce With White Wine Vinegar

1. In double-boiler top, combine wine vinegar, green onion, tarragon, and pepper. Over high heat, heat to boiling. Boil about 3 minutes or until vinegar is reduced to about 1 tablespoon. 2. Place double-boiler top over hot, not boiling, water in double-boiler... - 23.968

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